Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

JURNAL ILMIAH PETERNAKAN TERPADU

JIPT
Website

Published by Universitas Lampung

ISSN : 23031956 EISSN : 26140497 DOI : -

Core Subject : Science, Education,

Earth & Planetary Sciences Other

JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.

Arjuna Subject : -

Articles 15 Documents

1 2

Search results for , issue "Vol 4, No 3 (2016)" : 15 Documents clear

PERILAKU BURUNG MURAI BATU (Copsychus malabaricus) SIAP PRODUKSI Agung Dwi Saputro; Khaira Nova; Tintin Kurtini
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 3 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

behaviour) white rumped shama which ready for production. This research was held on March 2016 in Mr Wahidin’s white rumped shama captivity, Seputih Mataram, Bandar Jaya, Central Lampung. The object being observed are 10 pairs of white rumped shama that are ready for production. The behaviour’s data of white rumped shama taked by behaviour observation and recorded using a video camera. The Data analyzed descriptively by explaining everything that happened in the research location of the behaviour of white rumped shama that are ready for production. The results showed the average percentage of white rumped shama’s behaviour includes of eating, drinking, and cleaning up of beak in females higher than males. The average percentage of white rumped shama’s behaviour includes of perching, resting, approached, and basking in males higher than females. White rumped shama behaviour cans indicate the readiness of white rumped shama’s production. Keywords: White Rumped Shama, White Rumped Shama Behaviour, Production Readiness.

PENGARUH LEVEL PROTEIN PAKAN YANG BERBEDA PADA MASA STARTER TERHADAP PENAMPILAN AYAM KAMPUNG SUPER Harimurti Februari Trisiwi
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 3 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The experiment was conducted to study the effects of different starter dietary protein levels (0-8 weeks) on performance and carcass production of super native chicken. P1 used starter broiler. P2 and P3 diets were formulated in which the dried bakery product was incorporated at levels 20 and 40% with essential amino acid (EEA) correction to determine whether EAA correction of a lower protein diet would enhance performance. Fourty eight unsexed day old chicken were randomly divided into 3 groups of treatment in 4 replications and consisted of 4 bird each. The chickens were kept up to 8 weeks receiving 3 ration treatments i.e. crude protein levels of 21,13% (P1),18,77% corrected with EEA (P2), and 16,42% corrected with EEA (P3). The collected data were analysed by a one way classification of variance analysis, followed by testing the significant means by Duncan’s Multiple Range Test. The result of the experiment showed that lowering the level of protein in the diet had very significant (P<0.01) effects on feed intake, body weight gain, feed conversion, final body weight, protein intake, protein efficiency ratio (PER), energy intake, energy efficiency ratio (EER), male liveweight, fat content of breast meat, and had significant effect (P<0.05) on male carcass weight. Keywords : Low Protein Diet, Essential Amino Acid, Performance, Carcass Production

PERFORMA AYAM PEDAGING PADA SISTEM BROODING KONVENSIONAL DAN THERMOS Fatmaningsih, Rani; Riyanti, Rr.; Nova, Khaira
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 3 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This study aims to determine the best performance of broiler in the conventional brooding system and the thermos.Â The research was conducted from December 4, 2015 - January 3, 2016 , in the Experiment Farm PT Ramajaya. MaterialÂ research is a broiler strain new lohmann aged 0 --14 days as many as 2000 individuals. Experiments based on case studies. The study used two experimental brooding systems, namely P1 : Conventional brooding system; P2 : Thermos brooding system. The results showed that the performance of ayam pedaging in thermos brooding system such as feed intake, body weight and feed conversion is better than the performance of the conventional brooding system . Keywords : Broiler, Brooding Systems, Performance

