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All Journal Animal Production : Indonesian Journal of Animal Production JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Pengabdian Kepada Masyarakat Journal Of Human And Education (JAHE) Jurnal Masyarakat Madani Indonesia ANGON: Journal of Animal Science and Technology Jurnal Kedokteran Hewan
Imam Suswoyo
Fakultas Peternakan Universitas Jenderal Soedirman
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The Quail Response of Growth Period to Protein Level and Synthetic Methionine Addition in Ration Roesdiyanto, Roesdiyanto; Suhermiyati, Sri; Suswoyo, Imam
ANIMAL PRODUCTION Vol 1, No 1 (1999): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

A research  has been conducted to study the effect of interaction between protein level and synthetic methionine addition in quail ration on growth rate up to 40 days. The method was used experiment with Factorial (3x3) based on CRD. The first factor was protein level (P) : P1 = 22 %, P2 = 24 %, P3 = 26 %. The second factor was methionine addition (M) : M0 = 0,00, M1 = 0,05 %, M2 = 0,10 %. Variance analysis indicated that protein level did not have significant effect (P>0.05) on feed consumption, growth rate, feed conversion, weight and percentage of carcass, but it had significant effect (P≤0.05) on IOFC. The effect of methionine addition was not significant (P> 0.05). Interaction between those treatments did not give significant effect (P>0.05). It can be concluded that the response on 26 % protein level with 0,05 % methionine addition give the highest IOFC (Rp. 342.693) (Animal Production 1(1) : 17-23 (1999). Key Words : Quail, Growing Periode, Protein Level, Synthetis Methionine.
Carcass Percentage Of Growing Male Local Turkey Raised Extensively Rosidi, Rosidi; Suswoyo, Imam
ANIMAL PRODUCTION Vol 5, No 1 (2003): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Penelitian ini bertujuan untuk mengetahui persentase karkas dan bagian-bagian karkas kalkun lokal jantan periode pertumbuhan yang dipelihara secara ekstensif. Materi yang digunakan adalah kalkun lokal. Metode penelitian yang digunakan adalah metode survei. Sampel kalkun diambil dari peternak tradisional yang tersebar di Kabupaten Banyumas. Sampel kalkun terdiri dari 4 kelompok umur pertumbuhan, yaitu (1) umur >8 – 12 minggu, (2) umur 12 – 16 minggu, (3) umur 16 – 20 minggu, dan (4) umur 20 – 24 minggu. Setiap kelompok umur kalkun diwakili oleh 5 ekor. Untuk mengetahui persentase karkas, semua sampel kalkun dipotong. Data diperoleh dari rataan kelima ekor kalkun pada setiap kelompok umur, kemudian diinformasikan secara deskriptif. Dari hasil yang diperoleh dapat dilaporkan bahwa (1) semakin bertambahnya umur kalkun, persentase karkas bervariasi, namun ada kecenderungan naik, (2) semakin bertambahnya umur kalkun, semakin tinggi persentase karkas bagian paha dan dada, kecuali bagian sayap dan giblet semakin rendah, dan (3) rataan persentase bagian karkas tertinggi adalah paha (18,67 persen), diikuti dada (13,15 persen),  punggung (9,55 persen), sayap (9,44 persen) dan giblet (7,06 persen). (Animal Production 5(1): 1-4 (2003) Kata Kunci : Karkas, Kalkun, Pertumbuhan, Ekstensif
THE EFFECT OF STRAIN AND ALTITUDE ON BROILER PERFORMANCE Rosidi, Rosidi; Suswoyo, Imam; Tugiyanti, Elly; Ismoyowati, Ismoyowati
ANIMAL PRODUCTION Vol 1, No 2 (1999): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The research aimed to study the effect of strain and altitude on broiler performance, and to find out suitable strains kept either on low and high altitude. Low altitude was in Purwonegoro North Purwokerto (80 m asl) and high altitude was in Munggangsari Baturaden (755 m asl). The research was carried out since September 5th to December 5th, 1996 using 2x3 Factorial based on Completely Randomized Design. Factor I were land altitude (d) : low (d1) and high (d2). Factor II were broiler strains (g) : CP-707 (g1), AS-101 (g2) and Lohmann (g3). Data obtained were analyzed using F test continued  to Least Significant Difference Test. The research indicated that interaction between altitude and strains significantly affected  feed convertion and income over feed  and doc cost, while strain had significant effect on feed convertion. AS-101 and Lohmann strains  kept on low altitude had the highest final weight. The low altitude gave better feed convertion and income over feed and doc cost, whereas CP-707 strain had the best feed convertion. (Animal Production 1(2): 82-89 (1999) Key Words: strain, altitude, performance, broiler
The Effect of Environmental Factor, Population and Age of Duck on Egg Production Ismoyowati, Ismoyowati; Suswoyo, Imam; Rosidi, Rosidi; Mugiyono, Sigit; Hidayat, Nu'man
ANIMAL PRODUCTION Vol. 22 No. 2 (2020)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with Animal Scientist Society of Indonesia (ISPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2020.22.2.51

