cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Agus Susanto
Contact Email
agus.susanto0508@unsoed.ac.id
Phone
+6285642805008
Journal Mail Official
animalproduction@unsoed.ac.id
Editorial Address
R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id
Location
Kab. banyumas,
Jawa tengah
INDONESIA
Animal Production : Indonesian Journal of Animal Production
Published by Universitas Jenderal Soedirman
ISSN : 14112027     EISSN : 25415875     DOI : https://doi.org/10.20884/1.jap.2021.23.2.10
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary
Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 11 Documents
 1   2 
Search results for , issue "Vol 11, No 1 (2009): January" : 11 Documents clear
Evaluation of Carcass Production of PO Cattle Based on Heart Girth Measurement, Body Condition Score and Slaughter Weight Haryoko, I; Suparman, P
ANIMAL PRODUCTION Vol 11, No 1 (2009): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (250.532 KB)

Abstract

The objective of study was to evaluate of carcass production of PO beef cattle based on measurement of heart girth, body condition score (BCS), and slaughter weight.  It was conducted in the slaughtering house at Mersi Purwokerto city.  The materials for this study were 60 heads of male PO breed cattle.  Simple random sampling was used for taking samples.  Data was analyzed by using multiple regression equation to determine the effects of heart girth, BCS, and slaughter weight on carcass weight.  The potency of carcass relative growth was assessed with Huxley allometric equation. The result showed that heart girth did not differ significantly (P>0.05), BCS had significant effect (P<0.01) on carcass weight and percentage, and slaughter weight had significant effect (P<0.01) on carcass weight.  Relative growth of carcass weight to slaughter weight had a high potential (b=1.136), otherwise relative growth of carcass proportion to slaughter weight had a less potential (b=0.136).  It could be concluded that (1) carcass weight could be predicted using BCS and slaughter weight parameters, and (2) PO beef cattle slaughtered had a good of relative growth potential for the carcass. (Animal Production 11(1): 28-33 (2009) Key Words: PO beef cattle, heart girth, BCS, slaughter weight, carcass
The Addition of Zinc in Nutritive Rich Feed Containing Lemuru Oil to Growth and Birth Weight of Bali Cattle Hartati, E; Katipana, NGF; Saleh, A
ANIMAL PRODUCTION Vol 11, No 1 (2009): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (193.253 KB)

Abstract

An experiment was conducted to examine the addition of zinc in nutritive rich feed contained lemuru oil to growth and birth weight of  Bali cattle. The experiment design used was randomized complete block design. The animal were randomly assigned into four group of treatments, i. e addition of 0, 75, 150 and 225 mg ZnSO4 kg-1 on nutritive rich feed (NRF) containing lemuru oil. The basal diet consist dried grass while NRF consisted of palm sugar, leucaena and glirisidia leaf meal, rice bran fermentation, fish meal, lemuru oil and urea. The crude protein content of NRF was  23%, while  total digestible nutrient (TDN) was 70%. Addition ZnSO4 in the diet did not increase significantly zinc status, prostaglandin E2 (PGE2) concentration and ME retention. However, level of ZnSO4 addition increase significantly (P<0.01) zinc absorption, N retention, growth and birth weight of Bali Cattle (P<0.01). The fastest of growth was achieved at level of ZnSO4 addition of 150 mg ZnSO4.kg-1 NRF. (Animal Production 11(1): 59-65 (2009) Key Words: Bali cattle, PGE2, zinc absorption, growth
Nutrient Characteristics and Fermented Rice Straw Degradation by Lignolitic TLiD and BopR Inoculums Prihartini, I; Soebarinoto, Soebarinoto; Chuzaemi, S; Winugroho, M
ANIMAL PRODUCTION Vol 11, No 1 (2009): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (273.948 KB)

