cover
Contact Name
Agus Susanto
Contact Email
agus.susanto0508@unsoed.ac.id
Phone
+6285642805008
Journal Mail Official
animalproduction@unsoed.ac.id
Editorial Address
R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id
Location
Kab. banyumas,
Jawa tengah
INDONESIA
Animal Production : Indonesian Journal of Animal Production
Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).
Articles 8 Documents
Search results for , issue "Vol 5, No 1 (2003): January" : 8 Documents clear
The Effect of Feed and Gonadotrophin Hormone on The Litter Size and Birth Weight of Local Goat Sugijatno, Sugijatno
ANIMAL PRODUCTION Vol 5, No 1 (2003): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

A study was conducted to determine the effect of ration and gonadotrophin hormone on the reproductive performance of breeding goat. Twenty-three does and six bucks having a similar age (1.5-2.0 years old) were exposed in this experiment. An amount of 200 gram of concentrate consisting of yellow corn (30%), rice brand (50%) and commercial concentrate CP 235 (20%) has been given to each experimental animal. The experimental animals were divided into two groups. The group was fed (12 animals) with M1 (roughage + concentrate) and the other group was fed (11 animals) with M2 (roughage). Moreover, each group were divided into four treatment namely: T1 (PGF2α), T2 (PGF2α + PMSG), T3 (PGF2α + HCG) and T4 (PGF2α + PMSG + HCG). The same treatment was applied to the other group. The data such as litter size and birth weight were collected from each experimental goat. Those data were analyzed using a 2 x 4 factorial experiment with unequal repetition. A composition between to treatment group was done using Least Significant Design (LSD). The result of the study showed that the effect of ration and gonadotrophin hormone on litter size and birth weight didn’t show any significant difference (P>0.05). The average of litter size and birth weight from roughage + concentrate treated animal (goat) were 1.92 and 1.51 kilogram respectively. However, the average of litter size and birth weight from roughage treated group were 1.58 and 1.48 kilogram respectively. (Animal Production 5(1): 5-10 (2003) Key words : Gonadotrophin, PGF2α, PMSG, Hormone, Goat
The Use of Agricultural and Logging Waste as Litter Materials in Broiler Rearing Mugiyono, Sigit; Sukardi, Sukardi
ANIMAL PRODUCTION Vol 5, No 1 (2003): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

A research has been conducted to study the use of agricultural and logging waste as litter materials in broiler rearing. Experimental method was used with completely randomized design. The treatments were the use of agricultural and logging waste as litter materials (L) consisting of L1 = rice hulls, L2 = rice straw, L3 = wood draff and L4 = saw dust. Parameters observed were litter moisture, production index and income over feed and litter cost (IOFLC). The experiment used 96 chickens, which were divided, into 24 cages. Statistical analysis showed that the use of agricultural and logging waste significantly (P<0,01) affected the litter moisture, production index and IOFLC. It could be concluded that rice straw, small plane wood and saw dust could be used as litter materials in broiler rearing. (Animal Production 5(1): 42-49 (2003) Key words: Agricultural, Logging, Waste, Litter, Broiler
Determination of α-Amylase Enzyme Activity and Blood Glucose Level in Local Duck Prayitno, Prayitno; Ismoyowati, Ismoyowati; Farida, Ida
ANIMAL PRODUCTION Vol 5, No 1 (2003): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

