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Industria: Jurnal Teknologi dan Manajemen Agroindustri
Published by Universitas Brawijaya
ISSN : 22527077     EISSN : 25493892     DOI : -
Core Subject : Economy, Health, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Other
Industria: Jurnal Teknologi dan Manajemen Agroindustri which is abbreviated as Industria. Industria is a journal published by Department of Agro-industrial Technology, Faculty of Agricultural Technology, University of Brawijaya, Indonesia. It publishes articles in the scope of technology and management of agro-industrial field, and also other related topics.
Arjuna Subject : -
Articles 8 Documents
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Search results for , issue "Vol 13, No 2 (2024)" : 8 Documents clear
Determining the Location of Agro-Industry Development Based on Superior Aquaculture Commodities Using Geographic Information System (GIS) Kasid, Sri Kaidah; Bantacut, Tajuddin; Muslich, Muslich; Syamsu, Khaswar
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 13, No 2 (2024)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2024.013.02.1

Abstract

Abstract The initial step in planning an agro-industry establishment is determining the type of superior commodities and the right industrial location. Identification of superior commodities and determination of location in coastal areas are still limited, even though the area has complex environmental conditions. This study aimed to identify superior commodities and determine potential locations for agro-industry. The research was conducted in Bekasi Regency, West Java, Indonesia. The methods used to identify advantages were Location Quotient and Shift Share. Determining industrial locations used the Geographic Information System (GIS) with the pairwise comparison method. The study results showed that the three main superior commodities in Bekasi Regency were seaweed, milkfish, and shellfish. The agro-industry potential location based on the analysis of industrial requirement parameters and by the Bekasi Regency Spatial Plan (SP) for the development of industrial areas was Cabangbungin District. The location meets the requirements in terms of proximity to energy sources, water sources, business centers/markets, accessibility to main roads, and the place's elevation and slope. The use of land cover with a potential land area by the location is 985.97 Ha. This study result can be used as a reference for policy considerations of decision-making systems for other coastal areas.Keywords: agro-industry, Bekasi Regency, GIS, leading commodities, potential location AbstrakPenentuan jenis bahan baku unggulan dan lokasi industri yang tepat merupakan langkah awal dalam perencanaan pendirian agroindustri. Identifikasi komoditas unggulan dan penentuan lokasi di wilayah pesisir masih terbatas, padahal daerah tersebut memiliki kondisi lingkungan yang bersifat kompleks. Tujuan penelitian ini adalah mengidentifikasi komoditas unggulan dan menentukan lokasi potensial agroindustri. Penelitian dilakukan di Kabupaten Bekasi, Jawa Barat, Indonesia. Metode yang digunakan untuk identifikasi keunggulan adalah Location Quotion dan Shift Share. Penentuan lokasi industri menggunakan Geographic Information System (GIS) dengan metode pairwaise comparison. Hasil penelitian menunjukkan bahwa tiga komoditas unggulan utama di Kabupaten Bekasi adalah rumput laut, bandeng, dan kerang. Lokasi potensial agroindustri berdasarkan analisis parameter syarat industri dan sesuai dengan Rencana Tata Ruang Wilayah (RTRW) Kabupaten Bekasi untuk pengembangan kawasan industri adalah Kecamatan Cabangbungin. Lokasi tersebut memenuhi syarat dalam hal kedekatan sumber energi, sumber air, pusat bisnis/pasar, aksesbilitas jalan utama, serta ketinggian dan kelerengan tempat. Penggunaan tutupan lahan dengan luasan lahan yang potensial sesuai di lokasi tersebut adalah 985,97 Ha. Hasil penelitian ini dapat dijadikan rujukan pertimbangan kebijakan sistem pengambilan keputusan untuk wilayah pesisir lainnya.Kata kunci: agroindustri, GIS, Kabupaten Bekasi, komoditas unggulan, lokasi potensial
Laney P' Chart Effectiveness in Quality Control of Cigar Production Indraswari, Salsabila Putri; Suprihanti, Antik
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 13, No 2 (2024)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2024.013.02.2

