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Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)
Published by Universitas Alma Ata Yogyakarta
ISSN : 23033045     EISSN : 2503183X     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Public Health Other
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) abbreviated IJND (p-ISSN 2303-3045 and e-ISSN 2503-183X) is a peer-reviewed scientific journal publishing updated research and non-research articles in the area of nutrition and dietetics. This journal is published three times annually (January, May, and September) by Alma Ata University Press in collaboration with Indonesian Nutrition Association (Persatuan Ahli Gizi Indonesia).
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Articles 6 Documents
 1 
Search results for , issue "VOLUME 10 ISSUE 1, 2022" : 6 Documents clear
Comparison of vitamin D intake and ultraviolet light exposure in pre and postmenopausal women in the elderly pandemic period Syahrial Syahrial; Resmiati Resmiati; Ricvan Dana Nindrea; Faiz Nur Hanum
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 10 ISSUE 1, 2022
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2022.10(1).22-29

Abstract

Background: Osteoporosis is one of the degenerative diseases in the elderly which is still a priority health problem in Indonesia. There are several precautions that can be taken to prevent the occurrence of osteoporosis, one of that is vitamin D. Vitamin D can be obtained through exposure to Ultraviolet (UV) rays from the sun and from nutritional sources of food. Vitamin D can slow down the process of osteoporosis, because vitamin D is able to maintain bone health by increasing the absorption of the mineral calcium. Objectives: The purpose of this study is to see the comparison of vitamin D intake and UV exposure in pre and postmenopausal women during the pandemic.Methods: This research was an analytic study conducted with a cross sectional research design, which compares predictor variables and outcome variables that are viewed simultaneously. The study was conducted on women aged 35-65 years at the Elderly Posyandu, Padang City. Then the results of the data obtained will be analyzed using the Anova test.Results: The results showed that the percentage of menopausal respondents exposed to UV light was higher (87.5%) compared to those who were not exposed to UV light (12.5%). Then the percentage of menopausal respondents based on the consumption of Vit D < RDA was higher (52.5%) than the consumption of Vit D > RDA (47.5%).Conclusions: There was no significant difference (p<0.05) between the incidence of menopause and levels of vitamin D intake (p=0.381) and UV light exposure (p=0.462) in the elderly at the Posyandu Lansia, Padang City
The association of snacking behavior and sodium intake with nutritional status in primary school children Nindy Sabrina; Khoirul Anwar
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 10 ISSUE 1, 2022
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2022.10(1).1-7

Abstract

ABSTRAK Latar Belakang: Hubungan antara perilaku jajan dan status gizi belum dapat disimpulkan karena dapat disebabkan oleh perbedaan jumlah jajanan dan asupan natrium yang dikonsumsi.Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan kebiasaan jajan dan asupan natrium kaitannya dengan status gizi pada anak sekolah dasar.Metode: Survei cross-sectional terhadap 115 anak usia 8-12 tahun dilakukan di Jakarta Selatan, Indonesia. Asupan makanan dinilai menggunakan recall 24 jam dan pengukuran antropometri dilakukan. Status gizi subjek ditentukan dengan menggunakan indikator IMT/usia.Hasil: Anak-anak yang kurus mengkonsumsi makanan ringan dua kali lebih banyak daripada anak-anak yang gemuk, tetapi mengkonsumsi lebih sedikit energi yang bersumber dari makanan. Tidak ada perbedaan rata-rata konsumsi energi dari makanan dan dengan status gizi partisipan yang berbeda (p>0,05). Produk snack yang paling sering dikonsumsi oleh peserta adalah minuman manis, gorengan, dan snack ekstrudat. Rata-rata asupan natrium harian partisipan adalah 1620,11 ± 1129,780 mg dan meningkat secara signifikan dengan peningkatan asupan energi (p-tren<0,05). Tidak ada hubungan antara status gizi dengan konsumsi natrium pada penelitian ini.Kesimpulan: Meskipun kebiasaan jajan tidak berpengaruh pada status gizi, namun hal ini berkontribusi pada peningkatan asupan natrium. Temuan ini mungkin menyiratkan bahwa kandungan natrium dalam makanan ringan harus diatur lebih lanjut untuk mencegah perkembangan penyakit tidak menular. KATA KUNCI: asupan natrium; jajan; kebiasaan jajan; makanan ringan; status gizi   ABSTRACTBackground: The associations between snacking behavior and nutritional status are inconclusive, which may be due to differences in snacking quantity and sodium intake.Objectives: This study aims to determine the association between snacking behavior and sodium intake and nutritional status in primary school children.Methods: A cross-sectional survey of 115 children aged 8-12 years old was conducted in South Jakarta, Indonesia. Dietary intake was assessed using 24-hour recalls and anthropometric measurements were collected. The nutritional status of subjects was determined using BMI-for-age indicator. Results: Thin children consume twice as many snacks as children who are obese but consume less energy at meals. The average energy consumption from meals and snacks was not significantly different between participants with varying nutritional status (p>0.05). Participants' snack products most frequently consumed were sugar-sweetened beverages, fried foods, and extruded snacks. The average daily sodium intake was 1620.11 ± 1129.780 mg and increased significantly with increased energy intake (p-trend<0.05). There was no association between nutritional status and sodium consumption in this study.Conclusions: While snacking have no effect on nutritional status, it contributes to increase sodium intake. This finding may imply that sodium content in snacks should be further regulated to prevent the development of non-communicable diseases. KEYWORD: nutritional status; snacks; snacking; snack behavior; sodium intake  
The impact of nutritional status and maternal behavior on infant growth Erry Yudhya Mulyani; Idrus Jus&#039;at; Anindya Billa Mustika
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 10 ISSUE 1, 2022
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2022.10(1).37-45

