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INDONESIA
Home Economics Journal
Published by Universitas Negeri Yogyakarta
ISSN : 25794272     EISSN : 25794280     DOI : -
Core Subject : Economy,
Economics, Econometrics & Finance
Home Economics Journal adalah jurnal ilmiah sebagai wadah pertukaran, pengembangan, dan desiminasi ilmu pengetahuan dalam ruang lingkup pendidikan vokasional di bidang boga, busana, rias, pariwisata dan industri kreatif.
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue "Vol. 8 No. 1 (2024): May" : 5 Documents clear
AUTHENTICITY AND UNIQUENESS OF ASINAN BOGOR AS A DISTINCTIVE CULINARY DELIGHT OF BOGOR CITY Putri, Ardaneswara; Ramdhani, Rafy; Rosalia, Melva; Arraniri, Fahma Faradisa; Kurnia, Insan; Rahayu, Kania Sofiantina
Home Economics Journal Vol. 8 No. 1 (2024): May
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/hej.v8i1.72162

Abstract

Asinan bogor, commonly known as Bogor salty pickles, represents a traditional delicacy of Bogor, Indonesia, consisting of processed vegetables and fruits consumed raw alongside various additional ingredients.  This research aims to delve into the uniqueness of asinan bogor.  The study was conducted through surveys interviews, and questionnaires administered to 40 asinan Bogor sellers in Bogor City.  Sellers unanimously recognize asinan bogor as a Bogor traditional dish.  Sellers exhibit the highest level of knowledge concerning raw materials, with history being their least familiar aspect.  While no main ingredients are obligatory, specific components hold priority, such as bean sprouts for vegetables pickled; and mango, water guava, and jicama for fruits pickled.  Mandatory seasoning ingredients include ground red chili, salt, and water.  The composition of asinan ingredients varies based on consumer preferences.  Antanan is rarely utilized as a primary ingredient, whereas salted mustard green epitomizes Chinese cuisine.  Currently, the serving of asinan bogor is predominantly in plastic packaging, deviating from on-site consumption, particularly for souvenir packaging.  The paramount uniqueness of the asinan bogor lies in the gravy.
MAKEUP MODIFICATION QUEEN OF HEART IN THE FILM ALICE IN WONDERLAND AS CARNIVAL MAKEUP WITH PHYSIOGNOMY Mahmudah, Faizatul; Puspitasari, Feny
Home Economics Journal Vol. 8 No. 1 (2024): May
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/hej.v8i1.72085

Abstract

Character make-up is not only a means in films to create fictional characters, but also a component in performing arts which plays a role in enhancing visual aesthetics, artistic expression and overall appeal in works of art such as carnivals, one example of which is the Queen of Heart character in the film Alice in Wonderland. The challenges in creating makeup based on fictional characters adapted using a physiognomy approach are an interesting discussion. The aim of this research is to create a modified design for the make-up of the Queen of Heart character as a carnival make-up with physiognomy. This research uses the content analysis method with the Miles and Huberman data analysis model. The adaptations made to the Queen of Heart's make-up were done without losing its distinctive characteristics so that the source of the idea can still be recognized even though it is displayed in a different make-up. Research and development of the source of the idea of Queen of Heart as carnival make-up carried out by researchers, resulting in similarities, differences, advantages and disadvantages of Queen of heart make-up in films with adaptations. 
DEVELOPMENT OF ANIMATED LEARNING VIDEOS ON THE FOOD MATERIALS FROM POULTRY Widi Handayani, Titin Hera; Pringgodani, Satria Sidiq
Home Economics Journal Vol. 8 No. 1 (2024): May
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/hej.v8i1.72185

Abstract

The objectives of this research are: 1) to develop animated video learning media on poultry food and its processed products, 2) to determine the feasibility of animated videos. This is a type of Research and Development with a 4D model: 1) define: collect information about the curriculum and syllabus used, 2) design: development design which includes the pre-production stage, namely compiling material, making story boards, validating scripts and forming a team in making animated videos, 3) develop: implement the storyboard that has been made into an animated video, then the presentation video is tested for suitability by media and material experts. Next, it was tested on potential users, 4) dissemination: product distribution at SMKN 2 Godean to teachers and students of class X Catering. The small-scale research subjects were 6 students and the large-scale research subjects were 30 students. The data collection technique uses a questionnaire. Data analysis is quantitative descriptive. The results are: 1) research development procedures using a 4D research model to produce animated learning video products, 2) research data obtained: a) material experts 96.72%, b) media experts 96.01%, c) small scale trials 85, 58 %. d) large-scale trials 82.40%, all trials received the "Very Feasible" category.
COTTON DYEING USING ARECA CATECHU L SEED EXTRACT WITH COCONUT WATER MORDAN Adriani, Adriani; Putri, Azizah Dwi; Novrita, Sri Zulvia; Nelmira, Weni
Home Economics Journal Vol. 8 No. 1 (2024): May
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/hej.v8i1.71364

Abstract

The phenomenon of the textile industry in Indonesia is that there are a lot of synthetic dyes that are used as dyes in textiles, but these synthetic dyes have carcinogenic properties and can pollute the environment. To overcome this bad impact by using natural dyes. The aim of the research was to describe the color name (hue), light darkness (value), color evenness, and washing resistance using young coconut mordant water. This research uses an experimental method with primary data sources. The data collection technique uses an instrument in the form of an assessment sheet. The data analysis technique is using the Friedman K-Related sample test with the help of SPSS. The results of the research show 1) The names of the colors that appear are Sepia Brown and Cocoa Brown, 2) The dark light obtained is quite light and light, 3) The evenness of the color obtained is quite even and even, 4) The durability of washing without mordant always changes from each washing stage, and the young coconut water mordant changed at 3 and 5 washings.
THE INSPIRATION FROM "˜JINJU NAMGANG YUDEUNG FESTIVAL' FOR THE APPLICATION OF FABRIC MANIPULATION: THE TECHNIQUE OF SASHIKO Khorimah, Fadila Vivi; Prayogo, Dina Natalia; Zahro, Siti; Juniati, Ninik
Home Economics Journal Vol. 8 No. 1 (2024): May
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/hej.v8i1.71709

Abstract

modern culture and the pleasant change in South Korea, with lanterns (yudeung) becoming the cultural icon for the festival. A visual analysis of this iconic lantern later produced a brilliant idea for fabric manipulation in the form of sashiko. The purpose of the research is to describe the process of stilation resulting from the visual analysis which was inspired by Jinju Namgang Yudeung Festival, a well-established tradition of the local community. This is process-based research focusing on the application of the stilation technique to fabric materials. The research found that the process of stilation resulting from the visual analysis of the lanterns using natural colors resulted in color palettes. The color was added to the thread used in the experiments. The visual analysis also resulted in stilation in the form of a geometric shape applied to fabric materials using a textile manipulation called the technique of sashiko. Sashiko is a technique of hand sewing adopted to embellish a fashion product. The garment manufactured using the technique of sashiko inspired by Jinju Namgang Yudeung Festival can be developed into ready-made products in the form of citywears.

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