Abstract

AbstractThis study aimed to evaluate the effectiveness of Laney p' chart in overcoming the limitations of conventional p-chart in cigar quality control, especially in handling overdispersion of production data. Overdispersion often occurs in agricultural processes with large sample sizes, resulting in narrow control limits and false alarms. The study was conducted at PT Taru Martani, using cigar quality data from three main production units from August 2021 to July 2022. A quantitative descriptive approach was used to analyze the proportion of product defects. Initial analysis with conventional p-chart showed that 29,140 units in the Cocoon Unit, 23,602 units in the Rolling Unit, and 5,987 units in the Dry Cigar Unit were out of control due to overdispersion. After the Laney p' chart application, the control limits were expanded to 234.7%, significantly reducing false alarms and increasing sensitivity to actual variations in the data. The analysis showed that Laney p' chart was more effective in identifying relevant process variations. The process in the Dry Cigar Unit continued to show instability, likely due to humidity and raw material quality fluctuations. These findings highlight the importance of environmental control and raw material stability in maintaining product quality. This study provided practical contributions to the quality control of high-value agricultural products. It is recommended that further studies explore the integration of other statistical methods and study deeply the relationship between external factors and product quality.Keywords: Agricultural products, cigars, Laney p' chart, overdispersion, quality control AbstrakPenelitian ini bertujuan untuk mengevaluasi efektivitas Laney p' chart dalam mengatasi keterbatasan p-chart konvensional pada pengendalian mutu cerutu, khususnya dalam menangani overdispersi data produksi. Overdispersi sering kali muncul dalam proses agrikultur dengan ukuran sampel besar, menghasilkan batas kendali yang sempit dan alarm palsu. Studi dilakukan di PT Taru Martani, menggunakan data mutu cerutu dari tiga unit produksi utama selama Agustus 2021 hingga Juli 2022. Pendekatan deskriptif kuantitatif digunakan untuk menganalisis proporsi kecacatan produk. Analisis awal dengan p-chart konvensional menunjukkan bahwa 29.140 unit di Unit Kepompong, 23.602 unit di Unit Pelintingan, dan 5.987 unit di Unit Cerutu Kering berada di luar kendali akibat overdispersi. Setelah penerapan Laney p' chart, batas kendali diperluas hingga 234,7%, mengurangi alarm palsu secara signifikan dan meningkatkan sensitivitas terhadap variasi nyata dalam data. Hasil analisis menunjukkan Laney p' chart lebih efektif dalam mengidentifikasi variasi proses yang relevan. Proses di Unit Cerutu Kering, misalnya, tetap menunjukkan ketidakstabilan, kemungkinan akibat fluktuasi kelembaban dan kualitas bahan baku. Temuan ini menyoroti pentingnya pengendalian lingkungan dan stabilitas bahan baku dalam menjaga mutu produk. Penelitian ini memberikan kontribusi praktis dalam pengendalian mutu produk agrikultur bernilai tinggi. Disarankan agar studi lanjutan mengeksplorasi integrasi metode statistik lain dan mempelajari hubungan lebih dalam antara faktor eksternal dengan mutu produk.Kata kunci: Cerutu, Laney p' chart, overdispersi, pengendalian mutu, produk agrikultur
Analysis of Dairy Supply Chain Practices and Their Impact on Food Loss in Banyumas Regency, Indonesia Nurfaizi, Naufal Ghani; Romadlon, Fauzan
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 13, No 2 (2024)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2024.013.02.3

