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EFFECT OF IMMERSION TIME OF SHALLOT EXTRACT AND ATONICON SEED GERMINATION OF SHALLOT bahrudin bahrudin; Muhammad Ansar; Abdul Rahim Thaha
AGROLAND: The Agricultural Sciences Journal Vol 5, No 2 (2018)
Publisher : Tadulako University

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The need for raw materials of fried onions derived from 'lembah palu Shallot tubers variety is high enough and can not be fulfilled, because the productivity is still low. This study aimed to find the type of plant growth regulator substances (PGR) with a long period of proper immersion to improve the germination of Shallot tuber. The research was conducted on Mei until June 2017 in Bulupontou Village, Sigi Regency. The study used two factorial Randomized Block Design (RBD). First factor of type RGS: (Z1) onion extract 100 g/l water, and (Z2) atonic 5 ml/l water. The second factor was long seed immersion in PGR: (T1)=30 min; (T2)=60 minutes; (T3)=90 minutes, and (T4)=120 minutes. Each treatment was represented 20 plants and repeated 3 times, so it was used 480 plants. The results showed that (i) red onion tubers soaked with Shallot extract 100 g/liter of water for 30-90 minutes yielded 100% Germinations, and tubers soaked in red onion extract for 30 minutes resulted in germination rate 31.3%/etmal, (ii) the type of growth regulator of shallot extract and atonic (PGR) effect was not significant on the germination of shallot; and (iii) the 30 minute long growth regulator immersion produced the highest hypothetical vigor index.

ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF COCOA POD THAT ASSOCIATED IN MALTODEXTRIN IN VARIOUS CONCENTRATION Asriani Hasanuddin; Chairil Anwar; Marhawati Mappatoba; Hafsah Hafsah
AGROLAND: The Agricultural Sciences Journal Vol 5, No 2 (2018)
Publisher : Tadulako University

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Cocoa pod extract ((Theobroma cacao L.) has antioxidant and antimicrobial activity that has the potential as a natural food preservative. However, in its use the cocoa fruit skin extract has a disadvantage because the short shelf time and its application to food are limited, efforts are needed to prevent damage and extend shelf life, one of the efforts that can be done is by encapsulating the extract.This study aims to determine the antibacterial activity and antioxidant encapsulation of cocoa peel extract, this study begins with the extraction of cocoa pods with ethanol solvent by comparing cocoa pods : solvent 1: 4 The skin of cacao cocoa fruit used is yellow harvested cocoa fruit, then chopped and dried to form flour.The sample is extracted by maceration with ethanol solvent Antioxidant test is done by DPPH method, while antibacterial test is carried out by the well diffusion method. This study used a completely randomized design method (CRD) with 5 treatments using a maltodextrin concentration of 20% (M1); 30% (M2); 40% (M3); 50% (M4) and 60% (M5). The results showed that the treatment gave the highest yield in the treatment of 60% maltodextrin concentration (M5), while the highest antioxidant activity was obtained in the treatment of 20% maltodextrin (M1) with IC50 75.98 µg / mL and the treatment with the lowest antioxidant activity was obtained at treatment of 60% maltodextrin concentration (M5) with IC50 value 114.89 µg / mL. While for the antimicrobial activity also obtained with the same results, namely treatment of 20% (M1) obtained a higher inhibition diameter compared to treatment at 30%; 40%; 50% and 60% for all types of bacteria. The inhibition diameter in the treatment of the concentration of maltodextrin 20% (M1) for E. coli bacteria is between 4.12 mm - 10.95 mm, Salmonella sp is 2.85 mm - 8 , 25 mm and for Staphylococcusaureus of 5.15 mm - 13.90 mm and the lowest inhibition diameter was obtained in the treatment of 60% maltodextrin concentration (M5) for E. coli bacteria of between 2.0 mm - 4.79 mm, Salmonella sp of 1.15 mm - 4.35 mm and for Staphylococcusaureusat 2.76 mm - 5.17 mm.This study concluded that the encapsulation of cocoa peel extract using 20% maltodextrin had the highest antioxidant and antimicrobial activity when compared with other treatments namely 30% concentration; 40%; 50% and 60% but for the treatment of 20% and 30% there is no difference. Ethanol extract of cocoa pods can be made in the form of encapsulates which are very likely to be used as natural preservatives.

