cover
Contact Name
Agus Susanto
Contact Email
agus.susanto0508@unsoed.ac.id
Phone
+6285642805008
Journal Mail Official
animalproduction@unsoed.ac.id
Editorial Address
R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id
Location
Kab. banyumas,
Jawa tengah
INDONESIA
Animal Production : Indonesian Journal of Animal Production
Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).
Articles 7 Documents
Search results for , issue " Vol 3, No 2 (2001): May" : 7 Documents clear
Macerated Alfalfa Forage For Beef And Dairy Cattle Suwarno, Suwarno; Hidayat, Nur
ANIMAL PRODUCTION Vol 3, No 2 (2001): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Sejumlah penelitian telah dilakukan untuk menyelidiki faedah pemecahan batang alfalfa pada saat dipanen di daerah prairi terhadap lama pengeringan, sifat-sifat nutrisi pada saat disimpan dan nilai nutrisi pakan. Alfalfa pada awal pertumbuhan bunga dipanen  menggunakan salah satu dari dua mesin. : mesin convensional, (CONV) atau dengan mesin pemecah batang yang mempunyai empat tingkat pemecahan (LIGHT : ringan,LIGHT + : agak berat, SEVERE : berat dan SEVERE+ : sangat berat). Selama pengeringan, perlakuan  LIGHT + s.d. SEVERE+ mencapai kadar Bahan Kering (BK) 45 % dan 80% dalam waktu masing-masing hanya sekitar 2 jam dan 9-11 jam, dibanding CONV, yang mencapai kadar BK tersebut berturut-turut dlm waktu 6 dan 54 jam. Padet sapi pedaging mengonsumsi BK silase 13 % lebih banyak dan memperoleh pertambahan  bobot badan harian 22.7% lebih berat (P<0.05) jika batang alfalfa dipecah pada saat dipanen(SEVERE), dibanding tidak (CONV) , pada awal pertumbuhan selama 21 hari. Sapi perah Holstein betina awal laktasi yang diberi ransum yang mengandung silase dan hay dari alfalfa yang batangnya dipecah pada saat dipanen memproduksi susu dengan kandungan gizi yang sama disbanding batang. Namun demikian, kelompok sapi yang diberi ransum yang mengandung alfalfa yang terpecah batangnya memberikan bobot hidup yang lebih berat dan nilai kondisi tubuh yang lebih baik (P<0.05) pada saat akhir penelitian laktasi selama 14 minggu. (Animal Production 3(2): 83-90 (2001) Key Words : Alfalfa, maceration, wilting time, silage, hay, dairy, beef.
Influence of Non-fibrous Carbohydrate and Degradable Intake protein and Ruminal Fermentation ,Nutrien Digestion and performance of Local Sheep AR, Efka; Suwandyastuti, SNO; Iriyanti, Ning
ANIMAL PRODUCTION Vol 3, No 2 (2001): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The objective of current study was to evaluate the impact dietary non-fibrous carbohydrate ( NFC) and ruminally degradable intake protein (DIP) concentration have on ruminal fermentation , nutrient digestion and performance of local sheep. The animal had a mean of  liveweight 19.80 ±1.55 kg. four diets ,arranged in a 2x2 factorial ,were formulated to contain either 40 or 50 % NFC and 50 or 60 % of dietary crude protein as DIP .dietary DM contained 25 % Indonesian field grass and 75 % concentrate. Solvent –extracted or formaldehyd  2 % -treated soybean meal were used to alter DIP and corn or soybean hulls to alter NFC level. Percentage of  energy and NDF digestion was similar ( p<0,01) as DIP level decreased in the diets. The soybean hulls was fermentable and total VFA concentration in the rumen increased ( p<0.01), but N-NH3 concentration was decreased ( p<0.01) as DIP level decreased in the diets. Daily live weight gain ( 146.29±25.84 g) and body composition ( fat, water , protein and mineral) was similar ( p<0.05) among diets. The preponderance ruminal fermentation ,nutrient digestion and performance of local sheeps did not be improved by sincronization of energy and nitrogen release but may more likely be limited by either energy or nitrogen alone. (Animal Production 3(2): 53-61 (2001)Key Word : Carbohydrate, protein, rumen fermentation, nutrients digestion and performance
