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All Journal Jurnal Gizi dan Pangan Pembangunan Pedesaan Public Health of Indonesia AcTion: Aceh Nutrition Journal Window of Health : Jurnal Kesehatan Media Gizi Pangan Adimas : Jurnal Pengabdian Kepada Masyarakat PUINOVAKESMAS Nutrisia Medika Respati : Jurnal Ilmiah Kesehatan Mandala of Health : A Scientific Journal Health Dynamics Jurnal Kesehatan Pengabdian Masyarakat Ficco Public Health Journal

Almira Sitasari

Poltekkes Kemenkes Yogyakarta

Author-ID : 436803

Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Dentistry Education Health Professions Immunology & microbiology Library & Information Science Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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KONSUMSI ZAT GIZI MAKRO, MIKRO DAN KUALITAS DIET PADA ANAK USIA 1-5 TAHUN DI DESA SUMAMPIR, KABUPATEN BANYUMAS : STUDI DESKRIPTIF Macro and Micro-Nutrients Consumption among 1-5 Year-Old-Children in Sumampir Village, Banyumas District : Descriptive Study Agustia, Friska Citra; Sitasari, Almira
Pembangunan Pedesaan Vol 13, No 1 (2013)
Publisher : Pembangunan Pedesaan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Masyarakat Indonesia khususnya di Daerah Jawa Tengah saat ini tengah menghadapi masalah gizi terkait masalah gizi ganda. Anak usia prasekolah merupakan salah satu kelompok yang rawan terhadap masalah tersebut. Sebanyak 47 anak berusia 1-5 tahun turut serta dalam penelitian. Studi ini bertujuan untuk mengetahui/mengeksplorasi rekomendasi kebutuhan energi, protein, vitamin A, Fe, serta untuk mengetahui kualitas makanan yang dikonsumsi. Data konsumsi makanan dikumpulkan dengan metode recall makanan 24 jam sebanyak 1 hari. Kualitas diet dinilai dengan penghitungan skor Healthy Eating Indeks untuk anak (YHEI). Diketahui bahwa sebagian besar anak memenuhi rekomendasi pemenuhan zat gizi dan kualitas diet dikategorikan sebagai âperlu peningkatanâ. Data menunjukkan bahwa diperlukan upaya untuk meningkatkan perilaku makan anak dengan pemilihan makanan yang sehat guna memenuhi rekomendasi pemenuhan zat gizi.

Intervensi media video berpengaruh pada pengetahuan dan sikap remaja putri dalam mencegah kurang energi kronik Waryana, Waryana; Sitasari, Almira; Febritasanti, Danissa Wulan
AcTion: Aceh Nutrition Journal Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Community-based interventions to overcome chronic energy malnutrition among women of childbearing age and pregnant women can be done with communication, education, and information. Video can be useful for education purpose. The goal of this study was to determine whether video may have different effect to knowledge and attitude on preventing energy malnutrition among teenage girls compared to food model intervention. The Research a quasi experiment with pre-post test with control group design was conducted in Tridadi Village, Sleman in May 2018. Teenage girls in intervention group were asked to view video specifically developed for the study. Knowledge and attitude on energy malnutrition was assessed right after the intervention. Data were analyzed using paired and independent t-test. The results a total of 54 teenage girls completed the study. The pretest average score on knowledge was 7,09 in the control group, and 7,70 in the intervention group. The pretest average score of attitudes was 24,11 in the control group and 25,00 in the intervention group. While the post test average score on knowledge was 7,37 in the control group and 8,44 in the intervention group. The average post test score of attitude was 26,70 in the control group and 28,38 in the treatment group. The results showed that video intervention has different effect on knowledge (p= 0,00) and attitude (p= 0,01) on chronic energy malnutrition prevention compared to education with food model. Conclusion, there are difference knowledge and attitude between video intervention group and food model education group on chronic energy malnutrition prevention among teenage girls.Â Intervensi melalui pendekatan komunitas untuk penanggulangan kekurangan energi kronis (KEK) pada wanita usia subur dan ibu hamil dapat dilakukan melalui komunikasi, informasi, dan edukasi. Intervensi video dapat menjadi alternatif pemecahan masalah tersebut khususnya untuk meningkatkan pengetahuan dan sikap pencegahan KEK pada remaja putri. Penelitian bertujuan untuk mengetahui Â perbedaanÂ pengetahuan dan sikap remaja putri Â dalam pencegahan kurang energi kronik (KEK)Â antara yang diintervensi penyuluhan dengan mediaÂ video dan denganÂ Â food model. Penelitian ini adalah eksperimen semu dengan menggunakan rancangan pre-post test with control group design. Penelitian dilaksanakan pada bulan Mei 2018. Remaja putri pada kelompok intervensi diberikan perlakuan menonton video yang sebelumnya telah dikembangkan untuk studi ini. Pengetahuan dan sikap dinilai setelah proses menonton video Analisis data menggunakan independent sample t- test. Hasil penelitian menunjukkan adanya pengaruh pemberian media video terhadap perubahan pengetahuan (p= 0,00) namun tidak pada sikap pencegahan kurang energi kronis (p= 0,01). Kesimpulan, terdapat perbedaan pengetahuan dan sikap remaja putri antara grup mediaÂ video dan grup media food model dalam edukasi tentang pencegahan kurang energi kronik pada remaja putri.

