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AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan

AGRIKAN
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Published by Universitas Muhammadiyah Maluku Utara

ISSN : 19796072 EISSN : 26210193 DOI : -

Core Subject : Agriculture,

Agriculture, Biological Sciences & Forestry

Bidang kajian dimuat meliputi agribisnis, teknologi budidaya, sumberdaya perikanan, kelautan, sosial ekonomi kelautan dan perikanan, bioteknologi perikanan. Sejak tahun 2017 mulai diterbitkan secara elektronik kerjasama Pusat Studi Pesisir dan Pulau-Pulau Kecil, Sekolah Tinggi Ilmu Pertanian Wuna Raha.

Arjuna Subject : -

Articles 826 Documents

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Analisis Willingness to Accept (WTA) terhadap Harga Pasir Pantai yang Terinternalisasi Biaya Eksternalitas di Kabupaten Merauke Maria Maghdalena Diana Widiastuti; Norce Mote
Agrikan: Jurnal Agribisnis Perikanan Vol 11, No 2 (2018)
Publisher : Sangia Publishing

Mutu dan Keamanan Pangan Produk Ikan Asap di Kabupaten Bulukumba Provinsi Sulawesi Selatan Nursinah Amir; Metusalach Metusalach; Fahrul Fahrul
Agrikan: Jurnal Agribisnis Perikanan Vol 11, No 2 (2018)
Publisher : Sangia Publishing

Jenis-jenis Ikan Yang Tertangkap Dengan Jaring Insang Tetap (Set Gill Net), CPUE dan Panjang Baku Ikan di Danau Burung, dan Danau Hanjalutung di Kelurahan Petuk Ketimpun, Provinsi Kalimantan Tengah Sweking Sweking; Anang Najamuddin; Firlianty Firlianty
Agrikan: Jurnal Agribisnis Perikanan Vol 11, No 2 (2018)
Publisher : Sangia Publishing

Identifikasi Daya Saing Bawang Merah Topo Varietas Unggul Lokal di Kota Tidore Kepulauan Provinsi Maluku Utara Munawir Muhammad; Ekaria Ekaria
Agrikan: Jurnal Agribisnis Perikanan Vol 11, No 2 (2018)
Publisher : Sangia Publishing

Senyawa Kimia Kayu Marsegu (Nauclea orientalis L) Martini Wali; M Saleh Tuharea; Ningsie Indahsuary Uar
Agrikan: Jurnal Agribisnis Perikanan Vol 11, No 2 (2018)
Publisher : Sangia Publishing

Pengaruh Lama Penyimpanan Terhadap Mutu Ikan Cakalang Asap (Katsuwonus pelamis) Azis Husen; Ruslan A. Daeng
Agrikan: Jurnal Agribisnis Perikanan Vol 11, No 2 (2018)
Publisher : Sangia Publishing

Moked fish is one of the processed products that can be used as raw material for processing together with the use of combinations and chemicals from fuel combustion. This research is to obtain the best time in the process of curing skipjack (Katsowonus pelamis) so that it can produce smoked fish meat with good quality. The purpose of this study was to determine how long the storing capacity of smoked skipjack meat and its quality. This study uses microbiological and organoleptic testing, namely to find out the color, taste, texture, aroma, smell by using statistical analysis. Based on the results of the organoleptic test analysis on smoked skipjack meat on color, taste, aroma, appearance, and texture of the five treatments, the smoked fish products can still be accepted by the panelists while for the 2nd and 3rd day, fish meat which is stored seen from the quality and quality and taste of smoked fish has been contaminated with fungi and bacteria on the day 4,5,6,7,8, and the 9th can not be consumed anymore, the temperature used for smoked smoked fish is 80-110 oC whereas storage in 4oC freerer and storage of smoked fish for 9 days. Microbiological testing parameters with the results of testing the Total Plate Number (ALT) for samples of smoked skipjack with three analyzes get the first sample with a small value of 31,508 while the second sample with a value of 32,905 and the third one is 35,801 so the small battery is the first sample.

Komposisi dan Kepadatan Zooplankton di Teluk Ambon Dalam Anita Padang; Juferlin Adriaanzs; Madehusen Sangadji
Agrikan: Jurnal Agribisnis Perikanan Vol 9, No 1 (2016)
Publisher : Sangia Publishing

RESPON PENAWARAN KACANG TANAH DI INDONESIA Yonette Maya Tupamahu
Agrikan: Jurnal Agribisnis Perikanan Vol 10, No 2 (2017): Edisi Perdana Publikasi Online
Publisher : Sangia Publishing

Pemanfaatan Eucheuma cottonii dan Sargassum crassifolium Dalam Cookies Sagu Untuk Meningkatkan Kadar Iodium Tikus (Rattus novergicus) Zasendy Rehena; Lydia M. Ivakdalam
Agrikan: Jurnal Agribisnis Perikanan Vol 11, No 2 (2018)
Publisher : Sangia Publishing

