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Agus Susanto
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R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id
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INDONESIA
Animal Production : Indonesian Journal of Animal Production
Published by Universitas Jenderal Soedirman
ISSN : 14112027     EISSN : 25415875     DOI : https://doi.org/10.20884/1.jap.2021.23.2.10
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary
Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 7 Documents
 1 
Search results for , issue " Vol 4, No 1 (2002): January" : 7 Documents clear
Factors Analyses of Effecting to Milk Production and Economic Efficiency of Dairy Goat Agribisness In Kaligesing District of Purworejo Region Astuti, Triana Yuni; Haryati, Sri; Siswadi, Siswadi
ANIMAL PRODUCTION Vol 4, No 1 (2002): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

A survey in the agribusiness of dairy goat smallholder had been conducted in Kaligesing district of Purworejo region at 13 rd September up to 7th November 2001. The survey studied the factors effecting the milk yield, in how the factors influence economically. Forty eight respondents (dairy goat smallholders) were used in this study and interview method was applied for collecting data. The variables were observed; lactation goat, man power, garage, and concentrate ration. Cobb-Douglass method was applied for analyzing the data. To know the economic efficiency of the agribusiness was approached by the ratio between the Marginal Product Value an input cost. From the data analysis it could be in formatted that the numbers of lactating goat and the numbers of lactating goat and the numbers of concentrate were significant influence on the milk yield, white the man power and the forage were not significant influence. For the numbers of lactating goat and concentrate, economically the efficiency was not yet reached, so the use of the factors were ought to be increased up to an appoint limited. On the other hand the man power and forage was not efficient, so the use of the factors need to be descreased. (Animal Production 4(1): 27-31 (2002)Key word : Production factors, economics efficiency, dairy goat PE
Study on Estimation of Milk Production Based on Heart Girth Measurement and Udder Size of Fries Holland Dairy Cows Aunurohman, Hudri; Djatmiko, OE
ANIMAL PRODUCTION Vol 4, No 1 (2002): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

An experiment entitled “Study on Estimation of Milk Production Based on Heart Girth Measurement and Udder Size of Fries Holland Dairy Cows “ has been carried at Karanglewas District Banyumas Regency. The objectives of this experiment were (1) to predict milk production of Fries Holland cows based on measurement of heart girth and udder size; (2) to complete information in attempting milk production estimation, especially Fries Holland cows; (3) to help the publics in case of productive cows selection. The material of this experiment was 40 heads of Fries Holland cows, at age of 3 years up to 5 years old. The result of this experiment (after the milk product data were corrected into 305 days lactation), showes that the average of heart girth was 180.20 ± 7.06 cm; udder size was 89.03 ± 23.35 dm2 and milk production was 2326.54 ± 331.79 litters. The data analysis indicated that correlation coefisient r = 0.87 and determination coefisient (R2) = 0,7651 and the multiple regression equation : Y = 1465.66 + 1.42 X1+ 6.79 X2. From the result of this experiment, if could be conclude that udder size parameter was the best variable of milk production estimation compared to heart girth and if can be used to estimated milk production. (Animal Production 4(1): 32-35 (2002)Key words : milk production, heart girth, udder size, fries holand
DIETARY ESSENTIAL AMINO ACID SUPPLEMENTATIONS (In a Sex and Growth-Phase Split Feeding in Pig ) Suwarno, Suwarno; Baidoo, SK