BROLIGNAM: MEDIA UNTUK MENINGKATKAN PENGETAHUAN D2AN SIKAP TENTANG INDEKS GLIKEMIK SISWA SMA Anita Kurniasari; Agus Wijanarka; Almira Sitasari
Media Gizi Pangan Vol 28, No 1 (2021): Juni 2021
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Background : The role of glycemic index on foods is very important especially in influencing diabetes mellitus because each kind of foods has specific glycemic index. Nowadays, teenagers can be susceptible to diabetes type 2 if they are not following healthy lifestyle. Research Objective : The purpose of this research is to investigate the effect on giving BROLIGNAM (brochure of nutrition education) about foods glycemic index towards knowledge and attitude among high school students. Method : This was quasi experimental design with pre test and post test with control group. T-test is used analyze data before and after media intervention and also the difference between control and intervention group. Result : There was significant difference of knowledge scores before and after media intervention (p=0,001) and there was significant difference attitude scores before and after media intervention (p=0,002). BROLIGNAM has significant effect on knowledge (p=0,001) but has no significant effect on attitude (p=0,877). Conclusion : The result suggest Brolignam may be a useful format to improve knowledge regarding to glycemic index among high school students

Pengetahuan Dan Keberagaman Konsumsi Pangan Tokoh Masyarakat di Kecamatan Jetis Kabupaten Bantul Slamet Iskandar; Almira Sitasari; Diana Andriyani Pratamawati; Endah Martati
JURNAL NUTRISIA Vol 24 No 1 (2022): Maret 2022
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/jnutri.v24i1.259

Peran tokoh masyarakat sebagai edukator dibutuhkan untuk meningkatkan keberagaman konsumsi pangan masyarakat, sehingga tokoh masyarakat harus mempunyai pengetahuan yang baik tentang keberagaman konsumsi pangan. Tujuan penelitian ini untuk mengetahui tingkat pengetahuan tokoh masyarakat tentang keberagaman konsumsi pangan. Untuk mengetahui capaian keberagaman konsumsi pangan tokoh masyarakat serta hubungan antara pengetahuan dengan keberagaman konsumsi pangan tokoh masyarakat. Penelitian ini menggunakan desain crossectional. Lokasi penelitian di Kecamatan Jetis Kabupaten Bantul. Sampel diambil secara proporsional random sampling. Variabel bebas dalam penelitian ini adalah pengetahuan dan variabel terikatnya adalah keberagaman konsumsi pangan tokoh masyarakat. Data dianalisis dengan korelasi product moment. Rata-rata skor pengetahuan tokoh masyarakat adalah 44.85±13,71. Rata-rata skor keberagaman konsumsi pangan tokoh masyarakat adalah (50.87±13,58)%. Analisis korelasi product moment menunjukkan p=0,019. Ada hubungan antara pengetahuan dengan keberagaman konsumsi pangan tokoh masyarakat. Ahli gizi puskesmas diharapkan dapat memberikan penyuluhan atau pelatihan untuk meningkatkan pengetahuan tentang keberagaman konsumsi pangan kepada tokoh masyarakat.

