cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Wendianing Putri Luketsi
Contact Email
wendianing@unida.gontor.ac.id
Phone
+6281218956797
Journal Mail Official
wendianing@unida.gontor.ac.id
Editorial Address
Siman Street, Km 6, Siman Subdistrict, Ponorogo, East Java, Indonesia
Location
Kab. ponorogo,
Jawa timur
INDONESIA
Agroindustrial Technology Journal
Published by Universitas Darussalam Gontor
ISSN : 25990799     EISSN : 25989480     DOI : -
Core Subject : Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering
Agroindustrial Technology Journal adalah publikasi ilmiah tentang teknologi, rekayasa proses, dan manajemen ataupun aplikasi dari keilmuan tersebut dalam ranah teknologi industri pertanian. Artikel dapat berupa hasil penelitian, komunikasi singkat ataupun berupa ulasan ilmiah.
Arjuna Subject : Umum - Umum
Articles 5 Documents
 1 
Search results for , issue "Vol 2, No 2 (2018): Agroindustrial Technology Journal" : 5 Documents clear
ISOLASI DAN KARAKTERISASI PARSIAL ENZIM SELULASE BAKTERI SELULOLITIK HASIL ISOLASI DARI LIMBAH PADAT TAPIOKA (ONGGOK) Rhytia Ayu C. Putri; Agustin Krisna Wardani
Agroindustrial Technology Journal Vol 2, No 2 (2018): Agroindustrial Technology Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (408.971 KB) | DOI: 10.21111/atj.v2i2.3133

Abstract

Proses hidrolisis bahan berselulosa tinggi memerlukan perlakuan pendahuluan untuk memisahkan lignin dan hemiselulosa dari selulosa, tetapi proses ini kurang efisien dan tidak ramah lingkungan. Enzim selulase adalah alternatif untuk menghidrolisa selulosa karena sifat kerja enzim yang spesifik dan tidak menghasilkan limbah yang berbahaya serta diharapkan mampu membantu memudahkan proses perlakuan pendahuluan. Bakteri selulolitik penghasil enzim selulase dapat diisolasi dari limbah pertanian yang banyak mengandung selulosa seperti limbah padat tapioka (onggok). Hasil penelitian menunjukkan bahwa 2 isolat yaitu TO4 dan TO5 merupakan isolat yang potensial menghasilkan selulase. Enzim selulase dari isolat TO4 dan TO5 memiliki aktivitas optimum pada pH 5 dan suhu 50°C dengan aktivitas enzim selulase sebesar 0,597 U/mg untuk TO4 dan 0,557 U/mg untuk TO5. Hasil uji kemampuan enzim dalam hidrolisis bahan berselulosa tinggi seperti bagas tebu menunjukkan bahwa enzim selulase dari isolat TO4 mampu menghidrolisis selulosa pada bagas tebu sebanyak 15,8% setelah direaksikan selama 120 jam.Kata kunci:Bakteri Selulolitik, Bagas Tebu, Onggok, Selulase, Selulosa
ANALISIS KEPUASAN KONSUMEN TERHADAP PELAYANAN DIVISI BAKE MART HYPERMART KABUPATEN PONOROGO Hisyam Farchan Arifin; Tian Nur Ma'rifat
Agroindustrial Technology Journal Vol 2, No 2 (2018): Agroindustrial Technology Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (655.53 KB) | DOI: 10.21111/atj.v2i2.3313

Abstract

Analisis kepuasan konsumen terhadap pelayanan di Bake Mart Hypermart perlu untuk dikaji dikarenakan sistem pelayanan di Bake Mart yang berbeda dengan swalayan pada umumnya. Kasir di divisi ini berbeda dengan kasir konvensional. Kasir bertugas melayani konsumen di bagian kasir sekaligus membantu di lini produksi. Tujuan penelitian ini adalah mengetahui tingkat kepuasan konsumen terhadap pelayanan kasir Bake Mart Hypermart. Metode yang digunakan dalam penelitian ini menggunakan metode SERVQUAL dan IPA (Importance Performance Analysis). Hasil rekapitulasi dari kuesioner yang dibagikan menunjukkan tingkat kepuasan konsumen terhadap 15 komponen yang diajukan di dalam kuesioner. Hasil dari penelitian ini adalah terdapat 5 komponen yang harus diperbaiki dalam pelayanan yang meliputi : Kasir selalu mementingkan kebutuhan konsumen, kemauan kasir untuk memenuhi keinginan konsumen, keramahan dalam melayani konsumen, tersedia kursi dan meja yang nyaman, kebersihan rak display dan meja kursi makan, serta kasir memiliki pengetahuan untuk menjawab pertanyaan konsumen.
EFEKTIVITAS PENAMBAHAN EKSTRAK KELOPAK BUNGA ROSELLA (Hibiscus sabdariffa. L) TERHADAP AKTIVITAS ANTIOKSIDAN MINUMAN LIDAH BUAYA (Aloe vera) Ahmad Fityan Ramadhan; Maya Sari; Anis Asmediana
Agroindustrial Technology Journal Vol 2, No 2 (2018): Agroindustrial Technology Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/atj.v2i2.3788