ANIMAL PRODUCTION Vol 4, No 1 (2002): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Penelitian ini bertujuan untuk menyelidiki pengaruh suplementasi ransum dasar (BD, ransum kontrol yang disusun menurut NRC, 1988) dengan asam amino esensial lysine, methionin, threonine (SD1 dan SD2, ransum perlakuan) terhadap konsumsi ransum dan kinerja pada ternak babi. Bahan utama ketiga ransum terdiri dari tepung barley, gandum, dan kedele. Masing-masing ransum mengandung kadar protein kasar (18% untuk grower dan 16,5% untuk finisher) dan enerji (14,2 MJ/kg). Ransum diberikan dengan cara dipecah (splitted) menurut periode pertumbuhan (grower dan finisher) dan jenis kelamin (jantan dan betina ). Ransum kg BB dan SDI dipecah menjadi 2 fase pemberian (grower: 20 - 60 kg berat badan (BB), dan finisher: 60 - 105 kg BB), ransum SD2 dipecah menjadi 4 fase pemberian (grower I: 20 - 40 kg, grower II:  40 - 60 kg, finisher I : 60 - 80 kg, dan finisher II: 80 - 105 kg BB).Babi dengan berat awal 20 kg sebanyak 72 ekor (36 jantan dan 36 betina) dikandangkan dengan kondisi lingkungan yang serupa (200C) selama penelitian. Suplementasi ransum dasar dengan asam amino esensial tidak mempengaruhi konsumsi ransum harian (2,49, 2,43, dan 2,36 kg masing-masing untuk BD, SD1 dan SD2, P>0,05). Babi pada masa pertumbuhan finisher mengonsumsi ransum harian terbanyak (2,77 - 2,83 kg) dibanding masa pertumbuhan lainnya (P<0,01). Babi jantan cenderung mengonsumsi  ransum harian  lebih banyak (P<0,11) dibanding babi betina (2,49 kg vs. 2,36 kg). Babi yang diberi ransum yang diperkaya dengan asam amino tumbuh lebih cepat (0,93 dan 0,96 kg/hari untuk SD1 dan SD2) dibanding babi yang diberi ransum kontrol (0,82 kg/hari), P<0,01. Pertumbuhan tercepat terjadi pada masa awal finisher (60 - 80 kg BB), yaitu 1,07 kg/hari, sedangkan kecepatan pertumbuhan pada masa pertumbuhan yang lain sebanding(0,85; 0,86; dan 0,83 kg/hari). Babi yang diberi ransum yang diperkaya dengan asam amino esensial dapat menggunakan ransum dengan lebih efisien (2,68 dan 2,58 kg ransum/kg PBB untuk SD1 dan SD2) dibanding babi yang diberi ransum kontrol (3,03 kg ransum/kg PBB), P<0.01. Diantara masa pertumbuhan, awal masa pertumbuhan grower (20-40kg BB) mempunyai efisiensi penggunaan ransum tertinggi(2,16 kg ransum/kg PBB) dan akhir masa pertumbuhan finisher (80-105 kg BB) mempunyai nilai efisiensi terendah(3,55 kg ransum/kg PBB),P<0.01. Babi jantan cenderung lebih efisien dalam menggunakan ransum dibanding babi betina (2,66 vs 2,87 kg ransum/kg PBB), P<0,09. (Animal Production 4(1): 1-10 (2002) Kata kunci: Ransum, suplementasi,asam amino, babi, konsumsi, kinerja
Indonesia Milk Industry And Business Strategy Of Dairy Cooperative In Banyumas Sugiarto, M; Purbojo, S Widi
ANIMAL PRODUCTION Vol 4, No 1 (2002): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Tujuan studi ini adalah memberikan gambaran tentang industri susu di Indonesia dan menganalisis pengaruh perubahan-perubahan kondisi eksternal industri susu terhadap perkembangan usaha sapi perah dan strategi bisnis koperasi sapi perah di Kabupaten Banyumas. Selanjutnya, studi ini bertujuan mengevaluasi strategi bisnis koperasi sapi perah “PESAT” dan memberikan rekomendasi tentang strategi bisnis baru yang sesuai dengan perkembangan industri susu di Indonesia. Studi ini dilaksanakan melalui studi pustaka dan survei lapangan di wilayah kerja koperasi “PESAT” (Banyumas). SWOT Analysis dan Porter’s Framework digunakan untuk mengevaluasi industri susu dan merumuskan strategi bisnis bagi koperasi. Hasil penelitian menunjukan bahwa persaingan di industri susu semakin ketat oleh karena pengaruh global maupun lokal. Studi ini merekomendasikan kepada Koperasi “ PESAT” untuk mengeksplorasi pasar yang lebih luas dan menerapkan strategi baru dengan sasaran yang lebih luas berdasarkan pembedaan produk (broad differentiation). Strategi ini diharapkan dapat mengurangi ketergantungan koperasi terhadap konsumen besar yaitu PT.Sari Husada yang bertindak sebagai industri pengolahan susu (IPS) (Animal Production 4(1): 36-43 (2002)Kata kunci : Industri susu, koperasi susu, strategi bisnis
Milk Tofu Onde Quality Ningsih, Dwi
