Article Per Year (5 Year)
p-Index From 2021 - 2026
1.376
P-Index
This Author published in this journals
All Journal Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) Darussalam Nutrition Journal Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Buletin Ilmiah Nagari Membangun Majalah Kedokteran Andalas Jurnal Ners Indonesian Journal of Global Health Research
Syahrial, Syahrial
Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Veterinary Other

Published : 10 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 10 Documents
Search

 1 
PENGARUH ASUPAN ZAT GIZI DAN AKTIVITAS FISIK TERHADAP KESEHATAN TULANG PADA WANITA USIA 40-65 TAHUN DI PUSKESMAS NANGGALO KOTA PADANG Syahrial Syahrial; Deni Elnovriza
Jurnal Kesehatan Masyarakat Andalas Vol 5, No 2 (2011): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v5i2.154

Abstract

Penelitian ini adalah tentang pengaruh Asupan Zat Gizi dan aktivitas Fisik terhadap Kesehatan Tulang di Kecamatan Nanggalo Kota Padang yang menggunakan desain cross sectional study, dilakukan pada bulan Maret sampai Desember 2010. Populasi penelitian ini adalah semua lansia pre dan post menopause yang berkunjung ke posyandu lansia di Kecamatan Nanggalo Kota Padang sebanyak 48 orang. Data diolah dan dianalisis dengan analisis univariat untuk mendeskripsikan masing-masing variabel guna memperoleh gambaran karakteristik sampel dan analisis bivariat untuk mengetahui hubungan aktivitas fisik, pola konsumsi, asupan zat gizi dengan kesehatan tulang, menggunakan uji chi square dengan derajat kepercayaan 95% (a < 0,05). Dari hasil penelitian didapatkan rata-rata umur responden adalah 52,2 ± 7,24 tahun dan 50% diantaranva sudah menopouse. Hasil pemeriksaan tulang menunjukkan bahwa 81,2% responden sudah mengalami Osteoporosis. Dilihat dari konsumsi zat gizi, responden dengan asupan kalsium kurang 62,5%, asupan phosfor tinggi 95,8%, asupan vitamin D tinggi 93,8 %. Sebanyak 52,1% responden mempunyai aktivitas fisik harian dengan kategori berat. Hasil analisis menunjukkan tidak ada hubungan antara zat gizi phosfor, kalsium dan vitamin D dengan kesehatan tulang dan tidak ada hubungan aktivitas fisik dengan kesehatan tulang. Disarankan untuk mengadakan penelitian eksperimen pada 2 kelompok yang berbeda dengan memberikan perlakuan terhadap kelompok yang sudah menopouse kemudian diperiksa status kesehatan tulangnya.Kata kunci : Osteoporiosis, gizi
Pengaruh penambahan jus jambu biji (Psidium guajava L) terhadap mutu organoleptik dan vitamin C minuman Fruity-Whey Iza Ayu Saufani; Mirnawati Mirnawati; Syahrial Syahrial
Darussalam Nutrition Journal Vol 5, No 2 (2021): Darussalam Nutrition Journal
Publisher : University of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v5i2.6807

