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Indonesian Journal of Public Health Nutrition (IJPHN)
Published by Universitas Indonesia
ISSN : -     EISSN : 27748200     DOI : 10.7454/ijphn
Core Subject : Health,
Health Professions Public Health
IJPHN is an online, open-access journal that publishes peer-reviewed original research papers addressing all aspects including problems, controversial issues, experimental trials, and special articles such as reviews, opinions, and commentaries in nutrition related to public health. IJPHN publishes twice annually. Original manuscripts submitted to IJPHN must not contain material that has been published elsewhere except as an abstract only, published in a scientific meeting.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 76 Documents
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Ramadan Fasting Did Not Lessen Vegetable and Fruit Consumption, Sleep Duration, and Physical Activity on Adolescents in Universitas Al-Azhar Indonesia Septiasari, Afradina; Alfiah, Elma; Yusuf, Andi Mukramin; Puspa, Amalina Ratih
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 4, No. 1
Publisher : UI Scholars Hub

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Abstract

Muslims do Ramadan fasting for around 12 hours (between dawn and sunset). Apart from changing meal times, Ramadan fasting also has the potential to change sleep duration due to sahoor (before the dawn) activities that must be done. The ideal amount and frequency of vegetables and fruit consumption in the national guideline were illustrated by the three main meals a day. The different conditions occurred when doing Ramadan fasting, which was predicted to have less vegetable and fruit consumption than the normal days, especially Muslim adolescents. This research analyzed the difference between the consumption of vegetables and fruit, sleep duration, and physical activity during and after Ramadan fasting among adolescents in Universitas Al-Azhar Indonesia. The research used a quasi-experimental study without a control group, with thirty-five samples. The data collection used a structured 2 x 24-hour recall questionnaire and the Wilcoxon Test to identify the differences. Results showed there were no significant differences between vegetable and fruit consumption, sleep duration, and physical activity during and after Ramadan fasting. Based on the results, the conclusion is that Ramadan fasting had no impact on reducing vegetable and fruit consumption, sleep duration, and physical activity among adolescents in Universitas Al-Azhar Indonesia
Peer Influence as The Dominant Factor in Coffee Drink Consumption Among Non-Health Major University of Indonesia Students in 2023 Ramadhiani, Patrisha; Triyanti, Triyanti; Fikawati, Sandra
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 4, No. 1
Publisher : UI Scholars Hub

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Abstract

Coffee drinks are sugar-sweetened beverages made from coffee powder, sugar, and water through heating. High consumption of coffee drinks is associated with sugar content, which can increase the risk of obesity. The aim of this study was to determine the differences in coffee drink consumption levels based on individual characteristics and environmental factors among non-health undergraduate students at the University of Indonesia in 2023. This quantitative study used a cross-sectional design with a sample of 181 active undergraduate non-health students in 2023. Data were collected in June 2023 through a self-administered questionnaire. The results showed that 52.5% of the respondents had a high level of coffee drink consumption (≥ 3-4 times per week). Bivariate analysis revealed significant differences in coffee drink consumption based on smoking behavior, peer influence, availability of coffee at home, and accessibility (p-value < 0.05). Multivariate analysis indicated that peer influence was the dominant factor influencing students' coffee drink consumption. The researchers suggest that students increase their awareness and encourage their social circle to limit excessive coffee consumption. Additionally, relevant health institutions are advised to provide education and increase information about recommended limits of coffee consumption and information about recommended coffee consumption limits.
The Differences in Nutritional Status Based on The Use of Online Food Delivery (OFD) Services Among the Universitas Indonesia’s Non-Health Science Cluster Students in 2023 Rizky, Muhammad Aulia; Setiarini, Asih; Fikawati, Sandra; Fajrinayanti, Fajrinayanti
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 4, No. 1
Publisher : UI Scholars Hub

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Abstract

Uncontrolled use of Online Food Delivery (OFD) can increase food intake and affect the incidence of overweight/obesity. This study aims to examine the differences in the proportion of nutritional status based on the use of OFD services among UI non-health science cluster students. This study involved 136 respondents using a purposive sampling method and cross-sectional study design. Data were collected through anthropometric measurements, Google Form, and direct interviews to be analyzed by Chi-Square test and multiple logistic regression. The results showed significant differences in the proportion of nutritional status based on the duration of consumer loyalty, pocket money, and energy intake. After controlling for physical activity and energy intake, there was a difference in the proportion of nutritional status based on food preference with a negative relationship (p-value = 0.039; OR = 0.213; 95% CI = 0.49- 0.93). Energy intake was the dominant factor influencing food preferences on nutritional status (OR = 9.605, 95% CI). Further research is needed to consider other aspects of OFD use and nutritional status. Non-health science cluster UI students are advised to pay attention to balanced nutrition messages in food selection when using OFD to avoid the risk of overnutrition or obesity.
Sugary Food and Beverages Consumption, Family History, and Primary Dysmenorrhea in Undergraduate Students, Faculty of Public Health, Universitas Indonesia Ramadhan, Raihani; Putra, Wahyu Kurnia Yusrin; Utari, Diah Mulyawati; Anwar, Khoirul
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 4, No. 1
Publisher : UI Scholars Hub

