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KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga
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Jurnal Keluarga merupakan jurnal ilmiah di bidang Pendidikan Kesejahteraan Keluarga yang diterbitkan dua kali dalam satu tahun pada bulan Februari dan September. Redaksi menerima artikel ilmiah yang berupa penelitian empiris dan artikel konseptual. Naskah yang diterima hanya naskah asli belum diterbitkan di media cetak atau publikasi ilmiah lainnya.
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Articles 191 Documents
HUBUNGAN PENGETAHUAN IBU TENTANG GIZI DENGAN PENGELOLAAN MAKANAN SEHAT KELUARGA PADA ANGGOTA LEMBAGA PEMBERDAYAAN KESEJAHTERAAN KELUARGA Eni Priatiningsih
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 3 No 2 (2017)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (291.81 KB) | DOI: 10.30738/keluarga.v3i2.1967

Abstract

The objectives of this study are to know (1) the correlation between nutrient knowledge with family health food production, (2) nutrient knowledge, and (3) family health food production. The type of this study was ex-post facto. The sample was taken by using Isaac and Michael with the total subjet 98. Data collection technique used questionnaire. The validity test used Product Moment and reliability test used Cronbach Alpha. Data analysis technique used descriptive analysis and hypothesis testing used Product Moment that was started by normality and linearity test. This study shows that:  (1) there was a positive correlation between influence of nutrient knowledge with family health food production, nutrient knowledge gave a contribution toward family health food production 32%, (2) nutrient knowledge was in fair category, and (3) family health food production was in fair category. Key words: nutrient knowledge, family health food production
KESIAPAN GURU TERHADAP PELAKSANAAN KURIKULUM 2013 DALAM PERSPEKTIF GURU DAN SISWA PROGRAM STUDI KEAHLIAN TATA BOGA SEKOLAH MENENGAH KEJURUAN NEGERI 4 YOGYAKARTA Dwi Mifta Rahmawati; Yasmi Teni Susiati
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 1 No 2 (2015)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (177.942 KB) | DOI: 10.30738/keluarga.v1i2.607

Abstract

      Twas to describe the teachers’ readiness in implementing 2013 curriculum at state vocational high school 4 Yogyakarta.  The type of this descriptive and quantitative research. To collect the data, the researcher used questionnaires and observation guideline. To analyze the data, the researcher used descriptive analysis through mean, median, mode, and deviation standard. This study shows that the readiness in implementing 2013 curriculum according to the teacher was in high category with the percentage 44.44% and according to the students was in enough category with the percentage 46.97%. The teachers’ readiness in implementing 2013 curriculum can be seen from four indicators; pedagogic, professional, personality, and social. According to the teachers, pedagogic indicator was in high category with the percentage 55.56% and according to the students was in high category with the percentage 63.64%. According to the teachers, professional indicator was enough category with the percentage 43.94% and according to the students was in high category with the percentage 43.94%. According to the teachers, personality indicator was in high category with the percentage 50% and according to the teacher was in enough category with the percentage 54.55%. According to the teacher, social indicator was in high category with the percentage 61.11% and according to the students was in enough category with the percentage 54.55%.
HUBUNGAN PENGETAHUAN GIZI DENGAN SIKAP MENGKONSUMSI MAKANAN SEHAT SISWA SMK Syafira Salsabilla
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 3 No 1 (2017)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (290.904 KB) | DOI: 10.30738/keluarga.v3i1.1958

Abstract

The objectives of this study are to know the correlation betweennutrition knowledge toward attitude of consuming health foods, nutrition knowledge, and attitude of consuming health foods. The type of this study was a ex-post fact. The sample was taken by using Isaac and Michael.Data collection technique used questionnaire. The validity test used Product Moment and reliability used Cronbach Alpha.Data analysis technique used descriptive analysis and hypothesis testing by using Product Moment that was started by normality and linearity test. This study shows that: there was a positive and significant correlationbetweennutrition knowledge toward attitude of consuming health foods and nutrition knowledgegave a contribution toward attitude of consuming health foods40.4% while 59.6% was correlationd by other factors,nutrition knowledge was in fair category, andattitude of consuming health foods was in fair category. Key words: nutrition knowledge, attitude of consuming health foods
PENGARUH PENGGUNAAN MEDIA PENDIDIKAN TERHADAP PRESTASI BELAJAR MATA PELAJARAN MENGHIAS BUSANA DI SMKN 2 GODEAN Isti Rahayu; Nany Sunarti
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 1 No 1 (2015)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (168.965 KB) | DOI: 10.30738/keluarga.v1i1.561

