<![CDATA[Cimanggu Village in Ngamprah Subdistrict, West Bandung Regency, possessed potential agricultural resources, particularly chayote and cloves; however, these resources had not been optimally utilized to improve community welfare. As the program partner, the Family Welfare Empowerment Group (PKK) faced several challenges in developing new products, managing businesses, and conducting marketing activities. Through training in the processing of chayote and clove-based food products, strengthening of business management capacity, and the application of digital marketing strategies, this program aimed to enhance the capacity of PKK members. The program activities included socialization sessions, technical training in innovative food processing, training in product management and packaging, and mentoring are integral components of entrepreneurship program. The results indicated that participants were able to produce value-added processed products as sustainable food innovations, demonstrated improved understanding of hygiene, packaging, marketing strategies, and showed increased sustainability in entrepreneurship. This program increased an initial step in strengthening household economies focused on local potential and in supporting the achievement of sustainable food resilience in Cimanggu Village as a form of community economic growth.]]>
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