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Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)
Published by Universitas Alma Ata Yogyakarta
ISSN : 23033045     EISSN : 2503183X     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Public Health Other
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) abbreviated IJND (p-ISSN 2303-3045 and e-ISSN 2503-183X) is a peer-reviewed scientific journal publishing updated research and non-research articles in the area of nutrition and dietetics. This journal is published three times annually (January, May, and September) by Alma Ata University Press in collaboration with Indonesian Nutrition Association (Persatuan Ahli Gizi Indonesia).
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Articles 8 Documents
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Search results for , issue "VOLUME 12 ISSUE 5, 2024" : 8 Documents clear
Expanding the role of mobile apps in preventing hyperphosphatemia in patients undergoing haemodialysis: A systematic review and meta-analysis Hibatulloh, Muhammad Farhan; Amini, Stefia Aisyah; Putri, Dhiani Eka; Rachmawati, Dwita Aryadina
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 5, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(5).319-329

Abstract

Background: Improper diets of patients with chronic kidney disease undergoing hemodialysis are likely to develop hyperphosphatemia, which can also result in other complications such as lacking of calcium and protein. Meanwhile, dietary management using Mobile Apps can provide specific diet programs for every patient to control nutrition.Objectives: This review aims to identify the effectiveness of Mobile App based self-management dietary program to control phosphate, calcium, and albumin level for patients with hemodialysis.Methods: This systematic review and meta-analysis follows PRISMA (Preferred Reporting Items for Systematic and Meta-Analysis) Guideline. Study selection was done using several electronic databases such as PubMed, Cochrane Library, ScienceDirect, Springer, EBSCO, EMBASE, Google Scholar, Proquest, SAGE, Taylor & Francis, and SCOPUS. Bias risk was analyzed with Cochrane Risk of Bias 2.0 Tool, then meta-analysis was made using Review Manager V5.4.Results:This study included 5 randomized controlled studies that were later interpreted with meta-analysis. Based on the result, there are significant effect for phosphate level reduction (pooled MD -0.63, 95% CI [-1.18,-0.08], p=0.02, I2=82%) and calcium level increase (pooled MD=-0.51, 95% CI [-0.77,-0.24], p=0.0002, I2=0%). Meanwhile, there is no significant change in albumin level (pooled MD=-0.09, 95% CI [-0.33,0.16], p=0.49, I2=0%).Conclusions: In conclusion, mobile App based self-management diet significantly reduces phosphate level and is likely to maintain albumin level for hemodialysis patients. This intervention also has the potential to increase calcium levels to prevent bone disease.
Body fat percentage, mid-upper arm circumference, and menstrual cycle in female students at X high school Nuriannisa, Farah; Namira, Faradila Putri
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 5, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(5).312-318

Abstract

Background: Irregular menstrual cycle in adolescent girls is an indicator of reproductive organ disorders. One of the risk factor for menstrual cycle disorders is nutritional status problem. Nutritional status can be measured using several anthropometric indicators such as body fat percentage and mid-upper arm circumference (MUAC).Objectives: This study aimed to analyze the correlation between body fat percentage and MUAC with the menstrual cycle in girls of X High School Sidoarjo.Methods: The type of this research was cross-sectional. The sample used 66 students with stratified random sampling technique. Body fat percentage was obtained by using the Mi Body Composition Scale 2, mid-upper arm circumference (MUAC) was measured by using midline, and the menstrual cycle was obtained by using a menstrual cycle questionnaire for the last 3 months. Data were analyzed with Rank Spearman test.Results: The results showed that average of body fat percentage was 26.8%, MUAC was 23.8 cm, and menstrual cycle was 35 days. Based on the test of the relationship between body fat percentage and the menstrual cycle, p-value 0.000 (r-value -0.875) were obtained, while MUAC and the menstrual cycle showed p-value 0.000 (r-value -0.916). The higher the body fat percentage, the shorter the menstrual cycle. The smaller the MUAC, the longer the menstrual cycle.Conclusions: There was a significant relationship between body fat percentage and MUAC with the menstrual cycle within girls in X High School Sidoarjo. Adolescent girls are expected to maintain normal nutritional status in order to maintain the regularity of their menstrual cycle, so as to minimize the risk of infertility in the future.
Daily consumption of functional egg increases hemoglobin level of children with anemia Gunawan, Delima Citra Dewi; Agus, Ali; Hanif, Muhammad Fathin
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 5, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(5).364-371