Abstract

The objectives of this research are to know 1) the use of media in decorating dress subject, 2) the  achievement to decorate dress, 3) the influence of media to the achievement of the eleventh grade students.The type of the research is ex-post facto. The sample is taken by proportional random sampling technique. Data are collected by questionnaire and documentation. Data are analyzed by descriptive analysis and  product moment correlation. The results show that the use of media  is categorized fair and the achievement is high. Based on correlation exam, it proves that rxy 0,896 > r tabel 0,235,. R2 is 0,802. It means that there is positive and significant influence in the use of media toward the achievement in decorating dress subject. 
MANIFESTASI NILAI TRADISIONAL RIASAN PENGANTIN KONTEMPORER DALAM MATA PELAJARAN TATA RIAS DAN KECANTIKAN DI SMK Zesi Zarmasi Sarwendah
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 2 No 2 (2016)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (118.207 KB) | DOI: 10.30738/keluarga.v2i2.1936

Abstract

The objective of the study is to know 1)SMK response on the development of contemporarybridal makeup subjects, 2) The development ofbridal makeup subjects, 3) Manifestation oftraditional value of contemporary bridal makeup inbeauty and cosmetology subjects in vocationalschool. This research uses the qualitative approach.Sources of research data based on information frombeauty and cosmetology leather teachers, heads ofcosmetology and beauty majors, three studentsthrough interviews, observation, anddocumentation. Qualitative data analysis techniquewith an interactive model. The results showed: 1)the SMK has not responded about the bridal makeup2) The development effort was done, the studentslooking for the reference source of cosmetology anddiscussed with the teacher, following the makeupevent (Carnival, Performance, LKS), 3)Manifestation of traditional makeup valuecontemporary brides the main influence of thedevelopment of the era and the role of informationmedia
HUBUNGAN KEMANDIRIAN DENGAN MINAT BERWIRAUSAHA SISWA SEKOLAH MENENGAH KEJURUAN NEGERI 1 SEWON BANTUL YOGYAKARTA Rumswasti Dhaneswari
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 2 No 1 (2016)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (223.262 KB) | DOI: 10.30738/keluarga.v2i1.1817

Abstract

The objectives of this research are toknow (1) illustration independence of entrepreneurship, (2) illustration interest of entrepreneurship, and (3) the correlation of independence and interest in entrepreneurship atthe Students of Vocational Public School 1Sewon Bantul Yogyakarta. The type of theresearch is ex-post facto. Data are collectedby questionnaire and documentation. Dataanalysis techniques: descriptive analysis andhypothesis test used product moment correlation begun by prerequisite analysis, that isnormality and linearity examination. The results show that independence is categorizedhigh by relative frequency 45,23%, and theinterest of entrepreneurship is fair by relativefrequency 55,95%. Based on correlation test,the score of rxy was 0,493. The score of r tablein the significant level 5% for total respondents 84 was 0,214 (rxy 0,493> r table 0,214).It means that there was a positive and significant of independence and interest in entrepreneurship. The score of determinant coefficient(R2) was 0,244, it means that independenceand interest in entrepreneurship gave a positive contribution 24,4% toward family healthfood service, while 75,6% was influenced byother factors that were not analyzed in thispaper.
HUBUNGAN PENGETAHUAN KOSMETIK DENGAN PEMILIHAN KOSMETIK PERAWATAN RAMBUT PADA ANGGOTA LPKK DI DUKUH MOJOSAWIT KLATEN Tri Fatmawati
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 3 No 2 (2017)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (354.84 KB) | DOI: 10.30738/keluarga.v3i2.1972

