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Jurnal SEPA (Social Economic and Agribusiness Journal)
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Search results for , issue "Vol 12, No 2 (2016): FEBRUARY" : 10 Documents clear
PERANCANGAN SISTEM PENGUKURAN KINERJA PT. CENTRAL PROTEINA PRIMA Tbk MELALUI PENDEKATAN HUMAN RESOURCES SCORECARD Erza Ardenta Wicaksana; Darsono Darsono; Joko Sutrisno
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 12, No 2 (2016): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1268.04 KB) | DOI: 10.20961/sepa.v12i2.14218

Abstract

PT.  Central  protein  Prima,  Tbk.  still  do  not  have  a  performance measurement system that supports the role of the human resources of the company's strategy.  Human  Resources  Scorecard  is  a  system  for  measuring  human  resource linking  people,  strategy  and  performance  to  produce  a  superior  company.  Human Resources  Scorecard  outlines  the  vision,  mission,  strategies  into  action  Human Resources  measurable  contribution.  PT.  Central  protein  Prima,  Tbk.  requires  a measurement of performance of human resources. The concept used is the company's Human  Resources  Scorecard  in  order  to  improve  and  enhance  the  performance  of human  resources  in  order  to  achieve  the  vision  and  mission  of  the  company.  The purpose of this study was to determine the performance measurement system design, implementation and comparison of results of design performance measurement results in  2013  and  2014  according  to  the  Human  Resources  Scorecard  at  PT.  Central protein Prima, Tbk. This research method using Analytical Hierarchy Process (AHP) to determine the weight and Likert scale to determine the score of the assessment of performance  measurement.  The  results  of  the  measurement  of  the  performance appraisal of human resources at PT. Central protein Prima Tbk. In 2013 obtained a score of 94.6 percent means the performance has yet to reach the target with yellow and  votes  in  2014  obtained  a  score  of  101.4  percent  means  the  performance  has reached the target with green ratings.
FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI SAWI DI DESA MAHARATU KECAMATAN MARPOYAN DAMAI KOTA PEKANBARU Shorea Khaswarina; Suardi Tarumun; Etik Purnami
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 12, No 2 (2016): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (216.654 KB) | DOI: 10.20961/sepa.v12i2.14220

Abstract

The most people in Indonesia depend of the live at agriculture sector. The vegetables are one of agriculture comodity can to give big contribute to economy if attemted optimally. The efforts of improvement the vegetable production influenced by factors  are  environment  (climate,  soil,  etc),  production  facility  (seed,  fertilizer, pesticide), capital and human resources. The research aim are to analyze influence  of production  factors  to  vegetable  produce  and  analyze  of  allocation  efficiency  of production  factors  using  to  mustard  farm.  This  research  was  conducted  in  the Maharatu Village Marpoyan Damai Subdistrict using the purposive sampling method with 40 mustard farmers. The results showed that production of mustard influenced by the seed, manure, urea, NPK, pesticide and labor with belief level 99 %. Score of MPP for  all  production  variable  showed  that  must  add  volume  of  production  factors  to increase mustard production.  NPM/px value for seed and urea manure is big than 1 that  mean the  farmers  can  be  add  volume  of  production  factors.  For  NPK  manure, pesticide and labor must not be increasing because value of NPM/px is small than 1 to reach efficient condition economically and get optimally benefit.
PENENTUAN STRATEGI BAURAN PEMASARAN PELUMAS FOOD GRADE GREASE BERBAHAN DASAR KELAPA SAWIT DI KABUPATEN PURBALINGGA Tri Yanto; Aiman Abulkhair
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 12, No 2 (2016): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (362.737 KB) | DOI: 10.20961/sepa.v12i2.14210

