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All Journal Journal of Nutrition College GIZI INDONESIA Jurnal Teknologi Pangan dan Hasil Pertanian Amerta Nutrition Care : Jurnal Ilmiah Ilmu Kesehatan ARTERI : Jurnal Ilmu Kesehatan Sport and Nutrition Journal Jurnal Ilmiah Kebidanan Imelda Perilaku dan Promosi Kesehatan: Indonesian Journal of Health Promotion and Behavior
Hafidhotun Nabawiyah, Hafidhotun
Program Studi Ilmu Gizi Fakultas Kedokteran Universitas Diponegoro
Agriculture, Biological Sciences & Forestry Computer Science & IT Electrical & Electronics Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PENGARUH KONSELING MODIFIKASI GAYA HIDUP TERHADAP DENSITAS ENERGI MAKANAN, LINGKAR PINGGANG, DAN KADAR INTERLEUKIN-18 (IL-18) PADA REMAJA OBESITAS DENGAN SINDROM METABOLIK Nabawiyah, Hafidhotun; Sulchan, Muhammad
Journal of Nutrition College Vol 4, No 3 (2015): Juli 2015
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (471.058 KB) | DOI: 10.14710/jnc.v4i3.10085

Abstract

Latar Belakang: Gaya hidup seperti negara barat dengan konsumsi makanan tinggi lemak menjadi salah satu penyebab obesitas pada remaja, khususnya obesitas sentral. Obesitas sentral, salah satu kriteria dari sindrom metabolik. Pencegahan sindrom metabolik dapat melalui perubahan gaya hidup kearah yang lebih baik. Konseling menjadi salah satu cara mengubah gaya hidup kearah yang lebih baik. Tujuan dari penelitian ini adalah mengetahui pengaruh konseling modifikasi gaya hidup terhadap densitas energi makanan, lingkar pinggang dan kadar interleukin-18 pada remaja.Metode: Jenis penelitian non randomized pret – post test control group design di SMA Negeri 2 Semarang. 27 subjek remaja usia 16 -18 tahun,  16 subjek konseling tidak intensif dan 11 subjek konseling intensif. Subjek diberikan konseling serta pendampingan dan booklet. Data yang diambil berupa FFQ, IPAQ,lingkar pinggang dengan metline, IL-18 menggunakan ELISA. Uji statistik menggunakan Wilcoxon , paired t test, Mann whitney, independent t test.Hasil: Konseling modifikasi gaya hidup berpengaruh terhadap kualitas diet (p=0.002), aktifitas fisik (p=0.001), IL-18 (p=0.000), dan tidak berpengaruh terhadap densitas energi makanan dan lingkar pinggang. Rerata kualitas diet kelompok konseling intensif 7.18 (0.02) lebih bermakna dibanding kelompok konseling tidak intensif 7.31 (p=0.04). Aktifitas fisik konseling tidak intensif 2335.81 (p=0.00) lebih bermakna dibanding konseling intensif 1806 (p=0.18). Rerata densitas energi makanan konseling intensif 1.83 (p=0.21). Rerata lingkar pinggang konseling intensif 98.22 (p=0.30). Kadar IL -18 kelompok konseling intensif 359.18(p=0.00) lebih bermakna dibandingkan konseling tidak intensif.Simpulan: Ada pengaruh konseling modifikasi gaya hidup terhadap aktifitas fisik, kualitas diet, dan IL-18 serta tidak ada pengaruh terhadap densitas energi makan dan lingkar pinggang. Kelompok konseling intensif terbukti meningkatkan kualitas diet dan menurunkan IL-18, serta tidak terbukti pada aktifitas fisik, densitas energi makanan, dan lingkar pinggang. Kelompok konseling tidak intensif berpengaruh terhadap kualitas diet, aktifitas fisik, IL-18, tetapi tidak berpengaruh terhadap densitas energi makanan dan lingkar pinggang.
Correlation between Knowledge and Attitudes to the Behavior of Personal Hygiene Food Handlers in Nutrient Department Hardiah, Muayanah; Nabawiyah, Hafidhotun; Pibriyanti, Kartika
Sport and Nutrition Journal Vol 2 No 1 (2020): Sport and Nutrition Journal
Publisher : Program Studi Gizi Jurusan Ilmu Kesehatan Masyarakat Fakultas Ilmu Keolahragaan Universitas Negeri Semarang (UNNES) bekerjasama dengan Persatuan Ahli Gizi (PERSAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (334.451 KB) | DOI: 10.15294/spnj.v2i1.37957