Abstract

AbstractFood loss in the dairy supply chain is a challenge that impacts the production efficiency and sustainability of the livestock industry. This study aimed to analyze the effect of supply chain practices, including milking, inventory, transportation, and communication, on food loss in the dairy supply chain in Banyumas Regency, Indonesia. This study used a quantitative approach with multiple linear regression analysis based on data from 46 dairy farmers. The results showed that only transportation significantly affected food loss with a regression coefficient of -0.450 and a p value of 0.004. Poor road infrastructure, inefficient transportation, and inadequate delivery support equipment contributed to milk loss during distribution. Although milking, inventory, and communication did not show significant effects, these practices are still important in maintaining milk quality. Farmers are advised to improve milking hygiene, improve storage systems, and strengthen stakeholder coordination. The implications of this study indicate that reducing food loss can improve milk production efficiency, maintain supply stability, and support farmer welfare. Further studies are recommended to expand the research scope to cooperatives and processing industries to obtain a more comprehensive picture of the dairy supply chain.Keywords: Banyumas Regency, distribution efficiency, food loss, milk supply chain, transportation AbstrakFood loss dalam rantai pasok susu merupakan tantangan yang berdampak pada efisiensi produksi dan keberlanjutan industri peternakan. Penelitian ini bertujuan menganalisis pengaruh praktik rantai pasok, yang mencakup pemerahan, persediaan, transportasi, dan komunikasi, terhadap food loss dalam rantai pasok susu di Kabupaten Banyumas, Indonesia. Studi ini menggunakan pendekatan kuantitatif dengan analisis regresi linier berganda berdasarkan data dari 46 peternak sapi perah. Hasil penelitian menunjukkan bahwa hanya transportasi yang berpengaruh signifikan terhadap food loss dengan koefisien regresi -0,450 dan p value 0,004. Infrastruktur jalan yang buruk, ketidakefisienan alat transportasi, dan alat pendukung pengiriman yang kurang berkontribusi terhadap kehilangan susu selama distribusi. Meskipun pemerahan, persediaan, dan komunikasi tidak menunjukkan pengaruh signifikan, praktik-praktik ini tetap penting dalam menjaga kualitas susu. Peternak disarankan meningkatkan kebersihan pemerahan, memperbaiki sistem penyimpanan, dan memperkuat koordinasi antar pemangku kepentingan. Implikasi penelitian ini menunjukkan bahwa pengurangan food loss dapat meningkatkan efisiensi produksi susu, menjaga stabilitas pasokan, dan mendukung kesejahteraan peternak. Studi lanjutan disarankan untuk memperluas cakupan penelitian hingga ke koperasi dan industri pengolahan guna mendapatkan gambaran lebih menyeluruh tentang rantai pasok susu.Kata kunci: efisiensi distribusi, food loss, Kabupaten Banyumas, rantai pasok susu, transportasi
Integrating Halal Assurance and Quality Management: A Strategic Framework for Sustainable Growth in the Food Industry Hidayati, Luki; Cheumar, Muhammadtahir; Sucipto, Sucipto; Juliana, Juliana
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 13, No 2 (2024)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2024.013.02.8

Abstract

AbstractThe rising demand for halal-certified food products necessitates a robust assurance system that ensures compliance with religious standards while maintaining food quality and safety. Integrating the Halal Assurance System (HAS) with the Quality Management System (QMS) enhances efficiency but faces challenges such as certification discrepancies, operational constraints, and regulatory complexities. This study employs a systematic literature review using the PRISMA framework, analyzing journals from Scopus, ScienceDirect, and Web of Science. Findings indicate that differences in halal certification standards, including JAKIM (Malaysia), BPJPH (Indonesia), and GSO (Gulf), hinder HAS-QMS harmonization. Small and medium-sized enterprises (SMEs) struggle with implementation due to resource limitations and insufficient training. Technologies like blockchain and the Internet of Things (IoT) improve supply chain transparency and audit efficiency. This study emphasizes integrating halal standards with risk-based quality management, regulatory harmonization, and technological advancements to enhance HAS-QMS adoption. The  implications  of  the  research can  be  utilized  by  regulators,  industry,  and academics  in  designing  more  effective  policies  and  strategies  to  implement  the  integration  of  halal  assurance systems and quality management systems.Keywords: halal assurance system, halal certification, quality management system, risk management, system integration        AbstrakPeningkatan permintaan produk pangan bersertifikat halal menuntut sistem jaminan yang memastikan kepatuhan terhadap standar keagamaan serta kualitas dan keamanan pangan. Integrasi Sistem Jaminan Halal (SJH) dengan Sistem Manajemen Mutu (SMM) meningkatkan efisiensi industri pangan tetapi menghadapi tantangan seperti perbedaan standar sertifikasi, kendala operasional, dan kompleksitas regulasi. Studi ini menggunakan metode systematic literature review dengan kerangka PRISMA untuk menganalisis literatur dari jurnal bereputasi yang terindeks di Scopus, ScienceDirect, dan Web of Science. Hasil studi mengidentifikasi bahwa perbedaan standar halal di berbagai negara, seperti JAKIM (Malaysia), BPJPH (Indonesia), dan GSO (Gulf), menjadi hambatan utama dalam harmonisasi SJH-SMM. Usaha kecil dan menengah (UKM) mengalami kesulitan dalam implementasi akibat keterbatasan sumber daya dan pelatihan. Adopsi teknologi seperti blockchain dan Internet of Things (IoT) dapat meningkatkan transparansi rantai pasok halal serta efektivitas sistem audit. Studi ini menekankan pentingnya integrasi standar halal dengan manajemen mutu berbasis risiko, harmonisasi regulasi, dukungan teknologi, dan peningkatan kapasitas industri untuk mempercepat adopsi SJH-SMM. Implikasi  hasil penelitian dapat dimanfaatkan oleh regulator, industri, dan akademisi dalam merancang kebijakan serta strategi yang lebih efektif untuk mengimplementasikan  integrasi sistem jaminan halal  dan sistem manajemen mutu.Kata kunci: integrasi sistem, manajemen risiko, sertifikasi halal, sistem jaminan halal, sistem manajemen mutu 
Ergonomic Design of Shovel to Improve Productivity in Sorghum Silage Industry Caesaron, Dino; Ardani, Farell; Yudistira, Yudistira; Mufidah, Ilma
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 13, No 2 (2024)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2024.013.02.4