Abstract

Latar Belakang: Whey merupakan cairan yang tersisa setelah proses presipitasi dan penghilangan kasein susu selama pembuatan keju. Whey dapat dimanfaatkan sebagai produk minuman namun memiliki rasa hambar sehingga kurang diminati. Maka dari itu perlu penambahan jus buah jambu biji merah untuk meningkatkan cita rasa dan kandungan vitamin C sehingga meningkatkan sifat fungsional minuman. Tujuan: mengetahui pengaruh penambahan jambu biji merah (Psidium guajava L) terhadap mutu organoleptik dan vitamin C minuman fruity whey. Metode: Jenis penelitian ini adalah penelitian kuantitatif dengan pendekatan eksperimen menggunakan Rancangan Acak Lengkap (RAL) dua kali pengulangan dengan 5 level perlakuan penambahan jus jambu biji 0%, 10%, 15%, 20% dan 25%. Hasil: bahwa penambahan jus jambu biji berpengaruh signifikan terhadap mutu warna, aroma, rasa dan tektur sedangkan tidak terlihat pengaruh nyata pada mutu konsistensi. Penambahan jus jambu biji berpengaruh signifikan terhadap peningkatan kandungan vitamin C mulai dari 15% penambahan jus jambu biji. Simpulan: Produk terbaik diperoleh dengan penambahan 25% jambu biji. Produk ini memiliki karakteristik bewarna pink, memiliki rasa dan aroma buah, tekstur agak halus, konsistensi minuman agak homogen serta mengandung 46.52 ppm vitamin C.
Pengaruh waktu milling dengan ukuran nano serbuk daun kelor (Moringa oleifera) dan hubunganya dengan bioavailabilitas secara in-vitro dan in-vivo Syahrial Syahrial; Marni Handayani
AcTion: Aceh Nutrition Journal Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v5i2.213

Abstract

Calcium deficiency in the body is caused by calcium that has not optimal absorption by the body, resulting in the occurrence of calcium defesiensi. Calcium can not be absorbed maximally by the body when in large molecular form, so the calcium is finally wasted. Therefore, it is necessary to form nano-size so that the calcium can be absorbed by the bones well. The purpose of this research is to see the effect of Milling time with Nano size particles of Kelor powder (Moringa oleifera) and the correlations with Invitro and Invivo bioavailability. The research method is to use the research draft of laboratory experiments, with the sample of the Kelor leaves in powder form, and nanoparticles will be carried out the proximate analysis, nutrient analysis, solubility test, and bioavailability test. The results showed there was a long influence of milling time with nanoparticle size. There is a difference in moisture content, ash, energy, fiber, and total sugar between the leaves of the powder and nano Kelor (p<0,05). There are significant differences in the content of vitamin A, vitamin C, and vitamin K between the form of powder and nano leaf particles (p<0,05). There are significant differences in the levels of calcium, magnesium, phosphorus, potassium, and sodium between the size of the powder to the nano leaf-size particles (p<0,05). The recommendation of consuming nanoparticles kelor flour can be used as a source of food ingredients to increase bone growth and bone density
Comparison of vitamin D intake and ultraviolet light exposure in pre and postmenopausal women in the elderly pandemic period Syahrial Syahrial; Resmiati Resmiati; Ricvan Dana Nindrea; Faiz Nur Hanum
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 10 ISSUE 1, 2022
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2022.10(1).22-29

Abstract

Background: Osteoporosis is one of the degenerative diseases in the elderly which is still a priority health problem in Indonesia. There are several precautions that can be taken to prevent the occurrence of osteoporosis, one of that is vitamin D. Vitamin D can be obtained through exposure to Ultraviolet (UV) rays from the sun and from nutritional sources of food. Vitamin D can slow down the process of osteoporosis, because vitamin D is able to maintain bone health by increasing the absorption of the mineral calcium. Objectives: The purpose of this study is to see the comparison of vitamin D intake and UV exposure in pre and postmenopausal women during the pandemic.Methods: This research was an analytic study conducted with a cross sectional research design, which compares predictor variables and outcome variables that are viewed simultaneously. The study was conducted on women aged 35-65 years at the Elderly Posyandu, Padang City. Then the results of the data obtained will be analyzed using the Anova test.Results: The results showed that the percentage of menopausal respondents exposed to UV light was higher (87.5%) compared to those who were not exposed to UV light (12.5%). Then the percentage of menopausal respondents based on the consumption of Vit D < RDA was higher (52.5%) than the consumption of Vit D > RDA (47.5%).Conclusions: There was no significant difference (p<0.05) between the incidence of menopause and levels of vitamin D intake (p=0.381) and UV light exposure (p=0.462) in the elderly at the Posyandu Lansia, Padang City
Biscuit Formulation With Substitution Of Mackerel Fish Meal (Rastrelliger Sp.) And Black Rice Flour (Oryza Sativa L. Indica) As An Alternative Snack For Diabetes Mellitus Sufferers Rizka Adelia Lubis; Syahrial Syahrial; Deni Elnovriza
Majalah Kedokteran Andalas Vol 46, No 11 (2024): July 2024
Publisher : Faculty of Medicine, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/mka.v46.i11.p1766-1779.2024

