Article Per Year (5 Year)
p-Index From 2020 - 2025
6.571
P-Index
This Author published in this journals
All Journal Jurnal Sain Veteriner Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan Jurnal Penelitian Pertanian Terapan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Riset dan Inovasi Peternakan Wahana Peternakan Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Jurnal Kedokteran Hewan Jurnal Media Tropika: Jurnal Pengabdian Kepada Masyarakat Buletin Pengabdian Jurnal Pengabdian Fakultas Pertanian Universitas Lampung
Purnama Edy Santosa
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Education Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 96 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 96 Documents
Search

 1   2   3   4   5 
PENGARUH DOSIS VAKSIN NEWCASTLEDISEASE (ND) INAKTIF TERHADAP TITER ANTIBODI PADA ITIK JANTAN ,, Rusmiyanto; Santosa, Purnama Edy; ., Siswanto
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 2 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (264.959 KB) | DOI: 10.23960/jipt.v4i2.p%p

Abstract

The research aims to determine the effect of ND vaccine doses to the amount of antibody titers produced in the male duck, held in December 2015 until January 2016, located in the village of Sabah Balau, Subdistrict of Tanjung Bintang, District of South Lampung. The experimental design used in this study is completely randomized design (CRD) consisting of p0 control injected 0.5 ml of distilled water; p1 ND 0.1 ml dose of vaccine; p2 ND vaccine doses of 0.2 ml; p3 ND vaccine doses of 0.3 ml; p4 ND vaccine doses of 0.4 ml; and p5 ND vaccine doses of 0.5 ml. The treatment given to the male duck age of 5 days with inactive Newcastle disease (ND) vaccine. Analysis of antibody titer is done in PT. Vaksindo, Jakarta. The data were analyzed by analysis of variance on the real level of 5%. The results of this study showed that administration of inactivated ND vaccine doses  give no significant effect  (P> 0.05) on antibody titers produced. Keywords: Antibody Titers, Doses of Inactivated ND Vaccine, Drake.
KONDISI FISIOLOGIS ITIK MOJOSARI BETINA YANG DIBERI RANSUM BERBEDA Putra, Apri Satria; Sutrisna, Rudy; Santosa, Purnama Edy
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 2 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.797 KB) | DOI: 10.23960/jipt.v4i2.p%p

Abstract

This study aims to investigate the physiological responses mojosari duck females who were given rations with different nutrient content.  This study was conducted over three months from September to November 2015 held at the Laboratory of Animal Nutrition and Feed and enclosure Integrated Laboratory of the University of Lampung. Number of female ducks used as many as 64 birds and a cage 16 plots so that each plot contained 4 female ducks. Data were collected on the total number of ducks that exist in each treatment. Grouping ducks by weight. In the first group with body weight (125-150 g), group 2 (151-175 g), group 3 (176-200 g), group 4 (201-225 g). Ducks were divided into four treatment diets with different nutrient content, namely R1, R2, R3, and R4. The experimental design used is Design Group (RK). The data obtained were analyzed using analysis of variance. Based on the results of this study concluded that ration with different nutrient content was not significant (P> 0.05) on physiological responses mojosari duck female. Keywords: Female Mojosari Ducks, Rations, Nutrition, Physiological Responses
KUALITAS FISIK DAGING DADA DAN PAHA BROILER YANG DIRENDAM DALAM LARUTAN DAUN SALAM (Syzygium polyanthum) Septinova, Dian; Hartono, Madi; Santosa, Purnama Edy; Sari, Siti Hartika
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 1 (2018): ARTICLES IN PRESS
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v6i1.p83-88