Abstract

 AbstractSorghum silage production is an important process in the animal feed industry. However, manually transferring chopped sorghum with existing shovels can increase workers' risk of musculoskeletal disorders. This study aimed to design an ergonomic shovel to reduce the risk of injury and improve work efficiency. The shovel design was developed based on worker anthropometric data and the Quality Function Deployment (QFD) approach. Ergonomic evaluation was conducted using the Rapid Entire Body Assessment (REBA) method, while productivity was measured based on worker energy consumption and work capacity. The results showed that the ergonomic shovel reduced the ergonomic risk score from 11 to 4, indicating a significant improvement in work posture. The average heart rate of workers after work decreased from 195–201 beats per minute to 118–122 beats per minute. Productivity increased from 1.06–1.13 kg/kcal to 4.09–4.41 kg/kcal, indicating increased work energy efficiency. The shovel's ergonomic design has a 72 cm handle length, 3 cm handle diameter, and stainless steel material, which has proven more comfortable to use and reduces the worker's physiological burden. This study's results confirm that applying ergonomic principles in designing work tools can improve worker welfare and the efficiency of the sorghum silage industry. Further test is needed for validation on a broader scale.Keywords: ergonomics, musculoskeletal disorders, productivity, sorghum silage, tool design AbstrakProduksi silase sorgum merupakan proses penting dalam industri pakan ternak. Aktivitas pemindahan manual irisan sorgum dengan sekop eksisting dapat meningkatkan risiko gangguan muskuloskeletal pada pekerja. Penelitian ini bertujuan merancang sekop ergonomis untuk mengurangi risiko cedera dan meningkatkan efisiensi kerja. Desain sekop dikembangkan berdasarkan data antropometri pekerja serta pendekatan Quality Function Deployment (QFD). Evaluasi ergonomi dilakukan menggunakan metode Rapid Entire Body Assessment (REBA), sedangkan produktivitas diukur berdasarkan konsumsi energi dan kapasitas kerja pekerja. Hasil penelitian menunjukkan bahwa sekop ergonomis menurunkan skor risiko ergonomi dari 11 menjadi 4 yang mengindikasikan perbaikan postur kerja yang signifikan. Rata-rata denyut nadi pekerja setelah bekerja menurun dari 195–201 denyut per menit menjadi 118–122 denyut per menit. Produktivitas meningkat dari 1,06–1,13 kg/kkal menjadi 4,09–4,41 kg/kkal, menunjukkan peningkatan efisiensi energi kerja. Desain ergonomis sekop dengan panjang gagang 72 cm, diameter pegangan 3 cm, serta material baja tahan karat terbukti lebih nyaman digunakan dan mengurangi beban fisiologis pekerja. Hasil penelitian ini memastikan bahwa penerapan prinsip ergonomi dalam desain alat kerja dapat meningkatkan kesejahteraan pekerja dan efisiensi industri silase sorgum. Pengujian lebih lanjut diperlukan untuk validasi dalam skala yang lebih luas.Kata kunci: desain alat, ergonomi, gangguan muskuloskeletal, produktivitas, silase sorgum 
Physicochemical and Sensory Evaluation of Purple Sweet Potato and Jackfruit Seed Flour-Based Food Bars Kumalasari, Ika Dyah; Yensi, Indri
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 13, No 2 (2024)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2024.013.02.5

