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INDONESIA
AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan
Published by Universitas Muhammadiyah Maluku Utara
ISSN : 19796072     EISSN : 26210193     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Bidang kajian dimuat meliputi agribisnis, teknologi budidaya, sumberdaya perikanan, kelautan, sosial ekonomi kelautan dan perikanan, bioteknologi perikanan. Sejak tahun 2017 mulai diterbitkan secara elektronik kerjasama Pusat Studi Pesisir dan Pulau-Pulau Kecil, Sekolah Tinggi Ilmu Pertanian Wuna Raha.
Arjuna Subject : -
Articles 99 Documents
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Search results for , issue "Vol 13, No 2 (2020)" : 99 Documents clear
Utilization of Different Probiotics on Growth and Survival Rate of Blacktail Zebra fish (Dascyllus melanurus) Muchdar, Fatma; Juharni, Juharni; Andriani, Rovina
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.222-231

Abstract

Blacktail Zebra fish (Dascyllus melanurus) is more caught the sea by fishermen. There are several limitations which are lower growth and feet effisincy trought the natural  habitat. Hence, an optimal feed combination is consideret  to be provided during fish rearing to increase their growth.  One of ideas was to use probiotic, which is bacteria that are able to decompose organic materials to change toxic compounds is valauable matter  to the environment. For instance, ammonia and nitrite can be converted into free ammonium. The additional in an artificial feed is exfected to gain aquaculture activities. The study was conducted for 56 days from August to October 2019 in Wetlab Kastela  FPK of Khairun University. Experiment  and four treatments were applied using Filling Randomized Design (RAL). The result shows that different additional probiotic effected the growth and survival rate of Blacktail zebra fish. The highest was found in probio7 15 ml/kg feed,  which gave 0,88g of total growth’; and the lowest was 0,27g which was found in the treatment A ((control)/ Water quality was checked  weekly and in normal condition for the growth of the growth of blacktail zebra fish.
Seagrass Potential as Supporting Ecotourism in Sibu Island, Subdistrict North Oba, North Maluku Province Abubakar, Salim; Subur, Riyadi; Rina, Rina; Kadir, Masykhur Abdul; Sabar, Mesrawaty; Darmawaty, Darmawaty; Akbar, Nebuchadnezzar
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.147-159

Abstract

Seagrass Ecotourism is a tourism activities based on the ecosystem of seagrass. Component of seagrass consist of vegetation and biota that associated with the seagrass. The purpose of this research is to understand the condition biophysics of seagrass (Types of seagrass, Cover of seagrass, fish, makrozoobenthos, types of substrat, water brightness, the depth of the seagrass) and to establish the suitability of seagrass to support nautical ecotourism. This research have been done in Sibu island, Guraping village, north oba district, Tidore city for 6 month from April – September 2020. The method that used is a survey method consist of direct measuring of types seagrass, cover of seagrass, fish, makrozoobenthos, types of substrat, water brightness, the depth of the seagrass. The data analysis includes percentage of cover seagrass and the suitability index of seagrass ecotourism. The result of the biophysical study were obtained are 8 types of seagrass, cover of seagrass (51,04- 92,71%), fish (12 types), makrozoobenthos (17 types), brightness (77-100%), substart (sand, muddy sand, mud) flow speed (0,01- 0,06 m/dt) and the depth of the seagrass (1-2,5 m). Sibu island could be developed as a region of Seagrass Ecotourism with index suitability tourism (IKW) station 1,3,4 and for the whole are located in category S1 (very suitable) and station 2 is in the suitable category.
The Quality Analysis Of Sambal Masin (Sumbawa Specialties) With Variation Concentrations Of Salt And Tamarind Asmawati, Asmawati; Jumisayati, Jumisayati; Saputrayadi, Adi
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.403-411

Abstract

Masin is a type of chili sauce fermented by using rebon shrimp with the addition of salt and tamarind widely consumed in the West Nusa Tenggara, being particularly popular among the Sumbawa people. The aimed of this research was to determine the effect of salt and tamarind concentration on the quality of masin as the Sumbawa sauce. The experiment was conducted using a completely randomized design (CRD) with salt and tamarind concentration. The treatments were MU1 (8% salt: 10% tamarind), MU2 (salt 10 %: 8% tamarind), MU3 (12% salt: 6% tamarind), MU4 (14% salt: 4% tamarind), and MU5 (16% salt: 2% tamarind). Data was analyzed using Co-Stat software with 5% significance differences. The treatments that were significantly different was then analyzed using Honestly Significance Difference (HSD). The results showed that the treatment of salt and tamarind concentrations significantly affected the water content, protein content, acidity (pH) of the color, aroma, and masin flavor of Sumbawa. The best treatments was obtained at MU4 (14% salt: 4% tamarind) with 6% acidity (pH), 69.35% water content, 11.54% protein content, 4.45 (reddish-brown) color value score. Aroma 3.75 (like) and taste 3.55 (somewhat like)
Analysis of Distribution and Marketing Margin of Topo Local Shallots in North Tidore District, Tidore Islands City Muhammad, Munawir; Fatmawati, Fatmawati; Din, Abdul Haris
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.334-343