Abstract

Duck is one of the commodities that contribute to the national livestock production and Central Java is home to the fourth biggest duck population after West Java, South Sulawesi and East Java. The 2019 egg production in Central Java was 36.174 tons or 11.3% of the total egg production nationwide. Accordingly, it is important to investigate the effect of environmental factor, total number and age of ducks on egg production in Central Java. Specifically, this study aimed to observe the effect of region on egg production and feed conversion ratio (FCR) and the total livestock (chicken), age (month), stocking density (ducks/m2), internal housing temperature (oC), and humidity (%) on Hen day production/HDP. A survey engaging purposive random sampling was conducted on the population of duck farming in Central Java especially Tegal, Pemalang and Brebes districts. The data were subjected to General Linear Model (GLM) and a regression-correlation analysis using an SPSS program. The result showed that region significantly affected hen day production (HDP) but did not affect FCR. Housing temperature affected HDP by 14.9% and the higher the temperature, the lower the HDP. Duck age affected HDP by 11.7%, and the older the ducks the lower the egg production. Duck population, stocking density and humidity did not significantly affect egg production. Conclusively, duck egg production (HDP) is significantly affected by temperature inside the housing and the duck age.
Budidaya Ayam Kampung Penghasil Telur yang Tinggi Kandungan Vitamin D3 Sebagai Upaya Mencegah Stunting di Desa Pekunden Kabupaten Banyumas Elly Tugiyanti; Ismoyowati, Ismoyowati; Rosidi, Rosidi; Suswoyo, Imam
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 2 (2024): November 2024
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v4i2.3387

Abstract

Stunting remains a serious problem in Indonesia. One of the contributing factors to stunting is the low level of nutritional intake, both in pregnant women and children. Eggs are a nutritious food that is relatively inexpensive, affordable, easy to obtain, and easy to prepare, and is effective in preventing the risk of stunting in young children. Most people in Pekunden village have to buy eggs to consume them. Therefore, through socialization and guidance on cultivating egg-laying native chickens with high vitamin D3 content, it is one of the efforts to reduce stunting cases among the people in Pekunden village, Banyumas district. The community service activities were carried out starting from counseling, feed formulation practice, battery cage making practice, and maintenance. The counseling and practice activities were carried out at the home of one of the residents, Mr. Martono. The counseling session was attended by 19 people, and the feed formulation practice was followed by 12 people, the cage making practice by 11 people, and the cultivation practice by 15 people. A schedule of attendance and management was made for the practice of cultivating native chickens, and the eggs produced were distributed evenly in turn. When the community service was carried out, 30 laying hens (aged 22 weeks) had started producing 2 eggs. After the chickens were 28 weeks old, egg production had reached 14-15 eggs, so all participants in the community service had received eggs evenly. The rest were collected and sold to buy chicken feed.
BOBOT BADAN BERBAGAI AYAM KEDU UMUR 5 DAN 8 BULAN DI KELOMPOK TERNAK MAKUKUHAN MANDIRI KECAMATAN KEDU KABUPATEN TEMANGGUNG Azizah, Hanan Fathinah Nur; Rosidi, Rosidi; Suswoyo, Imam
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.3.p291-296

Abstract

Backgrund. This research aims to measure body weight of various Kedu Chickens at 5 and 8 weekss age. Materials and Methods. The variesty of breeds of Kedu chickens was based on feather colors i.e. cemani, Black, White, Red, and Lurik. Sampling was done using purposive sampling. General Linear Model was applied and followed by Tukey. Results. The average of Male Kedu chicken body weight at 5 weeks of age was 799,82 ± 15,85 g and or female it was 1408,44 ± 30,15 g. While the average of Male Kedu chicken body weight at 8 weeks age was 2481,20 ± 61,77 g; and 1744,79 ± 48,16 g for female. The result of Variance analysis showed that there was a significant different (P<0,05) among kedu chicken body weight in 5 age of weeks, but no significant (P>0,05) at 8 weeks of age. Simpulan. The conclusion Male Cemani Body weight in 5 weeks of age had lower body weight than Black Kedu and relatively equal with other breeds.All breeds of Female Kedu Chicken at 5 and 8 weeks of age had relatively similar body weight.
PENCAPAIAN PEMELIHARAAN AYAM BROILER DITINJAU BERDASARKAN KONSUMSI PAKAN, KONVERSI PAKAN, RATAAN BOBOT BADAN, DAN INDEKS PERFORMA DIBANDINGKAN DENGAN STANDAR PRODUKSI NEW ASSA FARM Zahra, Anisa Aulya; Suswoyo, Imam; Yuwono, Endro
ANGON: Journal of Animal Science and Technology Vol 6 No 2 (2024): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2024.6.2.p150-156

