cover
Contact Name
Muhammad Sulaiman Zubair
Contact Email
sulaiman_zubair80@yahoo.co.id
Phone
+6285242083654
Journal Mail Official
jurnalgalenika.farmasiuntad@gmail.com
Editorial Address
Jurusan Farmasi Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Tadulako
Location
Kota palu,
Sulawesi tengah
INDONESIA
Jurnal Farmasi Galenika (Galenika Journal of Pharmacy)
Published by Universitas Tadulako
ISSN : 24427284     EISSN : 24428744     DOI : https://doi.org/10.22487/j24428744
Core Subject : Health, Science,
Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (E-ISSN: 2442-8744) (p-ISSN: 2442-7284), is an open access journal (print and e-journal) focusing on the scientific works in the field of Pharmacy and Pharmaceutical Science. The articles of this journal are published every six months, that is March and October (2 issues per year). This journal is developed by Department of Pharmacy, Faculty of Mathematics and Natural Science, Tadulako University and has been identified in Crossref with the DOI Number : 10.22487/j24428744. Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) has been accredited by Kemenristekdikti as Sinta 3 starting from Volume 5 No 1 2019.
Articles 12 Documents
Search results for , issue "Vol. 2 No. 2 (2016): (October 2016)" : 12 Documents clear
PRODUKSI PROTEIN SEL TUNGGAL DARI KULTUR Rhizopus oryzae DENGAN MEDIUM LIMBAH CAIR TAHU Leny Maryana; Syariful Anam; Arsa Wahyu Nugrahani
Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal) Vol. 2 No. 2 (2016): (October 2016)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (124.442 KB) | DOI: 10.22487/j24428744.2016.v2.i2.5987

Abstract

Tofu wastewater is the origination of tofu’s production process that can degrade the quality of the environment if not handled properly. Another impact of this waste is the potential attack that could evoke the diseases such as diarrhea, skin diseases, and other illnesses for people who use the stream flow that has been polluted by this wastewater. However, the high-carbohydrate and protein of this waste may allow it to be used more as a microbial growth substrate to produce a Single-cell Protein. The purpose of this study is to determine the optimum incubation time and the highest protein content of Rhizopus oryzae in the medium of tofu wastewater based on the calculation of protein content percentage and the analysis of cell dry mass. And to know the optimum pH growth with the variation of pH growth which is about 4, 5, and 6. The calculation is performed in accordance with the fermentation time at 24, 48, and 72 hours. Total protein content calculated by the Kjeldahl method. The results showed the highest protein content obtained in the incubation period to 48 hours with an average percent of protein about 0.47%, 0.47%, 0.46% and a mass of cell with an average value of 0.77%, 0, 84% and 0.91%. The optimum pH of Rhizopus oryzae growth in the medium of tofu wastewater is about 5 pH. It can be concluded that the wastewater of tofu potentially used as a growth substrate of Rhizopus oryzae. Keywords: Wastewater of Tofu, Single-cell Protein, Rhizopus oryzae.
AKTIVITAS ANTIBAKTERI EKSTRAK KULIT BAWANG MERAH (Allium cepa L.) TERHADAP BAKTERI Staphylococcus aureus Misna Misna; Khusnul Diana
Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal) Vol. 2 No. 2 (2016): (October 2016)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (145.769 KB) | DOI: 10.22487/j24428744.2016.v2.i2.5990

Abstract

One of the plants tat used in medicine is garlic (Allium cepa L.). In addition as medicinal traditional plant, garlic is used as food spice. Garlic utillizated for the root only, and the skin which is rich with fibrous and flavonoid is wasted. This research aim is to know if the garlic skin have antibacterial activity against Staphylococcus aureus. Garlic skin made into extract with maseration methode using 96% ethanol. Antibacterial activity test with hollow diffusion methode. Te parameter used are inhibition zone created. Variation of concentration are 5%b/v, 10%b/v, 20%b/v, 40%b/v, 60%b/v, 80%b/v. Activity test made with extract added in the hole in the Staphylococcus aureus media, then incubated at temperature 370C 24 hours. The inhibition zone 5%, 10%, 20%, 40%, 60%, and 80% extract respectively were 7,00mm, 8,30mm, 9,60mm, 11,00mm, 12,33m and 14,33mm

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