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INDONESIA
Jurnal Gizi Klinik Indonesia
Published by Universitas Gadjah Mada
ISSN : 1693900     EISSN : 25024140     DOI : -
Core Subject : Health, Science,
Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Nursing Public Health
Jurnal Gizi Klinik Indonesia merupakan jurnal ilmiah nasional terakreditasi yang memuat artikel penelitian (research article) di bidang gizi dan kesehatan, yang terkait aspek gizi klinis, gizi masyarakat, gizi olahraga, gizi molekular, biokimia gizi, pangan fungsional, serta pelayanan dan manajemen gizi. Jurnal Gizi Klinik Indonesia (JGKI) diterbitkan empat bulan sekali sejak terbit Juli 2004 hingga Maret 2011 (Volume 1-7), kemudian sejak Juli 2011 (Volume 8) JGKI diterbitkan setiap tiga bulan. Jurnal Gizi Klinik Indonesia diterbitkan oleh Minat S2 Gizi dan Kesehatan, Prodi S2 Ilmu Kesehatan Masyarakat, Fakultas Kedokteran Universitas Gadjah Mada bekerjasama dengan Persatuan Ahli Gizi Indonesia (PERSAGI) dan Asosiasi Dietisien Indonesia (AsDI).
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue "Vol 12, No 2 (2015): Oktober" : 5 Documents clear
Pemberian ekstra jus putih telur terhadap kadar albumin dan Hb pada penderita hipoalbuminemia Nurul Huda Syamsiatun; Tri Siswati
Jurnal Gizi Klinik Indonesia Vol 12, No 2 (2015): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.22919

Abstract

Background: Hospitals malnutrition has been reported to occur in almost 40% of patients hospitalized. Hypoalbuminemia is one of sign of malnutrition. Hypoalbuminemia can be resolved with intravenous albumin and a high albumin diet can be done by administering an extra egg white (albumin) on diet. By feeding in the form of a refreshing juice will hopefully can increase the food intake, which is expected to help improve albumin and hemoglobin (Hb) in blood level.Objective: The aim of this research is knowing the effect of egg white juice of the albumin and Hb levels in patients hipoalbumin.Method: This type of research is experimental approach with pretest-posttest control group design. While the treatment effect assessed from differences in measurement results (albumin and Hb level) between the 2 groups. The study was conducted in Sardjito and P. Senopati Bantul Hospital. The  treatment group will be given a hospital standard diet and given extra egg white juice 3x/day for 7 consecutive days. The control group was given a hospital standard diet and extra egg white as a side dish. Data were analyzed using t-test with 95% CI.Results: The mean of albumin increase in the treatment group was higher (0.5215 ± 1.6852) than the control group (0.007 ± 0.4522) (p=0.001). The mean of Hb increase in treatment group (1.685 ± 1.5898) was higher than the control group (0.929 ± 2.3169), but not statistically significant (p=0.163).Conclusion: Giving extra egg white juice 3x/day for 7 days it can be used as an alternative to high-protein diets, they are inexpensive (low cost) and easily administered to the patient, and can increase in albumin levels.
Pengaruh pendidikan gizi dalam upaya meningkatkan kepatuhan konsumsi zat besi melalui kelas ibu hamil Siti Sulastijah; Sumarni DW; Siti Helmyati
Jurnal Gizi Klinik Indonesia Vol 12, No 2 (2015): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.23125

Abstract

Background: Iron deficiency anemia contributed to a number of 50% in anemia and caused mortality of 841,000 every year in the world. Nutrition education before iron supplementation is needed because of low compliance in pregnant women. Gatak Sub District that is located in Sukoharjo Regency had the highest risk in pregnant women by 20.02%.Objective: This research aimed to know the effect of nutrition education in an effort to increase compliance of  iron consumption through prenatal classes in Gatak Sub district Sukoharjo Regency.Method: The method of this research was quasi experiment with pre test-post test with non equivalent control group design. The samples of this research were 70 pregnant women who fulfilled inclusion and exclusion criteria. A number of 33 pregnant women were in treatment group and 37 pregnant women were in control group. Treatment group received a nutrition education through anemia booklet and iron supplementation which contained 60 mg sulfas ferosus and 400 µg folic acid on a daily basis in prenatal classes for 3 months. Control group did not receive a nutrition education, but still received a daily iron supplementation for 3 months. Independent t-test and paired t-test were used to analyze data.Results: The knowledge level (higher 12.59), compliance of iron consumption (15.16%), food intakes including energy (higher 9.24%), protein (higher 10.98%), and Fe (higher 6.68%), although those food intakes were still below the RDA, and hemoglobin level (higher 0.44 g/dl), in treatment group compared with control (p<0.05). The factors of age, education level, household expenditure, parity, ANC, nutritional status, and last birth spacing did not affect the compliance of iron consumption (p>0.05).Conclusion: The nutrition education affected the increase in compliance of iron consumption through prenatal classes in Gatak Sub District Sukoharjo Regency.
Tingkat kecemasan, asupan makan, dan status gizi pada lansia di Kota Yogyakarta Ninna Rohmawati; Ahmad Husein Asdie; Susetyowati Susetyowati
Jurnal Gizi Klinik Indonesia Vol 12, No 2 (2015): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.23022

