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INDONESIA
JURNAL ILMIAH PETERNAKAN TERPADU
Published by Universitas Lampung
ISSN : 23031956     EISSN : 26140497     DOI : -
Core Subject : Science, Education,
Earth & Planetary Sciences Other
JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.
Arjuna Subject : -
Articles 8 Documents
 1 
Search results for , issue "Vol 10, No 2 (2022)" : 8 Documents clear
Study of Lactococcus lactis and Lactobacillus casei Probiotics Addition on Analysis of Laying Hens Strain Isa Brown Infected with E. coli Khoirul Huda; Hamzah Nata Siswara; Teguh Dwi Putra; Lia Nur Aini
JURNAL ILMIAH PETERNAKAN TERPADU Vol 10, No 2 (2022)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v10i2.p162-174

Abstract

This study aims to determine the use of probiotics Lactococcus lactis and Lactobacillus casei. on the analysis of laying hens infected with Escherichia coli. A total of 120 laying hens aged 25 weeks were divided into 6 treatments. Each treatment included 4 repetitions, each of which included 5 laying hens. The treatments included factor a, namely infectious and non-infectious escherichia coli and factor B, namely AGP, basal feed and probiotics.. The result of this research shows that the use of probiotics Lactococccuslactis and Lactobacillus caseion the laying hens infected with bacteria Escherichia coli The results of the study that giving probiotics had a significant effect (P<0.05) on variable costs, acceptance and profits. The infection factor had a significant effect (P<0.05) on variable costs, revenues and profits. Based on the results of this research, it can be concluded that the addition of probiotic Lactococccuslactis and Lactobacillus casei on the laying hens infected with bacteria Escherichia coli can bacteri increases the income of laying hens.
Effectiveness of Cleaning Liquid on the Internal Quality of Chicken Egg During Storage Riyanti Riyanti; Dani Prabowo; Khaira Nova; Dian Septinova
JURNAL ILMIAH PETERNAKAN TERPADU Vol 10, No 2 (2022)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v10i2.p175-192

Abstract

This research aimed to determine the effect of cleaning liquid, storage duration, and the type of the best cleaning liquid and storage duration on the albumen index, yolk index, and haugh unit of chicken egg. This research was conducted from 21 January--10 February 2022 at the Livestock Production Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This research was conducted using a completely randomized design with a nested pattern with cleaning liquid (control, water, warm water, and alcohol 70%) as the main plot and long storage (7, 14, and 21 days)  as subplots. Each treatment was repeated 3 times and each replication used 3 eggs, so that the total eggs used were 108 eggs with average egg weight of 59,71±6,33 and coefficient of diversity of 4,58%. The observed variables included albumen index, yolk index, and haugh unit (HU). The research data were analyzed with analysis of variance at the 5% level, if significantly different, continued with the BNT test. The results of the albumen index, yolk index, and haugh unit  showed that the cleaning liquid treatment had no significant effect (P>0,05), while the storage duration treatment had a significant effect (P<0,05). Storage duration of 7 days can maintain albumen index, yolk index, and haugh unit from all treatments. The conclusion was the cleaning liquid and the best storage duration were  alcohol 70%  and 7 days of storage.
Analysis of Broiler Chicken Business with Addition of Probiotics and Digestive Enzymes in Fermented Ration Allaily Allaily; Andrie Wahyu Septian; Muhammad Daud
JURNAL ILMIAH PETERNAKAN TERPADU Vol 10, No 2 (2022)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v10i2.p124-132

Abstract

Broiler chicken business as a producer of animal protein sources in Indonesia is growing rapidly. Nevertheless, the high operating costs of broiler chickens, especially the cost of feed, are one of the factors that cause of breeder profits to be small. To produce high margins and reduce production costs, breeders need to look for feed materials that are cheap. The thing that can be done is to add feed additives in the form of probiotics and digestive enzymes in fermented rations. This study was conducted to review information about the addition of probiotics and digestive enzymes in rations in the maintenance of broiler chickens to the feasibility of broiler chicken maintenance efforts. The study used a Complete Randomized Design consisting of 5 treatments and 4 repeats, the study treatment were P0= without the addition of probiotics and digestive enzymes, P1 = 0.5% probiotics + 0% digestive enzymes, P2 = 0% probiotics + 0.5% digestive enzymes, P3 = 0.5% probiotics + 1% digestive enzymes, P4 = 1% probiotics + 0.5% digestive enzymes. Results from the study showed the addition of fermented rations without probiotics and 0.5% digestive enzymes (P2) is feasible and beneficial if run in the maintenance of broiler chickens. Rations with the addition of digestive enzymes by 0.5% are more beneficial than other rations treatments.
Analysis Of Cattle Livestock Development Potential In North Sumatra Province Elvin Desi Martauli; Seringena Br Karo; Swati Sembiring; Riduan Sembiring
JURNAL ILMIAH PETERNAKAN TERPADU Vol 10, No 2 (2022)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v10i2.p193-208