Substitusi Tepung Kacang Koro Pedang (Canavalia ensiformis (L.) DC.) pada Pie Susu Ditinjau dari Sifat Organoleptik, Kandungan Gizi dan Unit Cost Clariza Arwi Nursalma; Setyowati Setyowati; Almira Sitasari
PUINOVAKESMAS Vol. 2 No. 1 (2021): April
Publisher : Pusat Unggulan Iptek (PUI) Poltekkes Kemenkes Yogyakarta

An effort to reduce dependence on wheat flour is to use wheat flour made from local commodities. Koro bean flour can be used in making milk pies because it has a high nutritional content so that it can support community nutrition, and has a high economic value. The research method used is pure experiment. Organoleptic test data were analyzed using the K-Independent sample test (Kruskall-Wallis). If there is a difference, continue with Mann Whitney. The nutritional content data were analyzed using the Anova test while the Unit Cost data were analyzed descriptively. The results of the organoleptic test showed that there was a significant difference in the level of preference for the color, aroma, taste, and texture of the milk pie with the substitution of Jack bean flour. The results of the nutritional content test showed that the higher the substitution of koro bean flour, the higher the protein content. The result of unit cost analysis shows that the more substitutions of Jack bean flour, the higher the unit cost. The substitution of Jack Bean flour affects the organoleptic properties (color, aroma, taste, and texture), protein content of milk pie, and unit cost of milk pie. However, it has no effect on the energy, fat, and carbohydrate content of milk pie.

Effect of mHealth based intervention on Maternal Knowledge and Practices of Child Care: A quasi-experimental study Siswati, Tri Siswati; Sitasari, Almira; Paramashanti, Bunga Astria; Tjaronosari, Tjaronosari; Nurhidayat, Nurhidayat; Wijanarka, Agus; Waris, Lukman
Public Health of Indonesia Vol. 10 No. 1 (2024): January - March
Publisher : YCAB Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v10i1.756

Background:Child malnutrition contributes to elevated rates of mortality and morbidity, profoundly affecting child welfare. Maternal childcare knowledge and practices play a pivotal role in addressing this issue. Objective:This study aims to evaluate the impact of the mHealth App on maternal knowledge and practices in child care. Method:A randomized controlled trial was conducted in Yogyakarta, Indonesia, from May to August 2022. Mother-child pairs were assigned to either the intervention (n=100) or control (n=100) groups. Data on maternal knowledge and practices were collected at baseline, follow-up 1, and follow-up 2. Maternal knowledge was assessed using a structured questionnaire covering child growth and development, while feeding practices were evaluated using a yes-no checklist. The analysis of maternal knowledge and practices involved mean difference, t-test, and general estimating equations in STATA-15. Result:The results revealed a consistent increase in knowledge and practice scores between follow-ups 1 and 2. The mHealth application significantly enhanced maternal knowledge about child growth, development, and feeding at follow-up 2 compared to baseline, with improvements of 1.42 (CI 95% 1.34-1.89), 1.32 (CI 95% 1.22-1.72), and 1.45 (CI 95% 1.34-2.42), respectively. Additionally, growth and development monitoring practices increased by 0.80 (CI 95% 0.08-0.99) and 0.98 (CI 95% 0.21-0.99). Conclusion:The mHealth application significantly enhances maternal knowledge and practices related to child growth, development, and feeding. Key words: mHealth; maternal; knowledge; practices; children

