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INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
Arjuna Subject : -
Articles 14 Documents
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Search results for , issue "Vol 39, No 2 (2016): September 2016" : 14 Documents clear
ASUPAN CAIRAN DAN STATUS HIDRASI MEMPENGARUHI PROFIL TEKANAN DARAH PADA ATLET SEPAKBOLA REMAJA Penggalih, Mirza Hapsari Sakti Titis; Juffrie, Mohammad; Sudargo, Toto; Sofro, Zaenal Muttaqien
GIZI INDONESIA Vol 39, No 2 (2016): September 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Athletes tend move with a higher intensity and longer than a normal healthy human being. High intensity exercise coupled with high environmental temperature leads to an increase in body temperature and increased risk of dehydration. Given that the negative impact of dehydration on cardiac function and termoregulatori at practice, then the fluid intake and hydration status were closely related to the stability of the heart to maintain the performance. The study was carried out in 4 months. It was  an observational study with a longitudinal cohort design. The total subjects  in this study were 131 teenage footballers. Statistical testing using multiple regression analysis. The study showed that fluid intake and hydration status, and change in  body weight of the subjects before and after exercise provided significant effect on systolic blood pressure (P<0.05). Every increased in fluid intake and changes in body weight lowers blood pressure by 0.408 systolic mmHg, and increased in fluid intake and changes in percent body weight increase in blood pressure of 2.762 mmHg. The study concluded that intake of fluids as dehydration status protects athletes due to fluid loss. It was  because the activities becomes an important key to re-establish the systolic blood pressure. The more frequent training, the more increasingly athletes being exposed to dehydration, so that the systolic blood pressure  would continue to increase. It was recommended that rehydration for athletes - who experienced a weight loss of more than 2% - should be done immediately after exercise, asuming that 1 kg of body weigth loss could be replaced by at least 1 litter of fluid.
Front matter sudikno, sudikno
GIZI INDONESIA Vol 39, No 2 (2016): September 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

THE EFFECTS OF ROOM SERVICE TO IMPROVE PATIENTS’ FOOD SATISFACTION AND FOOD ACCEPTANCE Iqbal, Muhammad; Susetyowati, Susetyowati; Purba, Martalena Br
GIZI INDONESIA Vol 39, No 2 (2016): September 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

The improvement of patients’ food satisfaction and acceptance in the hospitals is primarily needed in the food service  system.  Room service is a new concept in the food service area. This study aims to compare the effects of two different types of food service systems; room service and conventional service system. The study with quasi-experimental design is conducted to the subject of 66 inpatients who were taken using a quota sampling method. Subjects were divided into different groups, the treatment groups (room service) and control groups (conventional). Leftover food between groups was compared for 9 large meals to determine acceptability. Food satisfaction is measured on the last day with using questionnaire. The study was conducted in April-June 2014. Chi-Square test and logistic regression were used for analysis of research data. There were significant differences food satisfaction (RR=4.6; p=0.0001) and food acceptance (RR=1.94; p=0.0488) between control and treatment group. The logistic regression test showed that room service group had higher food satisfaction and food acceptance level than control group after controlling confounding factors, which were 12,11 times (95% CI 3,593 – 37,219) and 2,38 times (95% CI 0,68-8,31), respectively. The room service increases food satisfaction and food acceptance of patients compared with conventional systems.
Back matter sudikno, sudikno
GIZI INDONESIA Vol 39, No 2 (2016): September 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (349.857 KB)

Abstract

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