Abstract

The objectives of the study were (1) to know there was or no interaction between soaking time in bay leaf and type of carcass to the physical quality of broiler meat; (2) To know the duration of optimum immersion for the physical quality of the muscles of the breast and thighs. This research was arranged using Completely Randomized Design (RAL) with factorial pattern. The first factor is the length of meat immersion in bay leaf solution, namely: P0: control; P1 (20 minutes); P2 (40 minutes); P3 (60 minutes). While the second factor is a piece of carcass, namely: K1 (thigh) and K2 (chest). Each treatment was repeated 3 times. The research variables were pH of meat, WHC, and cooking loss. The data obtained were proceed to variance analyze and further tested by BNT  Test for length of  immersion and Tukey test for carcass type at 5% level of significant. The results showed that there was no interaction (P>0,05) between soaking time and carcass cut. The duration of immersion had no significant (P>0,05) effect on pH, WHC, and cooking loss. Carcasses cut of thight and breast have a significant effect (P<0,05) on pH and cooking loss, but are not significant (P>0,05) for WHC. The pH value of the thigh meat is significantly (P<0,5) higher than the breast, but the cooking loss is lower. Keywords :  Physical Quality, Breast, Thight, Broiler, Bay Leaf 
EVALUASI KANDUNGAN Salmonella sp. DAGING BROILER DI PASAR-PASAR TRADISIONAL KABUPATEN TANGGAMUS Etika, Tiara Nur; Santosa, Purnama Edy; Suharyati, Sri
Jurnal Riset dan Inovasi Peternakan Vol 1, No 2 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to know the content of Salmonella sp. in broiler meat in traditional markets Tanggamus Regency.  Analysis of Salmonella sp. in broiler meat was conducted in December 2016 -- January 2017 in the laboratory of veterinary public health, Regional Veterinary Hall III Bandar Lampung.  This research used 28 samples that collected by random sampling in the morning and daylight of all traditional markets in the Tanggamus Regency like Talang Padang, Gisting, Kota Agung and Wonosobo.  The obtained data were made in tabulation form and analyzed descriptively to the sample condition that collected in the morning and daylight.  The results of this research show that the content of broiler meat of Salmonella sp. was negative.  Content of broiler meat of Salmonella sp. from traditional markets Tanggamus Regency in accordance with National Standard of Indonesia SNI 7388:2009.        Key Words: Broiler, Salmonella sp., Traditional Market, Tanggamus
KANDUNGAN Escherichia coli PADA DAGING BROILER DI PASAR-PASAR TRADISIONAL KABUPATEN TANGGAMUS Safitri, Leni; Santosa, Purnama Edy; Suharyati, Sri
Jurnal Riset dan Inovasi Peternakan Vol 1, No 2 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research that conducted in December 2016 – January 2017 intended to determine the content of Eschericia coli in broiler meat from traditional markets of Tanggamus district. The analysis of E.coli content was done in laboratory of veterinary public health, Regional Veterinary Hall III Lampung.  This research used 28 samples that collected by random sampling in the morning and daylight.  The obtained data were made in tabulation form and  analyzed descriptively to the sample condition that collected in the morning and daylight.  The results of this research indicated that from the total of 28 sample, came from 4 markets with 19 traders, there were 25 meat samples contained amount of E.coli below the standard and 3 samples contained the E.coli above the standard.  The three samples that exceeding the standard were consisted of 1 sample belonged to Liliana, merchant from Gisting Market, with the daylight collecting-time and 2 samples belonged to Abu Yusuf and Agus, merchant from Kota Agung market,with the morning collecting-time.        Key Words: Broiler, Escherichia coli, Traditional Market, Tanggamus
PEMANFAATAN EKSTRAK BUAH BELIMBING WULUH (Averrhoa Bilimbi L) SEBAGAI BAHAN PENGAWET TERHADAP UJI SENSORI DAGING BROILER Alisiya, Melina; Septinova, Dian; Santosa, Purnama Edy