PENGARUH PENAMBAHAN JENIS BAHAN PAKAN SUMBER PROTEIN PADA RANSUM BERBASIS HIJAUAN KELAPA SAWIT TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK PADA KELINCI LOKAL JANTAN Nugroho, Alden Imawan; ,, Muhtarudin; Widodo, Yusuf
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 3 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The purpose of this study was to find out the effect of feed protein resources addition in ration based on waste and forage from palm tree against digestibleness of dry substanceÂ and organic substance in rabbit male local. This study uses a randomizedÂ group design with three treatments and four groups. Rabbits used were a local male rabbits with a body weight range group 1) 210- 250g, group 2) 260-300g, group 3) 310-350 g group 4) 360-400 g. The treatments were given in this study is R0 = basal diet (0.3% of palm fibers, palm leaf green 0.7% and 27% of palm treeâs oil cake, bran 32%, corn 40%), R1 = R0 + 15% cassava leaves, R2 = R1 + 3% chicken feather meal. Data`s Â were tested using analysis of variance and continued with Least Significant Difference test. The results showed that the addition of feed protein resources addition in the ration, based on waste and palm treeâs forage significantly affect on digestibility of dry substanceÂ and organic substance in rabbit male local. Forage-based feed waste andÂ palm tree plus hydrolyzedÂ protein source from chicken feather mealÂ (R2) were the best treatment for digestibleness of dry substance and organic substance of local male rabbits. KeywordsÂ Â Â : Cassava Leave, Chicken Flour Hydrolyzate, Local Male Rabbits, Palm Oil Waste and Forage, Rabbits Dry Matter Digestibility and Organic Materials.

PENGARUH PENAMBAHAN DOSIS RAFINOSA DALAM PENGENCER TRIS KUNING TELUR TERHADAP MOTILITAS, PERSENTASE HIDUP DAN ABNORMALITAS SPERMATOZOA SAPI ONGOLE Iis Nurlia; Sri Suharyati; Madi Hartono
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 3 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The research was conducted on May 16—18 at the Laboratory of Technical Services Unit Regional Artificial Insemination Central Lampung, using semen from Ongole cattle. aims of this research were determine the effect of different doses of rafinose and determine the optimal doses rafinosa in tris yolk diluent for motility, percentage of live and abnormalities spermatozoa Ongole cattle. The experimental design used completely randomized design with 6 treatments rafinosa doses (0,5%; 1,0%, 1,5%; 2,0%; 2,5%; 3%) in tris yolk diluent with 4 times replications. The data were analyzed using analysis of varian with 5% or 1% significance level. Significantly different results was further tested by orthogonal polynomials. The results showed that the addition of rafinosa doses effect were not significantly different (p>0.05) on percentage motility after prefreezing and Post Thawing Motility, the percentage of live sperm Post Thawing Motility, and the percentage of abnormal spermatozoa after equilibration, prefreezing, and Post Thawing Motility, but the effect is very significantly (p<0.01) on percentage motility spermatozoa after equlibration and percentage of live spermatozoa after prefreezing. Addition doses of rafinose significant effect (p <0.05) on the percentage of live sperm after equilibration. Addition doses rafinose based pattem ortogonal polinomial regression on percentege motility after equilibration with equations ӯ = 65,58-2,36x, the persentage of live sperm after equilibration with aquations ӯ=81,23-4,47x, and the persentage of live sperm after prefreezing with aquations ӯ=79,13-4,68x. Keywords :Rafinosa , Egg Yolk Tris, Motility, Percentage of Live, Abnormalities, Ongole Cattle

PENGARUH PENAMBAHAN FEED ADITIF DALAM RANSUM DENGAN DOSIS YANG BERBEDA TERHADAP BOBOT TELUR DAN NILAI HAUGH UNIT (HU) TELUR AYAM RAS Destama Rendy Saputra; Tintin Kurtini; Erwanto .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 3 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This research aims to 1) study the effect of using feed additive on ration for egg weight and haugh unit (HU) value; 2) study optimum doses of feed additive in ration layer. This research was conducted in May - June 2016 at layer farm in Sumber Sari, Tamansari village of Gedong Tataan, Pesawaran, Analysis Laboratory Polytechnic of Lampung, Laboratory of Nutrition and Food livestock, and Laboratory Production and Reproduction of Livestock Animal Husbandry Department, Faculty of Agriculture, University of Lampung. This research used completely randomized design with 4 treatments of feed additives doses (0; 0.15; 0.25; and 0.35%) added on feed with 5 replications. Each replications using four layer. The data were analyzed using ANOVA analysis with 5% significance level. Significantly different results was further tested by orthogonal polynomials. The result can be conclude that 1) Addition of feed additives with a doses of 0; 0.15; 0.25; 0.35% on feed influence insignificantly (P> 0.05) to the egg weight, but it influenced significantly (P<0.05) in the Haugh unit value (HU). 2) The optimum dose addition of feed additives in the ration was 0.24% on the value of Haugh units of eggs. Keywords: Feed Additive, Egg Weight, Haugh Unit Value, Layer