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Abstract

Primary dysmenorrhea is the most common gynecological problem experienced by women of reproductive age and can interfere with daily activities. Therefore, the aim of this study was to determine the prevalence and differences in the proportion of primary dysmenorrhea based on individual factors (duration of menstrual bleeding, family history, physical activity, stress) and diet (breakfast habits, frequency of saturated fat consumption, omega-3 consumption, iron consumption, frequency of consumption of dairy products, caffeine consumption, and frequency of consumption of sugary foods and beverages). This study used a cross-sectional design and involved 150 regular undergraduate students in the 2019-2022 batch of the Faculty of Public Health Universitas Indonesia who were selected with a systematic random sampling technique. Data were collected by filling out an online questionnaire and analyzed with chi-square test and multiple logistic regression. Results showed that 61.3% of female students experienced primary dysmenorrhea. Bivariate analysis showed that there was a significant difference (p-value < 0.05) in the proportion of primary dysmenorrhea based on family history, caffeine consumption, and frequency of consumption of sugary foods and beverages. Multivariate analysis showed that the frequency of consumption of sugary foods and drinks (OR = 4.8) and family history (OR = 4.7) were the two most influencing factors associated with the incidence of primary dysmenorrhea. This study shows that the frequency of consumption of sugary foods and beverages and family history increase the risk of primary dysmenorrhea.
Relationship Between Muscle Dysmorphia and Other Factors with Supplement Consumption among Selected Gym Members in Jakarta Ramadhan, Mohammad Rafid Billy; Fitriani, Anna
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 4, No. 1
Publisher : UI Scholars Hub

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Abstract

Ergogenic supplements can enhance exercise performance. However, many gym members use them without consulting professionals such as nutritionists/dietitians, increasing the risk of adverse effects. This study investigates the consumption of ergogenic supplements and factors associated with them among members of selected fitness centers in Jakarta. This cross-sectional study was conducted on 116 participants from 3 fitness centers in Jakarta. The independent variables studied were Muscle Dysmorphia, Exercise Addiction, self-esteem, body image, age, gender, exercise duration, exercise experience, exercise intensity, and social media exposure. Data was collected via interviews based on a prepared questionnaire. Results showed that 67.2% of the respondents had used ergogenic supplements, with the majority using whey protein for muscle enhancement reasons. The main sources of information were friends (39.7%) and the internet (37.2%). The chi-square test showed a significant relationship between male gender (OR = 3.055; 95%CI: 1.298—7.188), exercise experience of 7—12 months (OR = 5.4; 95%CI: 1.621—17.991), and >1 year (OR = 5.091; 95%CI: 1.910—13.571) with supplement consumption. In conclusion, this study unveils a high prevalence of ergogenic supplement consumption, particularly whey protein for muscle enhancement, among fitness center members.
The Difference of Ultra-Processed Food Consumption Based on Individual Characteristics and other Factors among Non-Health Undergraduate Students in Universitas Indonesia in 2023 Vashtianada, Adeline; Setiarini, Asih; Sartika, Ratu Ayu Dewi
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 4, No. 1
Publisher : UI Scholars Hub

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Abstract

Ultra-processed food/UPF is a product that undergoes a series of industrial techniques and processes, also has low nutritional value. Overconsumption of UPF can increase the risk of overweight and obesity. The purpose of this study is to determine the differences in the proportion of UPF consumption based on individual characteristics, environmental factors, and lifestyle factors among non-health undergraduate students in Universitas Indonesia in 2023. A cross sectional study design conducted on 149 samples. The data was collected using a self-administered online questionnaire. The data was analyzed using univariate and bivariate (chi-square) analyses. The results showed that 50.3% of the students consumed a high level of UPF. The bivariate analysis showed a significant difference in the proportion of UPF consumption based on peer influence and access to UPF.
Dietary Determinants of Stunting and Underweight in Under- Five Years Children in Pengasinan Health Center's (Puskesmas) Working Area, Depok, West Java Rahmadina, Muthia Syifa; Dewi, Ratih Qamara; Hidayat, Arif; Yudistira, Satria; Wirawan, Fadila
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 3, No. 2
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Abstract