Abstract

Aloe vera and rosella flower has high antioxidants and has the potential as a functional drink. The purpose of this study was to analyze the antioxidant activity of aloe vera drink with the addition of various concentrations of rosella extract and stored for 21 days. The results showed that aloe vera drink with the addition of rosella flower calyx extract had a significant effect on antioxidant levels. The addition of rosella flower calyx extract at a concentration of 3% has the highest antioxidant, which is 58.12% after being stored for 21 days. Increasing the concentration of rosella flower calyx extract also significantly affected pH and total acid values. Aloe vera drink with the addition of 3% rosella extract after storage of 21 days had a total acid value of 6.6% and a pH value of 3.86. Different results are shown in the analysis of sensory tests, where the addition of rosella flower calyx extract to aloe vera drinks did not significantly affect the reception of panelists. 
POTENSI PENERAPAN PRODUKSI BERSIH PADA INDUSTRI ROTI DI PONOROGO Syarief Amrullah; Muhammad Nur Kholis; Wendianing Putri Luketsi
Agroindustrial Technology Journal Vol 2, No 2 (2018): Agroindustrial Technology Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (266.555 KB) | DOI: 10.21111/atj.v2i2.3789

Abstract

The implementation of cleaner production to analyze the production process so as to reduce and utilize the waste generated. The research was conducted on cooperative Latansa bakery Gontor 1 islamic boarding school. Research began the general condition of the industry, the identification of the production process, the identification of problems at cooperative Latansa bakery Gontor 1 islamic boarding school, identification of alternative cleaner production, and feasibility analysis of alternative clean production. Cleaner production alternatives in the form of recommendation and feasibility analysis to management. This study found the lack of SOP workers, hygiene and sanitation, storage of raw materials that are less tidy, spills flour and other ingredients, the bread did not sell, and eggshell directly discarded. Recommendations net production will involve the application of SOP workers, hygiene and sanitation, rearrangement of raw material storage areas, Good Manufacturing Processing, utilization of the remaining unsold bread as feed, and the use of egg shells as organic fertilizer. Bread making in the day as much as 8 batches.
POTENSI PENERAPAN PRODUKSI BERSIH DI PENGOLAHAN SUSU PASTERURISASI SISTEM KEJUT LISTRIK Adam Virgi; Eko Aprilianto; Muhammad Nur kholis
Agroindustrial Technology Journal Vol 2, No 2 (2018): Agroindustrial Technology Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (161.19 KB) | DOI: 10.21111/atj.v2i2.3790

Abstract

E-milk is one of the products produced by TIP CORP, a study group engaged in the field of entrepreneurship. The application of clean production in the industry has a positive influence on the companies that implement it, both financially and non-financially. The number of milk spills in the packaging process makes the results less than the maximum so that it is necessary to apply the potential of clean production with the calculation of the net production feasibility analysis, from the calculation of the pay back period of the purchase of a liquid filling machine is 3.8 months. Potential implementation of cleaner production needs to be done because it can help prevent and reduce environmental impacts through the product life cycle.

Page 1 of 1 | Total Record : 5

 1 

Filter by Year

2018 2018


Reset
Filter By Issues
All Issue Vol. 9 No. 1 (2025): Agroindustrial Technology Journal [ATJ] Vol. 8 No. 2 (2024): Agroindustrial Technology Journal [ATJ] Vol. 8 No. 1 (2024): Agroindustrial Technology Journal Vol. 7 No. 1 (2023): "Special issue Seminar Nasional Sains dan Teknologi (SNST) 2022" Vol. 7 No. 3 (2023): Agroindustrial Technology Journal Vol. 7 No. 2 (2023): Agroindustrial Technology Journal Vol 6, No 2 (2022): Agroindustrial Technology Journal Vol 6, No 1 (2022): Agroindustrial Technology Journal Vol 5, No 2 (2021): Agroindustrial Technology Journal Vol 5, No 1 (2021): Agroindustrial Technology Journal Vol 4, No 2 (2020): Agroindustrial Technology Journal Vol 4, No 1 (2020): Agroindustrial Technology Journal Vol 3, No 2 (2019): Agroindustrial Technology Journal Vol. 3 No. 2 (2019): Agroindustrial Technology Journal Vol 3, No 1 (2019): Agroindustrial Technology Journal Vol 2, No 2 (2018): Agroindustrial Technology Journal Vol 2, No 1 (2018): Agroindustrial Technology Vol. 1 No. 1 (2017) Vol 1, No 1 (2017) More Issue