ANALYSIS OF THE FACTORS AFFECTING THE CONSUMER PURCHASING DECISIONS ON COFFEE AT RESTO BANARAN 9, GEMAWANG VILLAGE, SEMARANG asnita lase; Agus Setiadi; Kustopo Budiraharjo
AGROLAND: The Agricultural Sciences Journal Vol 6, No 1 (2019)
Publisher : Tadulako University

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This study aims to determine the general description of Resto Banaran 9, to analyze general description of coffee consumers in Resto Banaran 9 which includes respondent characteristics, consumption behavior, and respondent’s answer distribution,in additionto analyze the influence of cultural factors, social factors, personal factors, psychological factors, and physical evidence on coffee purchasing decisions at Resto Banaran 9. This research was conducted on 10 September until 11 October 2018 at Resto Banaran 9, Gemawang Village, Jambu Sub-district, Semarang District. The location of the research was determined purposively. This research method was a survey and data collection techniques through interviews using a questionnaire tool distributed to 100 respondents. The sampling method used was the accidental sampling method. Data analysis used was descriptive-quantitative analysis method. The quantitative analysis used was multiple linear regression analysis. The results showed that simultaneously, cultural factors, social factors, personal factors, psychological factors, and physical evidence had a significant effect on consumers’ coffee purchasing decisions at Resto Banaran 9. Moreover, partially, cultural factors, social factors, personal factors, psychological factors, and physical evidence had a significant effect on consumers’ coffee purchasing decisions at Resto Banaran 9.

ORGANIC FERTILIZERS ARE EFFECTIVE IN INCREASING GROWTH AND PRODUCTIVITY OF SHALLOT LEMBAH PALU VARIETIES bahrudin bahrudin; Muhammad Ansar; Abdul Rahim Thaha
AGROLAND: The Agricultural Sciences Journal Vol 6, No 1 (2019)
Publisher : Tadulako University

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Shallot 'lembah palu' variety is the main raw material for fried onion industry in Central Sulawesi. This study aims to examine the LEISA technology package through the use of liquid and solid organic fertilizers from agricultural waste in order to obtain the quality of shallot bulbs that are good as raw material for fried onions. Research using Randomized Complete Block Design (RCBD) was repeated 4 (four) times. Treatment consists of: (A)= without organic fertilizer; (B)= liquid organic fertilizer (Biourin 40 mL/L of water); (C)= solid organic fertilizer (bokashi goat manure 20 ton/ha); (D)= solid organic fertilizer (bokashi goat manure 10 ton/ha) + liquid organic fertilizer (Biourin 20 mL/L of water); (E) = solid organic fertilizer (bokashi goat manure 20 ton/ha) + liquid organic fertilizer (Biourin 40 mL/L of water); (F)= solid organic fertilizer (20 ton/ha bokashi mixture of goat manure and shallot residues); (G)= solid organic fertilizer 20 ton/ha bokashi mixture of goat manure and shallot residues)+liquid organic fertilizer (Biourin 30 mL/L of water); (H)= solid organic 10 ton/ha bokashi mixture of goat manure and shallot residues)+liquid organic fertilizer (Biourin 60 mL/L of water; and (I)= solid organic fertilizer 30 ton/ha bokashi mixture of goat manure and shallot residues)+ liquid organic fertilizer (Biourin 60 mL/L of water). The results of the study were (i) the combination of types and doses of organic fertilizer in general resulted in higher growth and yield of shallots compared to without organic fertilizers, and (ii) a combination of solid organic fertilizer (mixture 20 ton/ha bokashi goat manure and shallot residue), produce number of leaves, leaf dry weight, fresh weight per tuber, and fresh weight of tuber per hectare higher than without organic fertilizer.