Abstract

Personal hygiene food handlers of processing food at the hospital nutrition department is very important to control the quality of patient food, to improve patient condition. This is because the presence of good hygiene behavior can reduce the risk of contamination in food. Personal hygiene behavior can be influenced by knowledge and attitude. Some factors to determine the prevalence of congenital diseases in food are the lack of knowledge of food handlers and the inattention to apply hygiene when processing food. The purpose of this study was to determine the correlation between knowledge and attitudes towards personal hygiene behavior food handlers in nutrition department of UNS Hospital Surakarta. This type of research was quantitative observation with cross sectional research design. The total population was all food processing workers in Nutrition Department of the UNS Hospital of Surakarta with a total of 22 people. Knowledge and attitude data were obtained by using questionnaire wether behavior data was collected by using a checklist form. Data was analysed using Chi Square test. The results showing the dominant gender of the study is female at 59,1%, then the highest age group is adult at 68,2%, the highest level of education was SMA /SMK 81,8%, the length working time was more than 2 years at 54,5% and the income range is 1.000.000-2.000.000. The level of good food handlers knowledge is 81,8%, good food handlers attitude is 72,7% and good food handlers behavior is 59,1%. Based on statistical tests the results showed that there was no correlation between knowledge and personal hygiene behavior of food handlers p = 1,000 and there was no correlation between attitudes and personal hygiene behavior of food handlers p = 0,178.
PENGARUH PUASA DUA KALI SEMINGGU TERHADAP BERAT TUBUH DAN PERSEN MASSA LEMAK DENGAN PEMANTAUAN MELALUI WHATSAPP DI YOGYAKARTA Nabawiyah, Hafidhotun; Probosuseno, Probosuseno; Rahmawati, Neni Trilusiana
GIZI INDONESIA Vol 42, No 1 (2019): Maret 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v42i1.290

Abstract

The incidence of overweight and obesity in Indonesia is experiencing an upward trenin almost all levels of society; overweight women and obesity tend to be more than men. Fasting becomes one of the alternative supporters of a healthy lifestyle to lose weight and body fat mass. Objective of the study was to determine the effect of fasting intermittent twice a week on weight loss by monitoring WhatsApp. Method: Quasi experimental non-randomized pre-post control trial. The study sample was women aged 20 - 46 years who were divided into control group and intervention  group. Intervention groups were given intermittent fast twice each week for eight weeks.The research was conducted in Yogyakarta.  Results showed there was an average body weight difference of -0.07 ± 1.3 in the control group and -1.74 ± 1.5 in the intervention group with p value 0.97 and 0.00 respectively. Conclusions: There was a significant decrease in the intervention group but no differences in the variable body weight and fat mass between the control group and the intervention group. There is a difference in body weight in the intervention group.
Faktor Risiko Kejadian Anemia pada Ibu Hamil di Wilayah Puskesmas Pitu Kabupaten Ngawi Pibriyanti, Kartika; Rizky, Aulivia Ahma; Nabawiyah, Hafidhotun; Damayanti, Amilia Yuni; Rahayu, Try; Woro, Upik; Rooiqoh, Qothrunnadaa Fajr
ARTERI : Jurnal Ilmu Kesehatan Vol 4 No 4 (2023): Agustus
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v4i4.294

Abstract

The prevalence of anemia in Indonesia has been increasing every year. The causes of anemia during pregnancy include factors such as gestational age, pregnancy spacing, adherence to iron tablet consumption, and economic status. This study aims to analyze the risk factors for anemia in pregnant women in the Pitu Health Center area of Ngawi Regency. The research uses a descriptive analytic approach with a case-control design. The sampling technique employed is purposive sampling, with a total of 34 subjects in the case group and 34 subjects in the control group. Data analysis was conducted using three methods: univariate analysis with frequency distribution, bivariate analysis with chi-square tests, and multivariate analysis with logistic regression. The results of the univariate analysis indicate that adherence to iron tablet consumption is still low in the case group (33.5%). The bivariate analysis shows that gestational age has a p-value of 0.446, pregnancy spacing has a p-value of 1.000, adherence to iron tablet consumption has a p-value of 0.003 (OR=5.250), and economic status has a p-value of 0.031 (OR=4.060). Through multivariate analysis, it was found that adherence to iron tablet consumption (OR=5.050) has the most significant association with the occurrence of anemia in pregnant women. In conclusion, this research suggests that there is an influence of iron tablet consumption on the occurrence of anemia in pregnant women in the Pitu Health Center area of Ngawi Regency. Pregnant women who do not adhere to iron tablet consumption are 5.2 times more at risk of anemia compared to pregnant women who adhere to iron tablet consumption.
HUBUNGAN STATUS GIZI DAN TEKANAN DARAH TERHADAP KADAR HEMOGLOBIN PADA WANITA USIA SUBUR (WUS) DI PONDOK PESANTREN Pibriyanti, Kartika; Rahmatul Ilmi, Maftuha; Luthfiya, Lulu'; Nabawiyah, Hafidhotun
Jurnal Ilmiah Kebidanan Imelda Vol. 9 No. 2 (2023): Jurnal Ilmiah Kebidanan Imelda
Publisher : Program Studi S1 & DIII-Kebidanan Universitas Imelda Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52943/jikebi.v9i2.1385