Disorders due to iodine deficiency (GAKI) are very serious nutrit ional problems, because they affect the survival and quality of human resources. The effect that is well known to people due to lack of iodine is goiter, suffering from mental disability, namely midget, mute, deafness, and mental disorders. Central Maluku Regency has a very high IDD prevalence rate, which is 33.39%. The strategy is to reduce the search for local food alternatives such as seaweed. Seaweed contains high iodine and can be consumed to prevent iodine deficiency. Central Maluku Regency has abundant and high quality seaweed, but the level of consumption directly by the people as food is still low, thus it is necessary to develop food technology that utilizes seaweed to produce snack / snack products such as cookies. Cookies are generally made from raw flour but can be replaced by using sago flour which is rich in carbohydrates (starch). The purpose of this study was to determine the effect of the type and concentration of seaweed in sago cookies on iodine levels of rats (Rattus norvegicus). The results showed that rats given iodine standard rations had iodine levels with moderate deficiency, and mice given adequate iodine ration had normal iodine levels. The results also showed that the administration of ration cookies containing Sargassum crassifolium 20%, 30%, and 40%, as well as Eucheuma cottonii 30% and 40% could increase rat iodine levels to be optimal. Hypothesis test results showed that the treatment of seaweed type and concentration in the ration of cookies had a significant effect on rat iodine levels. The interaction of types of Sargassum crassifolium 40% was more influential in increasing rat iodine levels. Based on the results of this study it is recommended: Cultivation needs to be developed especially on the types of Eucheuma cottonii and Sargassum crassifoliumin the Central Maluku Regency.Disorders due to iodine deficiency (GAKI) are very serious nutritional problems, because they affectthe survival and quality of human resources. The effect that is well known to people due to lack of iodine isgoiter, suffering from mental disability, namely midget, mute, deafness, and mental disorders. Central MalukuRegency has a very high IDD prevalence rate, which is 33.39%. Thestrategy is to reduce the search for localfood alternatives such as seaweed. Seaweed contains high iodine and can be consumed to prevent iodinedeficiency. Central Maluku Regency has abundant and high quality seaweed, but the level of consumptiondirectly by the people as food is still low, thus it is necessary to develop food technology that utilizes seaweed toproduce snack / snack products such as cookies. Cookies are generally made from raw flour but can be replacedby using sago flour which is rich in carbohydrates (starch). The purpose of this study was to determine theeffect of the type and concentration of seaweed in sago cookies on iodine levels of rats (Rattus norvegicus). Theresults showed that rats given iodine standard rations had iodine levels with moderate deficiency, and micegiven adequate iodine ration had normal iodine levels. The results alsoshowed that the administration of rationcookies containing Sargassum crassifolium 20%, 30%, and 40%, as well as Eucheuma cottonii 30% and 40%could increase rat iodine levels to be optimal. Hypothesis test results showed that the treatment of seaweed typeand concentration in the ration of cookies had a significant effect onrat iodine levels. The interaction of types ofSargassum crassifolium 40% was more influential in increasing rat iodine levels. Based on the results of thisstudy it is recommended: Cultivation needs to be developed especially on the types of Eucheuma cottonii andSargassum crassifolium in the Central Maluku Regency.

Analisis Finansial Pengolahan Biji Dan Fuli Pala (Myristica fragrans Houtt) Organik (Studi Kasus Pada Home Industri Galela Jaya) Di Desa Dokulamo Kabupaten Halmahera Utara Linda Umasugi; Haryati La Kamisi
Agrikan: Jurnal Agribisnis Perikanan Vol 11, No 2 (2018)
Publisher : Sangia Publishing

Nutmeg is one of the mainstay potential export commodities of the North Maluku regional government, as a source of economic growth and regional income. To be able to maintain and enhance the role of the processing industry sector in national development, efforts are needed to determine the economic value of processed products. This study aims to analyze the processing of organic nutmeg at Galela Jaya Home Industry in Dokulamo Village, North Halmahera Regency. Analyzing financially organic nutmeg at Galela Jaya Home Industry in Dokulamo Village, North Halmahera Regency, using investment feasibility criteria, namely NPV, B/C ratio, IRR, PBP and qualitatively using seed processing and nutmeg mace. Based on the results of the analysis it can be said that the seed processing and nutmeg business carried out by the Galela Jaya Home Industry is feasible because it can provide benefits to the company, from the results of the analysis of financial feasibility at an interest rate of 9%, NPV is Rp. The amount of IDR 1 will provide a benefit of IDR 5%. The value of IRR is obtained at a value of Rp 115.16%, and the importance of the criteria for the investment return period (Playback Period) is obtained at Galela Jaya Home Industry for about 1 year.Nutmeg is one of the mainstay potential export commodities of the North Maluku regionalgovernment, as a source of economic growth and regional income. To be able to maintain and enhance the roleof the processing industry sector in national development, efforts are needed to determine the economic value ofprocessed products. This study aims to analyze the processing of organic nutmeg at Galela Jaya Home Industryin Dokulamo Village, North Halmahera Regency. Analyzing financially organic nutmeg at Galela Jaya HomeIndustry in Dokulamo Village, North Halmahera Regency, using investment feasibility criteria, namely NPV,B/C ratio, IRR, PBP and qualitatively using seed processing and nutmeg mace. Based on the results of theanalysis it can be said that the seed processing and nutmegbusiness carried out by the Galela Jaya HomeIndustry is feasible because it can provide benefits to the company, from the results of the analysis of financialfeasibility at an interest rate of 9%, NPV is Rp. The amount of IDR 1 will provide a benefit of IDR 5%. Thevalue of IRR is obtained at a value of Rp 115.16%, and the importance of the criteria for the investment returnperiod (Playback Period) is obtained at Galela Jaya Home Industry for about 1 year

Page 19 of 83 | Total Record : 826

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