GENETIC DIVERSITY, HERITABILITY AND CORRELATION BETWEEN LOCAL CULTIVARS OF UPLAND RICE mustakim mustakim; sakka samudin; maemunah maemunah
AGROLAND: The Agricultural Sciences Journal Vol 6, No 1 (2019)
Publisher : Tadulako University

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Paddy is one of the important cereal crops as food a main food for a third of the world's population, including Asia. Production of paddy rice plants can be improved through plant genetic improvement. The ebjective of this study was examine the genetic diversity, heritability, and correlation between the characteristics of several local upland rice cultivars. This study was carried out in Tamarenja Village, Sindue District, Donggala Regency, Central Sulawesi Province. It was began in May to October 2018. A Randomized Block Design with eight cultivars as a genotypic treatment and reapeted three times was used in this study. There were 24 trial plots in total. Variables observed included plant height, number of leaves, length of leaves, number of tillers, number of productive tillers, age of panicle exit, panicle length, harvest age, number of seeds per panicle, seed length, seed diameter, weight of 100 seeds, and total yield. The results showed that the genetic influences were more dominant than the environment on all observed variables except the weight of 100 seeds and seed diameter. The number of seeds per panicle, the number of tillers and the number of productive tillers were traits that have a high value on heritability and genetic progress. Panicle length, seed diameter and weight of 100 seeds were characteristics that have a high genetic correlation coefficient on upland rice yields. The weight of 100 seeds has a direct influence and high genetic correlation to the results so that it can be used as a direct selection criterion to increase upland rice yields.

HOST RANGE PANTOEA ANANATIS THE CAUSAL AGENT OF BACTERIAL LEAF BLIGHT ON ALLIUM SPP. asrul asrul; umrah umrah
AGROLAND: The Agricultural Sciences Journal Vol 6, No 1 (2019)
Publisher : Tadulako University

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Bacterial leaf blight disease caused by Pantoea ananatis has been reported affects some species of Allium spp. Here, we determined the species of Allium spp. that are not the hosts of the P.ananatis through a host range test. The study designed as a completely randomized design with five replications. Pathogenic bacteria of P. ananatis inoculated to shallot, onion, spring onion, garlic, chives, leek, and cung spring onion in the greenhouse of the Faculty of Agriculture Tadulako University. The incubation period and symptoms of after inoculated by P. ananatis then observed. The results showed that four llium species (onion, onion, scallion, and garlic) were hosts of P. ananatis while the other three species (chives, leek, and cung spring onion) were not hosts of P. ananatis.

LAND RESOURCE MANAGEMENT STRATEGY FOR THE SUSTAINABILITY OF THE UPPER WATERSHED OF PALU (Case Study of Miu Sub Watershed in Sigi Regency) Danang Widjajanto; Uswah Hasanah
AGROLAND: The Agricultural Sciences Journal Vol 6, No 1 (2019)
Publisher : Tadulako University

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Population growth and regional expansion has increased land needs for settlement, agriculture, and trade in the Palu watershed causing much pressure on the upper part of the watershed where Miu watershed is situated The general aim of the research was to generate strategy for sustainable land resources management in the Miu watershed as a buffer zone of the Lore-Lindu National Park. The objective of the research were 1) to predict soil erosion and sedimentation, 2) to analyze the feasibility of dominant farming systems, 3) to analyze rural development, and 4) to analyze community preference on land use priority. The erosion and sedimentation, and feasibility research was conducted through soil survey and socio-economic approach. The rural development index was determined using secondary data taken from related institution such as demography, regional structure and infra structure, and industrial-trade condition. The preferential analysis of land use priority for 10 years ahead was done using focus group discussion with farmer community leaders. The soil erosion rate was light - heavy whilst the soil erosion index was low - very high estimated by the USLE. The relationship between the river debit and suspended load at the upper and lower part of the watershed was found to follow the equation of Y= 0.001X1.366 (R2= 0.65), and Y = 0.001 X1.409 (R2 = 0.66), respectively. Three villages included Pakuli, Pandere, and Bolapapu had high index of rural development whereas low index was found in Lonca, Bangga and Tangkulowi. The high-low order of land use priority was agro forestry, cacao monoculture, fresh water fishery, wetland rice, ruminant grazing, mixed culture of rice, soy bean, cassava and maize, and poultry farming.