Abstract

Objective: This research aims to develop a biscuit formulation with the substitution of mackerel fish flour and black rice flour as an alternative snack for diabetes mellitus sufferers.Method: This research was an experiment with a Completely Randomized Design (CRD) consisting of four treatments, namely 0% (F0), 25% (F1), 50% (F2), and 75% (F3). Organoleptic tests were carried out on 7 trained panelists. The organoleptic test data was tested for normality using the Shapiro Wilk test. The results of the data distribution are normally distributed, so to determine whether there are real differences in each treatment, the data is processed using the ANOVA test at the 5% level, if it is known that there are significant differences (p value <0.05), followed by the Duncan New Multiple Range Test (DNMRT) at the 5% level to see which treatments are different. Results: The biscuits selected based on organoleptic tests were F1 biscuits with a water content of 3.1%, ash 1.5%, protein 5.2%, fat 3%, magnesium 117 gr, anthocyanin 14.88 mg. Conclusion: Biscuits substituted for mackerel fish flour and black rice flour can be used as an alternative snack for diabetes mellitus sufferers.Keywords: diabetes mellitus, biscuits, mackerel flour, black rice flour 
PENGARUH ASUPAN ZAT GIZI DAN AKTIVITAS FISIK TERHADAP KESEHATAN TULANG PADA WANITA USIA 40-65 TAHUN DI PUSKESMAS NANGGALO KOTA PADANG Syahrial Syahrial; Deni Elnovriza
Jurnal Kesehatan Masyarakat Andalas Vol 5 No 2 (2011): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v5i2.154

Abstract

Penelitian ini adalah tentang pengaruh Asupan Zat Gizi dan aktivitas Fisik terhadap Kesehatan Tulang di Kecamatan Nanggalo Kota Padang yang menggunakan desain cross sectional study, dilakukan pada bulan Maret sampai Desember 2010. Populasi penelitian ini adalah semua lansia pre dan post menopause yang berkunjung ke posyandu lansia di Kecamatan Nanggalo Kota Padang sebanyak 48 orang. Data diolah dan dianalisis dengan analisis univariat untuk mendeskripsikan masing-masing variabel guna memperoleh gambaran karakteristik sampel dan analisis bivariat untuk mengetahui hubungan aktivitas fisik, pola konsumsi, asupan zat gizi dengan kesehatan tulang, menggunakan uji chi square dengan derajat kepercayaan 95% (a < 0,05). Dari hasil penelitian didapatkan rata-rata umur responden adalah 52,2 ± 7,24 tahun dan 50% diantaranva sudah menopouse. Hasil pemeriksaan tulang menunjukkan bahwa 81,2% responden sudah mengalami Osteoporosis. Dilihat dari konsumsi zat gizi, responden dengan asupan kalsium kurang 62,5%, asupan phosfor tinggi 95,8%, asupan vitamin D tinggi 93,8 %. Sebanyak 52,1% responden mempunyai aktivitas fisik harian dengan kategori berat. Hasil analisis menunjukkan tidak ada hubungan antara zat gizi phosfor, kalsium dan vitamin D dengan kesehatan tulang dan tidak ada hubungan aktivitas fisik dengan kesehatan tulang. Disarankan untuk mengadakan penelitian eksperimen pada 2 kelompok yang berbeda dengan memberikan perlakuan terhadap kelompok yang sudah menopouse kemudian diperiksa status kesehatan tulangnya.Kata kunci : Osteoporiosis, gizi
Tinjauan Literatur Tentang Hubungan Kualitas Tidur Dengan Hipertensi Pada Lansia Di Indonesia Febby Wardatul Jannah; Syahrial Syahrial; Jeallyza Muthia Azra
Jurnal Ners Vol. 10 No. 3 (2026): JULI 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v10i3.59295

