Journal of Business Administration and Entrepreneurship Innovation
Vol. 2 No. 2 (2025): Journal of Business Administration and Entrepreneurship Innovation

The Content Creation Process On Instagram @horti.kementan As A Publication Medium At The Directorate General Of Horticulture, Ministry Of Agriculture

Restu Jati Saputro (Politeknik Negeri Jakarta)
Wahyudi Utomo (Politeknik Negeri Jakarta)
Riskon Ginting (Politeknik Negeri Jakarta)
Anwar Mustofa (Politeknik Negeri Jakarta)
Narulita Syarweny (Politeknik Negeri Jakarta)



Article Info

Publish Date
11 Dec 2025

Abstract

This research examines the content creation process on Instagram @horti.kementan, serving as a publication medium at the Directorate General of Horticulture, Ministry of Agriculture. The rapid advancement of internet and social media technologies, particularly Instagram, has transformed communication and information dissemination. Instagram has become a potent platform for public agencies to engage with audiences, build trust, and promote programs effectively. The Directorate General of Horticulture utilizes Instagram to share up-to-date information and publicize its activities, fostering relationships with both internal and external stakeholders, and building public trust through transparent performance and strategic communication. This study aims to explain the content creation process, describe the publication outcomes, and identify the obstacles encountered and solutions implemented. The findings provide insights into effective digital content strategies for government public relations and highlight the importance of visual communication in conveying agricultural information to a broad audience, including younger generations.

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Journal Info

Abbrev

baeinnovation

Publisher

Subject

Description

Journal of Business Administration and Entrepreneurship Innovation (JBAEI) is a peer-reviewed academic journal that publishes research findings and reviews in the fields of business administration and entrepreneurship innovation. The journal is published twice a year, in June and December, by ...