ANIMAL PRODUCTION Vol 4, No 1 (2002): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The study on “The Quality of Milk Tofu Onde” observed from its crispiness,colour,taste and texture was conducted to socialise the product of milk. Onde is a kind of snack which is popular in Indonesia and it easy to produce with simple eguipment. As much as 562.5 gs fresh milk tofu, 562.5 gs wither milk tofu and 1500 gs of wheat flour for the purpose of study. Data on crispiness, colour, taste and texture of milk tofu ande expressed in score, were obtained through 20 panelists and was analized with Randomized Group Design followed by an orthogonal polynomial teast. The first factors were sort of tofu (T) e.i fresh milk tofu and wither milk tofu. The second factors were level of tofu (S) e.i 50 percent, 75 percent and 100 percent of wheat flour or their proportion (g) were (125:125); (187.5:62.5); (100:0). The study showed that milk tofu onde from wither milk more crispy significantly (P>0.01) than those from fresh milk.  The level of tofu gave a significant effect (P>0.01) on crispiness. This was shown by  a quadrater  regression of : Y1 = c9.0712  + 0.5093X c  0.0030X2 and Y2 = c3.3865 + 0.4949X c 0.0033X2 for fresh milk tofu and wither milk tofu respectively. Milk tofu onde from wither milk more brownnes significantly (P>0.01) than those fron fresh milk. The level of  tofu gave a significant effect (P>0.01) on colour. This was shown by a linier regression of Y1 = 8.4244 + 4.4625x and Y2 = 8.7734  + 10.0745X for fresh milk tofu and wither milk  tofu respectively. Milk tofu onde from wither milk more delicious significantly (P>0.01) than those from fresh milk. The level of tofu gave a significant effect (P>0.01) on taste. This was shown by a linier regressions of Y1 = 8.3383 + 0.0422 X and by a quadrater regression of Y2 = 3.5200 + 0.5156 X – 0.0033 X2 for fresh milk tofu and wither milk tofu respectively. Texture of milk tofu onde from fresh milk more dense significantly (P>0.01) than tose from wither milk. The level of tofu gave a significant effect (P>0.01) on texture. This was shown by a linier regressions of Y1= 5.4150 + 11.9630 X and Y2= 10.7880 + 1.5633 X for fresh milk tofu and wither milk tofu respectively. The study indicated that milk tofu onde from wither milk being more crispy, brownness, delicious and denseless texture than those from fresh milk. The best level of milk tofu was 75% on daugh. (Animal Production 4(1): 11-20 (2002)Key words : “Milk tofu onde”, crispiness
Basic Concept Of Animal Breeding: Some Considerations In Genetic Improvement Tawfik, Ezzat S; Sodiq, A
ANIMAL PRODUCTION Vol 4, No 1 (2002): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Tersedia beberapa metode untuk meningkatkan sumber sari hayati ternak, yaitu seleksi terhadap bangsa-bangsa lokal yang tersedia, dan mengembangkan tipe ternak unggul melalui persilangan ataupun perpindahan gen. Pemuliabiakan ternak seharusnya tidak berpegangan adanya isolasi terhadap aspek-aspek lingkungan. Seringkali, suatu perbaikan stok menuntut adanya beberapa pakan tambahan ataupun  beberapa masukan lainnya. Suatu tinjauan (review) mengenai konsep dasar perbibitan ternak dengan penekanan beberapa hal penting pada pemuliabiakan ternak yaitu: masalah-masalah terhadap impor ternak unggul ke daerah Tropik dan Subtropik untuk pure breeding; peluang alternatif penerapan seperti ternak unggul dalam kawin silang; dan seleksi terhadap bangsa-bangsa lokal dan penerapan bangsa-bangsa impor akan dipaparkan pada tulisan ini. (Animal Production 4(1): 44-51 (2002)Key words: perbibitan ternak, pemuliabiakan ternak
Consumption of evaporated milk of household level in Central Java Widiyanti, Rahayu; Mastuti, Sri
ANIMAL PRODUCTION Vol 4, No 1 (2002): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The objective of the research was identity factors affecting consumption of evaporated milk at household level in Central Java. Data obtained were the primary data of SUSENAS for Central Java in the years of 1993, 1996 and 1999, which were collected by BPS. Sampling method occupied was statified proportional random sampling. Out of 20.600 household populations, 600 units were taken as samples. Sencoric data of SUSENAS were analyzed by using Tobit model, estimating method of maximum likelihood estimation (MLE) was applied. That was concluded that consumption of evaporated milk were influenced by its own price, price of milk powder, education of the mother, family income, place the family live, and environmental factor. Evaporated milk was treated as luxurious consumption. (Animal Production 4(1): 21-26 (2002)Key words : Consumption, evaporated milk, tobit.

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