<![CDATA[This research discusses the application of the cold chain in the freezing process of cooked deveined tail on (CPDTO) vanamei shrimp at PT. X, Situbondo - East Java, focuses on each process line's temperature regulation. Data collection methods include direct observation, interviews, and analysis of related documents. The resulting data is then processed through descriptive analysis. The research results show that the application of the cold chain in the process of freezing vanamei shrimp, which is carried out using the individual quick freeze (IQF) method to maintain the quality of the shrimp by paying attention to temperature, shows that the CPDTO shrimp freezing process is suitable by company standards. This research contributes to increasing food safety and consumer confidence in shrimp products produced by PT. X, Situbondo - East Java.]]>
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