Abstract

The purpose of this research was to analyze the form of topo local shallot marketing distribution channels and marketing margins of topo local shallots in North Tidore District, Tidore Islands City. Respondents which will be researched include producers, collectors, retailers and consumers who are directly involved in the distribution of topo local shallots. The data collection techniques used in this research included farmers, collector traders, retailers involved in developing topo local shallot commodities in North Tidore District, Tidore Islands City, by filling out a questionnaire followed by interviews. The data analysis used consisted of descriptive analysis and quantitative analysis (marketing margin analysis). Through the research results that the marketing channels carried out by local shallot farmers Topo in North Tidore District have 3 marketing distribution channels (1) Farmer-Trader, Collector-Trader, Retailer and consumer. (2) Farmers, Retailers and Consumers. (3) Farmers directly to the final consumer. The marketing margin in channel I is Rp. 17,500 and channel II is Rp. 10,000. The highest margin is obtained in the marketing channel I, they are farmer-trader-gatherer-retailer-consumer, so that causes part received by farmers is less than the traders. Channel III has no margin because the farmers sell their products directly to consumers. So that the most profitable channel for producers is the marketing channel III.
Contribution of Application of the Hazton and Jajar Legowo Methods to Rice Farming in Lolori Village, West Halmahera Regency Ekaria, Ekaria; Mamulati, Irman
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.187-194

Abstract

Kabupaten Halmahera Barat merupakan salah satu  daerah di Provinsi Maluku Utara yang menjadi priotas dalam pengembangan dan peningkatan produksi beras. Metode tanam yang digunakan yaitu hazton dan jajar legowo. Penelitian ini bertujuan untuk mengetahui perbandingan pendapatan serta berapa besar kontribusi penerapan dengan menggunakan metode hazton dan jajar legowo dalam usahatani padi sawah di Desa Lolori Kabupaten Halmahera Barat. Bentuk analisis yang digunakan adalah analisis usahatani, uji komparatif dan deskriptif presentase. Penelitian ini dilaksanakan di Desa Lolori Kecamatan Jailolo Kabupaten Halmahera Barat, dengan waktu penelitian mulai dari bulan April 2020 dengan satu kelompok tani yang menggunakan metode hazton sebanyak 21 responden dan satu kelompok tani yang menggunakan metode jajar legowo sebanyak 21 responden. Hasil penelitian menunjukkan total pendapatan petani padi sawah dengan sistem tanam hazton adalah Rp. 28.891.175 /ha/musim tanan dan total pendapatan petani padi sawah dengan sistem tanam jajar legowo adalah Rp. 14.041.858/ha/musim tanam. Berdasarkan dari hasil pehitungan uji perbedaan pendapatan usahatani padi sawah dengan sistem tanam hazton dan jajar legowo diketahui bahwa ada perbedaan pendapatan yang  signifitan antara usahatani padi sawah dengan sistem tanam hazton dan jajar legowo berdasarkan perhitungan diketahui bahwa, t hitung > t tabel, yaitu 2.021 dengan 1.683.85 sehingga H0 ditolak. Serta kontribusi pendapatan terbesar dalam penerapan sistem tanam padi sawah yaitu dengan menggunakan sistem tanam hazton yaitu 89% dibandingkan dengan sistem tanam jajar legowo yaitu 78%.
Production Efficiency of Enbal (Cassava) Using Hydraulic Press Equipment in the Enbal Processing Group in Ibra Village, Southeast Maluku Regency Marasabessy, Ismael; Sudirjo, Fien; Hamid, Syahibul K.; Irmawaty, Yuni
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.378-383

Abstract

The business group which is become the target of this activity is a group of processing and selling enbal (cassava) in Ibra village, Southeast Maluku regency. This group has been producing for more than 10 years but there are still many shortage, especially in the way of press along with the sanitize and hygiene of the production process. The purpose of this activity is to increase the efficiency in production process by applying screw press equipment and improving sanitation and hygiene in its production. The method of implementing activities uses discussion and training techniques. The activity is carried out in three stages, firstly survey on condition and discussion with partners relates to the conditions of producing pressing enbal, secondly the manufacture of pressing tools, third is the application of pressing tools in production activities of partners. The results of the activity showed that the screw press was able to produce enough water of enbal / grated cassava so that it is drier than the traditional method. Press time becomes faster which only 12-15 minutes, whereas in the traditional way it takes 14-24 hours. The content of enbal’s water decreases very low, reaching 5-7%, the sanitation becomes better because the juice is no longer stagnant on the ground but is collected in a bucket, and the use of pressing tools is very practical. Likewise the HCN level is very low, less than 3mg / kg so the product is very safe for consumption. This screw press is very helpful in the efficiency of the production process of plate enbal (cassava plates) which is cleaner and healthier.
Effect Fortification of Tuna Fish Bone Flour and Anchovy Powder with Different Concentrations on the Calcium value of Ikan Tuna Kering Kayu Canned Laitupa, Ibnu Wahab; Husen, Azis
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.509-512