Abstract

The  objective  of  this  study  is  to  determine  the  merchant  and  the  user preferences  to  the  specification  lubricating  grease  lubricants,  color  lubricants, package  sizes,  shape  packaging  labels,  distribution  of  lubricants,  promotion,  and price. Sampling using purposive sampling technique. Analysis of data using friedman test  with  5%  error  level.  If  there  are  differences  then  test ed  further  by  LSD.  The results  of  this  research  note  that  lubricant  specifications  preferred  by  merchants, which is preferred by the user while the grease is food grade lubricants and general machinery lubrication; the color lubricant preferred by merchantsis natural and blue, which  is  preferred  by  the  user  while  the  grease  is  the  natural  color;  pack  sizespreferred by merchants is size 350 g and 150 g with packing cup and bulk, while users liked  the  size  of  350  g  with  packing  cup;  form  label  lubricants  are  preferred  by merchants grease a round shape that is labeled with red and green as well as a square shape label in red, while the grease is preferred by the user labels round and square shapes  in red;  lubricants  distribution  are  preferred by  merchants  grease ie grocery stores, retail stores, repair shops,  and peddlers, while the grease is preferred by the user  distribution  through  grocery  stores  and  workshops;  lubricants  promotion  are preferred by merchants grease is through internet media, banners, brochures, radio and posters, while users of grease liked  by  media promotion banners, brochures and posters;  the price lubricant grease favored by  merchants  as preferred by the user of grease that low price low quality, medium quality and medium price high price of high quality. 
IDENTIFIKASI SUB SEKTOR PERTANIAN DI EKS KARESIDENAN KEDU (PENDEKATAN MINIMUM REQUIREMENTS TECHNIQUE) Dinan Azifah; Agustono Agustono; Nuning Setyowati
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 12, No 2 (2016): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (213.312 KB) | DOI: 10.20961/sepa.v12i2.14222

Abstract

The  objectives  of  this  study  are  (1)  identify  the  Agricultural  sub  sector  of base and non-base in Kedu Residency (2) develop the Agriculture sub sector of base in Kedu Residency. The results, the food crops subsector basis in Kebumen, Magelang,Wonosobo, Temanggung. Sub Sector Crops base in Kebumen, Purworejo, Magelang, Temanggung.  Livestock  subsector  base  in  Kebumen,  Magelang,  Wonosobo, Temanggung. Forestry subsector base in Kebumen, Purworejo, Magelang, Wonosobo.Fisheries subsector base in Kebumen, Purworejo, Magelang, Wonosobo. Food crops subsector  non  bases  in  Purworejo,  plantation  subsector  in  Wonosobo,  livestock subsector in Purworejo, forestry and fisheries subsector in Temanggung. Development of  food  crops  subsector  in  Kebumen  to  maximize  production,  agribusiness development  in  Magelang,  in  Wonosobo  processing  performed  and  marketing,  in Temanggung  the  marketing  of  agricultural  products.  Development  of  the  plantation subsector  in  Kebumen  the  development  of  HR  trained,  in  Purworejo  improving  the marketing,  in  Magelang  the  development  of  conservation  areas,  in  Temanggung increasing  marketing  and  post-harvest  processing.  Development  of  the  livestock subsector  in  Kebumen  providing  capital  strengthening,  in  Magelang  increased productivity through improved genetic quality,  in Wonosobo revolsin Funds budgeted for  the  farm,  in  Temanggung  increase  in  value-added  farm.  Development  of  the forestry subsector in Kebumen, Purworejo, and Wonosobo did by developing a variety of non-timber business, in Magelang conservation of forest resources. Development of the fisheries subsector in Kebumen improving the marketing, in Purworejo increase fisheries production, in Magelang managing and marketing of fisheries production, in Wonosobo provision of adequate infrastructure.
AN ANALYSIS OF THE DETERMINANTS OF PADDY AND PULSE DEVELOPMENT IN PAPUA PROVINCE Demas Wamaerand; Kuntoro Boga Andri
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 12, No 2 (2016): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (272.648 KB) | DOI: 10.20961/sepa.v12i2.14212