Abstract

This study aimed to know (1) hair cosmetic knowledge, and (2) hair care cosmetic choice, and (3) correlation between hair cosmetic knowledge and hair care cosmetic choice. The type of this study was ex-post facto. Data collection techniques used questionnaires and documentation. Data analysis techniques used a descriptive analysis and hypothesis testing used Product Moment that was started by normality and linearity test. This study shows that hair cosmetic knowledge was in high category with the relative frequency 39.51% and hair care cosmetic choice was in high category with the relative frequency 64.20%. The score of rxy was 0.408 above rtable = 0.220 (rxy = 0.408 > rtable 0.220). It means that there was a positive and significant correlation between hair cosmetic knowledge and hair care cosmetic choice. The score of determinant coefficient (R2) was 0.167, it means that hair cosmetic knowledge gave a positive contribution 16.7% toward hair care cosmetic choice, while 83.3% was influenced by other factors that were not analyzed in this research. Key words: cosmetic knowledge, hair care cosmetic choice 
HIGIENE DAN SANITASI JAJAN PASAR DI PASAR KOTAGEDE YOGYAKARTA Okta Setyawanti; Sri Wahyu Andayani
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 1 No 2 (2015)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (157.666 KB) | DOI: 10.30738/keluarga.v1i2.612

Abstract

The purpose of this study to determine (1) How to Know the level of knowledge of hygiene and sanitation at  tradisional Snack vendor  are sold in the Kotagede Yogyakarta Market (2) the implementation of hygiene and sanitation on traditional snack in market Kotagede Yogyakarta. Data collection techniques used in this study is an open interview techniques to the market snack seller, techniques of direct observation and documentation techniques.  The results of this study indicate that almost entirely market Snack seller in Kotagede Market lack of knowledge about hygiene and sanitation. They have lack of understanding of the principles of sanitation. This could be possibly happened because most of them just graduated from elementary school. Most of the criteria in personal hygiene has been implemented according to the required standards. But, still there is a mismatch implementation aspects of personal hygiene, do not use special clothing for the seller or food handlers, hat or head covering is not used for work, the seller does not use an apron when working, no handkerchief to wipe the sweat or napkin to clean the workplace up. Such discrepancy is due to lack of knowledge and awareness of each seller. 
PENGARUH KESULITAN BELAJAR MENGOLAH MAKANAN KONTINENTAL TERHADAP PRESTASI BELAJAR PADA SISWA SMK Dwi Ariyani
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 3 No 1 (2017)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (391.432 KB) | DOI: 10.30738/keluarga.v3i1.1963

Abstract

This study aimed to know the description of learning difficulties of cooking continental foods and learning achievement and to know the influence of learning difficulties of cooking continental foods and learning achievement of continental food management subject. The type of the study was ex-post facto. Data collection methods used questionnaires and documentation. Data analysis methods used a qualitative analysis and hypothesis testing by using correlation product moment that was started by normality and linearity test.  Based on the result of hypothesis analysis, the score of robs was 0.603 > 0.235. It could be stated there was a negative influence of learning difficulties of cooking continental foods and learning achievement of continental food management subject. it means that the higher difficulty, so the lower learning achievement of continental food management subject. This study shows that learning difficulties of cooking continental foods was in enough category with the percentage 72.46% and learning achievement was in enough category with the percentage 78.26%. The determinant coefficient (R2) was 0.364, it means that parents’ income gave contribution for about 36.4%. Key words: learning difficulties, learning achievement
PENGARUH PERHATIAN ORANG TUA TERHADAP PRESTASI BELAJAR MENJAHIT PADA SISWA SMPN 2 MOJOGEDENG KABUPATEN KARANGANYAR Siti Nur Qomariah
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 1 No 1 (2015)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (154.823 KB) | DOI: 10.30738/keluarga.v1i1.566

Abstract

The objectives of this research are to know (1) parents interest, (2) Sewing achievement, (3) the influence of parents’ interest to the sewing achievement. The type of the research is ex-post facto. The samples are taken by proportional random sampling. Data are collected by questionair and documentation. The data is analized by descriptive analysis and product moment correlation examination begun by pre-requisite analysis.  The results:  parents’ interest is categorized high (93%) and the sewing achievement is fair (41.6%). Based on correlation test, the result of rxy 0.454 >   r tabel 0.195. It means that there is positive and significant influence between  parents’ interest variable and the sewing achievement.  The value is supooted by coefficient  determinant 0.206, meaning that the contributionis 20.6%. 

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