SERUNTING SAKTI: Jurnal Pengabdian Masyarakat Berbasis Kearifan Lokal
Vol. 1 No. 3 (2026): SERUNTING SAKTI: Jurnal Pengabdian Masyarakat Berbasis Kearifan Lokal

Pendampingan Pengelolaan Daun Kelor Menjadi Produk Teh Kelor Sebagai Upaya Pemberdayaan Ekonomi Masyarakat Desa Muara Tiku

Rani Okta Felani (Universitas PGRI Silampari)
Andina Rosyada Pratiwi (Universitas PGRI Silampari)
Siti Aminah (Universitas PGRI Silampari)



Article Info

Publish Date
15 Jul 2026

Abstract

This community service activity aims to increase the added value of the local potential of Muara Tiku Village by assisting in the processing of moringa leaves into moringa tea products. Muara Tiku Village has an abundant supply of moringa leaves, but their utilization is still limited to fresh consumption and has not been processed into high-value products. Through this program, the implementation team provides training and assistance to the community, especially housewives and small business owners, on moringa leaf processing techniques, starting from the picking process, drying, roasting, and packaging moringa tea products hygienically and according to standards. The results of the activity showed that participants were able to understand and practice all stages of moringa tea production and produce a product of good quality. The resulting moringa tea product has a more consistent aroma, color, and texture and is attractively packaged, thus having a higher selling value.

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Journal Info

Abbrev

serunting

Publisher

Subject

Description

SERUNTING SAKTI: Jurnal Pengabdian Masyarakat Berbasis Kearifan Lokal focuses on publishing the results of community service activities with a local wisdom-based approach. The scope of this journal includes, but is not limited to, community empowerment based on local potential, innovation and ...