Abstract

The research has been conducted to evaluate the nutrition’s characteristic and degradation of rice straw fermented  with lignolitic inokulum in different incubation time.  Rice straw fermentation with lignolitik isolates increase the dry matter and crude protein content compare with dried fermented rice straw. On the other hand, fermentation decrease organic matter, crude fiber, and cellulose contents. The decreasing of OM, CF, and cellulose were lower than lignin. The fermentation with lignolitik inoculum increase the value of DM and OM degradation of rice straw in parameter  non-soluble water fraction but degradable potentially(b), potensial of degradation (a+b) dan degradation time (c) BK dan BO but non significant to parameter water soluble fractions (a).  Fermentation with lignolitik inoculum increase the nutritive value and degradation rice strwa and the best treatment was combination of  TLiD dan  BOpR inoculums in three days incubation. (Animal Production 11(1): 1-7 (2009) Key Words: rice straw, rice straw fermented, lignolitik, lignin biodegradation, nutrition
Response, Effectiveness and Accuracy of Different Selection Methods and Intensities In Dairy Cattle Santosa, SA; Sudewo, ATA; Susanto, A; Iswoyo, Iswoyo
ANIMAL PRODUCTION Vol 11, No 1 (2009): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (192.079 KB)

Abstract

A data set of dairy cattle production and reproduction taken from Baturraden Dairy Cattle Breeding Centre (Balai Besar Pembibitan Ternak Unggul; BBPTU) was used in the study.  The data included were 180 records of milk production collected from first, second and third lactation.  The  objectives of the study were : (1) to estimate heritability and repeatability of the milk production, (2) to compute accuracy, response and effectiveness of individual selection on different selection methods and intensities, (3) to study the best lactation period for selection in dairy cattle. Some conclusion can be drawn: (1) the estimated repeatability of milk production was considered low, the opposite was true for heritability estimate, (2) the selection response and its effectiveness increased when the number of animals maintained in the population decreased, (3) the selection accuracy increased along with the increased of number of record included, (4) the highest selection accuracy was obtained from individual selection with three records whilst the family selection resulted in the lowest selection accuracy.  It was also concluded that selection in dairy cattle can be done as early as the first lactation and the accuracy will be increased if combined with the information from relatives. (Animal Production 11(1): 66-70 (2009) Key Words:  dairy cattle, effectiveness selection method
Identification of Body Size and Body Shape of Garut Sheep Fighting Type and Meat Type and Garut Cross Based on Principal Component Analysis Gunawan, A; Mulyono, RH; Sumantri, C
ANIMAL PRODUCTION Vol 11, No 1 (2009): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (244.712 KB)

Abstract

This research was done to identify the body size and shape  among three types of local sheeps of Garut fighting type, Garut meat type and their crossbred fighting and meat type in Garut district (Margawati, Sukawening and Wanaraja) and Bogor district (Ciomas and Cinagara).  The total number of sheep from Garut district used in this study were 520 head consisting of crossbred sheep from Margawati (71 head), fighting sheep from Wanaraja (79 head), meat sheep from Wanaraja (84 head), fighting sheep from Sukawening (87 head) and meat sheep from Sukawening (62 head). Whereas the total number of sheep from Bogor district were 137 head consisting of those of fighting sheep from Ciomas (66 head) and from Cinagara (70 head). Some body measurenments measured in this study were body weight, body length, wither height, chest width, chest circumfrence, cranium, tail length and tail width.  Analysis of all those sizes were based on principal component analysis (PCA) then visualized into the group of crowded diagram.  Different group of crowed builded on the base of scoring in body size and body shape derivated from covarian matrix were able to identifed morphologycal penotypic differences among garut sheep studied.   The results from canonical  analyses showed that body lenght, chest girth,chest width, and wither height were the most discriminant variables had impact to the diferences score size between  types of Garut sheep. However, the tail length and tail width were variables had impact to diferences score shape. The  crowed diagram showed that an intersection among three types (fighting, meat and crossbred) of sheeps suspected as resulted from the same genetic resource, namely Garut sheep.  Genetic flow was suspected from crossbred in Margawati to meat sheep in Cinagara as well as the sheeps from Sukawening and Wanaraja to fighting sheep in Ciomas.  Close genetic distances that were found among fighting and meat sheeps in Sukaweining as well as fighting and meat sheeps in Wanaraja could be considered that these two groups of sheeps as the genetic resource of fighting sheep in Ciomas. (Animal Production 11(1): 8-14 (2009) Key Words: garut sheep, principal component analysis (PCA), body size and shape
Role of Women Workers at Dairy Farms in Banyumas District Mastuti, S; Hidayat, NN
ANIMAL PRODUCTION Vol 11, No 1 (2009): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (237.883 KB)