Abstract

This study aims to: (1) mapping the distribution pattern of the application of agricultural technology innovation specific locations, (2) determine the critical success factors  distribution  application  of  agricultural  technology  innovation  specific locations,  (3)  improvement  of  distribution  patterns  and  acceleration  of  the  adoption and diffusion of technological innovations to support agribusiness and agroindustrial rice, sweet potatoes and  soybeans in Papua. The research activities carried out during March  2011  to  February  2014  using  three  approaches  (methods),  namely  (1)  Desk Study  on  the  SL-  PTT  rice,  soybean  and  sweet  potato  (2)  surveys  to  obtain quantitative  data in  three  districts  purposively  selected  with  10-  20  respondents, (3) the application pattern of diffusion through the demonstration of quality seeds of rice, corn  and  soybeans  in  the  BPP  or  a  farmer  seed  sources  in  three  selected  districts.Agronomic  data  were tabulated  and  analyzed  descriptively.  Analysis  of  the level  of efficiency  in  the  application  of  technology  used  indicator  plots  the  balance  receiptsand  fees  or  analysis  of  R  /  C  ratio.  To  measure  the  success  of  the  application  of technological  innovations  in  the  plots  need  to  set  performance  indicators,  covering aspects of the use of inputs, processes, outputs, outcomes, benefits and impacts. The results show that the dissemination of technological innovations for the development of location-specific agricultural commodities  of rice, corn, soybean and sweet potato, has  spread  in  most  regions  crop  farming  development  centers  in  Papua.  But  only concentrated  around  the  transmigration  settlement  area.  New  varieties  of  soybean plants  yielding  seeds  and  rice  showed  better  productivity  than  the  old  varieties  that have  been  repeatedly  planted  by  farmers.  Yielding  varieties  of  maize  is  being introduced less developed because it is still constrained by marketing, if the market is readily available, farmers are willing to develop it.
TINGKAT ADOPSI VARIETAS INPARA DI LAHAN RAWA LEBAK Yanti Rina D; Koesrini Koesrini
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 12, No 2 (2016): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (301.269 KB) | DOI: 10.20961/sepa.v12i2.14224

Abstract

Adoption was a process of behavior change either in the form of knowledge, attitudes  and  skills  in  a  person  in  accepting  innovation  delivered  by  farming educator.The  research  objective  was  to  determine  the  level  of  Inpara  adoption   in swampyland with information output of Inpara adoption varieties in swampylands.The research  was  conducted  in  swampyland  on  Tapin  and  Hulu  Sungai  Utara  (HSU) district  during  February  to  May  2015.Total  sample  of  60  people  selected  randomly distributed in the six villages.  Data were analyzed descriptively both qualitative and quantitative  data  with  scoring  techniques.Results  showed  that  the  level  of  Inpara adoption  on  swampyland  remained  low,  i.e.  66.88%/year  on  HSU  district  and  (-74.56%/year) on Tapin district.The low level of adoption was due to the selection of varieties  that  had  been  developed  in  swampland,  namely  Ciherang,  Mekongga  and some  numbers  Inpari  adaptive  and  dissemination  of  varieties  Inpara  not  widely distributed to  swampyland  area.Despite the level of knowledge of  farmers on Inpara varieties was relatively high (68.3%) and attitudes of farmers toward Inpara varieties innovation  were  classified  agree  (72.9%),  not  yet  ensure  increased  adoption  of Inpara varieties in the two districts.
IMPLEMENTASI LEGISLASI BENIH DALAM MENSUKSESKAN SWASEMBADA PANGAN Valeriana Darwis
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 12, No 2 (2016): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (615.67 KB) | DOI: 10.20961/sepa.v12i2.14214

Abstract

Seed has an important role  to  increasing  the  productivity of  food crops and has has a lot of legislation issued by the government relating to seed. However, to date there are no known legislation from local government (PEMDA) on seed (specific location).  At the current stage, the existing local legislation on seed was based on the initial legislation from the central government especially Cultivation Act No. 12/1992 and Government Legislation No.44/1995. To date the most important institution based on  the  existing  legislation  on  seed  is  BPSBTPH  (Seed  Control  and  Certification Services  Agency  for  Food  Crops  and  Horticulture).  BPSBTPH  has  a  function  to control  and  be  responsible  in  seed  production,  from  procurement,  distribution  and trading  activities.  To  optimize  their  role  and  function  the  BPSBTPH  should:  (1) develop policy for agricultural enterprises or farmers who have been used un-labelled seed; (2) participate in supervising new seed products from other agencies; (3) more focus on supervising duties and less pressure on achieving target in production that was set by local government.
FAKTOR-FAKTOR YANG MEMPENGARUHI MINAT PETANI DALAM BERUSAHATANI PADI DI KECAMATAN KEBAKKRAMAT KABUPATEN KARANGANYAR Ardiyono Muhammad; Agustono Agustono; Arip Wijianto
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 12, No 2 (2016): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (229.421 KB) | DOI: 10.20961/sepa.v12i2.14226