Characteristics of Morphological and Anatomical Mango (Mangifera indica L.) in Nambo and Laroue, East Bungku, Morowali Karim, Hartono; Samudin, Sakka; Maemunah, Maemunah
AGROLAND: The Agricultural Sciences Journal Vol 5, No 1 (2018)
Publisher : Tadulako University

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This study aims to determine the characteristics of mango plants relied on morphological and anatomical leaf of mango plants in the villages of Nambo and Laroue,subdistrict of East Bungku, Morowali district. An observation of morphological features was conducted in Nambo and Laroue, whereas anatomical observations had been made in the laboratory of Biotechnology, Faculty of Mathematics and Natural Sciences, University Tadulako, from April to July in 2016. The morphological parameters observed includedage of the plant, plant height, stem diameter, canopy diameter, canopy shape and color bars. The alteration of leaf anatomy consists of the size of the stomata, the size of the epidermis, and stomatal index. Moreover, the resulthighlightsmorphological and anatomical characters observed on cluster analysis, described in the form of a dendrogram.The implication of the cluster analysis for two villages resultsin four accessions, namely NM1, NM2, NM15 and LR4 that can be benefited as the planting material of quality mango seeds which will be cultivated.

CURRENT STATUS ON CACAO DISEASE INCIDENCE IN CENTRAL SULAWESI Nur Edy; Margaret Angelia; Irwan Lakani; Johanis Panggeso
AGROLAND: The Agricultural Sciences Journal Vol 6, No 1 (2019)
Publisher : Tadulako University

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Central Sulawesi is largest of cocoa bean producer in Indonesia. However, cacao production constrained by important diseases. Currently, data about cacao been damage due to pathogen infection have not been updated. This study observed the incidence of major diseases in cacao plantations, included pod rot, canker, and vascular-streak dieback (VSD). The study was situated at the largest cacao plantation in Central Sulawesi, in Ampera, Berdikari, Bahagia, Ue Rani, and Sejahtera villages in Palolo District, Sigi Regency. The observation pronounced that the cacao trees in the study sites were infected by the pathogens of pod rot, canker, and VSD with different incidence levels. VSD was a disease with the highest incidence and distribution in the cacao plantations. Besides, this study also described the symptom of the disease.

GROWTH AND YIELD OF SHALLOTS PLANTED BETWEEN CHILI PLANTS muhammad ansar; Imam Wahyudi; Dance Tangkesalu
AGROLAND: The Agricultural Sciences Journal Vol 6, No 2 (2019)
Publisher : Tadulako University

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Community needs for the shallot commodity take place regularly every day because it is a food flavoring ingredient. For this reason, it needs to be followed by the availability of production supplies that are in accordance with consumer needs. Sigi Regency is one of the centers of shallot and chili production in Central Sulawesi, so far it has not been able to make a real contribution in meeting the needs of the community which tends to increase. This is because the exploitation of shallots and chillies is still monoculture, so the risk of crop failure, production decline and farmers' losses is very high. This research was carried out with the aim to determine the growth and yield of shallots planted with various cropping patterns mong chillies, so that information on suitable cropping patterns can be obtained to ensure the availability of high yields of shallots and chillies to meet community needs. The results showed that (i) various shallot cropping patterns among chilli plants did not significantly affect the greenness of leaves, tuber length, fresh weight per tuber, fresh weight of tuber per clump, harvest index and moisture content of shallot bulbs; (ii) leaf length, harvest age and fresh tuber weight of onion bulbs per hectare planted with different cropping patterns among chilli plants were not significantly different, except with monoculture shallot cropping patterns obtained by longer leaves, shorter harvest age (62.0 days) and the weight of fresh bulbs per hectare is higher (1.83 t / ha) compared to various shallot cropping patterns among chilli plants.

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Location Kota palu, Sulawesi tengah INDONESIA

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Contact Name
-

Contact Email
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Phone
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Journal Mail Official
-

Editorial Address
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Location
Kota palu,

Sulawesi tengah

INDONESIA