Abstract

Background: Maternal behaviour during pregnancy is closely related to the condition of the fetus. Malnutrition in pregnant women can cause Low Birth Weight Babies (LBW) and also a decrease in the level of intelligence. The prevalence of stunting in 2021 decreased by 1.6 from 2019, that shows from 27.7% to 24.4%.Objectives: This study aims to determine the impact of nutritional status and maternal behaviour on infant growth in West Jakarta.Methods: This study was a cross-sectional, starting on July 2017 until January 2018. A total of 66 subjects of pregnant women aged 18-35 years chosen to take part in the study from their 37th weeks of pregnancy to delivery. Drinking alcohol, traditional herbs, medicines, and smoking are indicators of maternal behaviour. Maternal IGF-1 concentrations, body weight, body length, and infant heart rate were indicators of infant growth. Chi-Square test and Independent T-Test were used for the statistical analysis.Results: The subjects showed a mean of 26.0±4.8 years old, body height of 154.0±4.9 cm, body weight in third pregnancy of 66.4±11.3 kg, BMI of 22.6±3.7 kg/m2, MUAC of 27.2±3.3 cm, and body temperature of 36.2±1.3°C. Maternal behaviour and nutrional status did not significantly affect infant growth (p≥0.05). However, MUAC was a factor that affected to heart rate in infants (p<0.05).Conclusions: Nutritional status is one of indicator that affects to infant growth; therefore, pregnant women need to more attention to keep their nutritional status, nutritional intake and healthy living behaviour during pregnancy.
The effect of Katuk leaf juice on hemoglobin levels among anemic pregnant women in Trimester II Rani Widiyanti Surya Atmaja; Ellen Tri Bonowati; Nurasih Nurasih
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 10 ISSUE 1, 2022
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2022.10(1).8-14

Abstract

ABSTRAKLatar Belakang : Pada masa kehamilan anemia merupakan salah satu masalah yang paling sering dijumpai. Mengkonsumsi daun katuk (Sauropus androgynus) merupakan salah satu solusi untuk menanggulangi kasus anemiaTujuan : untuk mengetahui pengaruh daun katuk terhadap kadar hemoglobin pada ibu hamil trimester II dengan anemia di wilayah kerja Puskesmas Beber Kabupaten Cirebon.Metode :Rancangan penelitian yang digunakan dalam penelitian ini adalah quasi experiment dengan desain  pretest and posttest with control group design. Teknik pengambilan sampel keseluruhan dilakukan dengan teknik Non - probability sampling dengan metode accidental sampling.Total sampel dalam penelitian ini sebanyak 30 ibu hamil trimester II dengan anemia. Kelompok kontrol hanya mengkonsumsi tablet Fe dan kelompok perlakuan mengkonsumsi Fe kombinasi jus daun katuk. Uji statistik dalam penelitian ini menggunakan analisis paired T-test, Wilcoxon Sign Rank Test dan Independent T-Test.Hasil : Pada penelitian ini ibu hamil anemia banyak dijumpai pada usia 20-35 tahun  sedangkan untuk paritas ibu hamil dijumpai pada primigravida. Hasil penelitian rata-rata peningkatan kadar hemoglobin pretest dan posttest pada kelompok kontrol yaitu 9,86 mg/dL dan 9,90 mg/dL dan peningkatan kadar hemoglobin pretest dan posttest  pada kelompok perlakuan 9,92 mg/dL dan 10,52 mg/dL.  Artinya terdapat perbedaan kenaikan kadar hemoglobin pada kelompok perlakuan dengan selisih kedua kelompok sebesar sebesar 0,56 dan p-value = 0,00 < α (0,05). hal ini menunjukan ada pengaruh jus daun katuk terhadap kadar hemoglobin pada ibu hamil trimester II dengan anemia. Kesimpulan :Terdapat pengaruh jus daun katuk  terhadap kadar hemoglobin pada ibu hamil trimester II dengan anemia. KATA KUNCI: anemia; ibu hamil; katuk  ABSTRACTBackground: Anemia is one of the most common problems occurring during pregnancy. Consuming katuk leaf (Sauropus androgynous) can be an alternative to overcome cases of anemia.Objectives: This study aims to determine the effect of katuk leaf on hemoglobin levels in anemic pregnant women in trimester II in the working area of Beber Public Health Center, Cirebon RegencyMethods: This research employed a quasi-experiment by utilizing a pretest-posttest with a control group design. The whole sampling technique was carried out using non-probability sampling with the accidental sampling method. The total sample in this research was 30 in their second trimester of pregnancy with anemia. The control group only consumed Fe tablets, and the treatment group consumed a combination of Fe and katuk leaf juice. The statistical test employed in this research were paired T-test analysis, Wilcoxon Signed-Rank Test, and Independent T-Test.Results: Anemia was mainly found at the age of 20-35 years, whereas parity for pregnant women was mostly primigravida. The results showed that the control group's pretest and posttest average scores of hemoglobin levels were 9.86 mg/dL and 9.90 mg/dL, respectively. Meanwhile, the pretest and posttest average scores of hemoglobin levels in the treatment group were 9.92 mg/dL and 10.52 mg/dL, respectively. This indicates that there was an increase in hemoglobin levels in the treatment group. The difference between the two groups was 0.56 with a p-value of 0.00 <α (0.05).Conclusions: There is an effect of katuk leaf juice on hemoglobin levels in pregnant women in trimester II with anemia. KEYWORDS: anemia; katuk leaf; pregnant women 
Antioxidant activity on the extract combination of Averrhoa bilimbi l. and Phaleria macrocarpa Laila Sholehah; Shanti Listyawati; Arief Nurudhin
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 10 ISSUE 1, 2022
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2022.10(1).15-21

