Diversification of Smoked Salted Egg Products Based on Smart Packaging in the Diporejo Farmers Group: Diversifikasi Produk Telur Asin Asap Berbasis Smart Packagingpada Kelompok Tani Diporejo

Dewiarum Sari (Politeknik Negeri Banyuwangi)
Erlin Susilowati (Politeknik Negeri Banyuwangi)
Ari Istanti (Politeknik Negeri Banyuwangi)
Mohammad Hulid (Politeknik Negeri Banyuwangi)
Nirmala Cahyani Putri (Politeknik Negeri Banyuwangi)

Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Vol. 10 No. 4 (2026): Dinamisia: Jurnal Pengabdian Kepada Masyarakat

This community service activity aims to enhance the capacity of partners thru the development of smoked salted eggs based on smart packaging. The methods applied include location surveys, socialization, training, production assistance, as well as monitoring and evaluation. The results of the activities show that the farmer group members are able to produce smoked salted eggs with various flavor variants, apply the correct smoking techniques, and use smart packaging to maintain quality, improve hygiene, and extend the product's shelf life. The innovation resulted in more attractive products with higher market value. This activity enhances the knowledge and skills of partners in product diversification and strengthens the opportunities for developing businesses based on local potential, which supports the sustainable increase in competitiveness and income of the Diporejo Farmers Group.