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Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science
Published by Universitas Lampung
ISSN : 26204177     EISSN : 26204177     DOI : http://dx.doi.org/10.23960/jiia.v12i2.8948
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science is published by the Department of Agribusiness, Faculty of Agriculture, University of Lampung, in collaboration with PERHEPI, the Indonesian Agricultural Economist Association. The first printed Journal was published in 2013 and the online version started in May 2018 edition. The scopes include agribusiness, agricultural economics, agricultural development, rural sociology, agricultural extension, food security, and other subjects related to agriculture and society. This Journal is published four times a year, February, May, August, and November.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 15 Documents
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Search results for , issue "Vol 11, No 1 (2023)" : 15 Documents clear
Panduan Penulisan Jurnal Ilmu Ilmu Agribisnis 2023 Tim Pengelola JIIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 11, No 1 (2023)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v11i1.7128

Abstract

AKSESIBILITAS DAN POLA KONSUMSI PANGAN PESERTA DAN BUKAN PESERTA KEGIATAN PEKARANGAN PANGAN LESTARI (P2L) DI PEKON BAHWAY KABUPATEN LAMPUNG BARAT Rindika Haliza Oktarina; Wuryaningsih Dwi Sayekti; Dyah Aring Hepiana Lestari
Jurnal Ilmu-Ilmu Agribisnis Vol 11, No 1 (2023)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v11i1.7135

Abstract

This research aims to analyze the level of vegetables accessibility of P2L participants and nonparticipants household, and identify the level of knowledge and consumption patterns of household participants and non-participants of the Pekarangan Pangan Lestari (P2L) activities. This research was conducted at Pelita Jaya Village using a survey method with a sample of 60 households consisting of 30 households participating in P2L activities, and 30 households nonparticipating in P2L activities. Data collection was carried out from May to August 2021. The data analysis method used was descriptive and verificative statistics.  This method was used to measure the level of accessibility, the level of knowledge and food consumption patterns (scores of the Desirable Dietary Pattern (PPH)) of participating and nonparticipating households in P2L activities.  The results showed that the level of accessibility of participant households was moderate, and that of nonparticipant households was difficult. The overall level of knowledge of P2L participated households regarding food diversification was better than that of nonparticipating households. The average PPH score for P2L participating households was 78.80 and that of nonparticipant households was 77.30. Key words: food accessibility, food consumption pattern, P2L, PPH
Kata Pengantar Volume 11 Tahun 2023 Tim Pengelola Jurnal Ilmu Ilmu Agribisnis
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 11, No 1 (2023)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v11i1.7138

Abstract

Tim Pengelola Jurnal Ilmu Ilmu Agribisnis 2023 Tim Pengelola Jurnal Ilmu Ilmu Agribisnis
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 11, No 1 (2023)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v11i1.7127

Abstract

STRATEGI PENGEMBANGAN AGRIBISNIS LADA HITAM LAMPUNG Dian Rahmalia; Wan Abbas Zakaria; Teguh Endaryanto; Lidya Sari Mas Indah; Amanda Putra Seta; Erwanto Erwanto
Jurnal Ilmu-Ilmu Agribisnis Vol 11, No 1 (2023)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v11i1.7182

