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PENGARUH KEPADATAN KANDANG TERHADAP BOBOT HIDUP, KARKAS, DAN GIBLET BROILER UMUR 14-28 HARI DI CLOSED HOUSE Nurul Barruni; Syahrio Tantalo; Dian Septinova; Khaira Nova
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 4 No 2 (2020): Jurnal Riset dan Inovasi Peternakan: Agustus 2020
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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This study aimed to study the effect of stocking density on live weight, carcasses and giblets of broiler in closed houses; and to determine the best stocking density on live weight, carcass and giblet of broiler in a closed house. This research was conducted in April-May 2019 for 28 days with 14 days of treatments period (14-28 days) at PT. Charoen Pokphand (Kandang Bandara 2) located in Bangun Sari hamlet, Way Sari Village, Natar District, Lampung Selatan Regency. This study used a Completely Randomized Design with four treatments, of stocking density of 15 heads/m2 (P1), stocking density of 17 heads/m2 (P2), stocking density of 19 heads/m2 (P3), and stocking density of 21 heads/m2 (P4), with five replications for each treatment. The data obtained were analyzed using analysis of variance at 5% level. The result of the analysis of variance showed that the different stocking density had no significant effect on the live weight, carcasses, and giblet of broiler at 28 days of age in the closed house. Keywords: Carcass, Closed house, Giblet, Live weight, Stocking density

PENGARUH METODE PEMBERIAN RANSUM PADA SIANG DAN MALAM HARI TERHADAP BOBOT HIDUP, BOBOT KARKAS, DAN GIBLET AYAM JANTAN TIPE MEDIUM DIKANDANG POSTAL Angga Prasetyo Kurniawan; Khaira Nova; Dian Septinova; Rr Riyanti
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 4 No 3 (2020): Jurnal Riset dan Inovasi Peternakan: Desember 2020
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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This study aimed to investigate the effect of the percentage of day and night rations on live weight, carcass weight, and giblet weight of medium type roosters in postal cages. This study used a completely randomized design (CRD), consisting of three treatments with six replications, namely P1: giving rations of 30% day and 70% night, P2: giving rations of 50% day and 50% night, P3: giving rations 70 % day and 30% night. The data were analyzed using analysis of variance at the 5% level. The results showed that the percentage of different day and night rations had no significant effect (P> 0.05) on live weight (694.33 to 699.67 g / head), carcass weight (405.67 to 407.50 g / head), and giblet weight (35.67 to 36.83 g / head). However, the percentage of 30% day and 70% night rations tended to have the best effect on the lowest giblet weight, namely 35.67 g / head for the 7 week old medium type rooster. Keywords: Day and night percentage, Giblet, Rooster, Carcass weight, Live weight

PENGARUH PEMBERIAN RANSUM KOMERSIL DENGAN PENAMBAHAN BAHAN PAKAN LOKAL TERFERMENTASI AMONIUM SULFAT DAN UREA TERHADAP BOBOT HIDUP, BOBOT KARKAS, DAN BOBOT GIBLET ITIK HIBRIDA JANTAN Amir Husein; Rudy Sutrisna; Dian Septinova
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 4 No 3 (2020): Jurnal Riset dan Inovasi Peternakan: Desember 2020
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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This research aimed to know the influence of giving a commercial ration with addition of local feed fermented with ammonium sulphate and urea and to find out the best ration on live weight, carcass weight, and giblet weight of male hybrid ducks. This research was carried out in July 2018--August 2018 in the cage of ducks, Department of Animal Husbandry, Faculty of Agriculture, Lampung University. Research material used consisted of 40 male hybrid ducks. This study used a Completely Randomized Design (CRD). Data was analysed using analysis of variance at 5% level of significance. The results showed that there was no different effect of treatments on live weight (1,552--1,717 g / duck), carcass weight (805,6--1.016 g / duck), and giblet weight (106.8--118.45 g /duck) of male hybrid ducks. Keywords: Carcass weight, Giblet weight, Live weight, Male hybrid duck.