Abstract

This study aims to identify the location of cattle development and study cattle in North Sumatra Province. The method in this study used purposive area sampling where the determination of the research area was taken based on the district/city having cattle from 2016-2020 at BPS North Sumatra. Data analysis was carried out using the Growth Ratio Model used in the analysis (MRP) and location quotient (LQ). The results showed that the districts included in classification I were Asahan, Dairi, Deli Serdang, South Tapanuli, Mandailing Natal, Labuhanbatu, Batu Bara, Tebing Tinggi, Toba, Karo, Simalungun, Serdang Bedagai, Langkat, South Labuhanbatu, North Labuhanbatu. , Tanjung Balai, Binjai, Medan, Pematang Siantar, North Padang Lawas, Padang Sidempuan, Central Tapanuli and Padang Lawas. For the classification area II, the districts of North Tapanuli, Nias, South Nias, North Nias, West Nias, Gunung Sitoli, Samosir, Sibolga, Humbang Hasundutan, Pakpak Bharat.
Demand Pattern Analysis of Broilers by Satay Madura Sellers in Bandar Lampung City Indah Febrialita Putri; Teguh Endaryanto; Lina Marlina
JURNAL ILMIAH PETERNAKAN TERPADU Vol 10, No 2 (2022)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v10i2.p133-143

Abstract

The purpose of this study is to determine the pattern of demand for broilers and the factors that influence the demand for broilers by Madura satay traders in Bandar Lampung City. This study uses a survey method. The sample is taken using a proportional random sampling technique with the number of respondents being 31 traders. Furthermore, the analytical method used is descriptive analysis and multiple linear regression with the Ordinary Least Square (OLS) Regression method. The result of the research shows that the pattern of demand for broilers by Madura satay traders in Bandar Lampung City consists of the frequency of purchase, the average number of purchases, and the place of purchase. The frequency of purchases made by Madura satay traders is seven times a week with an average number of purchases of 31 kg per week. Then, the usual place to make a purchase is the chicken trader in the market. The factors that significantly affect the demand for broilers are the price of chicken, the price of peanuts, the price of charcoal, and the price of output.
The Effect of Sugarcane Water Subtitution as a Candidate Substitute for Fructose in CEP Diluent on Spermatozoa Quality of Friesian Holstein Bull during Frozen Storage Johana Dian Rahayu; Nur Ducha
JURNAL ILMIAH PETERNAKAN TERPADU Vol 10, No 2 (2022)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v10i2.p209-231

Abstract

Sugarcane water contains sucrose which function as an energy source to increase ATP and motility of sprematozoa. The purpose of this study was to determine the effect of sugarcane water substitution as a candidate for fructose substitute in CEP diluent on the sperm quality of Friesian Holstein (FH) bull in frozen storage. The type of research used was experimental research with Completely Randomized Design (CRD) with 5 treatments and 4 repetitions, namely A (CEP); B (CEP without fructose + 15% sugarcane water); C (CEP without fructose + 20% sugarcane water); D (CEP without fructose + 25% sugarcane water); E (CEP without fructose + 30% sugarcane water). Parameters used were motility, viability, and membrane integrity of FH bull spermatozoa. The motility test was observed with a 400x magnification microscope. The viability test was carried out with eosin-negrosin dye and observed with a 400x magnification microscope. The membrane integrity test was carried out with HOST fluid and observed with a 400x magnification microscope. Data analysis used the Kolmogorov-Smirnov test, then the One-Way ANOVA test and Duncan’s test. The result showed that the treatment with CEP diluent had the best results in maintaining the quality of spermatozoa during frozen storage with an average motility, viability and membrane integrity of 40,11±0,41%; 46,71±0,15% and 45,88±0,77% respectively.
Effect of Egg White Addition on pH, Density, Emulsion Stability and Color of Mayonnaise Fitri Suciati; Nurul Mukminah; Desy Triastuti
JURNAL ILMIAH PETERNAKAN TERPADU Vol 10, No 2 (2022)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v10i2.p144-154

Abstract

Mayonnaise can be made with the addition of egg whites, therefore it can increase the use of white egg. This work aimed to study the effect of egg whites addition on pH, density, emulsion stability and the color of mayonnaise. The research design using Completely Randomized Design (CRD) single factor, namely the level addition of egg white which consists of 4 treatments (0%, 5%, 10%, and 15%) with 3 replication. Parameters investigated were pH, density, emulsion stability and the color (brightness (L*), redness color (a*) and yellowness color (b*)) of mayonnaise. The data obtained was analyzed with ANOVA at α = 5%, and If there was a significant difference, the continue with the Dunnet test. The research result showed there were significant difference (P<0,05) in egg white level addition on the pH and brightness of the mayonnaise and did not significantly affect the density, emulsion stability, reddness, and yelloness color.
Carbohidrate Distribution In The Small Intestine of Sumba Ongole Cattle (Bos indicus) Filphin Adolfin Amalo; Inggrid Trinidad Maha; Yulfia N. Selan; Jeanet F. T. Lali Pora; Nila Sari Ngadi
JURNAL ILMIAH PETERNAKAN TERPADU Vol 10, No 2 (2022)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v10i2.p155-161

Abstract

The small intestine has cells that function to secrete mucus that protects the intestine from pathogenic agents and mechanical damage. One of the components of mucus is carbohydrates. This study aims to knowing the distribution of acidic and neutral carbohydrates in the small intestine of sumba ongole (Bos indicus) cattle. Six samples of the small intestine were collected from East Sumba Slaughter House. The tissue was fixed in formalin 10 %, continued with processed histologically and AB-PAS staining. The results showed that acidic and neutral carbohydrates were distributed in the tunica of the duodenum, jejunum, and ileum with varying intensity. The strong intensity was seen in goblet cells, Lieberkuhn crypts, and Brunner's glands. The different distribution of carbohydrates in the small intestine is related to the mucus secretion of each cell and that function.

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