Abstract

As a province that has a very large sea area, North Maluku must be able to become a leading province in the fishery product sector. The mushrooming of fishery product processing businesses carried out by micro-industries in North Maluku is certainly very good but it must also be followed by the nutritional quality of the products produced. One type of nutrition that can be increased in processed fish is calcium, a material that can be used as a source of calcium is also easily available, such as tuna bone meal and anchovies which have a high enough calcium content. In previous research, it was found that the use of tuna fish bone meal had a high effect on the value of canned tuna with an average of 792.9 mg per 180 grams, the fortification of anchovy flour had an effect on product calcium, which averaged 83.34 mg per 180 grams and without preparation with an average calcium value of 21.6 mg per 180 mg. However, it has not been able to reveal the best and proper fortivication to increase the calcium content of the product, so it is necessary to continue with different concentrations for activation.The research started from the preparation stage, manufacturing of fortivication materials, product manufacturing, calcium testing, microbiological testing and statistical analysis, carried out with five treatments, namely without fortivication or 0% (A0), fortivication of tuna fish bone meal 3% (B1), flour. 6% tuna bones (B2), 3% anchovy flour (C1), 6% anchovy flour (C2).From the results of the study it was found that fortivication using tuna bone meal as much as 6% had a high effect on the increase in calcium content in canned tuna with an average of 7.253 ppm. Whereas fortivication using 3% and 6% anchovy flour had an effect on the increase in product calcium with an average value of 473 ppm and 790 ppm, respectively.
The Optimization of Scheduling Development Process to Cultivate Nile Tilapia By Using Pert-Cpm Method Ma’bud, Rasdiana S; Nurhamiddin, Fauziah
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.292-300

Abstract

The problem in this research is how long thetime and costs in doing the development of cultivationthe Nile Tilapia by using PERT-CTM method and how to determine the optimal path for the work of project development of NileTilapia cultivation. This research was conducted in Togawa village, district of south Galela on July until August 2019. The source of data got in this study from primary data that is through direct observation to fish pond farmers who were the object of research as well as conducting interview with the owners of fish pond of Nile Tilapia, and alsoto collect the documentation of cultivation process of Nile Tilapia. The result of calculation using PERT – CTM method obtained that the optimization of the scheduling the development process of Nile Tilapia cultivation in period of 134 days with a fee of Rp. 21.700.000.
Size Structure and Sex Ratio of Black Tip Reef Shark (Carcharhinus melanopterus) Landed in the TPI Paotere of Makassar City and TPI Beba of Takalar Regency, Province South Sulawesi Amir, Faisal; Mallawa, Achmar; Tresnati, Joeharnani
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.232-237

Abstract

Carcharhinus melanopterus in the southern waters of the Makassar Strait is caught with bottom longlines and bottom gill nets as bycatch, caught throughout the year without any management arrangements. The research objective was to obtain information about the size structure and sex ratio of C. melanopterus in the southern waters of the Makassar Strait. The method used is a survey method. Sample measurements were carried out at TPI Paotere Makassar City and TPI Beba Takalar Regency, South Sulawesi Province from July to September 2020. Measurement of total body length (TL:cm) and determining the sex ratio were carried out directly in the field. The results of the study on 144 sample fish showed that the total length range for C. melanopterus landed at the Paotere TPI was the same as those landed at the Beba TPI at sizes between 58 - 135 cm TL with an average length of 91.18 ± 3.32 cm TL and sizes between 51 - 139 cm TL with an average length of 91.1±2.21 cm TL for both male and female sex, respectively.The comparison of C. melanopterus landed in the two fish landing sites was in a balanced state but the male sex was smaller than the female sex.The sex ratio of male and female C. melanopterus is balanced. Most (69.44%) female C. melanopterus caught were relatively young.
The Analysis of Supply Chain of Mulu Bebe Banana in East Sahu Sub-District Dadi, Zakeus; Kholil, Musdhalifah
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.419-425

Abstract

The purpose of this study is to find out the Mulu bebe banana supply chain mechanism in East Sahu Sub-District, to find out the marketing distribution of Mulu bebe banana in East Sahu Sub- District and to find out the marketing margins in each supply chain of Mulu bebe banana. The study was conducted in East Sahu Sub-district through observation, questionnaires, direct interviews with the agribusiness perpetrators of the Mulu bebe banana in 2018. The sample selection was carried out by stratified sampling and total sample is 73 respondents. The results showed that there were three flow mechanisms, first is the information flow, product flow and financial flow. There were two marketing distribution of Mulu bebe banana in East Sahu sub-district used by farmers. First, farmers to consumers and second is farmers to village collection traders to retailers then to consumers. While the total marketing margins obtained by collectors and retailers in marketing distributin II in grade A and grade B mulu bebe bananas are Rp. 30,000, while the marketing margin obtained by collectors and retailers in grade C of Mulu bebe banana is Rp. 25,000.

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