PENGARUH KOMBINASI SARIPATI BUAH NANAS DAN PEPAYA TERHADAP KUALITAS FISIK DAGING ITIK PETELUR AFKIR Anisa Ramadhani; Rr. Riyanti; Veronica Wanniatie; Dian Septinova
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 1 (2021): Jurnal Riset dan Inovasi Peternakan: April 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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This research aimed to determine the effect of combination of pineapple and papaya fruit quintessence on pH, water holding capacity, and tenderness of meat of post production of laying duck. This research was conducted in December 2019 to January 2020 at Production and Reproduction of Livestock Laboratory, and Instrument Laboratory, Faculty of Agriculture University of Lampung. The materials of this research used were 20 pieces thigh meat of post production of laying duck. This research used a Completely Randomized Design (CRD) with 4 treatments and 5 replications. The treatment were without marination of combination of pineapple and papaya fruit (P0), marination with 25% pineapple + 75% papaya (P1), marination with 50% pineapple + 50% papaya (P2), and marination with 75% pineapple + 25% papaya (P3). The variables observed were pH value, water holding capacity (WHC), and tenderness of laying duck meat. The data obtained were then analyzed by using variance analysis at 5% level, the result of which had significant effect were continued tested using the Least Significance Different (BNT). The results of the analysis of variance showed that the addition of laying duck meat with a combination of pineapple and papaya fruit quintessence did not effect (P>0,05) on physical quality of meat of post production of laying duck. Keywords: Laying duck meat, Papaya, Pineapple, Physical quality

KUALITAS FISIK DAGING BROILER DI PASAR TRADISIONAL KOTA BANDAR LAMPUNG Aji Ardiansyah; Rr. Riyanti; Dian Septinova; Khaira Nova
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 1 (2021): Jurnal Riset dan Inovasi Peternakan: April 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Broiler meat is one of the most common sources of animal protein consumed by Indonesians. This study aimed to determine the physical quality of broiler meat including pH value, water holding capacity, and cooking losses of broiler meat in the traditional market of Bandar Lampung city. This research was conducted in December 2019--January 2020. This research used a survey method using 79 samples of breast broiler meat. The sample was from 13 traditional markets in the city of Bandar Lampung (Rajabasa market, Untung market, SMEP market, Koga market, Way Kandis market, Way Halim market, Tugu market, Tamin market, Kangkung market, Cimeng market, Lempasing market, Gudang Lelang market, and Panjang market). The variables observed in this study included degree of Power of Hydrogen (pH), water holding capacity (WHC), and cooking losses. The results of this study indicated that the highest pH value (6.04) was from the Lempasing market, the lowest pH value (6.138) was from Gudang Lelang market, the highest WHC value was from the Lempasing market which was 58.13%, the lowest WHC value was from Way Kandis market which was 52.76%, the highest cooking loss value was obtained from the SMEP market which was 31.48%, and the lowest cooking loss value was obtained from the Rajabasa market which was 27.29%. It can be concluded that the pH value and cooking loss were still normal with an average range of 6.138-- 6.304 and 27.29--31.48%, respectively, while the average range of water holding capacity was in high category (52.76--58.13). Keywords: Broiler, Cooking loss, pH, Traditional market, Water holding capacity

PERBEDAAN PERSENTASE PEMBERIAN RANSUM ANTARA SIANG DAN MALAM TERHADAP PERFORMA AYAM JANTAN TIPE MEDIUM DI KANDANG POSTAL Khaira Nova; Riyanti Riyanti; Dian Septinova; Purnama Edy Santosa
JURNAL ILMIAH PETERNAKAN TERPADU Vol 7, No 3 (2019)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The objective of this experiment was to determine the effects of different percentage of ration between day and night to male chicken medium type performance; the best level of percentage of ration that given between the day and night in chicken coop. A total of one hundred and forty four day-old male chicks medium type were divided into 3 treatments and 6 replications, each treatment consist of 8 male chickens. The treatments were ration that given 30% during the day and 70% the night; ration that given 50% during the day and 50% the night; ration that given 70% during the day and 30% the night. This research was conducted from August through October 2018 in Integrated Laboratory Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. Data were subjected to analysis variance. Significant was considered at 5% level of probability. The results showed, percentage ration between day and night signicant influence feed consumption (P <0.05), but not significant effect to body weight and feed conversion ratio. The percentage of ration given 30% during day and 70% night is the best treatment influence feed conversion ratio (2,41) with feed consumption 1.738.03 g/bird and body weight 718,58 g/bird. Keywords : Male chickens, Ration percentage, Chicken coop

Effectiveness of Cleaning Liquid on the Internal Quality of Chicken Egg During Storage Riyanti Riyanti; Dani Prabowo; Khaira Nova; Dian Septinova
JURNAL ILMIAH PETERNAKAN TERPADU Vol 10, No 2 (2022)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v10i2.p175-192

This research aimed to determine the effect of cleaning liquid, storage duration, and the type of the best cleaning liquid and storage duration on the albumen index, yolk index, and haugh unit of chicken egg. This research was conducted from 21 January--10 February 2022 at the Livestock Production Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This research was conducted using a completely randomized design with a nested pattern with cleaning liquid (control, water, warm water, and alcohol 70%) as the main plot and long storage (7, 14, and 21 days) as subplots. Each treatment was repeated 3 times and each replication used 3 eggs, so that the total eggs used were 108 eggs with average egg weight of 59,71±6,33 and coefficient of diversity of 4,58%. The observed variables included albumen index, yolk index, and haugh unit (HU). The research data were analyzed with analysis of variance at the 5% level, if significantly different, continued with the BNT test. The results of the albumen index, yolk index, and haugh unit showed that the cleaning liquid treatment had no significant effect (P>0,05), while the storage duration treatment had a significant effect (P<0,05). Storage duration of 7 days can maintain albumen index, yolk index, and haugh unit from all treatments. The conclusion was the cleaning liquid and the best storage duration were alcohol 70% and 7 days of storage.

