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All Journal Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Eunike Marganingrum Andriani Samodra
Universitas Katolik Parahyangan
Social Sciences Other

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Innovations in Food Production and Product Management of PKK in Cimanggu Village for the Development of Sustainable Flagship Products: Inovasi Produksi Pangan dan Manajemen Produk PKK Desa Cimanggu menjadi Produk Unggul Berkelanjutan Lilian Danil; Eunike Marganingrum Andriani Samodra; Judy Retti Witono; Asrie Dwi Lestari; Nina Septina; Vanessa Putri
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 10 No. 2 (2026): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v10i2.29485

Abstract

Cimanggu Village in Ngamprah Subdistrict, West Bandung Regency, possessed potential agricultural resources, particularly chayote and cloves; however, these resources had not been optimally utilized to improve community welfare. As the program partner, the Family Welfare Empowerment Group (PKK) faced several challenges in developing new products, managing businesses, and conducting marketing activities. Through training in the processing of chayote and clove-based food products, strengthening of business management capacity, and the application of digital marketing strategies, this program aimed to enhance the capacity of PKK members. The program activities included socialization sessions, technical training in innovative food processing, training in product management and packaging, and mentoring are integral components of entrepreneurship program. The results indicated that participants were able to produce value-added processed products as sustainable food innovations, demonstrated improved understanding of hygiene, packaging, marketing strategies, and showed increased sustainability in entrepreneurship. This program increased an initial step in strengthening household economies focused on local potential and in supporting the achievement of sustainable food resilience in Cimanggu Village as a form of community economic growth.
Integrated Vocational Workshop to Improve High School Students' Understanding of Food Packaging Innovation, Food Safety, Modern Agriculture, and Entrepreneurship: Workshop Vokasi Terintegrasi untuk Meningkatkan Pemahaman Siswa SMA/SMK tentang Inovasi Kemasan Pangan, Keamanan Pangan, Pertanian Modern, dan Kewirausahaan Daniel Tan; Dionisius Pratama Halim; Lilian Danil; Eunike Marganingrum Andriani Samodra; Asrie Dwi Lestari; Louise Virginia; Surya Romadhon; Freya Zahira Permana
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 10 No. 5 (2026): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v10i5.35668

Abstract

Vocational learning in Indonesian high schools remains largely theoretical, leaving students with little direct exposure to food packaging technology, food safety practice, modern plant propagation, and applied entrepreneurship. This community service program delivered an integrated vocational workshop for students of SMKN Pertanian Pembangunan Lembang, West Bandung, combining short presentations with hands-on sessions on four topics: active composite packaging film, qualitative testing of prohibited food additives, mushroom tissue culture, and entrepreneurship taught through design thinking. Change in self-reported understanding was measured with a pre-test and a post-test on a five-point scale, analyzed only for matched respondents. Mean composite scores rose from 2.37 to 3.53 for packaging film (n = 46), from 3.06 to 3.61 for food safety (n = 28), from 2.85 to 3.67 for tissue culture (n = 33), and from 3.75 to 4.03 for entrepreneurship (n = 83). All four gains were statistically significant (p < 0.001), but normalized gains ranged only from 0.22 to 0.44. The smallest gain (g) occurred in entrepreneurship, where most participants already ran small food businesses and rated themselves highly beforehand, while the largest occurred in the least familiar topic. Items that participants handled physically moved the furthest.
Co-Authors Asrie Dwi Lestari Daniel Tan Dionisius Pratama Halim Freya Zahira Permana Judy Retti Witono Lilian Danil Louise Virginia Nina Septina Surya Romadhon Vanessa Putri