Abstract

ABSTRAK Pendahuluan: Berbagai penyakit degenerative seperti DM erat kaitannya dengan stres oksidatif dan abnormalitas lipid akibat radikal bebas yang tidak terkendali. Salah satu penangkal radikal bebas yaitu antioksidan, Averrhoa bilimbi L. dan Phaleria macrocarpa merupakan tanaman yang memiliki banyak khasiat yang bermanfaat terutama senyawa antioksidannya.Tujuan: Penelitian ini bermaksud untuk melihat aktivitas antioksidan dari kombinasi ekstrak Averrhoa bilimbi L. dan Phaleria macrocarpa berdasarkan pada nilai IC50 sehingga dapat dilihat potensinya sebagai alternatif pengobatan DMT2.Metode: Ekstrak diolah menggunakan metode maserasi dengan etanol 96% kemudian dilakukan remaserasi sebanyak dua kali, lalu dikombinasikan dengan konsentrasi 50% Averrhoa bilimbi L dan 50% Phaleria macrocarpa. Pengujian aktivitas antioksidan dilakukan dengan metode DPPH berdasarkan perhitungan nilai IC50.Hasil: Hasil penelitian menunjukkan bahwa asam askorbat memiliki nilai IC50 sebesar 10,65 ppm, Averrhoa bilimbi L. memiliki nilai IC50 sebesar 8,29 ppm, Phaleria macrocarpa memiliki nilai IC50 sebesar 6,43 ppm, dan kombinasi ekstrak Averrhoa bilimbi L. dan Phaleria macrocarpa memiliki nilai IC50 sebesar 6,43 ppm. Nilai IC50 sebesar 5,26 ppm. Semakin kecil nilai IC50 maka semakin kuat aktivitas antioksidannya.Kesimpulan: Berdasarkan hasil tersebut dapat disimpulkan bahwa kombinasi ekstrak Averrhoa bilimbi L. dan Phaleria macrocarpa memiliki aktivitas antioksidan yang lebih tinggi dibandingkan dengan kedua ekstrak tunggal sehingga kombinasi tersebut berpotensi menjadi alternatif pengobatan DMT2.KATA KUNCI: Averrhoa bilimbi L.; Phaleria macrocarpa; DPPH; IC50 ABSTRACT Background: Various degenerative diseases such as DM are closely related to oxidative stress and lipid abnormalities due to uncontrolled free radicals. One of the free radical scavengers, namely antioxidants, Averrhoa bilimbi L. and Phaleria macrocarpa are plants that have many useful properties, especially their antioxidant compounds.Objectives: This study aims to examine the antioxidant activity of the combination of extracts of Averrhoa bilimbi L. and Phaleria macrocarpa based on the IC50 value so that it can be seen its potential as an alternative treatment for DMT2.Methods: The extract was processed using the maceration method with 96% ethanol then remaceration twice, then combined with a concentration of 50% Averrhoa bilimbi L and 50% Phaleria macrocarpa. Testing of antioxidant activity was carried out using the DPPH method based on the calculation of the IC50 value.Results: The results showed that ascorbic acid had an IC50 value of 10.65 ppm, Averrhoa bilimbi L. had an IC50 value of 8.29 ppm, Phaleria macrocarpa had an IC50 value of 6.43 ppm, and a combination of Averrhoa bilimbi L. and Phaleria macrocarpa extracts have an IC50 value of 5.26 ppm. The smaller the IC50 value, the stronger the antioxidant activity.Conclusion: Based on these results, it can be concluded that the combination of extracts of Averrhoa bilimbi L. and Phaleria macrocarpa has higher antioxidant activity than the two single extracts so the combination has the potential to be an alternative treatment for DMT2.KEYWORDS: Averrhoa bilimbi L.; Phaleria macrocarpa; DPPH; IC50
High Waist to Height Ratio (WHtR) worsens inflammatory and adiposity profiles in adult women with abdominal obesity Etika Ratna Noer; Sophia Rose; Alifia Mukti Fajrani; Devi Elvina Rachma; I Edward Kurnia Setiawan Limijadi; Deny Yudi Fitranti
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 10 ISSUE 1, 2022
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2022.10(1).30-36