Abstract

AbstractThis study aimed to determine food bars' physical, chemical, and organoleptic characteristics based on purple sweet potato flour and jackfruit seed flour. This study used a completely randomized design (CRD). The ratio of purple sweet potato flour and jackfruit seed flour used was F1 (20%: 80%), F2 (40%: 60%), F3 (50%: 50%), F4 (60%: 40%), and F5 (80%: 20%). The parameters tested were physical parameters (texture (hardness) and color), chemical parameters (water content, ash content, carbohydrates content, protein content, fat content, fiber content, total sugar content, and antioxidant activity), and organoleptic analysis (aroma, taste, color, texture, aftertaste, and overall). Data analysis used the ANOVA test with a 5% significance level and Duncan's Multiple Range Test. The analysis showed that food bars made from purple sweet potato flour and jackfruit seed flour in each formulation significantly affected physical, chemical, and organoleptic properties. The study results showed that along with the increasing percentage of jackfruit seed flour and decreasing percentage of purple sweet potato, the water content, ash content, protein content, and antioxidant activity increased in food bars. However, the fat content, carbohydrate content, crude fiber content, and total sugar content decreased.Keywords: food bar, jackfruit seed flour, organoleptic, physicochemical, purple sweet potato flour AbstrakPenelitian ini bertujuan untuk mengetahui karakteristik fisik, kimia dan organoleptik food bar berbasis tepung ubi jalar ungu dan tepung biji nangka. Penelitian ini menggunakan Rancangan Acak lengkap (RAL). Perbandingan tepung ubi jalar ungu dan tepung biji nangka yang digunakan adalah F1 (20%:80%), F2 (40%:60%), F3 (50%:50%), F4 (60%:40%), dan F5 (80%:20%). Parameter yang diuji adalah parameter fisik (tekstur (hardness) dan warna), parameter kimia (kadar air, kadar abu, kadar karbohidrat, kadar protein, kadar lemak, kadar serat, kadar gula total, dan aktivitas antioksidan) dan analisis organoleptik (aroma, rasa, warna, tekstur, aftertaste, dan keseluruhan). Analisis data menggunakan uji ANOVA dengan taraf signifikansi 5% dengan uji lanjut Duncan. Hasil analisis menunjukkan bahwa food bar tepung ubi jalar ungu dan tepung biji nangka pada setiap formulasi memberikan pengaruh secara signifikan pada sifat fisik, kimia, dan organoleptik. Hasil penelitian menunjukan seiring dengan semakin tinggi persentase tepung biji nangka dan semakin rendah persentase tepung ubi jalar ungu, kadar air, kadar abu, kadar protein, dan aktivitas antioksidan meningkat. Namun, kadar lemak, kadar karbohidrat, kadar serat kasar, dan kadar gula total menurun.Kata kunci: fisikokimia, food bar, organoleptik, tepung biji nangka, tepung ubi jalar ungu
Consumer-Driven Quality Improvement of Tofu Sumedang: An Integrated Kano–QFD Approach for Strategic Product Development Pujianto, Totok; Mardawati, Efri; Agustien, Shilvya Dewi
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 13, No 2 (2024)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2024.013.02.6

Abstract

AbstractSumedang tofu is an Indonesian traditional food with unique characteristics and high cultural value. The product quality in the market still varies, especially regarding tofu's sensory and safety attributes. This study aimed to identify and analyze the quality attributes of Sumedang tofu based on consumer perceptions to formulate relevant technical improvement priorities. The approach integrated the Kano model and Quality Function Deployment method in a systematic analytical framework. The study involved 30 respondents at the Sumedang Tofu Restaurant "Sari Kedele" Sumedang Regency, West Java Province, Indonesia. The identification results showed that 37 quality attributes were obtained from the Voice of Customer and classified into the Must Be, One-Dimensional, and Attractive categories. Attributes such as crispy crust texture (importance score 4.55), served freshly fried (4.64), and attention to cooking oil usage (4.53) were the primary concerns. The House of Quality Matrix showed that worker training (score 857.3), consumer serving (767.0), and raw material sorting (566.5) were the technical responses with the highest contribution to satisfaction. This study result indicated that consumer perception is important in quality improvement strategies. Implementation of this integrative model supports measurable decision-making, strengthens competitive advantage, and maintains local product sustainability.Keywords: consumer perception, Kano model, product quality, Quality Function Deployment, Sumedang tofu Abstrak Tahu Sumedang merupakan pangan tradisional Indonesia yang memiliki karakteristik unik dan nilai budaya tinggi. Mutu produk yang beredar di pasaran masih bervariasi, terutama pada atribut sensoris dan keamanan. Penelitian ini bertujuan mengidentifikasi dan menganalisis atribut mutu tahu Sumedang berdasarkan persepsi konsumen untuk merumuskan prioritas perbaikan teknis yang relevan. Pendekatan yang digunakan adalah integrasi model Kano dan metode Quality Function Deployment dalam satu kerangka analitis yang sistematis. Penelitian melibatkan 30 responden aktif di Restoran Tahu Sumedang “Sari Kedele”, Kabupaten Sumedang, Provinsi Jawa Barat, Indonesia. Hasil identifikasi menunjukkan bahwa 37 atribut mutu diperoleh dari Voice of Customer dan diklasifikasikan ke dalam kategori Must Be, One-Dimensional, dan Attractive. Atribut seperti tekstur kulit renyah (4,55), penyajian dalam keadaan panas (4,64), dan perhatian terhadap minyak goreng (4,53) menjadi perhatian utama. Matriks House of Quality menunjukkan bahwa pelatihan karyawan (857,3), penyajian ke konsumen (767,0), dan sortasi bahan baku (566,5) adalah respon teknis dengan kontribusi tertinggi terhadap kepuasan. Hasil penelitian ini menunjukkan bahwa persepsi konsumen penting dalam strategi peningkatan mutu. Implementasi model integratif ini mendukung pengambilan keputusan yang terukur, memperkuat keunggulan kompetitif, dan menjaga keberlanjutan produk lokal.Kata kunci: model Kano, mutu produk, persepsi konsumen, Quality Function Deployment, tahu Sumedang
Economic Feasibility and Value Added Analysis of Bamboo Handicraft Industries in Rural Communities Rahayu, Lestari; Wulandari, Atik Taqiyah; Rahmawati, Nur; Istiyanti, Eni
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 13, No 2 (2024)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2024.013.02.7