Abstract

Penelitian ini bertujuan untuk membandingkan kesesuaian performa ayam broiler dengan standar produksi perusahaan di New Assa Farm. Kegiatan penelitian dilaksanakan pada 17 Oktober – 30 November 2023 di Poultry Business Kemitraan New Assa Farm, Kabupaten Kebumen. Strain ayam yang digunakan CP 707 dengan bobot awal rata-rata 41 – 43 g/ekor yang diberi pakan S00 (1- 7 hari), S11S (7 – 21 hari), dan S12GS (umur >21 hari). Data yang digunakan diperoleh dari survei lapangan berupa data primer dari pengamatan, kegiatan partisipatif, dan wawancara dengan peternak; serta data sekunder berdasarkan recording, selanjutnya dianalisis menggunakan analisis deskriptif. Hasil pengamatan menunjukkan performa ayam broiler di New Assa Farm diperoleh rataan konsumsi pakan sebesar 3.235,98 g/ekor; nilai konversi pakan (FCR) sebesar 1,330 ± 0,278, nilai bobot badan rata-rata (ABW) sebesar 2.580 ± 0,72 g/ekor; dan indeks performa (IP) hingga akhir pemeliharaan sebesar 443. Nilai ABW, FCR, dan IP tersebut sudah di atas standar produksi perusahaan, namun nilai konsumsi pakan masih di atas standar sehingga perlu dilakukan evaluasi untuk mengoptimalkan pemeliharaan ayam broiler.
Penerapan Vaksinasi ND-AI dan Pemberian Probiotik untuk Menurunkan Tingkat Mortalitas dan Meningkatkan Pertumbuhan Ayam Lokal Ismoyowati, Ismoyowati; Tugiyanti, Elly; Suswoyo, Imam; Rosidi, Rosidi; Hidayat, Nu'man; Sulistyawan, Ibnu Hari
Jurnal Masyarakat Madani Indonesia Vol. 2 No. 4 (2023): November
Publisher : Alesha Media Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59025/js.v2i4.149

Abstract

Kegiatan pengabdian kepada masyarkat dilakukan pada Kelompok Wanita Tani Ternak (KWTT) “Wanita Karya, dengan lokasi di Desa Karanggude Kulon, kecamatan Karanglewas, kabupaten Banyumas. Pengabdian kepada masyarkat bertujuan penerapan pencegahan penyakit dengan vaksinasi ND-AI dan penambahan probiotik lactobacillus-yeast dalam air minum untuk meningkatkan performan pertumbuhan ayam lokal. Sasaran kegiatan adalah 20 peternak ayam lokal yng tergabung dalam KWTT “Wanita Karya”. Materi pengabdian adalah ayam lokal galur ayam kampung dan kedu, probiotik dan vaksin-ND-AI. Metode kegiatan meliputi aplikasi vaksinasi ND-AI dan pemberian probiotik dalam air minum. Hasil penerapan teknologi menunujukkan vaksinasi ND-AI berhasil meningkatkan imunitas terhadap penyakit ND dan AI dengan titer antibody yang memenuhi standar protektif.  Namun, aplikasi pemberian probiotik belum signifikan meningkatkan bobot badan ayam lokal. Kesimpulan pengabdian kepada masyarakat adalah aplikasi vaksinasi ayam lokal di KWTT “Wanita Karya” mampu meningkatkan kesehatan ayam dengan tingkat keberhasilan vaksinasi 100%. Pemberian probiotik dalam air minum belum memberikan respon yang nyata terhadap bobot badan ayam. Program pengabdian selanjutnya perlu dilakukan aplikasi pemberian probiotik untuk meningkatkan Kesehatan dan produksi telur ayam lokal.
Effectiveness of Mixed Strain Probiotics on the Performance of Broiler Chickens Reared in an Open Cage System Rabbani, Azhar; Cahyanto, Ardian Dwi; Tugiyanti, Elly; Rosidi, Rosidi; Suswoyo, Imam
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p986-1002