Abstract

Pepper is a type of spice that has a slightly bitter, spicy, and warm character. Based on market forecasts, the trend of pepper consumption will continue to increase during the period from 2019 to 2025. In the domestic market, pepper has the potential to continue to be developed due to the opportunity to increase its consumption. However, pepper agribusiness also experiences various problems including limited ability to adopt seed technology, cultivation, and processing, lack of farmer capital, pest, and disease attacks, fluctuations in world prices, and lack of farmers who master technology. Therefore, it is necessary to analyze the pepper agribusiness development strategy, especially in Lampung with its product which is well known in the global market, namely Lampung black pepper. The purpose of this study was to formulate a strategy for developing black pepper agribusiness in Lampung Province through the identification of internal and external strategic factors. The research was conducted in Lampung Province in 2018. The research was conducted using FGD and survey techniques.  Determination of the sample is done purposively. The sample comes from pepper agribusiness actors, polipolicymakersd pepper experts.This  study uses descriptive qualitative and quantitative methods with SWOT analysis. Based on the results of the analysis, it is known that the position of black pepper agribusiness in Lampung Province is in group V with the position of the hold and maintain strategy. Strategy formulation is carried out on strengthening the basis of strength (S) and opportunity (O). The resulting strategy formulation includes policies and regulations including market certainty and price policy, strengthening human resource capacity, institutional and partnership development, technological innovinnovation, strengthening agro-input systems.Keywords:  Agribusiness, Black pepper, Strategy development, Technological innovation
PEMASARAN KERIPIK PISANG KHARISMA PADA MASA PANDEMIK DI BANDAR LAMPUNG Endang Kasihati; Eka Kasymir; Yaktiworo Indriani
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 11, No 1 (2023)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v11i1.6129

Abstract

This study aimed to analyze the strengths and weaknesses of banana chips marketing in the pandemics period at Kharisma banana chips agroindustry in Bandar Lampung City. This research involved 5 respondents, namely 1 owner, 2 employees, and 2 consumers.  The research data was collected in January 2022 and analyzed qualitatively and quantitatively. Qualitative analysis was conducted based on the field observations and direct interviews with business owners, production employees, sales employees, and consumers. Quantitative analysis was conducted by calculating the EFE, IFE, and IE matrices. The results showed that the internal factors in the marketing of the agroindustry of Kharisma banana chips were product, price, promotion, human resources, physical evidence, and process while external factors were competitors, consumers, technology, suppliers, and the government. The condition that occurred in the marketing of the Agroindustry during the pandemic was that the turnover was decreasing because the number of consumers was reducing due to the pandemic.  Keywords:   Agroindustry, Banana, Marketing, Pandemic
ANALISIS PENDAPATAN DAN TINGKAT KESEJAHTERAAN RUMAH TANGGA PETANI KUBIS DI KECAMATAN BALIK BUKIT KABUPATEN LAMPUNG BARAT Aqie Revita Cahyani; Dwi Haryono; Lina Marlina
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 11, No 1 (2023)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v11i1.6232

Abstract

This research aims to analyze farm income, farmer household income level, farmer household expenditure, and farmer household welfare level.  The research location is determined purposively at Balik Bukit District, West Lampung Regency.  Furthermore the research uses a survey method and is carried out from January to February 2020.  The data analysis used in this research is qualitative and quantitative descriptive analysis. Quantitative analysis is used to determine the amount of farmer income, farmer household income and household expenditure level of cabbage farmers, while qualitative descriptive analysis is used to analyze the welfare level of cabbage farmers' households. The results showed that cabbage farming run by cabbage farmers was very profitable because the R/C value of the total cost was more than one. The largest source of income (74.65%) was came from cabbage farming, followed by non-cabbage farming (19.74%), non-farm income (3.37%) and off-farm income (2.24%).  Moreover household expenditures of cabbage farmers consisted of food expenditures and non-food expenditures.  Household food expenditure of cabbage farmers was 44.96% per year, while non-food expenditure was 55.04% per year. Exchange rate Farmers' household income against production costs (3.57), food consumption (6.30), non-food consumption (5.15), total consumption (2.83), and total expenditure (1.58) indicate that cabbage farming households in Balik Bukit District were included in the prosperous category. Keywords: cabbage, expenses, household income, income, welfare
KETAHANAN PANGAN ANGGOTA DAN NONANGGOTA KWT MEKAR JAYA PENERIMA PROGRAM PEKARANGAN PANGAN LESTARI SELAMA PANDEMI COVID-19 Rendi Setiawan; Yaktiworo Indriani; Maya Riantini
Jurnal Ilmu-Ilmu Agribisnis Vol 11, No 1 (2023)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v11i1.7058