Abstract

Background: Iron is one of the key elements in optimizing the first 1,000 days of life, including stunting prevention. Eggs are animal proteins that are rich in iron and affordable to all, more economically friendly, compared to other animal protein sources like meat.Objectives: This study aims to determine the effect of daily consumption of eggs on height and hemoglobin level of anemic children under five in Yogyakarta.Methods: Double-blind randomized controlled trials were used in the study procedures. The samples included sixteen under-five anemic children, separated into two groups: eight recipients of functional eggs as an intervention group and eight recipients of regular eggs as a placebo group. The intervention was passed during 42 days given continuously1 egg/day in the morning for breakfast.Results: The results showed that there were 1 stunted child in the treatment group and 2 stunted children in the placebo group The average age of recipients was 38 months in treatment and 33 months in placebo. There was an increase in height and hemoglobin with a difference of 1.3 cm for height and 2.8 gr/dl for hemoglobin in the intervention group after being given treatment for 42 days, whereas in the placebo group there was an increase of 0.5 cm for height and 0. 7 gr/dl for hemoglobin. There was a significant difference in hemoglobin levels after the treatment was given between groups (p=0.010), whereas there was not a difference in height (p=0.328). Meanwhile, within intervention group and the placebo group, there were significant differences in height and hemoglobin before and after being given intervention treatment (p<0.05).Conclusions: Daily Consumption of Functional eggs for 42 days can significantly increase hemoglobin levels in children with anemia.
The influence of health education using herbal e-catalog media and conventional education community knowledge and interest in the use of toga as a tradisonal medicine for self-medication Octavia, Devi Ristian; Utami, Primanitha Ria
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 5, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(5).330-336

Abstract

Background: Inappropriate use of medicines in self-medication practice will cause drug-related problems due to limited knowledge about drugs and their use. Family medicinal plants (TOGA) can be an alternative to traditional medicine for safer self-medication practices.Objectives: This research aims to analyze the influence of health education using herbal e-catalogue media in increasing public knowledge and interest regarding the use of family medicinal plants (herbs) for rational self-medication practices.Methods: The design of this research is Quasi Experimental with a pretest-posttest control group design. Knowledge measurements were carried out twice, namely before the intervention and three weeks after the intervention. The intervention was carried out 3 times with an interval of one week. The sampling technique is purposive sampling. The instrument used in the research was a validated questionnaire. Data analysis to see differences in scores of people's knowledge and interest in using herbs for self-medication in the treatment group and control group was analyzed using the Wilcoxon test. To see the effect of using the Herbal e-catalog media, analysis was carried out using the Mann-Whitney test.Results: The research results showed that there was a significant difference in the pretest and posttest results in the control group and intervention group with a value (p value = 0.000), but there was no difference in knowledge about the use of herbs for self-medication in the two groups (p value = 0.664).Conclusions: Health workers need to provide education to the public so that public knowledge about the use of traditional medicine in self-medication practices can provide the expected therapeutic results.
Analysis of stunting handling indicators based on SSGI 2022 data in Lampung Province: Multilevel analysis Betania, Sakha Ukta; Wiboworini, Budiyanti; Qadrijati, Isna
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 5, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(5).372-386

Abstract

Background: The implementation of specific and sensitive nutrition interventions is an effort to prevent the increasing prevalence of stunting in Indonesia. However, not all target indicators performed optimally in their implementation, which could affect the increase in stunting prevalence.Objectives: Analyze the dominant factors of stunting incidence among toddlers aged 12-13 months from suboptimal handling of stunting in Lampung Province.Methods: This study utilized a cross-sectional design with secondary data from the 2022 Indonesian Nutrition Status Survey. The variables in this study were iron tablet consumption, exclusive breastfeeding, growth monitoring, primary immunization, access to drinking water, access to sanitation, and the incidence of stunting, and considering heterogeneity in subdisctrict and regencies/municipalities. The subjects were 1.929 toddlers aged 12-23 months, selected by purposive sampling. Data were analyzed with a frequency distribution table, a Chi-Square test, and a multilevel binary logistic regression test.Results: Chi-square test showed there was no relationship between iron tablet consumption (p=0.362; OR=1.14), exclusive breastfeeding (p=0.164; OR=0.85), growth monitoring (p=0.807; OR=1.08), and access to sanitation (p=0.431; OR=1.18) with incidence of stunting. However, there was a relationship between primary immunization (p=0.008; OR=1.39) and acces to drinking water (p=0.023; OR=1.35). Multilevel test results showed that there was no effect of non-exclusive breastfeeding (aOR=0,84; p>0,05) not routine growth monitoring (aOR=1,03;p>0,05), inappropriate iron tablet consumption (aOR=1,14; p>0,05), inadequate access to sanitation (aOR=1,10; p>0,05), rural domicile (aOR = 1,03; p>0,05), number of community health centers (aOR=1,00; p>0,05) contour of mountain territory (aOR=0,89; p>0,05), and contour of water territory (aOR=0,83; p>0,05) with incidence of stunting. Household-level variation had the largest effect on stunting incidence, with an ICC of 7,63%.Conclusions: Incomplete primary immunization and inadequate access to drinking water were the dominant factors affecting stunting in toddlers aged 12-23 months in Lampung Province.
The relationship of fast food, consumption habits, hemoglobin levels, and sleep quality to menstrual cycle Pibriyanti, Kartika; Alimah, Istiqomah Nurul; Nabawiyah, Hafidhotun; Lutfiya, Lulu'; Mufidah, Indahtul
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 5, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(5).337-346