Abstract

This research aims to assese the effect of probiotics as feed additives in broiler chicken feed kept in open housed on the feed consumption, weight gain, feed conversion ratio and percentage of broiler chicken carcasses. The study involved 100 male Cobb strain broiler chickens kept from day old chick until they were culled at 35 days of age. The research design implemented was a completely randomized design featuring 4 treatments and 5 replications, resulting in 20 experimental units. Every experimental unit was made up of 5 broiler chickens. The intervention applied involved adding probiotics, which included P0: Commercial feed (control), P1: Commercial feed + 0.2% Bacillus coagulans Probiotic, P2: Commercial feed + 0.2% Saccharomyces cerevisiae Probiotic, P3: Commercial feed + Mied-strain probiotic comprising both Bacillus coagulans and Saccharomyces cerevisiae at 0.1% each. The variables measured  consist of feed intake, weight gain (WG) ,feed conversion ratio(FCR) and carcass percentage. Data analysis using analysis of variance. The value of feed consumption values is 640.37±136.89 to 661.92±142.68 grams/head/week with an average of 654.32±142.99 grams/head/week. The range of body weight gain values is 491.03±234.46 to 518.8±236.41 grams/head/week with an average of 502.35±247.72 grams/head/week. The FCR values ​​range from 1,47±0,05 to 1,95±0,15 with an average of 1,75±0,18. The range of carcass percentage results is 62.17% to 68.79% with an average of 65.20%±1.76%. The analysis of variance indicate that incorporating probiotics as a feed additive does not significantly impact (P>0.05) feed intake, weight gain, FCR rate, or carcass yield. The inclusion of probiotics Bacillus coagulans and Saccharomyces cerevisiae at 0.2% and mixed strains in feed has failed to enhance feed intake, body weight, feed conversion ratio, and carcass percentage of broiler chickens raised in open housed. The provision of probiotics Bacillus coagulans, Saccharomyces cerevisiae as much as 0.2% and mix strain in feed has not been able to improve feed consumption, first of all body weight, FCR and percentage of carcass of broiler chickens raised in open cages.
TINGKAT ABNORMALITAS DOD DAN SALABLE DUCKLING PADA TELUR ITIK YANG DIOLES CAIRAN CUKA PADA AKHIR PENETASAN Sultoni, Agus; Rosidi, Rosidi; Suswoyo, Imam
ANGON: Journal of Animal Science and Technology Vol 2 No 1 (2020): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2020.2.1.p12-19

Abstract

Background. This study is entitled "DOD Abnormalities and Salable Duckling in Duck Eggs Smeared with Vinegar at the End of Hatching". This research was conducted from 3 May 2018 to 1 June 2019 at the Poultry Production Laboratory, Faculty of Animal Husbandry, Jenderal Soedirman University, Purwokerto. This study aims to examine the effect of egg smearing using vinegar acid liquid with different concentrations in the hatching process against DOD Abnormalities and Salable Duckling in Tegal duck eggs. Materials and Methods. The material used in this research is Tegal duck eggs that are worth hatching as many as 200 eggs. The experiments were carried out using the experimental method and using a completely randomized design (CRD). The dyeing treatment consisted of P0 = 0% vinegar acid, P1 = 10% vinegar acid, P2 = 20% vinegar acid, each for 40 eggs. Each treatment was repeated 4 times. The ingredients used are acetic acid or vinegar and aquadest acid. The tools used were a set of 4 incubators, 100 ml measuring cups 1 unit, 10 ml measuring pipettes, 1 unit filler and 2 brushes. Results. The results of the analysis of variance showed that the application of vinegar to the duck eggs at the end of hatching had a very significant effect (P <0.01) on DOD Abnormalities and Salable Duckling. Conclusion. Based on these studies it can be concluded that dipping Tegal duck eggs in 10% vinegar acid concentration at the end of hatching decreases DOD abnormality and increases Salable Duckling.
Co-Authors Azizah, Hanan Fathinah Nur Cahyanto, Ardian Dwi Elly Tugiyanti Endro Yuwono Ershandy Prissa fauzi, Mohammad luthfi Nur Fiqry Amaludin Hidayat, Nu'man Hidayat, Nu'man - Hidayat, Nu’man Ibnu Hari Sulistyawan Indriana, Regita Ismoyowati Novie Andri Setianto Nugroho, Aras Prasetyo Prabowo, Sharla Febrianty Rabbani, Azhar Regina Winaztika Roesdiyanto Roesdiyanto Rosidi Rosidi Samsu Wasito Sigit Mugiyono Sri Suhermiyati Sultoni, Agus Yulfikar Ismoyojati Zahra, Anisa Aulya