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All Journal Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Mohammad Hulid
Politeknik Negeri Banyuwangi
Social Sciences Other

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Diversification of Smoked Salted Egg Products Based on Smart Packaging in the Diporejo Farmers Group: Diversifikasi Produk Telur Asin Asap Berbasis Smart Packagingpada Kelompok Tani Diporejo Dewiarum Sari; Erlin Susilowati; Ari Istanti; Mohammad Hulid; Nirmala Cahyani Putri
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 10 No. 4 (2026): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v10i4.34316

Abstract

This community service activity aims to enhance the capacity of partners thru the development of smoked salted eggs based on smart packaging. The methods applied include location surveys, socialization, training, production assistance, as well as monitoring and evaluation. The results of the activities show that the farmer group members are able to produce smoked salted eggs with various flavor variants, apply the correct smoking techniques, and use smart packaging to maintain quality, improve hygiene, and extend the product's shelf life. The innovation resulted in more attractive products with higher market value. This activity enhances the knowledge and skills of partners in product diversification and strengthens the opportunities for developing businesses based on local potential, which supports the sustainable increase in competitiveness and income of the Diporejo Farmers Group.
Improvement the Quality of Coconut Shell Liquid Smoke in Diporejo Farmers Group: Peningkatan Mutu Asap Cair Limbah Tempurung Kelapa di Kelompok Tani Diporejo Ari Istanti; Dewi Arum Sari; Erlin Susilowati; Mariska Anindya Putri; Elsya Angelia Rohmansyah; Mohammad Hulid; Dewi Retno Agustin
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 10 No. 2 (2026): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v10i2.29906

Abstract

The Diporejo Farmers prosessed coconut shell waste into grade C liquid smoke by conservative destilation. Grade C of liquid smoke can only be used on a limited basis in the agricultural sector as an organic pesticide or to control plant pests and diseases with less effectiveness. The solution offered is to improve the quality of liquid smoke by implementing appropriate technology with a more adequate distillation set. The activity methods carried out included location surveys, socialization, preparation of working program plans, training and mentoring, monitoring and evaluation activities. The results of the activity showed that the Diporejo Farmers Group was able to produce liquid smoke with a new distillation equipment, and the liquid smoke produced has been proven to increase from Grade C to Grade A. Through this activity, the farmers group could supply group's necessary for internal use and it has the potential to be marketed into the society, thereby increasing the farmers group's income and strengthening competitiveness in the era of modern agriculture based on technological innovation.
Co-Authors Ari Istanti Dewi Arum Sari Dewi Retno Agustin Dewiarum Sari Elsya Angelia Rohmansyah Erlin Susilowati Mariska Anindya Putri Nirmala Cahyani Putri