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R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id
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Animal Production : Indonesian Journal of Animal Production
Published by Universitas Jenderal Soedirman
ISSN : 14112027     EISSN : 25415875     DOI : https://doi.org/10.20884/1.jap.2021.23.2.10
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary
Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 12 Documents
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Search results for , issue "Vol 12, No 2 (2010): May" : 12 Documents clear
Forage Food of Timor Deer (Cervus timorensis) in Manokwari, West Papua Arobaya, AYS; Iyai, DA; Sraun, T; Pattiselanno, F
ANIMAL PRODUCTION Vol 12, No 2 (2010): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Traditionally, back yard deer husbandry is well developed in some parts in Papua, though information on deer husbandry has not been provided yet.  Therefore, this study was aimed at highlighting the diet provided to the deer in back yard husbandry model in Manokwari. Survey method was approached by visiting eight deer back yard farmer respondents. Direct observation to the feeding site and semi-structured interview were carried out to learn about the deer management system, and identify the forage diet species consumed and served to the animals.  The results indicated five most common forage species consumed in the study; they were field grass, Imperata (Imperata cylindrica), elephant grass (Penisetum purpureum), king grass (Penisetum purpureopoidhes) and Melinis minutiflora depending on the location of farmed deer.   Drinking water was offered and feed supplement such as various leafs, food and vegetable left over and banana peel was provided by 62.5% of the respondents.  Food supplement was given two times per day (morning, evening) and (afternoon, evening). Forage food species consumed in the study sites were relatively more similar to the food in the natural habitat. (Animal Production 12(2): 91-95 (2010)Key Words: forage, food, Timor deer, Manokwari
Variation of Interleukin-8 (IL-8) Receptor Gene Based on Single Strand Conformation Polymorphism (SSCP) in Indonesian Friesian Holstein Dairy Cattle Winaya, A; Rahayu, ID
ANIMAL PRODUCTION Vol 12, No 2 (2010): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Interleukin-8 (IL-8) receptor gene is response to bacterial invasion, endothelial and epithelial cells by release the chemokine interleukin-8 (IL-8). IL-8 mediates neutrophil function, allowing neutrophils to resolve bacterial infections by migrating through blood vessel walls and to the site of infection. IL-8 also impacts neutrophil killing and survival ability during the inflammatory response.  Genes that associated with neutrophil function also has potency as a genetic marker for mastitis disease, the migration of neutrophil from blood to infections side is essentially to detect the mastitis pathogen in general. It has been known that mastitis disease was the major problem in dairy cattle industry since influencing the milk quality, especially in bacterial content. The aim of this research is to detect the variation of IL-8 receptor gene in Indonesian Frisien Holstein (FH) dairy cattle which keep by farmer at Pujon District of Malang Regency.  DNA genom was extracted from whole blood cells by standart phenol-chloroform methods.  PCR reaction was done by using genomic DNA as a template while primer was the set of nucleotide that flanking IL-8 receptor gene. Polymorphism analysis of IL-8 receptor gene was based on number and frequency of SSCP (Single Strand Conformation Polymorphism) pattern of  PCR products.  From research result showed that was found five patterns of SCCP from IL-8 receptor gene of Indonesian FH which came from Pujon District, Malang Regency.  This is also illustrated that of IL-8 receptor gene of Indonesian FH dairy cattle was enough polymorphism.  The number pattern of SSCP-1 and SSCP-2 were found higher than others.  Also, those patterns less than 50 % of samples were suspected as sub clinical mastitis. It means that this preliminary study showed that SSCP-1 and SSCP-2 patterns could be as a candidate marker for mastitis resistance of Indonesian FH dairy cattle. While others patterns could be used in determination of IL-8 receptor gene polymorphism of Indonesian FH dairy cattle based on SCCP patterns.  This is important because we need this data for completing the genetic variation of Indonesian cattle data base. (Animal Production 12(2): 118-123 (2010)Key Words : IL-8 gene, mastitis, SSCP, chemokine, Friesian Holstein