Abstract

Hemoglobin (Hb) is a component that plays an important role in the body’s metabolic balance, low Hb called anemia and if it is more than normal it can be called boodhypercoagulation. If not trated immediately the impact will be carried on until the women ismerried, pregnant, and gives birth. The purpose of this study was analyze the relationship between nutritional status and blood pressure to hemoglobin levels of women of childbearing age in Islamic boarding school. This study used a case-control design. The subject of this study age 17-24 years were selected using consecutive sampling. The number of subject was 61 in the case group and 61 in the control group. Data include nutritional status with BMI and MUAC, systolic and diastolic blood pressure. The result of the analysis test showed that there was a significant relationship between nutritional status (BMI) and hemoglobin levels with a p-value 0,025. While nutritional status (MUAC) did nor had a significant relationship with hemoglobin levels, the p-value was 0,328. For systolic and diastolic blood pressure there was also no relationship between the nutritional status of BMI and hemoglobin levels. There was no relationship between blood pressure to hemoglobin levels in women of childbearing age
Nutritional Value and Sensory Properties of Brown Rice Flour Cookies with Green Spinach (Amaranthus Tricolor L.) Incorporation as Gluten-Free Food Alternative Mahmudah, Nur Aini; Nur Mauizza, Raissa; Nabawiyah, Hafidhotun; Yuni Damayanti, Amilia
Jurnal Teknologi Pangan dan Hasil Pertanian Vol. 18 No. 1 (2023): Februari
Publisher : Faculty of Agricultural Technology, Universitas Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26623/jtphp.v18i1.6110

Abstract

Cookies is one of the wheat-based snack product with increasing rate of consumption by years. Wheat flour used in Indonesia is fully imported. Local crop product such as brown rice flour with respective nutritional aspect can be utilized for wheat substitution. Addition of spinach as green leafy vegetable with numerous nutrients gives more functional value to the product.   This research aimed to investigate the acceptability (sensory properties) and nutritional content of brown rice flour cookies with the addition of green spinach. Four formulations made with ratio of brown rice and green spinach which were 100:0, 90:10, 85:15, 80:20. There were significant differences in protein, fat, and carbohydrate content among the four cookies samples There were significant differences in color appearance and taste between all samples. The best treatment is at the ratio of brown rice flour 90: green spinach 10, containing moisture content of 3.83%; ash content 1.48%; protein content 10.97%; fat content 31%; carbohydrates 52.7%; and crude fiber content of 17.3%.
CAMPURAN JUS LABU SIAM (SECHIUM EDULE (JACQ.SW) DAN MENTIMUN (CUCUMIS SATIVUS L) MENURUNKAN TEKANAN DARAH Mawadati, Laila Sari; Sari, Fitri Komala; Nabawiyah, Hafidhotun
Care : Jurnal Ilmiah Ilmu Kesehatan Vol 10, No 2 (2022): EDITION JULY 2022
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jc.v10i2.2175

Abstract

Hypertensi adalah penyakit tidak menular yang sering disebut silent killer. Penyakit ini bisa disebabkan oleh beberapa faktor seperti usia, asupan garam, genetik, dan lain sebagainya. Tujuan menganalisis pengaruh campuran jus labu siam dan mentimun terhadap tekanan darah dan analisis sensorik. Penelitian ini menggunakan metode pre-eksperimental pre-post. Analisis data menggunakan uji statistik Mann-Whitney untuk kedua kelompok sebelum dan sesudah intervensi. Sample dikumpulkan menggunakan quota sampling dengan 66 responden dibagi menjadi 2 kelompok (mentimun 70 gr, labu siam 30 gr, 200 ml air, dan mentimun 30 gr, labu siam 70 gr, air 200 ml) dan Wilcoxon untuk hasilnya. Uji hedonik dan mutu hedonik independen t-test untuk hasil. Uji hedonik menunjukkan kedua formula dapat diterima masyarakat dengan nilai rata-rata suka dan agak suka. Uji mutu hedonik ditemukan perbedaan antara dua formula rasa (p = 0,011) dan aroma (p = 0,002). Hasil uji statistik sistolik dan diastolik tekanan darah antara dua kelompok menunjukkan signifikansi sebelum dan setelah pada sistol (p = 0,005), diastol dengan (p = 0,003) pada kelompok formula 1, dan formula 2 kelompok sistol dengan (p = 0,013) dan diastol (p = 0,012). Terdapat perubahan yang signifikan pada tekanan darah setelah perlakuan kedua formulasi dengan 1 kali sehari selama satu minggu.
Factors Affecting Abdominal Circumference in Adolescent Girls: Faktor-Faktor yang Berpengaruh terhadap Lingkar Perut pada Remaja Putri Luthfiya, Lulu'; Pibriyanti, Kartika; Nabawiyah, Hafidhotun; Fathimah, Fathimah; Ummah, Safira Kholifatul
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.74-81

