Jurnal Perhotelan dan Pariwisata
Vol 5 No 1 (2026): JURNAL PERHOTELAN DAN PARIWISATA (TELPAR)

Pengembangan Desa Wisata Dewi Arum dalam Upaya Pemberdayaan Masyarakat di Desa Sumber Sari Kecamatan Loa Kulu Kabupaten Kutai Kartanegara

Mutiara Mei Rinda (Sekolah Tinggi Pariwisata Sahid Surakarta)
Agus Solikhin (Sekolah Tinggi Pariwisata Sahid Surakarta)
I Gusti Ayu Agung (Sekolah Tinggi Pariwisata Sahid Surakarta)



Article Info

Publish Date
30 Sep 2025

Abstract

This study is motivated by the importance of community-based tourism development as a strategy to improve local welfare while preserving local potential in rural areas. The objective of this research is to analyze tourism potential and community empowerment strategies in the development of Dewi Arum Tourism Village in Sumber Sari Village, Loa Kulu District, Kutai Kartanegara Regency. This study employs a descriptive qualitative approach with data collection techniques including observation, interviews, and documentation. The findings reveal that Dewi Arum Tourism Village possesses diverse tourism potential, including natural, agro, culinary, cultural, and historical attractions, which serve as the main assets for destination development. Community empowerment efforts are carried out through the establishment of tourism awareness groups (Pokdarwis), entrepreneurship training, homestay management, and local business mentoring. Supporting factors include community participation and government support, while the main constraints are limited human resources and fluctuations in the agricultural sector. This study concludes that community-based tourism development can enhance local economic welfare, strengthen cultural identity, and promote sustainable tourism, with implications for the importance of capacity building and multi-stakeholder collaboration.

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Journal Info

Abbrev

telpar

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Health Professions Languange, Linguistic, Communication & Media

Description

Hotel Service And Management, Hotel Operations, Food and Beverage Product, Food and Beverage Service, Hotel Accommodation, Business Management & Operation, Tourism Destinations and Infrastructure, Sustainable Tourism Ecotourism Border Tourism, Travel Patterns, Tourism Marketing, Tourists Behavior, ...