Effect of Combined Probiotics (Saccharomyces cerevisae + Candida utilis) and Herbs on Carcass Characteristics of Swamp Buffalo Mahyuddin, P; Widiawati, Y
ANIMAL PRODUCTION Vol 12, No 2 (2010): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

A feedlot trial was conducted to study the effect of probiotics + herbs on carcass characteristics. Thirty male swamp buffaloes aged 2–2.5 years with the average body weight of 297 kg were used in this trial. They were fattened for 75 days to reach a slaughter weight of around 350–400 kg. They were divided into two groups of 15 animals in each group, and were placed in a shaded paddock. The groups were the control and the treated animals. The treated animals were given a supplementation containing combined yeasts (Saccharomyces cerevisae and Candida utilis), and herbs. All animals were fed basal diet of ammoniated rice straw and commercial concentrate with a ratio of 10: 90. There was no effect of probiotics+herbs on live weight gain, percentage of carcass, dressing, meat and by products, back fat thickness and eye muscle area. Addition of probiotics+herbs increased proportion of bone, reduced meat : bone ratio, body fat and proportion of offal. Although body fat content was reduced by the treatment, the compositions of fat were similar between the control and treated animals. (Animal Production 12(2): 69-73 (2010)Key Words: buffalo, feedlot, yeast, carcass
Effects of Electrical Stimulation with Different Impulses on Physical Characteristics of Rabbit Meat Yurmiati, H; Wiedy, GA; Kusmajadi, S
ANIMAL PRODUCTION Vol 12, No 2 (2010): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Meat becoming less tender with age. One of the methods to increase the meat tenderness is by electrical simulation. The objective of this study was to investigate the effect of electrical simulation with different level of impulses on physical characteristics of rabbit meat. Twenty carcasses of Flemish Giant rabbit were randomly subjected into four differents treatments (impulse levels), which were control, impulse 25, impulse 50, and impulse 75. Each treatment  was repeated 5 times. Measured variables were pH, tenderness, water holding capacity, and cooking lose. The results showed that different levels of electrical stimulation had significant effects on the physical characteristics of rabbit meat. Higher impulse level caused lower ultimate pH and more tender meat. Overall, the best physical characteristics of rabbit meat was obtained from electrical stimulation with impulse level of 50. (Animal Production 12(2): 124-127 (2010)Key Words : electrical stimulation, tenderness, rabbit, meat
Nutritive Value of Fermented Water Hyacinth (Eichornia crassipes) Leaf with Aspergillus niger in Tegal Duck Sumarsih, S; Setyaningrum, S; Mangisah, I; Wahyuni, HI; Tristiarti, Tristiarti
ANIMAL PRODUCTION Vol 12, No 2 (2010): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Two steps of experiment were conducted to evaluate the proximate composition and nutritive value of fermented water hyacinth leaf (WHL) with Aspergillus niger in Tegal duck.  Twenty two heads of eight-week Tegal ducks with an average body weight of 1202.55 + 111.14 g were used in this experiment.  There were two treatments namely: non-fermented (NFWH) and fermented with Aspergillus niger (FWHAN). Each treatment was replicated 10 times. Data gathered were analyzed using t-student test. The  proximate composition between NFWH and FWHAN showed an increase in crude protein/CP  (11.44 vs 16.09%) and ash (12.76 vs 22.37%) but a decrease in crude fiber/CF (21.51 vs 16.62%) and nitrogen free extract/NFE (53.20 vs 43.59%).  The nutritive value of diet for eight-week Tegal ducks showed that fermentation of WHL with Aspergillus niger significantly increased CP digestibility, true metabolizable energy (TME) and nitrogen retention (NR), but not for CF digestibility.  It could be concluded that fermentation of WHL with Aspergillus niger increases the nutrient quality and the nutritive value of diet for eight-week Tegal ducks in term of CP digestibility, TME and NR. (Animal Production 12(2): 100-104 (2010)Key Words: water hyacinth leaf, fermentation, Aspergillus niger, biological value, Tegal ducks