Stunting and underweight are public health problems, especially in under-five children. This study aims to explore the dietary determinants of stunting and underweight. Participants were 52 under-five children who visited Posyandu in Pengasinan and Bedahan, Depok. Body weight for age z-score (WAZ) and height for age z-score (HAZ) were measured with standardized measurement tools by trained operators. Questionnaires were administered to determine sociodemographic, maternal, and child health history, sanitation, disease history, and exclusive breastfeeding history. Data on food intake was obtained through the semi-quantitative Food Frequency Questionnaire and 24-hour recall. There was a significant correlation between the mother’s income with underweight (P=0.01), milk consumption frequency with protein adequacy (P=0.01 r=0.44), and calcium adequacy (P=0.00 r=0.74). There was a tendency of correlation between children’s zinc intake (P=0.06) and fat intake (P=0.06) with underweight and milk consumption frequency with HAZ (P=0.05 r=0.28) and WAZ (P=0.07 r=0.25). The frequency of sugar-sweetened condensed milk (SCM) consumption was inversely correlated with HAZ (P=0.01 r=-0.34) and WAZ (P=0.01 r=-0.38). Dietary intake and complimentary beverages affect the nutritional status of a child. SCM consumption did not support the child’s growth. Education about children's nutritional status and complimentary beverage consumption is necessary for mothers, mothers’ support system, and cadres.
Factors Related to the Incidence of Diarrhea of Children Aged 24-59 Months in Karangkamulyan Village, Cihara District, Lebak Regency in 2020 Fadhilah, Hafshah Farah; Djokosujono, Kusharisupeni; Sartika, Ratu Ayu Dewi
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 3, No. 2
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Abstract

Diarrhea remains a major issue in developing countries, including Indonesia, and is a leading cause of malnutrition and death. Banten is one of the provinces with a high incidence of diarrhea. In 2019, the district with the highest number of diarrhea cases for all ages in Banten was Lebak with a total of 50,270 cases. The age group with the greatest number of diarrhea cases was toddlers with over 14,000 cases. This study aimed to investigate the relationship between the incidence of diarrhea and the characteristics of toddlers and their parents, personal hygiene, and environmental sanitation. The study used secondary data with a cross-sectional design and a sample size of 209 toddlers aged 24-59 months. The dependent variable was the incidence of diarrhea, while the independent variables were the child's age, gender, mother's education, mother's occupation, family income, hand washing habits, snacking habits, footwear habits when playing outside the home, nail cleanliness, and toilet habits, drinking water source, storage of clean water after cooking, and toilet ownership. The results of the bivariate analysis in this study showed that there was a relationship between the child's age (p-value = 0.001; OR = 2.990), the mother's education (p-value = 0.027; OR = 0.404), the mother's habit of washing hands with running water (p-value = 0.001; OR = 0.335), and the source of drinking water (p-value = 0.005; OR = 0.329) with the incidence of diarrhea in toddlers aged 24-59 months in Karangkamulyan Village, Cihara Sub-district, Lebak District, Banten Province in 2020.
Analysis of Energy Balance in Obese Healthcare Workers Sudarsono, Nani Cahyani; Lestari, Ria; Widjaja, Tiffany Georgine T’sidkenu
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 3, No. 2
Publisher : UI Scholars Hub

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Abstract

Obesity is a global health challenge that seriously affects developing countries, including Indonesia. It is important to discover the energy balance calculated from energy intake and energy expenditure in obese individuals, especially in obese healthcare workers. This study aimed to analyze the balance of energy intake and expenditure, body composition, and physical activity level in obese healthcare workers at the Exercise Center of Indonesia Medical Education and Research Institute (IMERI FKUI). A cross-sectional study was held at Exercise Center IMERI FKUI. Total sampling was the sampling method utilized in the study. Study participants (aged above 18 years) were screened by measuring body composition, and obesity status was determined based on BMI data (≥25 kg/m2 ). The selected subjects were then administered for data collection on body composition using the multi-frequency bioelectrical impedance analysis (MF-BIA) instrument, energy intake using the MyFitnessPal (MFP) application, as well as energy expenditure and physical activity level using the IPAQ-SF tool. From a total of 12 obese healthcare workers at the Exercise Center, 11 (91.67%) participants had a negative energy balance, and 1 (8.33%) participant had a positive energy balance during a 7-day period of data collection. In addition, the average body composition components and physical activity levels vary between men and women participants. Overall, a majority of the obese healthcare workers at the Exercise Center reported a negative energy balance.
Associated Food Parenting Practices and Other Factors with Fruit and Vegetable Consumption in Students in Jakarta, Indonesia Chaerunnisa, Gina Amalia; Triyanti, Triyanti
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 3, No. 2
Publisher : UI Scholars Hub

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Abstract

The increased risk of non-communicable diseases is still a problem in Indonesia, one of which is the lack of consumption of fruits and vegetables. The available data shows that although fruits and vegetables have a protective/protective effect on the incidence of non-communicable diseases but in real life, the average consumption of fruits and vegetables is still below the recommended intake. Thus, the protective effect cannot be seen clearly. This study aims to describe the consumption of fruits and vegetables and determine the factors of food parenting practices and other factors related to the consumption of fruits and vegetables in students of SMAN 37 Jakarta. Including descriptions of fruit and vegetable consumption, descriptions of each factor, and the relationship between consumption and the factors studied. This study used a quantitative method with a cross-sectional study design conducted on 160 students using a simple random sampling method. The data collection was carried out by filling out questionnaires and food record forms independently by respondents who were monitored online in July-August 2022. The results showed that as many as 88.8% of respondents still consumed insufficient fruit and vegetables (

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