<![CDATA[Maternal diet and nutritional status during pregnancy influence birth outcomes. This review article aims to synthesize key studies examining the relationship between maternal dietary intake, nutritional status, and the occurrence of low birth weight (LBW). This study applies a scoping review from PubMed and Google Scholar (2018–2023). Observational and experimental studies were included. Articles met the criteria if they involved pregnant women aged 17+, human studies, full-text availability, and were in English or Indonesian. Fourteen studies met the inclusion criteria and were analyzed. The findings revealed that maternal intake of essential macronutrients, including energy and protein, along with key micronutrients such as vitamins B2, B3, B6, B12, A, C, and D, as well as calcium, iron, folic acid, and zinc, often fell below the recommended dietary allowances (RDA). Other factors associated with LBW included unhealthy dietary patterns, low pre-pregnancy BMI, chronic energy deficiency (CED), and inadequate weight gain during pregnancy. LBW is strongly linked to maternal diet and nutritional status during pregnancy. Ensuring adequate nutrient intake, adopting healthier dietary practices, and providing proper supplementation are crucial strategies for improving maternal health. These measures can significantly reduce the risk of LBW, ultimately contributing to better health outcomes for newborns.]]>
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