Abstract

Hipertensi merupakan penyakit degeneratif yang dikenal sebagai silent killer dan banyak terjadi pada lansia akibat proses penuaan. Salah satu faktor risiko yang dapat dimodifikasi adalah kualitas tidur. Penelitian ini bertujuan menganalisis hubungan kualitas tidur dengan kejadian hipertensi pada lansia berdasarkan penelitian di Indonesia tahun 2020–2025. Metode yang digunakan adalah literature review dengan pencarian artikel menggunakan kata kunci terkait hipertensi dan kualitas tidur pada lansia. Sebanyak empat artikel yang memenuhi kriteria inklusi dianalisis. Hasil kajian menunjukkan bahwa tiga dari empat penelitian menemukan hubungan signifikan antara kualitas tidur dan hipertensi pada lansia (p-value < 0,05). Lansia dengan kualitas tidur buruk memiliki risiko lebih tinggi mengalami hipertensi dibandingkan lansia dengan kualitas tidur baik. Satu penelitian tidak menemukan hubungan yang signifikan, yang diduga dipengaruhi oleh jumlah sampel dan faktor perancu lainnya. Secara keseluruhan, kualitas tidur yang buruk berhubungan dengan peningkatan risiko hipertensi pada lansia sehingga perlu menjadi perhatian dalam upaya pencegahan dan pengendalian hipertensi.
Edukasi Gizi Seimbang untuk Meningkatkan Kesehatan Remaja Di SMPN 14 Padang Tazkia Putri Kagami; Syahrial; Jeallyza Muthia Azra; Indah Wulandari
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 8 No. 4 (2025)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v8i4.829

Abstract

Adolescents are vulnerable to nutrition-related problems due to unhealthy eating patterns and limited nutrition literacy. Strengthening nutrition knowledge through engaging, interactive, and participatory approaches is essential to support healthier decision-making. This community service program aimed to improve junior high school students’ understanding of balanced nutrition through a participatory education model integrating creative media and interactive games. The intervention was conducted at junior high school 14 Padang in September 2025 involving 57 ninth-grade students. Educational activities included a structured presentation, visual materials such as posters and leaflets, and interactive nutrition games based on the “Tumpeng Gizi Seimbang” and “Isi Piringku” concepts. Knowledge assessment used pre-test and post-test questionnaires, and data were analyzed using paired sample t-test. Results showed a significant improvement in students’ knowledge (p = 0.001), with the proportion categorized as having high knowledge increasing from 75.4% to 87.7%. These findings highlight the effectiveness of combining participatory strategies with creative media and interactive activities in enhancing adolescents’ understanding of balanced nutrition. The implications of this program indicate that, when implemented consistently and supported by the school environment, participatory approaches may contribute to more sustained improvements in students’ nutrition-related awareness. Schools are encouraged to incorporate interactive media in health education and conduct periodic follow-up activities to maintain knowledge retention.
Determinants of Nutritional Status, Weight Gain, and Utilization of Health Services in Toddlers: A Literatur Review Babby Ika Pratiwi; Syahrial Syahrial; Frima Elda
Indonesian Journal of Global Health Research Vol. 8 No. 3 (2026): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v8i3.1033