PENGARUH PENAMBAHAN MULTI NUTRIENT SAUCE PADA RANSUM TERHADAP PERTAMBAHAN BOBOT BADAN HARIAN SAPI POTONG Sodikin, Ali; ,, Erwanto; Adhianto, Kusuma
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 3 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Effect of Multi Nutrients Sauce (MNS) in ration of beef cattle on average daily gain (ADG) was studied on November 10th, 2015 up to December 09th, 2015 at Pulung Kencana village, Tulang Bawang Tengah, Subdistrict, Provinsi Tulang Bawang Barat.Â The experimental design used was complete randomized block design with three treatments P0 (basal diet), P1 (basal diet + 10% MNS), and P2 (Unila diet + 10% MNS). Result of this research indicated that ADG of beef cattle for P0, P1, P2 was 1,28 kg/head/day; 1,56 kg/head/day; 1,26 kg/head/day, respectively. Average of ration consumption based on dry matter were 9,08 kg/head/day; 9,24 kg/head/day; 9,11 kg/head/day, respectively. Efficiency of ration were 0,1403Â±0,0180 kg weight/kg ration; 0,1687Â±0,0234 kg weight/kg ration; 0,1385Â±0,0271 kg weight/kg ration,Â respectively. Income over feed cost (IOFC) were 2,76 ; 3,24 ; 3,18, respectively. It could be concluded that addition of 10% MNS in ration of beef cattle didnâ€™t affect (P>0,05) on ADG, ration consumption, efficiency of ration, and IOFC. Keywords : Beef Cattle, Multi Nutrient Sauce, Average Daily Gain, Efficiency of Ration, Income Over Feed Cost

PERBEDAAN SISTEM BROODING KONVENSIONAL DAN SISTEM BROODING THERMOS TERHADAP RESPON FISIOLOGIS BROILER Isnaini Novi Hapsari; Purnama Edy Santosa; Rr. Riyanti
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 3 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The purpose of the research was knowing of difference between conventional and thermos system brooding to respiration rate, heart beat rate, rectal temperature of broiler. This research was hold on 2015 December in Jati Agung, South Lampung. Two thousand DOC of broiler was used in that brooding system, and was taked 3,5 % as sample. Result of data apllying t-student test in real standart 5 %. The result of research refers to conventional brooding and thermos system give not significant effect to respiration rate, heart beat rate, and rectal temperature of broiler on 10 and 20 days. Keywords : Broiler, Physiology Response, Brooding Conventional System, Brooding Thermos System

KARAKTERISTIK SIFAT KUALITATIF INDUK MURAI BATU (Copsychus malabaricus) SIAP PRODUKSI Edo Mustaqim; Tintin Kurtini; Rr. Riyanti
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 3 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This research is aimed to identify and describe the characteristics of the qualitative nature of the parents white rumped shama which are ready for production includes, the coat color, body shape, eye shape, color of the oral cavity, shape of the head, neck shape, and the ability to sing. This research was conducted in the captivity white rumped shama in March 2016 in Metro, Bandar Jaya, and Bandar Lampung. The object being observed are 30 pairs of parents white rumped shama who ready for production in the range of 1.5 to 5.0 years of age. The data characteristics qualitative nature white rumped shama obtained by direct observation and record observations in the visual table of observations that have been provided. The data were analyzed by using the chi-square (X2) with a level of 5%. The research results shows that the characteristics of the qualitative nature the parents white rumped shama are the coat color, color of the oral cavity, and the ability to sing showed significant differences (P <0.05) on production readiness, while the body shape, eye shape, shape of head, and neck shape shows results not significant different (P> 0.05). Keywords: White Rumped Shama, Characteristic of Qualitative Nature, Production Readiness