Abstract

Background: Psychological factors such as anxiety have significant contributions in determining dietary intake and nutritional status of elderly. Prevalence of malnutrition in elderly has achieved significant level.Objective: To determine the correlation between anxiety level with dietary intake and nutritional status of elderly in Yogyakarta municipality.Method: This research was observational with cross sectional design. Subjects were elderly in Yogyakarta municipality who fulfilled inclusion criteria. Research subjects consisted of 214 people. Anxiety level was measured with trait-manifest anxiety scale (T-MAS) form, dietary intake with semi-quantitative food frequency questionnaire (SQFFQ) method, and nutritional status was determined based on body mass arm span (BMA). Data were analyzed with Chi-Square test and multiple logistic regression.Results: A percentage of 26.2% subjects had moderate anxiety level. Most dominant factors that influenced anxiety level was sex (OR=3.37). Bivariate analysis showed a significant correlation between anxiety level and nutritional status (p<0.05), subjects with moderate anxiety level were more likely to have higher nutritional status (OR=3.54) and lower nutritional status (OR=2.29). Significant correlation was found between moderate anxiety level with excessive dietary intake (p<0.001; OR=6.22). Significant correlation was also found between dietary intake with nutritional status (p<0.05), subjects with excessive dietary intake were more likely to have higher nutritional status (OR=6.15).Conclusion: Significant correlation was found between anxiety level and nutritional status. Significant correlation was also found between anxiety level and dietary intake, and significant correlation was found between dietary intake and nutritional status.
Estimasi asupan indeks glikemik dan beban glikemik dengan kontrol gula darah pasien diabetes melitus tipe 2 Sinta Mukti Permatasari; Toto Sudargo; Luthfan Budi Purnomo
Jurnal Gizi Klinik Indonesia Vol 12, No 2 (2015): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.23116

Abstract

Background: Non-infectious disease (NID) has become a public health problem both globally, regionally, nasionally, and locally. One of NID that takes a lot of attention is diabetes mellitus (DM). Risk of complication is higher due to lack of attention to lifestyle including diet. The concept of the glycemic index classifies carbohydrate is considered better in controlling blood sugar. However, some studies say otherwise. Therefore, research needs to be done by combining carbohydrate quantity concept (glycemic load) and glycemic indexObjective: To identify the relationship between estimated dietary glycemic index and glycemic load with blood sugar control, as well as to identify other factors associated with glycemic control of patients with type 2 diabetes mellitusMethod: This is an observational study with cross-sectional design. The population study were all outpatients with type 2 diabetes mellitus in Dr.Sardjito hospital Yogyakarta in 2014. Sampling method using a consecutive sampling with sample size of 79 people. Interviews regarding the identity of the respondents through questionnaires, physical activity (IPAQ), and semi-quantitative food frequency (SQFFQ). Blood sugar control (HbA1C) obtained from respondent’s medical record. The data were processed using univariable analysis (descriptive), bivariate (chi-square), and multivariate (GLM)Results: Most respondents were blood sugar uncontrolled (84,81%). Average of dietary GI and GL was 63,26±3,23 and 127,65±43,02. Bivariate test showed that the dietary GI and GL each has a RP value 1,023 and 1,002, and statistically significant (p<0,05) with HbA1C. The prevalence of uncontrolled blood sugar 4,18 times greater in respondents who doesn’t have appropriate eating schedule. Duration of diabetes, nutritional status, physical activity, and education level did not significantly influence HbA1C (p>0,05)Conclusion: There is a relationship between dietary GI, GL, and eating schedule with blood sugar control (HbA1C), but there was no correlation between duration of diabetes, nutritional status, physical activity, and education level with blood sugar control (HbA1C)
Perbedaan proporsi stunting pada anak usia 12-24 bulan berdasarkan pemanfaatan pelayanan posyandu di Kabupaten Jayapura, Papua Yulia Nuradha Kartosiana Wasaraka; Endy Paryanto Prawirohartono; Yati Soenarto
Jurnal Gizi Klinik Indonesia Vol 12, No 2 (2015): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.23305

Abstract

Background: Stunting according to World Health Organization’s standard is a linear growth failure identified by the Z-score value of proportioned height by age (Body Height/Age) that less than -2 of standard deviation. Indonesia has the fifth largest number of stunted children in the world right after India, Nigeria, Pakistan and China. Posyandu service utilization is one of stunting determinants. A number of visits and the activity of infants in using Posyandu services will help the observation of children’s health and nutrition status. Through thoroughly observation chronically malnourished and stunting could be earlier identified, thus the growth failure could be prevented.Objective: to identify the stunting proportion difference of 12-24 months children according to Posyandu services use.Method: Study was conducted by using an observational method and cross-sectional research design. Subjects of study are 12-24 month children in Jayapura Regency. Cluster random sampling method was used to identify 313 children as samples. Observation data was analyzed by using chi-square test and fisher exact test due to a not normally distributed population.Results: There are 19.8% samples identified as stunted children. Chi-square test and fisher exact test showed that there is no significant difference in stunting proportion according to Posyandu service utilization (p>0.05). Meanwhile, there is a significant difference between a number of stunting and number of ISPA (p=0.017) and mothers nutrition knowledge (p=0.025).Conclusion: There is not any difference in stunting number proportion according to Posyandu services utilization.

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