The Effect of Urea and Sulphur Level in Mixing of Cassava Waste Fermented and Soybean Cake waste on Nitrogen Balance and Digestibility of Energy of Local Male Sheep Haryanto, Budi; Hidayat, Nur; Bata, M
ANIMAL PRODUCTION Vol 3, No 2 (2001): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Cassava waste and soybean cake waste are by - product from home industry  that  have been used as animal feed. It contain high crude fibber, there fore it must be processed or added with another nutrients before feeding to animal to get a good performance. A research have been  conducted in Experimental Farm and Laboratory Animal of  Feed and Nutrition, Animal Science Faculty, Jenderal Soedirman University, Purwokerto at October- Nopember 2001. The purpose of  the research is to find the effect of urea and sulfur  level in mixing of cassava waste fermented and soybean cake waste on nitrogen balance and digestibility of energy of local male sheep. Eighteen local male sheep were  divided into 3 group based of the body weight. There are I = 18.55±1.27 kg, II = 15.79±0.67 kg and  III = 13.41±1.33 kg. Two level of urea (2% and 3%) and three level of sulfur (0 %, 0.15 % and 0.30%) dry matter concentrate used as  treatments, there fore factorial   design 2x3 with Randomized Block Design used this experiment All of treatment received same diet consist land grass and concentrates with 70:30 dry matter ratio. Concentrates consists  cassava waste fermented  and soybean cake waste with 77.50:22.50 dry matter ratio.  Dry matter intake was 4 % body weight. Observed variables were nitrogen balance and digestibility of energy by using total collection. Variance analysis was used for knowing the effect treatment on the variable observed. The result of the research shown that level of urea and sulfur are not significant interaction on the nitrogen balance and digestibility of energy.  However  level urea and sulfur  itself are significant on nitrogen balance linearly. Level urea also had significant effect on the energy digestion.  Balance nitrogen of all treatment is positive. Level of urea 3 % and sulfur 0.30% gave a good balance nitrogen and energy digestion.  It can be concluded that addition of urea and sulfur in diet containing fermentable  carbohydrates can increase balance nitrogen (N retention) and energy digestion. (Animal Production 3(2): 91-97 (2001)Key Words: Balance nitrogen, energy digestion, cassava waste and soybean cake waste
The Quality of Rice Straw by Fermented with Manure As a Feed Ruminant Syamsu, Jasmal A
ANIMAL PRODUCTION Vol 3, No 2 (2001): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

An experiment was conducted the quality of rice straw by fermented with manure as feed for ruminant. Materials used in this experiment were rice straw , manure and molasses. Four treatments rice straw + 3% molasses, B= rice straw + 3% molasses +30% manure. Parameters observed were  organoleptic character , pH, crude protein, neutral detergent fiber ( NDF) and acid detergent fiber (ADF). The result of this experiment suggested that rice straw treated with manure 20% and 30% increased is crude protein and descreased its NDF and ADF. (Animal Production 3(2): 62-66 (2001)Key word: Rice straw, manure, fermentation, ruminant.