PENGARUH RANSUM YANG BERBEDA PADA ITIK JANTAN TERHADAP JUMLAH LEUKOSIT DAN DIFERENSIAL LEUKOSIT Bayu Eko Saputro; Rudy Sutrisna; Purnama Edy Santosa; Farida Fathul
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 3 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This study aims to determine: 1) the number of leukocytes and the differential leukocyte drake by different rations; 2) the number of leukocytes and the differential leukocyte drake best with different ration. The research was conducted in September-December 2015 Integrated Laboratory, Faculty of Agriculture, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This study uses a group design (RK). Grouping based on body weight with a weight range K1: 150-175 grams; K2: 176-200 grams; K3: 201-225 grams, and K4: 300-325 grams with level 4 treatments. Number of male ducks are used as many as 48 ducks males to 16 the number of plots so that each plot enclosure contains tigat male ducks. Data were collected at 10% of the number of ducks that exist in each treatment in each group. The data were analyzed by analysis of variance on the real level of 5% or 1% and continued with Duncan test for the value of the variance analysis showed significantly different results. The treatment is given in the form of rations drake 1, Ration 2 Ration 3 Ration 4 which has a different nutrient content so it can be the best diet to determine the level of normal leukocytes and leukocytes diferensial. The variables in this study are the leukocytes and the differential leukocytes include lymphocytes, monocytes, heterophile, eosinophils. The results showed that different ration was not significant (P> 0.05) and (P> 0.01) to the number of leukocytes and diferensial leukocytes. Keywords: Ducks Males, Leukocyte, Rations

Page 1 of 2 | Total Record : 15

1 2

Filter by Year

2016 2016

Filter By Issues

All Issue Vol. 13 No. 3 (2025) Vol. 13 No. 2 (2025) Vol. 13 No. 1 (2025) Vol 12, No 3 (2024) Vol. 12 No. 3 (2024) Vol 12, No 2 (2024) Vol. 12 No. 2 (2024) Vol 12, No 1 (2024) Vol. 12 No. 1 (2024) Vol. 11 No. 3 (2023) Vol 11, No 3 (2023) Vol 11, No 2 (2023) Vol 11, No 1 (2023) Vol 10, No 3 (2022) Vol 10, No 2 (2022) Vol 10, No 1 (2022) Vol 9, No 3 (2021) Vol 9, No 2 (2021) Vol 9, No 1 (2021) Vol 8, No 3 (2020) Vol 8, No 2 (2020) Vol 8, No 1 (2020) Vol 7, No 3 (2019) Vol 7, No 2 (2019) Vol 7, No 1 (2019) Vol 7, No 1 (2019) Vol 6, No 2 (2018): Juli 2018 Vol 6, No 2 (2018): Juli 2018 Vol 6, No 3 (2018) Vol 6, No 3 (2018): ARTICLES IN PRESS Vol 6, No 3 (2018) Vol 6, No 1 (2018) Vol 6, No 1 (2018): ARTICLES IN PRESS Vol 6, No 1 (2018) Vol 5, No 3 (2017) Vol 5, No 2 (2017) Vol 5, No 1 (2017) Vol 4, No 4 (2016) Vol 4, No 4 (2016) Vol 4, No 3 (2016) Vol 4, No 3 (2016) Vol 4, No 2 (2016) Vol 4, No 2 (2016) Vol 4, No 1 (2016) Vol 4, No 1 (2016) Vol 3, No 4 (2015) Vol 3, No 4 (2015) Vol 3, No 3 (2015) Vol 3, No 2 (2015) Vol 3, No 1 (2015) Vol 2, No 3 (2014) Vol 2, No 2 (2014) Vol 2, No 1 (2014) Vol 1, No 3 (2013) Vol 1, No 2 (2013) Vol 1, No 1 (2012) More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kota bandar lampung,

Lampung

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name -

Contact Email -

Phone -

Journal Mail Official -

Editorial Address -

Location Kota bandar lampung, Lampung INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kota bandar lampung,

Lampung

INDONESIA