A α-amylase is included in hydrolase’s enzyme (E.C. 3.2.1.3), which catalyzed the breaking down of α-1,3-glycosidic bound on amylase chain and produced glucose as end product. In mammalian and poultry, α-amylase enzyme has a function as starch breaking down or changed glycogen to glucose. It was used as energy resource in the body. A α-amylase enzyme is protein that resulted in expression from one or several genes, so that has various characteristics among individual. To study the existence and the characteristic of α-amylase enzyme, therefore it has been conducted a research about the connection of α-amylase enzyme unit number  with glucose content in Tegal, Magelang and Mojosari duck blood (each of them consisted of 28 birds). This research used Completely Randomized Design (CRD) with seven replicates for each treatment. The result research showed that either the unit number of α-amylase enzyme activity or glucose content in these local breed of duck has a highly significant different (P<0.01). This result showed that genetic factor (breed of duck) has influenced either enzyme unit number or their catalytic activity on substrate, so the capability to form blood glucose inter breed of duck also different. It was suggested that their enzyme characteristics have strong connection with the sequence of amino acid as α-amylase enzyme protein composer, which was the result of gene expression. From the result, it was concluded that the unit number and catalytic activity of α-amylase enzyme and blood glucose content in the breed of local duck was affected by genetic factor (breed of duck). (Animal Production 5(1): 50-56 (2003) Key words: Enzyme, K-Amylase, Blood, Glucose, Duck
The Prospect of Hydrolyzed Feather Meal as Ruminant Feeds Through Protein Quality Improvement by Microbes Prayitno, CH; Suwandyastuti, SNO; Hidayat, Nur
ANIMAL PRODUCTION Vol 5, No 1 (2003): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The waste of the broiler processing (feather) is a potential source for animal feed. However the presence of keratins cause limited of feather use. Before using, therefore, feather must be treated to hydrolyze cysteine disulfide bound dominating keratins protein. Enzymatic (biological) treatment using microbes will produce specific feather hydrolyzed and does not have negative impact on environment. The research objected to get the microbes which degradated selected keratins, improve protein quality of feather meal and find out the best ration formulation true in vitro the basic information to formulate in vivo ration. The research has been done in Laboratory of Animal Feedstuff Faculty of Animal Science UNSOED for eight months. Fermentation trial was done on liquid media with bath system. In vitro trial used of Tilley and Terry methods with parameter observe was dry matter digestibility, organic matter digestibility, protein degradation, total VFA and solubility in pepsin. Based on all parameter, on fermentation trial with Bacillus licheniformis decides broiler chicken feather had good prospect to be developed on feed protein source. In vitro trial recommended ration with formulation of fermented feather meal concentrate (15 percent), soybeans meal (5 percent), rice bran (20 percent), molasses (4 percent), mineral mix (1 percent), with forage: concentrate ratio 40 : 60 could be used as in vivo ration. (Animal Production 5(1): 19-24 (2003) Key words : Hydrolyze, Feather, Keratin, Digestibility, Ruminant
Effect of Combination between CaCl2 Dosage and Electric Stimulation Period on Meat Quality Duck Adult Setyawardani, Triana; Wasito, Samsu
ANIMAL PRODUCTION Vol 5, No 1 (2003): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Research entitled “The effect of combination between CaCl2 dosage and length of electric stimulation on adult meat quality duck quality”. The aim was to know the effect of combination between CaCl2 and length of electric stimulation on quality. It was conducted at Technology of Animal Production Laboratory in Animal Science Faculty, Jenderal Soedirman University on June 2nd up to August 30rd 2002. Materials used in this research were 27 Tegal duck adult. Experimental design with Completely Randomized Design (CRD) with factorial 3 x 3 was performed in this research. The first factor was CaCl2 was dosage (a1=50cc; a2=100cc; and a3=150cc) and the second factor was length of electric stimulation period (b1=10 sec; b2=20 sec; and b3=30 sec). Each experiment was repeated three times, and variable of this research were pH, tenderness, WHC and CL. The result of research shows that CaCl2 dosage (50, 100, and 150 cc); length of electric stimulation and their interaction were gave no significant effect (P>0,05) on pH, tenderness, WHC and CL in adult duck meat. Conclusion of this research was CaCl2 dosage, electric stimulation period and their interaction gave the same effect on pH, tenderness, WHC and CL adult duck meat. (Animal Production 5(1): 25-34 (2003) Key word: Tenderness, WHC and CL, Duck, Meat, Electrical, Calsium Chlorida