Phenotypic and Genotypic Detection of Campylobacter jejuni at Local Chicken and Chicken Meat Rosyidi, A; Budhiharta, S; Asmara, W; Yudhabuntara, D
ANIMAL PRODUCTION Vol 12, No 2 (2010): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The Objective of this study was to identify the existence of Campylobacter jejuni based on  phenotypic and genotypic characteristic in local chicken and chicken meats. Samples of local chicken  intestine and meat were tested  for the bacterial existence. Phenotypic examination was carried out by means of cultivation followed  by gram staining and biochemical tests. Genotypic examination was conducted by polymerase chain reaction (PCR) using genus specific16S rRNA gene at 816 bp  and membrane-associated protein A (mapA) gene  at 589 bp as Campylobacter jejuni species-specific gene. The result of phenotypic detection revealed the  existence of  Campylobacter spp as  gram negative, curved rod shape, oxidase positive,  urease negative and motile. Genotypic examination also indicated the existence of  bacteria using both primers. However, no Campylobacter jejuni detected from meat of the chickens. The results suggest that the method of PCR using a primer  detecting species-specific gene of Campylobacter jejuni gives a rapid and accurate detection of the bacteria as compared to that using phenotypic and biochemical test. Identification of Campylobacter spp from chicken meats  should be improved with enrichment method and sample collection. (Animal Production 12(2): 128-134 (2010)Key Words: Campylobacter jejuni, mapA gene, local chicken
Improvement of Rice Straw for Ruminant Feed Through Unconventional Alkali Treatment and Supplementation of Various Protein Sources Suwandyastuti, SNO; Bata, M
ANIMAL PRODUCTION Vol 12, No 2 (2010): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Various chemical treatments were conducted to increase the utilization of rice straw as feed for ruminant animals. Various sources of protein, minerals and energy should be added to improve the nutritive value of feeds.  Two experiments were conducted in this study. The objective of the first experiments was to study the effect of chemical treatment on the ruminal fermentation products in cattle.  Unconventional alkali treatment made from filtrate of a 10% rice hulls ash solution enriched with urea and minerals (treatment 1) increased volatile fatty acid (VFA) production, ammonia nitrogen (NH3-N) and rumen microbial protein synthesis (MPS).  The maximum values of NH3-N production and rumen microbial protein synthesis were reached at 4 hours after incubation, while VFA was reached at 6 hours. The second experiment was conducted to study the increase of nutritive value of rice straw previously treated in experiment 1 through supplementation with various protein sources.  Protein sources from the residues of vegetative oil production such as coconut, peanut and soybean showed higher responses compared to soy-sauce making residue and tofu making residue. The protein effluent production was highest (2.19 g/d) at a VFA/NH3-N ration of 37.74     (r = 0.912).  It can be recommended that   protein sources from agro-industrial wastes can be used to increase the nutritive value and utilization of rice straw as ruminant feed. (Animal Production 12(2): 82-85 (2010)Key Words: rice straw, rumen, fermentation
The Concentration of Zn, Fe, Mn, Cu and Se in Fiber Fractions of Legumes in Indonesia Evitayani, Evitayani; Warly, L
ANIMAL PRODUCTION Vol 12, No 2 (2010): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

This study was carried out to evaluate concentration of micro minerals (Zn, Fe, Mn, Cu and Se) of forages and their distribution in fiber fraction (neutral detergent fiber/NDF and acid detergent fiber/ADF) in West Sumatra during dry and rainy seasons. Four species of common legume namely Leucaena leucocephala, Centrocema pubescens, Calopogonium mucunoides and Acacia mangium were collected at native pasture during rainy and dry seasons. The results showed that micro minerals concentration of forages and their distribution in fiber fraction varied among species and season. In general, concentration of micro minerals was slightly higher in rainy season compared to dry season either in legumes forages. Data on legume forages showed that 75% of legumes were deficient in Zn and Mn, 62.5 % deficient in Cu and 50 % deficient in Se. There was no species of legume deficient in Fe. Distribution of micro minerals in NDF and ADF were also significantly affected by species and season and depends on the kinds of element measured. Generally, micro minerals were associated in fiber fractions and it yield much higher during dry season compared to rainy season. Iron (Fe) and selenium (Se) in forages were the highest elements associated in NDF and ADF, while the lowest was found in Copper (Cu). (Animal Production 12(2): 105-110 (2010)Keywords: Seasons, forages, micro mineral distribution, fiber fraction