Jurnal Riset dan Inovasi Peternakan Vol 2, No 1 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the effect of bilimbi fruit liquid (Avverhoa Blimbli L)  towards physical quality broiler. This research carried out on March, 2017 housed in the Laboratory Animal Production and Reproduction, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The material of research used broiler meat from Karang Anyar Farm.This study used analysis descriptive based on frequency with four treatments and five replications, none of blimbi fruit (P0), bilimbi fruit liquid 20% (P1), bilimbi fruit liquid 40% (P2), and bilimbi fruit liquid 60% (P3). The observed variables are color, flavor, smell, and taste of broiler meat. Data obtained by descriptive analysis based on receiver of consumen. The result showed that the preferred concentration of bilimbi fruit for the color of raw and cooked meat was 0% and 20%, the most preferred concentration of bilimbi fruit for meat aroma was 20% for raw meat and 40% for cooked meat, meat flavor is most liked 60%. In general the preferred concentration of bilimbi fruit for the color, smell, and taste of raw or cooked meat is 20%. Keywords:broiler, bilimbi fruit liquid (Avverhoa Blimbli L), smell,  flavor.
PENGARUH PEMBERIAN PAKAN DENGAN KANDUNGAN L-LYSIN DAN DL-METHIONIN BERBEDA PADA ITIK BETINA TERHADAP JUMLAH LEUKOSIT DAN DIFERENSIAL LEUKOSIT Semiyati, Semiyati; Santosa, Purnama Edy; Sutrisna, Rudy
Jurnal Riset dan Inovasi Peternakan Vol 1, No 2 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The research aimed to determine the effect of: 1) the number of Leucocytes female ducks by L-Lysine and DL-Methionin at different levels; 2) the number of Leucocytes deferensial female ducks by L-Lysine and DL-Methionin at different levels. Examination of the number of Leucocytes and the differential leukocyte conducted in December 2016-January 2017 at the Laboratory Veteriner Region III Office of Bandar Lampung. This study using the completely randomized design (CRD) with 3 treatments and 4 replications. Number of female ducks used as many as 60 birds to 12 the number of plots cages so that each plot contained 5 female ducks. Data were collected at 10% of the number of ducks that exist in each treatment. The data were analyzed by analysis of variance on the real level of 5% or 1% and continued with Duncan test for the value of the variance analysis which showed significantly different results. Treatment of the ration given to the female duck has the content of L-Lysine and DL-Methionin are different so the best rations can be known towards the normal level of Leucocytes and differential leucocyte include lymphocytes, monocytes, heterophile, eosinophils. The result showed that giving rations with the levels of L-Lisyne and DL-Methionin different has not significantly effect (P>0,05) to the number of leucocytes and differential leucocyteKeywords: female ducks, Leucocytes, the differential Leucocytes, L-Lysine,DL-Methionin
PREVALENSI CACING SALURAN PENCERNAAN PADA SAPI BALI DI KECAMATAN CANDIPURO KABUPATEN LAMPUNG SELATAN Ramadhan, Muhammad Elvin; Hartono, Madi; Suharyati, Sri; Santosa, Purnama Edy
Jurnal Riset dan Inovasi Peternakan Vol 2, No 3 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The research held on Candipuro Districk South Lampung Regency in December 2017--January 2018. This research was to know prevalence of gastrointestinal helminths on Balinese cattle.  The research used survey method.  Data collection was done by taking all faecal samples from 80 balinese cattles at 6 villages in Candipuro District.  Faecal samples examination checked with Mc. Master and Sendimentation test at Veterinary Laboratory. Data was analyzed by descriptively.  In result indicated that prevalence of gastrointestinal helminths balinese cattle at Candipuro District South Lampung Regency about 51,25%. The highest prevalence found in Batu Liman village about 82,35% and the lowest prevalence found in Beringin Kencana village about 33,33%. Helmiths species that found in balinese cattle at Candipuro District South Lampung Regency are from Nematode class (Haemanchus sp.,  Oesophagustomum sp.,  dan Strongyloides sp.), Trematode class (Paramphistomum sp.) and Cestode class (Moniezia sp.).  Keywords: Gastrointestinal helminths, Prevalence, Balinese cattle.
PENGARUH SUPLEMENTASI PROBIOTIK YANG BERBEDA PADA AIR MINUM TERHADAP SEL DARAH MERAH(SDM) DAN NILAI PACKED CELL VOLUME(PCV) AYAM BROILER Alghazali, Fiqri; Suharyati, Sri; Santosa, Purnama Edy