Abstract

The research aims are (1) Analyse cost, revenue and income (2) Efficiency farming (3) Analyse the factors influencing interest farmers in the cultivation of rice in Kebakkramat  district  Karanganyar.  The  basic  method  of  this  research  used  the explanatory  method.  Research  locations  are  Kebakkramat  district  Karanganyar. Method of the sample collection that is purposive sampling with the sample of the 60 farmers. The data used in this research are primary and secondary data. Methods of data analysis used in this research are (1) Analysis of cost, Revenue and Income (2) Efficiency  Analysis  (3)  Binary  Logistic  Regression.  The  results  showed  that  (1) Average cost of seeking Rp 4.457.348 per UT or Rp  9.682.870 per Ha, revenue of Rp 12.749.167 per UT or Rp 27.695.510 per Ha, earn an income of Rp 8.291.819 per UT or  Rp  18.012.641  per  Ha  (2)  Farm  efficiency  of  2.89  (3)  Variables  influential  real with an odd ratio: Variable commodity prices , variable price seed , variable the price of  fertilizer  and  variable  the  availability  of  water.  While  variables  which  not influential  real:  Variable  area  of  land,  variable  experience,  variable  age,  variable education, variable government assistance, and variable alternation planting.
ANALISIS EKONOMI USAHA SAPI POTONG DI LAHAN PERKEBUNAN SAWIT DAN KARET S. Rusdiana; R. Hutasoit; J. Sirait
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 12, No 2 (2016): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (204.471 KB) | DOI: 10.20961/sepa.v12i2.14216

Abstract

The  study  was  conducted  in  the  village  of  Pulo  Bandring  Tanah  Rakyat District of Asahan in North Sumatra Province. The study was conducted in 2015 using the method of field survey on 30 respondent beef cattle farmers in a way purposive random sampling. The primary data obtained through interviews directly in the field with farmers beef cattle, which refers to the questionnaire has been prepared, while secondary  data  obtained  from  the  Extension  Service,  Plantation,  Agriculture  and Livestock  local,  then  the  data  collected  was  processed  and  tabulated  descriptive, quantitative  and  economic  analysis.  The  purpose  of  this  paper  is  to  determine  the economic analysis in the beef cattle business in a manner shepherd breeder dilahan palm and rubber plantations in Asahan. The results showed that the net income of the business of cattle by means of grazing dilahan oil palm and rubber plantations around Rp.3.185.000/breeder/year with B/C ratio of 1.2. Labor  breeder  beef cattle by about 20,000  working time/day 8 hours is calculated based on the first working Hok / day. For the breeders of beef cattle in the Village People's District of Pulobandring Asahan immediately in the push towards commercial business, so that the cattle were reared by farmers to grow, can produce well, and pertamabahan body weight increases, so that the sale value of cattle higher in terms of the market price of cattle.
ANALISIS PREFERENSI KONSUMEN DAN STRATEGI PEMASARAN BUAH JERUK KEPROK DI KABUPATEN BOJONEGORO Probowati, Deviana Diah; Supardi, Suprapti; Marwanti, Sri
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 12, No 2 (2016): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (292.573 KB) | DOI: 10.20961/sepa.v12i2.14402

Abstract

This study aims to determine the factors that influence consumer preferences in purchasing fruit of tangerine, citrus fruit attributes that are preferred by consumers in choosing fruits tangerines and marketing strategies that can be applied in marketing of fruit tangerine. Factors of consumer preferences on tangerine fruit analyzed in this study were sex, education level, occupation, age, income level and number of family members or dependents in the family. The results show that factor income effect on consumer preferences tangerine fruit in Bojonegoro. While the factors gender, education, age,jobs and the number of family members does not affect the consumer's preferences tangerine fruit in Bojonegoro. Based on the analysis Fishbein of research shows that consumer attitudes to attribute more importance tangerine fruit freshness and fruit flavors tangerine which has a value of 1.72 and 0.85 respectively. Meanwhile, the price factor is not a major consideration in selecting fruit consumers tangerines. Based on these factors and attributes that influence consumers to choose fruits tangerines can be formulated alternatives marketing strategies in the fruit tangerine. Strategies that can be done is to optimize the use of seeds prefetch queue, optimizing the mutually beneficial relationship between farmers and traders, increased knowledge of farmers in the cultivation of fruits tangerines and optimize the role of the government to farmers.

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