Abstract

Nutritional problems in toddlers, such as stunting and underweight , as well as non-compliance in growth and development monitoring remain major public health challenges. Participation in health services such as Posyandu and other determinants that influence nutritional status need to be identified more deeply to determine appropriate interventions. This study aims to synthesize current research on the determinants of nutritional status, successful weight gain, and factors that influence the utilization of toddler health services. The method used is a literature review by searching for articles online through the Google Scholar database (13,430 articles), ScienceDirect (6,674 articles), and PubMed (499 articles). The article search used the keywords "weight gain in toddler," "toddler nutritional status , " and "Health Service Utilization in Toddlers" articles published within the last five years (2020–2025). The data analysis process went through the process of organizing , synthesizing , identifying , and further analyzing until 10 selected research articles were obtained. The research design analyzed mostly used a cross-sectional and descriptive analytical approach, with study locations covering various regions in Indonesia and one international comparative study. The results of the study show that low maternal education is the dominant determinant factor in the incidence of underweight And stunting . Key biological risk factors include a history of low birth weight (LBW), incomplete immunization status, and a history of infectious diseases such as tuberculosis and diarrhea . In terms of services, the frequency of visits to integrated health posts (Posyandu) and nutritional counseling are significantly associated with normal nutritional status. Furthermore, the effectiveness of utilizing health data for prevention is crucial. stunting influenced by the level of education and time allocation of Posyandu cadres. The nutritional status of toddlers is influenced by a complex array of factors , including parental characteristics (especially maternal education), the child's health history (immunizations and infections), and active participation in Posyandu (Integrated Health Posts). Nutrition improvement interventions must integrate maternal education, infectious disease prevention, and capacity building for health workers.
Utilization of Functional Food Based on Breadfulness (Artocarpus Altilis) as A Source of Antioxidants in Diabetes Mellitus: Literature Review Ayu Putri; Helmizar Helmizar; Syahrial Syahrial
Indonesian Journal of Global Health Research Vol. 8 No. 2 (2026): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v8i2.1845

Abstract

Diabetes mellitus is a chronic metabolic disease characterized by hyperglycemia due to impaired carbohydrate, protein, and fat metabolism. One common symptom experienced by sufferers is polyphagia (increased hunger) caused by impaired energy utilization due to suboptimal insulin function. Furthermore, oxidative stress resulting from high blood sugar levels can exacerbate insulin resistance. Therefore, the use of functional foods high in antioxidants is a potential strategy for diabetes management. Breadfruit (Artocarpus altilis) is known to contain bioactive compounds such as flavonoids, polyphenols, and quercetin, which have antioxidant activity. This study aims to assess the potential of breadfruit as a functional food source of antioxidants in the management of diabetes mellitus based on the results of recent research. This study employed a literature review to examine the utilization of breadfruit (Artocarpus altilis) as a functional food rich in antioxidants for the management of diabetes mellitus. Data were obtained from Google Scholar, ScienceDirect, and PubMed using the keywords “functional foods,” “breadfruit,” “Artocarpus altilis,” “antioxidants,” “diabetes mellitus,” “oxidative stress,” and “hyperglycemia,” with a publication period limited to 2020–2025. Articles were then screened based on relevance, full-text availability, and suitability with the research objectives. A total of 45 articles were identified, of which 20 met the inclusion criteria, and 4 articles were analyzed further. The review showed that breadfruit leaf extract was able to lower triglyceride levels and increase total sperm count in diabetic rats. Furthermore, breadfruit pulp extract was shown to lower blood glucose levels. The combination of breadfruit flour and red bean flour also has the potential to modulate the atherogenic index in diabetic rats. The therapeutic mechanisms of breadfruit are thought to involve antioxidant activity, increased insulin sensitivity, and modulation of lipid metabolism. Breadfruit has potential as a functional food to help control diabetes mellitus and its complications. However, further research is needed to determine the optimal dosage, safety, and molecular mechanisms in greater depth.
Co-Authors Ayu Putri Babby Ika Pratiwi Deni Elnovriza Faiz Nur Hanum Febby Wardatul Jannah Frima Elda Handayani, Marni Helmizar INDAH WULANDARI Iza Ayu Saufani Jeallyza Muthia Azra Mirnawati Mirnawati Nindrea, Ricvan Dana Resmiati Resmiati Rizka Adelia Lubis Tazkia Putri Kagami