Jurnal Riset dan Inovasi Peternakan Vol 2, No 2 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research intended to determine the level of broiler chickensred blood cell(RBC) and Packed Cell Volume (PCV) which is supplementedwith various types of probiotics in drinking water.  This research was conducted in January--February 2018 at Pesawaran Farm.  The RBCand PCV analysis was done in Balai Veteriner Lampung.  The research used Completely Randomized Design with 4 treatments and 3 replications.  The treatment is used P0 (without probiotics supplementation), P1 (supplemented with probiotic A), P2 (supplemented with probiotic B), and P3 (supplemented with probiotic C).  The results showed that probioticssupplementation was significant (P>0,05) on broiler RBC and PCV.  The broiler chickensRBC and PCVanalysis show the P1 treatment (supplemented with probiotic A) have higher on RBC and PCV value compared P0 (without probiotics supplementation), P2 (supplemented with probiotic B), and P3 (supplemented with probiotic C). Key words: Broiler chickens, Packed cell volume,Probiotic, Red blood cell
PENGARUH LAMA PERENDAMAN DENGAN MENGGUNAKAN LARUTAN DAUN SALAM (SZYGIUM POLYANTHUM) SEBAGAI PENGAWET TERHADAP TOTAL PLATE COUNT DAN SALMONELLA DAGING BROILER Barus, Joyevan Giba; Santosa, Purnama Edy; Septinova, Dian
Jurnal Riset dan Inovasi Peternakan Vol 1, No 3 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of research to determine the content of total plate count and Salmonella in broiler meat which is immersed in salam leaf solution.  This research was conducted in Mei—June 2017.  The analysis was done in Veterinary Public Health laboratory, Lampung Regional Veterinary Hall.  This research used 20 chicken sample that collected from poultry farm then slaughtered and immersed in salam leaf solution.  The results of this research indicated that from 20 chicken sample, the P0 treatment (without immersed in salam leaf solution) contain lesser average Total Plate Count level compared P1 (20 minutes), P2 (40 minutes), P3 (60 minutes). Only P0 treatment that contain amount of Total Plate Count below the maximum microba contamination standard while other treatments contain Total Plate Count above the maximum microba contamination standard.  The results of research in Salmonella content indicated negatif results in every treatments. Key words: broiler meat, salam leaf, salmonella and total plate count.
Co-Authors ,, Rusmiyanto Ade Irma Adi Sulaksono Afrianti, Zulvina Agastia, Praspati Agnes Sekar Weningtiyas Alda Nasrul Haq Alfiani, Zalfa Alghazali, Fiqri Alhuda, Dinda Yusri Ali Husni Ali Husni Alisiya, Melina Anggoro, Rifki Dwi Antika, Nanda Nunik Anung Cahya Dewanti Ardiansyah, Abimanyu Prastyo Arief Rahmaan Hakim Arif Qisthon Arni Nadhirah Putri Arrozak, Muhammad Rofif Ilham AYU ASTUTI Ayu Fitriani Barus, Joyevan Giba Bayu Eko Saputro Bayu Saputro Dakhlan, Akhmad Dani Rohmad Nurkholis Dea Fitri Aryandrie Dian Septinova Dwi Rismawati Erwanto Erwanto , Etha 'Azizah Hasiib Etika, Tiara Nur Eva Yulistiya Fajar Fitraldi Dirgahayu Farida Fathul Fatmawati, Siti Tika Febriyani, Widya Fitria Tsani Farda Fransisca, Amaylia Fratama, Dona Gabriella Ayu Anggraini Gusti Putu Predika Wiguna Habiahan, Renta Enjelina Hadi Pramono Hanafi, Riyan Hardiyanti, Cici Hasiib, Etha 'Azizah Herdiansyah, Lani Heri Hermawan Ida Ayu Putu Sri Widnyani Imam Wahyudi Indrawan, Imam Wahyudi Imam Widodo Irawan, Bayu Hadi Setya Irmaylin SM Isnaini Novi Hapsari Juandita, Karina Natasya Khaira Nova Kusuma Adhianto Kusuma Adhianto Kusuma, Yosea Talenta Lasmi Ken Utari Lidyana, Ayu Liman Liman, Liman Luthfi Pratama Madi Hartono Mahendra, Dimas Malau, Regina Wati Mega Filly Numay Minda Tuwaring Putri Mita Nurmala Sari Mokhamad Aiyon Suharis Muhammad Edwin Muhammad Fauzan Muhammad Mirandy Pratama Sirat Muhtarudin Muhtarudin mulya, arif eka Nani Aprilina Nano Setiono Nisak, Rohmatin Nopendika Fahrurozi Nora Idiawati Novia Yusmariza Nugroho, Kaleb Wisnu Nugroho, Muhammad Adhi Pione Firbarama Hijriah Putra, Alvin Permana Putra, Apri Satria PUTRI HANDAYANI Rahmat Hidayat Rais, Ambarwati Mirna Ramadhan, Muhammad Elvin Ramadhani, Anisa Ratna Ermawati Regisa, Adek Rayhan Reni Rahmawati Retno Dwi Sundari Ririn Angriani Riyanti Riyanti Riyanti Riyanti Rizkiyah, Nayla Syaqiratul Robbani, M. Akbar Maulana Rohayanti, Rohayanti Rr. Riyanti Rudy Sutrisna Rudy Sutrisna Ryan, Stefanus S Siswanto Safitri, Leni Sagala, Yollanda Natalia Saputra, Hanip Rangga Saputri, Rhica Dhea Sari, Siti Hartika Semiyati, Semiyati Sherly Puspa Ningrum Sihombing, Paulus Ardiansyah Siswanto . Siswanto . Sri Suharyati Sri Suharyati Surmini, Surmini Syahrio Tantalo Syahrio Tantalo Teo Achmad Fauzi Tintin Kurtini Triwidayanti, Okti Veithzal Rivai Zainal Veronica Wanniatie Wahyu Purnomo Aji wati, Diyah Sela Wicaksono, Owen Arif Widiyasari, Novalia Widowati, Mia Wildana, Rizki Winddi Amelia Wulandari, Melly Yudhistira, Guntur Januar Yunizar, Septi