EDUKASI IBU BALITA SEBAGAI UPAYA PENGABDIAN MASYARAKAT UNTUK MENCEGAH STUNTING DAN OBESITAS Damayanti, Deliana Sufi; Deza, Chiquitita Lativa; Suhardi, Choirani Nur Fadhillah; Labiba, Sabita Busain; Sitasari, Almira; Kurdanti, Weni; Hidayat, Nur
ADIMAS Jurnal Pengabdian Kepada Masyarakat Vol 7, No 2 (2023): September
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/adi.v7i2.5775

Kegiatan gizi mengabdi kepada ibu-ibu PAUD ini dilatarbelakangi oleh sebagian dari ibu PAUD Cahaya Pelangi Bayumeneng RT 10 RW 04, Gamping, Sleman masih ada yang belum tahu tentang Stunting dan Obesitas . Pengetahuan terkait Stunting dan obesitas ini sangatlah penting bagi orangtua dikarenakan dapat dijadikan tonggak untuk memperbaiki atau mempertahankan status gizi anak. Oleh karena itu, pengabdian ini menggunakan metode pemberdayaan masyarakat. Metode ini telah dilakukan dengan teknik ceramah yang dimana materinya dijelaskan oleh narasumber dengan melibatkan para ibu-ibu balita. Tidak hanya menggunakan teknik ceramah, penyuluhan yang telah dilakukan juga mengadakan Pre-test dan Post-test untuk mengetahui persentase mengenai tingkat pengetahuan ibu tentang stunting dan obesitas yang sudah diketahui. Penyuluhan ini di awali dengan pemberian link Pretest , ceramah pemaparan materi dan diselingi dengan pertanyaan langsung dari peserta kepada pemateri, setelah itu adanya diskusi tanya jawab antara peserta dan pemateri, lalu diberikan link Post-Test untuk peserta. Target yang ingin dicapai dalam penelitian ini adalah peningkatan terhadap pemahaman pengetahuan Stunting dan Obesitas bagi ibu-ibu balita. Target tersebut telah tercapai yang dapat dilihat dari persentase hasil pre-test dan hasil dari post-test.

Hypertension, Sodium and Their Relationship among Adults or Middle-Aged Adults: A Scoping Review Putri, Aisyah Desfiani; Syakirah, Andi Putri Niswatu; Sitasari, Almira; Siswati, Tri
Health Dynamics Vol 1, No 5 (2024): May 2024
Publisher : Knowledge Dynamics

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hd10505

Background: Hypertension is expected to reach 60% by 2025, largely in low- and middle-income countries, with 46% unaware and 42% undiagnosed and untreated Knowing the intricate association between salt and adult hypertension is vital for public health efforts. This scoping review explain how sodium affects blood pressure to prevent hypertension in adults and middle-aged people. Methods: Tricco and colleagues' approach was used to examine hypertension and salt in adults and middle-aged people. Assessment techniques, hypertension prevalence, and sodium-hypertension relationships were reviewed. A comprehensive PubMed and Google Scholar search of full-text academic journals spanning 2013-2023 found relevant studies. Two researchers extracted data separately and reached consensus for eligible trials. The search phrases were hypertension, salt, adult, middle-aged, and young adult. Results: There were 13 articles, found that nutritional intake evaluations, 24-hour urine collections, clinical and laboratory tests, physical measurements, blood pressure monitoring, and specific trials or interventions are assessment methods. Salt consumption and hypertension show different prevalence rates. Conclusion: These studies also describe the complex relationship between salt intake and hypertension in adults and middle-aged people. These studies effectively elucidate a complex correlation between salt consumption and hypertension among middle-aged and adult individuals, notwithstanding variations in measurement approaches and prevalence.