Abstract

Background: A health problem that often occurs in adolescent girls is disrupting the menstrual cycle. The prevalence of menstrual cycle disorders has increased from 2012 by 45% to 80% in 2018.Objectives: This study aims to identifying respondent characteristics, determine the relationship between fast food consumption habits, hemoglobin levels and sleep quality on the menstrual cycle. Analyzing which independent variable exerts the most dominant influence on the dependent variable.Methods: This research design used analytical observational quantitative methods with a case-control approach. The sampling technique used uses purposive sampling. Data collection for menstrual cycles using questionnaires and calendars, data on fast food consumption habits were obtained by interviews using FFQ, and hemoglobin level data were obtained by examination using the Easy Touch GC-Hb tool. In contrast, sleep quality data were obtained using PSQI questionnaires. Data were analyzed by Chi-square then continued with multivariate logistic regression analysis.Result: The characteristics of respondents in this study based on age mainly were 19 years old, with 49% in the case group and 44% in the control group. Most respondents have an allowance of Rp.500,000-1,000,000, with the percentage in the case group and control group 51%. The menarche age of respondents in this study was mainly 12 years, with a rate of 37%. The characteristics of respondents in the case and control groups mostly have the same distribution of characteristics based on age 19 years, allowance/mounth of Rp.500,000-1,000,000 and age of menstruation 12 years. The study results showed a relationship between fast food consumption habits on the menstrual cycle (p-value= 0.002, OR= 4.359) and there was a relationship between hemoglobin levels on the menstrual cycle (p-value= 0.003, OR= 4.308). There was a relationship between sleep quality on the menstrual cycle (p-value= 0.000, OR= 18.519).Conclusions: There was a relationship between fast food consumption habits, hemoglobin levels and sleep quality on the menstrual cycle. Hemoglobin levels are at higher risk of menstrual cycles than fast food consumption habits and sleep quality (p-value= 0.042).
Low dietary diversity is associated with stunting among children aged 8-23 months in stunting locus area, Yogyakarta, Indonesia Lestari, Putri; Irawati, Winda; Hositanisita, Hastrin; Paratmanitya, Yhona; Nurhayati, Eka; Yi, Lee Yi; Ariftiyana, Siska; Rahayu, Herwinda Kusuma
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 5, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(5).387-396

Abstract

 Background: Stunting is impaired growth and development that children experience, caused by poor nutrition during 1000 days of life. Dietary diversity is one of the core indicators for assessing diet quality and adequacy of complementary feeding.Objectives: This study aimed to analyzed the relationship between dietary diversity and stunting among children aged 8-23 months in Pajangan District, Bantul Regency, Yogyakarta.Methods: This was a quantitative observational cross-sectional study. Purposive random sampling was used to recruit a total of 167 children aged 8-23 months with their mothers/ caregivers as respondents. Individual dietary diversity was assessed by minimum dietary diversity with the consumption of 5 or more food groups of the total 7 food groups. Logistic regression, chi-square test, and descriptive statistics were used for data analysis.Results: Results showed that prevalence of stunting was 32.3% and 54.5% of children did not meet the minimum dietary diversity. There was a significant relationship between dietary diversity on complementary feeding and stunting (p=0.005, OR=2.558; 95%CI= 1.422-4.142). Furthermore, other factors related to dietary diversity were child’s age, mother's employment status, father's education, father’s employment, and family income.Conclusions: There was a relationship between dietary diversity and stunting among children aged 8-23 months in Pajangan District, Bantul Regency, Yogyakarta. Strategy to improve dietary diversity on complementary feeding are needed to prevent child malnutrition. KEYWORDS: complementary feeding; dietary diversity; stunting
The correlation of nutrition knowledge with dietary diversity and nutritional status of pregnant women Putra, Muh. Guntur Sunarjono; Kustiyah, Lilik; Dewi, Mira
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 5, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(5).347-363

Abstract

Background: The mortality rate among pregnant women has witnessed an escalation in both Indonesia and West Java. One contributing factor to this phenomenon is maternal malnutrition or chronic energy deficiency, exerting detrimental effects on both the developing fetus and the expectant mother.Objectives: This study examined the correlation of nutrition knowledge,  dietary diversity, and nutritional status of pregnant women.Methods: This study used a cross-sectional design with 40 pregnant women as subjects using a simple random sampling technique in the working area of the Cikembar Community Health Center, Sukabumi Regency. Data collection was carried out from February 21 to March 3, 2019. The variables studied in this study consisted of subject and socio-economic characteristics, anthropometry of pregnant women, nutritional knowledge, and food consumption, which were assessed using multiple 24-hour recalls. The statistical tests used include descriptive and bivariate tests using the Spearman Test.Results:  The prevalence of CED pregnant women was 52.5%, the level of nutritional knowledge was moderate (47.5%), and food consumption was not diverse (45.0%). There is a significant correlation between nutritional knowledge and diet quality in mothers, reflected in the diversity of food consumption (p= 0.032; r= 0.340). There was also a significant correlation between nutritional knowledge, BMI before pregnancy (p= 0.032; r= 0.339), and MUAC (p= 0.016; r= 0.378).Conclusions: Enhanced nutrition knowledge was associated with improved  dietary diversity, BMI before pregnancy, and MUAC. These outcomes suggest that nutrition and health education pertaining to pregnancy are crucial for prospective mothers to prioritize and enhance.

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