Abstract

Background: Central obesity was a health problem in Indonesia. One of indicator to find out central obesity was abdominal circumference. According to preliminary research, 28.4% of students had abdominal circumference >80 cm. Central obesity cause is multifactorial. Objectives: To identify factors related to abdominal circumference in adolescent girls. Methods: The design research was a cross-sectional. The total sample was 89 respondents, using the Lemeshow formula. The Sampling was taken by purposive sampling. The abdominal circumference data was measured by a metline. The percentage of body fat was analyzed with the Omron body fat analyzer. Food consumption patterns used Semi Quantitative Food Frequency (SQ-FFQ). Emotional overeating used the Adult Eating Behaviour Questionnaire (AEBQ), diet attitude, and oral control with the Eating Attitude Test (EAT)-26. The Data was analyzed by STATA 13 with the spearman test. Results: Relationship of BMI (p=0.000; r=0.677), percentage of body fat (p=0.000; r=0.56), kind of junk food (p=0.02; r=0.23). frequency of junk food (p=0.04; r=0.21), energy intake from junk food (p=0.0061, r=0.28), fat intake from junk food (p=0.018, r=0.24), total enery intake (p=0.036; r=0.222), total fat intake (p=0.01; r=0.24); total fiber (p=0.17; r=0.14); overeating (p=0.018, r=0.25); diet attitude (p=0.000; r=-0.52), and oral control (p=0.0001; r=0.39) with abdominal circumference. Conclusions: There was a relationship between BMI, body fat percentage, junk food consumption pattern (type, frequency, amount of intake and fat), energy intake, fat intake, emotional overeating, diet attitude, and oral control of the abdominal circumference. There was no significant relationship between fiber intake and abdominal circumference.
Pengaruh Media Ceramah, Kipas dan Poster Terhadap Peningkatan Pengetahuan Junk Food pada Remaja Awal Luthfiya, Lulu'; Khoiriyah, Mufidatul; Nabawiyah, Hafidhotun; Pibriyanti, Kartika; Pinasti, Ladya Mayu
Perilaku dan Promosi Kesehatan : Indonesian Journal of Health Promotion and Behavior Vol. 7, No. 1
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background. Consuming excess junk food lead to degenerative diseases and cause various nutritional problems. This is due to the lack of information regarding the dangers of junk food in teenagers from education media. Fan media and posters as a media intermediari for delivering information related to the dangers of junk food in adolescents. Aim. This study conducted to determine the effect of educational media of lecturer fan and poster) on knowledge of junk food in adolescents. Method. The study was conducted by quasi-experimental method with a pre-post test group design. Sample was 174 respondents that divided into 3 groups there were fan media (n=58), posters (n=58) and lectures (n=58). The sample calculation formula was lamsehow and the technique sampling was purposive sampling method. Each group was held 1 meeting. Knowledge data was obtained by filling out pre and post test questionnaire after intervention. All three groups were tested using the Wilcoxon test, Kruskal Wallis test, and followed by the Mann-Whitney post-hoc test. Result. The result of the pre-post test in the three groups was p-value = 0.000 and the result of the difference in knowledge between the media of fan was 6.00, posters were 11.00 and lectures were 5.50. Conclusion form this research there was an increase in knowledge on fan media and posters with a value of p = 0.000 (0.05). The best media on this research was poster.
Co-Authors Amilia Yuni Damayanti Fathimah, Fathimah Hardiah, Muayanah Khoiriyah, Mufidatul Luthfiya, Lulu' Mahmudah, Nur Aini Mawadati, Laila Sari Muhammad Sulchan Neni Trilusiana Rahmawati Neni Trilusiana Rahmawati Nur Mauizza, Raissa Pibriyanti, Kartika Pinasti, Ladya Mayu Probosuseno Probosuseno, Probosuseno Rahayu, Try Rahmatul Ilmi, Maftuha Rizky, Aulivia Ahma Rooiqoh, Qothrunnadaa Fajr Sari, Fitri Komala Ummah, Safira Kholifatul Woro, Upik Yuni Damayanti, Amilia