Telegram Chatbot as DASH Diet Education Media for Employees Salsabila, Annisa; Wirawan, Susilo; Sitasari, Almira
Window of Health : Jurnal Kesehatan Vol 7 No 2 (April 2024)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/woh.vi.1250

Hypertension and prehypertension are a unity of diseases caused by various risk factors that can be experienced by employees. A diet known for patients who have high blood pressure is the DASH diet with one of the efforts to prevent the incidence of hypertension is through education. Research objectives: Determine the effect of providing nutrition education through Telegram Chatbot on increasing knowledge of the DASH diet in employees with hypertension. This type of research is Quasi Experimental research. Pre-test and post-test research design with control group design. Results of study, the number of male respondents was more, namely 18 people (58%), compared to female respondents, as many as 13 people (42%). The average post-test score was greater at 92.12, while the pre-test was 70.61. The difference between the average pre-test and post-test was 21.51. The results of the t-test analysis obtained a p-value of 0.000 (less than 0.05). Conclusions: There is an influence of Telegram Chatbot media on changes in DASH dietary knowledge in employees with hypertension in Padukuhan Purbosari.

Impact of Supplementation on Anemia, Cognition, and Growth in Children: A Scoping Review of Randomized Controlled Trials Nugroho, Dafa Bintang; Rachmawatty, Anjani Nelka; Sitasari, Almira; Wijanarka, Agus; Siswati, Tri
Health Dynamics Vol 1, No 12 (2024): December 2024
Publisher : Knowledge Dynamics

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hd11206

Background: Anemia in children is a global health problem that can affect their cognitive and physical development. Various supplementation interventions have been used to treat anemia, including iron, folic acid, vitamins, and other minerals. Although some studies have shown improvements in anemia status, challenges in adherence to treatment and side effects remain barriers. Objective: This scoping review aims to map the available scientific evidence related to interventions and supplementation in children with anemia. This study identifies the types of interventions used, the target population, and the outcomes reported in the studies. Methods: A literature search was conducted through PubMed and Google Scholar with the keywords "anemia," "intervention," "supplement," and "children." Included studies were publications from 2015 to 2024 involving children who received supplementation interventions to see the impact of supplementation on anemia, cognition, and growth in children. Data from relevant studies were collected and analyzed based on study design, type of intervention, and reported outcomes. Results: From the analysis of 10 studies, various interventions were found, including iron supplementation, combinations of iron and other micronutrients (folic acid, vitamin A, vitamin C), and food-based interventions. All interventions showed increased hemoglobin levels and improved anemia status, but adherence to treatment remains a challenge, especially in daily regimens. Conclusion: Appropriate supplementation interventions effectively reduce the prevalence of anemia in children. However, the management of side effects and the improvement of adherence are aspects that need further attention for long-term success.

Co-Authors Agus Wijanarka Agus Wijanarka, Agus Anita Kurniasari Attawet, Jutharat Clariza Arwi Nursalma Damayanti, Deliana Sufi Deza, Chiquitita Lativa Diana Andriyani Pratamawati Endah Martati Febritasanti, Danissa Wulan Friska Citra Agustia Iskandar, Slamet Iskandar Labiba, Sabita Busain Lukman Waris Madarina Julia Martati, Endah Nugroho, Dafa Bintang Nur Hidayat Nurhidayat Nurhidayat Oktavia, Vivi Paramashanti, Bunga Astria Pratamawati , Diana Andriyani Putri, Aisyah Desfiani Putri, Az’yan Nazwa Maharani Putri, Qorina Rizkia Rachmawatty, Anjani Nelka Rini Wuri Astuti, Rini Wuri Rooiqoh, Qothrunnadaa Fajr SALSABILA, ANNISA Salsabila, Hanifah Sari, Fifi Novianti Puspita Setyowati Setyowati Siswati, Tri Siswati Slamet Iskandar Subardjo, Yovita Puri Suhardi, Choirani Nur Fadhillah Susilo Wirawan Syakirah, Andi Putri Niswatu Tjaronosari, Tjaronosari Toto Sudargo Tri Lestari, Nugraheni Tri Siswati, Tri Utami, Siti Budi Waluyo Waluyo Waryana Waryana Weni Kurdanti Widyawati, Herni Endah Wulandari, Adinda Maesa Yuliyanti, Rahmah Dwi

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