PROFIL LEMAK DARAH ITIK LOKAL JANTAN YANG DIBERI CAMPURAN BAHAN PAKAN LOKAL YANG DIFERMENTASI DENGAN EFFECTIVE MICROORGANISM-4 Dian Septinova; Farida Fathul; Purnama Edy Santosa; Madi Hartono
JURNAL ILMIAH PETERNAKAN TERPADU Vol 8, No 3 (2020)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v8i3.p96-101

Daging itik mengandung cukup banyak kolesterol. Bungkil kelapa sawit, onggok dan dedak merupakan bahan pakan lokal yang banyak digunakan oleh peternak itik tradisional. Pengolahan pakan dengan cara fermentasi diharapkan dapat mengurangi kadar kolesterol itik. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penggantian ransum komersil dengan campuran bungkil kelapa sawit, onggok, dan dedak yang difermentasi dengan EM-4 terhadap profil lemak darah itik lokal jantan. Penelitian ini menggunakan metode eksperimen Rancangan Acak Lengkap dengan lima perlakuan dan empat ulangan. Setiap ulangan terdiri dari dua ekor itik. Perlakuannya adalah ransum komersil 100% (P0), ransum komersil 95% + campuran bahan pakan fermentasi 5% (P1), ransum komersil 90% + campuran bahan pakan fermentasi 10% (P2), ransum komersil 85% + campuran bahan pakan fermentasi 15% (P3), dan ransum komersil 80% + campuran bahan pakan fermentasi 20% (P4). Data dianalisis dengan menggunakan analisis ragam (One Way Anova) dan apabila berpengaruh nyata dilanjutkan dengan Uji Beda Nyata Terkecil (BNT). Hasil analisis ragam menunjukkan bahwa penambahan campuran bungkil kelapa sawit, onggok, dan dedak terfermentasi sampai dengan level 20% dalam ransum komersil tidak berpengaruh nyata (P>0.05) terhadap kadar kolesterol, HDL, LDL dan trigliserida darah itik Mojosari jantan. Kesimpulan penelitian ini bahwa pemberian campuran bahan pakan fermentasi dapat digunakan sampai dengan 20% dalam ransum tanpa memberikan efek negatif terhadap lemak darah itik..Kata Kunci: EM-4, HDL, Kolesterol, LDL, Trigliserida.

PENGARUH KOMBINASI SARIPATI BUAH NANAS DAN PEPAYA TERHADAP KUALITAS FISIK DAGING ITIK PETELUR AFKIR Anisa Ramadhani; Rr. Riyanti; Veronica Wanniatie; Dian Septinova
JURNAL ILMIAH PETERNAKAN TERPADU Vol 8, No 3 (2020)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v8i3.p126-132

Penelitian ini bertujuan untuk mengetahui pengaruh kombinasi saripati buah nanas dan pepaya terhadap pH, daya ikat air, dan keempukan daging itik petelur afkir. Penelitian ini dilaksanakan pada Desember 2019 – Januari 2020 di Laboratorium Produksi Ternak Jurusan Peternakan dan Laboratorium Instrumen Jurusan Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung. Materi penelitian menggunakan 20 potong bagian paha itik petelur afkir. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan yaitu tanpa marinasi kombinasi saripati buah nanas dan pepaya (P0), marinasi 25% nanas + 75% pepaya (P1), marinasi 50% nanas + 50% pepaya (P2), dan marinasi 75% nanas + 25% pepaya (P3). Peubah yang diamati adalah nilai pH, daya ikat air (DIA), dan keempukan. Data yang diperoleh kemudian dianalisis ragam dengan taraf nyata 5%, hasil yang berpengaruh nyata diuji lanjut menggunakan Beda Nyata Terkecil (BNT). Hasil analisis ragam bahwa marinasi daging itik dengan kombinasi saripati buah nanas dan pepaya tidak berbeda nyata (P>0,05) terhadap pH, daya ikat air, dan keempukan daging. Simpulan penelitian ini bahwa penambahan saripati buah nanas dan pepaya tidak berpengaruh terhadap pH, daya ikat air, dan keempukan daging itik petelur afkir. Kata Kunci: Daging itik afkir, Kualitas fisik, Nanas, Pepaya, Saripati

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