Immunity Response of Gumboro and ND Vaccination Result which Given with Time Spacing in Broiler Chicken Yuwono, Endro; Setyawati, SJA
ANIMAL PRODUCTION Vol 3, No 2 (2001): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

An experiment was planed to know  the possibility of negative effect on Gumboro vaccination program. This program has a possibility to cause “Sick” condition on fabrious bursal of broiler chicken. From that case, it need time spacing for subsequent vaccination program, for instance ND vaccination program.  Time spacing is very importance to broiler chicken for recovering that “Sick” condition because of Gumboro vaccination effect. The purpose of his research was to know the best time spacing between Gumboro and ND vaccination program on broiler chicken. An experimental  method was used in this research, and the material used was 216 broiler chickens. A 3x4 factorial arrangement (Gumboro vaccination as factor A and ND vaccination  as factor B) with three broiler chickens per unit and six replicates of each treatment combination was used in the  research. Variables tested of  this experiment HI ND antibody titer, body weight  of 4 weeks old, and the symptom appeared after vaccination program. Anava was used to analyze the data obtained and used orthogonal polynomial for subsequent analysis. The research  results showed that the best time spacing was eight days and there was no symptom  appeared after  Gumboro  vaccination program. There were no significantly influence of vaccination treatments on broiler chicken health and body weight. (Animal Production 3(2): 67-73 (2001) Key Words: Vaccination, symptom, antibody
Livestock Development Based on Local Resources to Decreasing of Dependency Level and Improve of Community Economics Hartoko, Hartoko
ANIMAL PRODUCTION Vol 3, No 2 (2001): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

To decrease the level of dependency on import goods, it is necessary to develop local based animal husbandry. This action has an important meaning in order to improve community economics in Indonesia.  Some ideas to motivate the development of the local based animal husbandry, are: first, mapping of the local resources, including specific superior local animals. Second, to support the continuity of feedstuffs production. Third, germ plasm / genuine animal conservation. Fourth, publication  of popular scientific magazine and , Fifth, development of integrated farming system, horizontally as well as vertically, and market strategi.  Finally, the key factor is human resources, so the empowerment of farmers is necessary to grow- up the local based animal husbandry. (Animal Production 3(2): 74-82 (2001) Key Words: Animal husbandry, local resources, dependency, community economics.
The effect of Physiological NaCl Dilution levels and Storage Duration to Sperm Motility and Abnormality in Muscovy Duck Fauzi, MA; WS, Rachmawati; Pramono, Edy
ANIMAL PRODUCTION Vol 3, No 2 (2001): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The aim of this research are to know the effects of physiological NaCl dilution levels and storage duration on sperm motility and abnormality of  Muscovy duck. Materials which used in this research were semen that collected of 1  - 1,5 years of four Muscovy duck. Semen were treated by physiological NaCl dilution levels nol , three, six and nine and storage duration ( t0 = 0 minute t1 =45minutes and t2=90 minute). Replication was three tapping periode . The method of this research was laboratory experimental with Randomized Complete Blok Design (RBD) in Split Plot Design (SPD)  pattern ,as main plot is Physiological NaCl dilation levels and as sub plot is storage duration. Result of the experiment showed that physiological NaCl dilution levels was very significantly influences on sperm motility (p<0,01) and significantly influences and sperm abnormality (p<0,05) . The storage duration was very significantly influences and sperm motility and abnormality (p<0,01) .Orthogonal duration polynomial assayed showed that the effect of physiological NaCl dilution levels to sperm motility  had a linier regression line with the a equation as Y =69.94 - 2.65 X,  r=0,49 R2=0.24 with Y presented to sperm motility and X represented to physiological NaCl dilution levels  sperm and effect of storage duration to sperm motility had a linier regression line with the equation as Y =74.24-0.35 X, r =0.73 R2=0.53 with Y represented to sperm motility and X represented to storage duration . The effect of physiological NaCl dilution levels to sperm abnormality had a linier regression line with the equation as Y =5.61+0.34X, r=0.52 R2=0.27 with Y represented to sperm to abnormality and X represented to regression line with the equation as Y =6.74+0.01X, r=0.24R2=0.060 with Y represented to sperm abnormality and X represented to storage duration. It is can be concluded that a higher physiological NaCl dilation levels and storage duration caused sperm to motility decreased and sperm abnormality increased. (Animal Production 3(2): 45-52 (2001)Key Word: sperm Muscovy duck.

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