Abstract

Dairy farm is one of promising to increase the household income. Dairy farm generally involve all the household members. The research was aimed to: 1) know contribution of work duration of women woker to the total duration of work in dairy farm; 2) identify contribution of women income to the total income of dairy farm; 3) determine factors that influence contribution of income of women to the total income of dairy farm.  Three sub districts were taken as area sample  using purposive sampling method based on number of dairy farm that utilize women as worker in their farm activities. Sixty seven famers were taken as respondents is this research. Multiple linear regression analysis was used to determine factors that influence contribution of income of women to the total income.  The result showed that: 1) contribution of working duration of women was 25,24 percent; 2) contribution of income of women was Rp 2,762,755.96: and 3) partially, contribution of income of women was influenced by farm scale and dependency ratio. In conclusion, women wokers have contribution on the total duration of work and income; and dairy farm scale and Dependency Ratio influencing contribution of women income. (Animal Production 11(1): 40-47 (2009) Key Words: dairy farm, duration of work, income, role of women
Effect of Protein-Energi Concentration in Feed on Body Weight Gain, Energy and Protein Efficiency in the Growth Period of Merawang Chicken Sidadolog, JHP; Yuwanta, T
ANIMAL PRODUCTION Vol 11, No 1 (2009): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (203.672 KB)

Abstract

The study was conducted to investigate the effect of protein-energy concentration in feed on using of energy and protein  efficiency in the growth performance of Merawang chicken, as breed local of native chicken. This study was using 101 day old chicks from mating groups of six sires and 20 dams. The chickens were identification individually based on its parent groups, respectively. All of the chickens were divided  in three groups of feeding treatment that was different in protein-energy concentration but had the same of protein : energy ratio (1:150). The rations were namely (1) high concentration (21% protein and 2240 kcal/kg ME) for 36 chicks; (2) medium concentration (18% protein and 2670 kcal/kg ME) for 35 chicks and (3) low concentration (15% protein and 3140 kcal/kg ME) for 30 chicks, respectively. The weekly collected data were individually of body weight and feed consumption for 12 week of old.  The data were statistically analyzed by one way classification of completely randomized design (CRD) for  body weight gain, feed consumption, feed conversion, protein and energy intake, and efficiency of using protein and energy for body weight gain. The mean different was tested by Duncan’s multiple range of test. The results showed that body weight gain was only significantly different (P≥0.001) at 2nd and 3rd week of ages and then it was statistically no difference any more up to 12 weeks old of age. Weekly and cumulative feed consumption and feed conversion showed a highly significant different (P≥0.001). A lower feed consumption and feed conversion were found in a high protein-energy concentration and the higher in a low protein-energy concentration treatment. The best efficiency energy and protein (P≥0.001) was found in the treatment of medium and low protein-energy concentrations and the lowest one in the high protein-energy concentration. The conclusions was that the medium protein-energy concentration ration (protein 18% and 2690 kcal/kg ME) was the best ration for the first four weeks of age and then the low and the medium could be fed up to 12 weeks of age without different effect on body weight gain. The high protein-energy ration was not recommended, because of using protein and energy for body weight gain had a lower efficiency. (Animal Production 11(1): 15-22 (2009)Key Words : merawang chickens, body weight gain , energy and protein efficiency
Effects of Thawing on Frozen Semen Quality of Limousin and Brahman Bulls Pratiwi, WC; Affandhy, L; Ratnawati, D
ANIMAL PRODUCTION Vol 11, No 1 (2009): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (202.586 KB)