Carcass Percentage Of Growing Male Local Turkey Raised Extensively Rosidi, Rosidi; Suswoyo, Imam
ANIMAL PRODUCTION Vol 5, No 1 (2003): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Penelitian ini bertujuan untuk mengetahui persentase karkas dan bagian-bagian karkas kalkun lokal jantan periode pertumbuhan yang dipelihara secara ekstensif. Materi yang digunakan adalah kalkun lokal. Metode penelitian yang digunakan adalah metode survei. Sampel kalkun diambil dari peternak tradisional yang tersebar di Kabupaten Banyumas. Sampel kalkun terdiri dari 4 kelompok umur pertumbuhan, yaitu (1) umur >8 – 12 minggu, (2) umur 12 – 16 minggu, (3) umur 16 – 20 minggu, dan (4) umur 20 – 24 minggu. Setiap kelompok umur kalkun diwakili oleh 5 ekor. Untuk mengetahui persentase karkas, semua sampel kalkun dipotong. Data diperoleh dari rataan kelima ekor kalkun pada setiap kelompok umur, kemudian diinformasikan secara deskriptif. Dari hasil yang diperoleh dapat dilaporkan bahwa (1) semakin bertambahnya umur kalkun, persentase karkas bervariasi, namun ada kecenderungan naik, (2) semakin bertambahnya umur kalkun, semakin tinggi persentase karkas bagian paha dan dada, kecuali bagian sayap dan giblet semakin rendah, dan (3) rataan persentase bagian karkas tertinggi adalah paha (18,67 persen), diikuti dada (13,15 persen),  punggung (9,55 persen), sayap (9,44 persen) dan giblet (7,06 persen). (Animal Production 5(1): 1-4 (2003) Kata Kunci : Karkas, Kalkun, Pertumbuhan, Ekstensif
The Quality of Hunted Sambar Deer (Cervus unicolor) Venison from East Kalimantan Semiadi, G; Jamal, Y; Farida, R; Muchsinin, M
ANIMAL PRODUCTION Vol 5, No 1 (2003): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Sambar deer (Cervus unicolor)  is the heaviest in its body weight and widest in its distribution of tropical deer. A Report by East Kalimantan governor indicated that no less than 5,000 wild sambar deer were slaughtered annually. In 1990 a pilot project of sambar deer farm was established and still under its development. Up to the present there is no data available on the nutritional values of sambar venison. The objective of the study was to determine the nutritional quality of wild sambar venison. Samples were collected from three traditional markets. Whitin 10 hours after being hunted, meat was sampled in three sites, front leg, back leg and saddle. The result showed that pH values of hunted sambar venison ranged from 6.18-6.46, but there were no differences in cutting sites. The moisture content was over 74%. Crude Protein, ash, fat and cholesterol (%DM) were 88.84-90.24, 3.86-4.14, 2.9-3.8, 0.24-0.27, respectively. Amino acids, fatty acids and minerals values were within the average of domesticated animals meat values, thought some values in sambar show a better performance. (Animal Production 5(1): 35-41 (2003) Key words: Sambar , Deer, Cervus unicolor, Venison, Meat
MATERNAL ANTIBODY OF DOC PELUNG FROM COMBINE ND-VACCINATED HEN Prabowo, D
ANIMAL PRODUCTION Vol 5, No 1 (2003): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

A research entitled ?Maternal Antibody of Pelung Day Old Chicken From Combine ND-Vaccinated Hen? has been done at Deddy Farm, Brebes. The materials were 25 hens and 5 cocks parental Pelung and 50 DOC (day old chick) hatched from those parent. Completely Randomized Design was performed in this experiment. The treatment consists of double dosages of inactive ND vaccine, active ND vaccine and cloned ND vaccine. The parameter was the immunity response on the parents and maternal antibody titer of the raised DOC. The results showed that; (1) one dosage of inactive ND vaccine combined with one dosage of active ND vaccine on Pelung chicken, yielding the best immunity response on the parent. The raised DOC also indicates the best maternal antibody titer, (2) giving two dosages of either inactive or active ND vaccine on the parent and the DOC could be analyzed alternatively to obtain a good immunityresponse, (3) the use of one dosage cloned-ND vaccine and one dosage of inactive or active ND vaccine on Pelung chicken yielding a low immunity response on the parent and the raised DOC. (Animal Production 5(1): 11-18 (2003) Key words : Vaccination, Immunity, Maternal, Antibody, Pelung, Chicken

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