Abstract

ABSTRACTBackground: Women gain weight more easily due to hormonal factors. Abdominal obesity is more at risk for metabolic disease than general obesity. Inflammation in the body is intimately linked to obesity. Adipocytokines are leptin and adiponectin, while IL-6 is a pro-inflammatory cytokine. These three biomarkers are frequently used to describe abdominal obesity individuals.Objective: This study aimed to analyze between Waist-to-Height Ratio (WHtR) with the inflammatory and adiposity profiles in adult women with abdominal obesity.Methods: This study was a cross-sectional research with a total of 88 adult women with abdominal obesity aged 25-45 years who work in the Diponegoro University area of Semarang. Samples were taken by consecutive sampling technique. A serum inflammation profile was measured using the enzyme-linked immunosorbent assay (ELISA) method.Results: The mean waist circumference of the research subjects was 93.82 ± 10.64. The mean WHtR, adiponectin, leptin and IL-6 were 0.61 ± 0.07; 14.15 ± 9.71; 4.64 ± 0.79; 6.49 ± 3.19. The results of the correlation test between WHtR with adiponectin, leptin and IL-6 were (r=-0.279; p=0.005), (r=0.233; p=0.029) and (r=0.271; p=0.011). Compared with anthropometric measurements using BMI, visceral fat, and WC, the WHtR was statistically higher (p<0.05).Conclusion: WHtR was significantly negatively correlated with adiponectin and positively correlated with leptin and IL-6 KEYWORD: Abdominal Obesity; WHtR; Adiponectin; Leptin; Interleukin 6  ABSTRAK Latar Belakang: Wanita lebih mudah mengalami kenaikan berat badan karena faktor hormonal. Obesitas abdominal lebih berisiko terkena penyakit metabolik daripada obesitas umum. Peradangan dalam tubuh berkaitan erat dengan obesitas. Adipositokin merupakan leptin dan adiponektin, sedangkan IL-6 adalah sitokin pro-inflamasi. Ketiga biomarker ini sering digunakan untuk menggambarkan individu dengan obesitas abdominal.Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan antara Waist-to-Height Ratio (WHtR) dengan profil inflamasi dan adipositas pada wanita dewasa dengan obesitas abdominal.Metode: Penelitian ini merupakan penelitian cross sectional dengan jumlah 88 wanita dewasa dengan obesitas abdominal berusia 25-45 tahun yang bekerja di lingkungan Universitas Diponegoro Semarang. Sampel diambil dengan teknik consecutive sampling. Profil peradangan serum diukur menggunakan metode enzyme-linked immunosorbent assay (ELISA).Hasil: Rerata lingkar pinggang subjek penelitian adalah 93,82 ± 10,64. Rerata WHtR, adiponektin, leptin dan IL-6 adalah 0,61 ± 0,07; 14,15 ± 9,71; 4,64 ± 0,79; 6,49 ± 3,19. Hasil uji korelasi antara WHtR dengan adiponektin, leptin dan IL-6 adalah (r=-0,279; p=0,005), (r=0,233; p=0,029) dan (r=0,271; p=0,011). Dibandingkan dengan pengukuran antropometri menggunakan BMI, lemak visceral, dan WC, WHtR secara statistik lebih tinggi (p<0,05).Kesimpulan: WHtR secara signifikan berkorelasi negatif dengan adiponektin dan berkorelasi positif dengan leptin dan IL-6 KATA KUNCI: Obesitas Abdominal; WHtR; Adiponektin; Leptin; Interleukin 6 

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