Effect of Difference Tropical Fibrous Feeds on Feed Intake and Digestibility in Swamps Buffaloes Compared to Ongole Cattle Widyobroto, BP; Budhi, SPS
ANIMAL PRODUCTION Vol 12, No 2 (2010): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

This research was aimed to examine the effect of difference fibrous feeds on feed intake and digestibility in swamps buffaloes compared to ongoles cattles. Twelve ongole and twelve buffaloes were used in in vivo digestibility. Ten feeds were used in this experiment, namely Peanut Haulm (PH), King Grass (KG), Corn stover (CS), Elephan Grass (EG), Rice Straw (RS), Soja Straw (SS), Corn Straw (CST), Glyricidea (Gli), and Caliandra (Cal).  The observed variabels were intake of DM, OM, CP, NDF. The results showed that DM and OM intakes were significantly influenced by feed stuffs origin ranged from the lowest (Gli) of 29.55 g DMI/kg0.75 to the highest (CS) of 94.88 g/kg0.75. OM intake of buffaloes was higher than that of ongole cattle supported by organic matter (OM) digestibility data (61.51 vs 59.51).  The digestibility of nutrient was significantly influenced by feed stuffs origin. OM digestibility of SS were lowest while the highest were CST of 54.56 and 71.66% respectively. Digestibility of CP  was also significantly  influenced by feed stuffs origin. The lowest Digestible Crude Protein  was CST and the highest was PH of 44.10 and 67.99% respectively. The digestibility of NDF and ADF were significantly influenced by feed stuffs. The lowest NDF and ADF digestibilities were Cal of 40.84 and 33.19% and the highest digestibility of NDF and ADF were CST of 68.53 and 63.57%.  It can be concluded that there were an important variation of feed compositions and digestibility of fibrous feeds. Buffalo were better than cattle on capacity of ingestion and utilization of fibrous feed. (Animal Production 12(2): 86-90 (2010)Key Words: fibrous feeds, intake, digestibility, ongole cattle, buffaloes
Assessment of the Kid Production Traits of Kacang Goat under Smallholders Production System Sodiq, A; Priyono, A; Tawfik, ES
ANIMAL PRODUCTION Vol 12, No 2 (2010): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The main objectives of this study were to assess the influence of environmental (non-genetic) factors on kid production traits of Kacang goat under smallholders production system. The study was conducted at the Kacang goat smallholders, located at the centre of Kacang goat in Gundi subdistric, Purwodadi regency, Central Java. The kid production traits evaluated are birth weight, weaning weight, and growth rate till weaning. The environmental factors assessed were: sex (male, female), type of birth (singles, twins, triplets) and dam’s parity (1-7). Data were analysed statistically according to the analysis of variance procedure using the General Linear Model (GLM). Least squares analysis revealed that dam’s parity, birth type, and sex of kid were significant sources of variation for birth and weaning weight and pre weaning growth in Kacang kids. The average birth weight, weaning weight and pre weaning growth of males (2.07±0.02 kg;  10.457±0.1 kg; 69.35±0.73 g/d) were found to be higher than females (1.95±0.02 kg; 9.15±0.09 kg; 60.73±0.71 g/d). Kid production traits increased with parity, with the largest values at the fourth parity and then slightly decreased thereafter.  The average male and female birth weight (2.18+0.03 kg; 2.02+0.03 kg), weaning weight (10.72+0.11 and  9.39+0.13 kg) and pre weaning growth (71.63+0.79 and  62.21+0.96 g/d ) of single kids were heavier than twins, and triplets indicating the influence of the mothering ability of doe. It was recommended, the farmers should consider maternal ability for improvement of weaning weight and growth rate of Kacang kids. (Animal Production 12(2): 111-116 (2010)Key Words: Kacang goat, kid production, birth weight, weaning weight, growth rate

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