Abstract

The success of Artificial Insemination (AI )influenced by many factor, there are nutrition, body condition and post thawing motility (PTM). The PTM influenced by liquid N2 storage, equilibration temperature and handling straw. The purpose of this research to compare the effect of thawing duration to frozen semen quality of Limousin and Brahman. This research was done in BIBD, Agriculture Official of Blora, Central Java and Laboratory of Beef Cattle Station Research, Grati. As semen source is bull of Limousin and Brahman with age 2-3 years, body weight + 1200 kg. The data was observed such as: (1) pH, (2) Motility, (3) Live sperm, (4) Abnormality. The research use Randomized Complete Design (RCD) one way there are time of thawing 0, 15, 30, 45 minutes with 10 time repetition. The result of this research showed that the highest motility and live sperm (P<0,05) at the treatment with the  duration of thawing 0 minute, there are 41,50% and 66,50% (Limousin frozen semen); 40,00% and 39,58% (Brahman frozen semen).  It was concluded that shortening the time of thawing could be repairing the PTM and S/C value. (Animal Production 11(1): 48-52 (2009) Key Words : semen quality, frozen semen, thawing
Syncronization Technology for The Reproductive Management in Sambar Deer (Rusa Unicolor Brookei) Dradjat, AS; Semiadi, G
ANIMAL PRODUCTION Vol 11, No 1 (2009): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (217.379 KB)

Abstract

Research to study the synchronization technology to improve the reproductive of captive sambar deer (Rusa unicolor brookei) was conducted using 10 hinds and three stags aged 8 -10 years. Estrous induction was done using local intravaginal spon containing 450 mg Medroxy progesterone acetate (MPA), inserted the intravaginaly for 9 days. At 2 to 6 days post-sponge withdrawal, hinds were put together with stags in hard antler conditions. The results showed that retention rates of sponge reached 100% and no sign of irritation on the vagina. Two days post sponge withdrawal. Three hinds showed an estrous behavior and were mated, whereas four other hinds showed estrous behavior three days post sponge withdrawal. Overall 90% of hinds gave fawns at the end of pregnancy whit length of gestation 235,66 ± 3,60 days (SD). It can be concluded that synchronization using locally made sponge showed a positive response in sambar deer. (Animal Production 11(1): 23-27 (2009) Key Words: Sambar deer, Intravaginal spong, Oestrus synchronisation
Use of Dried and Fresh Aloe vera Barbadens as Feed Supplements and Their Effect on Broiler Performance Silalahi, M; Hardjosworo, PS; Sinurat, AP; Purwadaria, T
ANIMAL PRODUCTION Vol 11, No 1 (2009): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (223.02 KB)

Abstract

An experiment was conducted to evaluate the effect of supplementation effect of dried and fresh Aloe vera barbadens gels in broiler feed. 180 heads of one –day-old chickens were randomly allocated into 6 treatments, namely : (1) basal ration (BR) + 0,25 g dried gel of Aloe vera (DGAV)/kg ration, (2) BR + 0,50 g DGAV/kg ration, (3) BR + 1,00 g DGAV/kg ration, (4) BR + 25 g fresh gel of Aloe vera (FGAV)/kg ration, (5) BR + 50 g FGAV/kg ration, (6) BR + 100 g FGAV/kg ration. Each treatment was replicated 5 times and consisted of 6 chickens. Feed intake, weight gain, feed conversion ratio (FCR), percentage of carcass and abdominal fats, and mortality were examined. Data were analized by the complete randomized factorial design 2x3, except for data of FCR , which was descriptively analyzed. Result showed that feed intake and weight gain of broilers were not significantly affected by the physical form of A. vera gel. FCR based on live weight and the carcass of chickens feed by DGAV was better than chickens feed by FGAV. Dosses and physical form of A.Vera gel in ration did not significantly (P>0.05) affect the percentage of carcass and abdominal fat, and broiler’s  mortality, for 5 weeks of observation. (Animal Production 11(1): 53-58 (2009)Key Words: aloe vera, feed, broiler

