Journal of Innovative Food Technology and Agricultural Product
Vol 4 No 1 (2026) Juni : Journal of Innovative Food Technology and Agriculture Product

Pengaruh Suhu Pemanggangan dan Substitusi Tepung Kacang Hijau Terhadap Karakteristik Fisikokimia Rice Crackers

Zahwa Mailul A'roof (Universitas PGRI Semarang)
Mayla Dewinta Putri Harjono (Universitas PGRI Semarang)
Septa Yufi Kurniawan (Universitas PGRI Semarang)
Esa Alisianti Al Rachman (Universitas PGRI Semarang)
Erlina Dwi Novianti (Universitas PGRI Semarang)
Arief Rakhman Affandi (Universitas PGRI Semarang)

Article Info

Publish Date
30 Jun 2026

Abstract

Abstrak ditulis dalam bahasa Indonesia dengan jarak antar baris 1 spasi; ditulis dalam satu paragraf tidak lebih dari 250 kata yang memuat secara singkat dan dan jelas mengenai latar belakang, tujuan, ruang lingkup penelitian, metode yang digunakan, ringkasan hasil penelitian dan kesimpulan.

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Journal Info
Journal of Innovative Food Technology and Agricultural Product
Website

Abbrev

jitap

Publisher

Universitas PGRI Yogyakarta

Subject

Agriculture, Biological Sciences & Forestry

Description

Journal of Innovative Food Technology and Agricultural Product (JITAP) is publisehd by Department of Agricultural Product Technology (THP) of Universitas PGRI Yogyakarta. This journal aims to publish the result of research studies, scientific studies, or review in food science and technology that ...