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INDONESIA
JURNAL GALUNG TROPIKA
Published by Universitas Muhammadiyah Parepare
ISSN : 23024178     EISSN : 24076279     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Galung Tropika dengan nomor p-ISSN 2302-4178 (cetak) dan e-ISSN 2407-6279 (online) adalah jurnal ilmiah yang menerbitkan hasil penelitian di bidang Pertanian, Peternakan, Perikanan, dan Biologi Tanaman. Serta menyajikan informasi hasil penelitian dan artikel ilmiah untuk pembangunan pertanian berkelanjutan di Indonesia yang dipublikasikan secara elektronik dan cetak.
Arjuna Subject : -
Articles 14 Documents
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Search results for , issue "Vol 10 No 2 (2021)" : 14 Documents clear
Efisiensi Alokatif Usahatani Jeruk Siam di Kabupaten Sambas Aga Sugara; Dewi Kurniati; Anita Suharyani
JURNAL GALUNG TROPIKA Vol 10 No 2 (2021)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v10i2.707

Abstract

Siamese oranges are the primary commodity of agricultural products in Tebas District. However, instability of the cost of capital in farming can cause uncertainty in the selling price of the product at each time of production. Therefore, this study focuses on the influence of production factors and allocative efficiency of Siamese citrus farming in Sambas Regency. Data were obtained from 88 Siamese orange farmers in Tebas Sungai Village who were selected by random sampling method using the Slovin formula. The research location was chosen based on the number of farmers and Siamese orange production among other villages in Tebas District, Sambas Regency. The coefficient of determination of 0.698 is calculated by linear regression analysis so that it shows the attachment between the two kinds of variables, while 0.302 comes from the external model. The F test shows the calculated F value > F table of 2.58> 2.04, which indicates the level of Siamese citrus production is simultaneously and significantly affected by the variables of land use, seed selection, and use of labor. The efficiency test found that the variables of land use and seed selection were efficient with a value of NPMx=1.
Strategi Pengembangan Agribisnis Porang Untuk Meningkatkan Kesejahteraan Petani Andi Iva Mundiyah; Rahmawati Tahir; Andi Werawe Angka
JURNAL GALUNG TROPIKA Vol 10 No 2 (2021)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v10i2.768

Abstract

Development in agriculture will be more optimal if it is combined with superior commodity management. One commodity that has the potential to become a leading commodity is the porang plant. The purpose of this study is to analyze internal and external factors in porang cultivation activities so that they can produce strategies to improve the welfare of porang farmers in the North Lombok Regency. Methods of data collection by observation and direct interviews. The analysis used is a SWOT analysis. The results of this study obtained strategies that can be used for the development of porang agribusiness in North Lombok Regency, namely: 1) Increasing business scale, 2) Increasing the quality of human resources, 3) Partnership patterns, 4) Use of quality packaging, 5) Timing of planting, 6) People's business credit, 7) Maximize the use of existing facilities and infrastructure. Overall efforts to improve farmers' welfare in porang agribusiness are to increase business scale with government support through small business loans for farmers and build partnerships with porang tuber processing industries.
Pemberian Enzim Papain Dosis Berbeda dalam Pakan Komersial pada Pemeliharaan Benih Ikan Bandeng (Chanos chanos, Forsskal) A Akmal; M Marwan; Syamsul Bahri; Yuani Mundayana; S Supito; R Rahmi
JURNAL GALUNG TROPIKA Vol 10 No 2 (2021)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v10i2.761

Abstract

Karakteristik Serbuk Hidrolisat Protein Ikan Toman (Channa micropeltes) Sebagai Penyedap Rasa Alami Evi Fitriyani; Ika Meydi Deviarni; Lukas Wibowo Sasongko
JURNAL GALUNG TROPIKA Vol 10 No 2 (2021)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v10i2.798

Abstract

Fish protein hydrolyzate is breaking down proteins into simple peptides and amino acids through a hydrolysis process by enzymes, acids, or bases. This hydrolysis process uses toman fish (Channa micropellets) as an alternative to increase protein consumption and the nutritional quality of the product. It can be used as a base for natural flavor compounds. In addition, pineapple juice is added. The research was conducted in two stages: (1) making fish protein hydrolyzate powder; and (2) testing of color, organoleptik, water content, ash, protein, fat, carbohydrate, crude fiber, and glutamic acid. The results showed that giving pineapple juice 5% gave the best results for glutamic acid levels around 108.064 ppm, protein content 13.97%, fiber content 5.15%, fat content 0.44%, color 6.0, and texture 7. This study states that fish protein hydrolyzate powder with pineapple juice can be used as an alternative as a natural flavoring agent.

Page 2 of 2 | Total Record : 14

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