Saintifika
Vol 19 No 1 (2017)

PENGARUH KOMBINASI BAKTERI ENDOFIT TERHADAP PERTUMBUHAN KOPI ARABIKA (Coffeae arabica L.) YANG TERSERANG Pratyenchus coffeae

Dian Ineke Damayanti (University of Jember)
Iis Nur Asyiah (University of Jember)
Mochammad Iqbal (University of Jember)



Article Info

Publish Date
13 Jan 2017

Abstract

Abstract: Endophytic bacteria are the most preferred biological agents in the last period to control Pratylenchus coffeae parasitic nematodes in coffee plants Endophytic bacteria are able to control P. coffeae and increase plant growth. The results of the application of endophytic bacteria can be increased through a combination application. This study aims to determine the effect of a combination of endophytic bacterial isolates isolated from a coffee plantation from Kalibendo garden on the growth of Arabica coffee seedlings attacked by P. coffeae nematode. The study used isolates of endocytic bacteria Micrococcus luteus, Micrococcus sp. and Bacillus sp. the density of 109 cfu in two-month Arabica coffee plant seeds with 9 treatments, 4 replications and 3 sub-replication for 4 months of research. The results showed that a combination of endophytic bacterial isolates was able to significantly increase the growth of Arabica coffee plant seeds. Kata Kunci: Pratylenchus coffeae, Coffea arabica L., endophytic bacteria

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