Page 1 of 2 | Total Record : 11

 1   2 

Filter by Year

2009 2009


Reset
Filter By Issues
All Issue Vol. 25 No.2 (2023) Vol. 25 No. 1 (2023) Vol. 24 No. 3 (2022) Vol. 24 No. 2 (2022) Vol. 24 No. 1 (2022) Vol. 23 No. 3 (2021) Vol. 23 No. 2 (2021) Vol. 23 No. 1 (2021) Vol. 22 No. 3 (2020) Vol. 22 No. 2 (2020) Vol. 22 No. 1 (2020) Vol 21, No 3 (2019) Vol 21, No 2 (2019) Vol 21, No 1 (2019) Vol 20, No 3 (2018) Vol 20, No 2 (2018) Vol 20, No 1 (2018) Vol 19, No 3 (2017) Vol 19, No 2 (2017) Vol 19, No 1 (2017) Vol 18, No 3 (2016): September 2016 Vol 18, No 2 (2016): May Vol 18, No 2 (2016): May Vol 18, No 1 (2016): January Vol 18, No 1 (2016): January Vol 17, No 3 (2015): September Vol 17, No 3 (2015): September Vol 17, No 2 (2015): May Vol 17, No 1 (2015): January Vol 16, No 3 (2014): September Vol 16, No 3 (2014): September Vol 16, No 2 (2014): May Vol 16, No 1 (2014): January Vol 15, No 3 (2013): September Vol 15, No 3 (2013): September Vol 15, No 2 (2013): May Vol 15, No 2 (2013): May Vol 15, No 1 (2013): January Vol 14, No 3 (2012): September Vol 14, No 2 (2012): May Vol 14, No 1 (2012): January Vol 14, No 1 (2012): January Vol 13, No 3 (2011): September Vol 13, No 2 (2011): May Vol 13, No 2 (2011): May Vol 13, No 1 (2011): January Vol 12, No 3 (2010): September Vol 12, No 2 (2010): May Vol 12, No 2 (2010): May Vol 12, No 1 (2010): January Vol 11, No 3 (2009): September Vol 11, No 2 (2009): May Vol 11, No 1 (2009): January Vol 11, No 1 (2009): January Vol 10, No 3 (2008): September Vol 10, No 3 (2008): September Vol 10, No 2 (2008): May Vol 10, No 1 (2008): January Vol 10, No 1 (2008): January Vol 9, No 3 (2007): September Vol 9, No 2 (2007): May Vol 9, No 1 (2007): January Vol 9, No 1 (2007): January Vol 8, No 3 (2006): September Vol 8, No 2 (2006): May Vol 8, No 1 (2006): January Vol 7, No 3 (2005): September Vol 7, No 3 (2005): September Vol 7, No 2 (2005): May Vol 7, No 1 (2005): January Vol 6, No 2 (2004): May Vol 6, No 2 (2004): May Vol 6, No 1 (2004): January Vol 6, No 1 (2004): January Vol 5, No 2 (2003): May Vol 5, No 1 (2003): January Vol 5, No 1 (2003): January Vol 4, No 2 (2002): May Vol 4, No 1 (2002): January Vol 3, No 2 (2001): May Vol 3, No 1 (2001): January Vol 2, No 2 (2000): May Vol 2, No 1 (2000): January Vol 1, No 2 (1999): May Vol 1, No 2 (1999): May Vol 1, No 1 (1999): January More Issue