This community service program aims to implement Modern Sustainable Entrepreneurship to develop the economic, environmental, and cultural potential of the community in Tulung Rejo Hamlet, Pujon Kidul Village, Malang Regency. The program was carried out using a participatory approach by directly involving the community in observation, education, practice, and mentoring activities. The main programs included utilizing cow manure as biogas, improving small and medium-sized enterprises (SMEs) through the production of ginger drinks made from ginger, sugar, and water, and introducing and preserving Angon Sapi Dance as a local cultural heritage. Data were collected through observation, interviews, documentation, and direct practice. The results showed that utilizing local potential can improve the community's knowledge and skills in managing resources more productively and sustainably. Converting cow manure into biogas can reduce livestock waste while producing alternative energy, while developing ginger drinks can increase the economic value of local products. The preservation of Angon Sapi Dance also contributes to strengthening the cultural identity of the local community. This program demonstrates that the implementation of Modern Sustainable Entrepreneurship can contribute to increasing community independence, protecting the environment, developing SMEs, and preserving local culture in a sustainable manner. Keywords: Sustainable, Entrepreneurship, Modern, Village
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