Abstract

 AbstractBamboo is important in Indonesia's rural economy, especially in the craft sector. This study aimed to analyze the business feasibility and the added value of the bamboo craft industry. The study was conducted in Muntuk Village, Bantul Regency, Special Region of Yogyakarta Province, Indonesia through a quantitative descriptive approach with a census technique involving 100 bamboo artisans. Data were obtained through direct observation, structured interviews, and documentation of business activities. The feasibility analysis used the Revenue-to-Cost (R/C) ratio, while the added value was calculated using the Hayami method based on raw bamboo input-output. The results showed that all craft products (klakat, tampah, bamboo rice container, tambir) had an R/C ratio above 1 with the highest value was bamboo rice container of 5.48. The highest added value was the bamboo rice container, 325,903 rupiah per bamboo stick. Product diversification has increased the stability of artisan income, especially those who make more than one product type. Support for artisan skills, experience, and community-based management greatly determines product competitiveness. This study concludes that the bamboo craft industry in Muntuk Village is economically feasible to develop, and policy recommendations need to focus on skills training, digital marketing, and facilitation of artisan clusters.Keywords: bamboo, product diversification, business feasibility, crafts, added value Abstrak Bambu memiliki peran penting dalam ekonomi pedesaan Indonesia, khususnya dalam sektor kerajinan. Penelitian ini bertujuan menganalisis kelayakan usaha serta nilai tambah industri kerajinan bambu. Penelitian dilakukan di Desa Muntuk, Kabupaten Bantul, Provinsi Daerah Istimewa Yogyakarta, Indonesia melalui pendekatan deskriptif kuantitatif dengan teknik sensus melibatkan 100 perajin bambu. Data diperoleh melalui observasi langsung, wawancara terstruktur, dan dokumentasi kegiatan usaha. Analisis kelayakan menggunakan rasio R/C, sedangkan nilai tambah dihitung berdasarkan metode Hayami berbasis input-output bahan baku bambu. Hasil penelitian menunjukkan bahwa seluruh produk kerajinan (klakat, tampah, tempat nasi, tambir) memiliki rasio R/C di atas 1 dengan nilai tertinggi pada tempat nasi sebesar 5,48. Nilai tambah terbesar juga pada tempat nasi, yaitu 325.903 rupiah per batang bambu. Diversifikasi produk terbukti meningkatkan stabilitas pendapatan perajin, terutama yang membuat lebih dari satu jenis produk. Dukungan keterampilan perajin, pengalaman, serta pengelolaan berbasis komunitas sangat menentukan daya saing produk. Penelitian ini menyimpulkan industri kerajinan bambu Desa Muntuk layak dikembangkan secara ekonomi dan rekomendasi kebijakan perlu difokuskan pada pelatihan keterampilan, pemasaran digital, serta fasilitasi klaster perajin.Kata kunci: bambu, diversifikasi produk, kelayakan usaha, kerajinan, nilai tambah 

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