Abstract

Goals of this study is to analyze food security and factors influencing food security of members and nonmembers of KWT Mekar Jaya, the recipient of the sustainable food yard program (P2L). This study was conducted purposively in Giri Tunggal Village of Pagelaran Utara Subdistrict of Pringsewu Regency.  There were 60 household samples consisting of 30 members and 30 nonmembers of KWT Mekar Jaya.  The main and second data of this research was collected in April-July 2021.  The first aim was analyzed by crosstabs between the part of food expenditure and sufficiency of energy and the second goal was analyzed by logistic regression.  The results of this study showed that most respondents (65%) are classified as food resistant, and the rest (35%) are classified as vulnerable to food. The factors that influenced the household food security were the number of family members and household income. Key words: food security, household, KWT Mekar Jaya, P2L
ANALISIS KINERJA DAN STRATEGI PENGEMBANGAN KOPERASI PERTANIAN SEANDANAN KABUPATEN PESAWARAN Muhammad Rizqi Mubarok; Dyah Aring Hepiana Lestari; Wuryaningsih Dwi Sayekti
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 11, No 1 (2023)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v11i1.7197

Abstract

This research aims to analyze the cooperative performance, internal and external environment, and formulate the development strategies of Agriculture Cooperative Seandanan.  This research is taken at Agriculture Cooperative Seandanan in Pesawaran District, which is chosen purposively.  Furthermore, data of this research was collected in January 2019.  This research uses a case study method.  Respondents of this research are 13 people consist of administrators and members of cooperative, experts and regulators.  Data analysis methods used in this research are qualitative descriptive analysis, SWOT (Strengths, Weakness, Opportunities, and Threats) analysis, and Quantitative Strategic Planning Matrix (QSPM).  The results of this research showed that the performance of cooperative was included in the category of sufficient quality.  Internally, the cooperatives had the main strength that healthy and independent capital and finance, while the main weakness that was management function that were not managed optimally.  Externally, cooperative’s main opportunity was easy and fast loan procedures, although the main threat was the weak understanding of the community about cooperatives.  The priority strategies for developing cooperatives were maximizing the cooperative management functions to strengthen the cooperative image in the community, utilizing assets in the form of buildings to increase cooperative income, in addition to compiling and completing the unorganized administration of cooperatives and formulating a clear vision and mission. Key words: agriculture cooperative, QSPM, SWOT analysis
SIKAP, KEPUASAN, DAN POLA PEMBELIAN KONSUMEN CAKE BANANA FOSTER DI KOTA BANDAR LAMPUNG Wahyu Dewangga; Wuryaningsih Dwi Sayekti; Rabiatul Adawiyah
Jurnal Ilmu-Ilmu Agribisnis Vol 11, No 1 (2023)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v11i1.7070

Abstract

This study aims to analyze the attitude, satisfaction and  consumer purchase patterns of Banana Foster cake in Bandar Lampung City. This research was conducted at outlets of Lampung Banana Foster in Bandar Lampung City. The research method is a survey with accidental sampling technique. Respondents were 58 Banana Foster cake consumers who had bought and consumed Banana Foster cake at least once in the last three month. The research data are analyzed using Fishbein Multi-attribute analysis, Customers satisfaction Index (CSI) and descriptive statistics analysis. The attributes used in this study are taste, price, flavor variants, texture, scent, cleanliness, halal’s label and expired date. Data collection was conducted in November - December 2021. The results showed that the consumers liked Banana Foster cake or had a good attitude with an Ao value was 123.12. Consumers bought cake at Banana Foster mostly because of the taste. Customer Satisfaction Index (CSI) in consuming Banana Foster cake was in the satisfied criteria (77.17 %).  The highest amount of Banana Foster’s cake purchased was black premium flavor, the average number purchased was 1.24 pieces per household per three months, and the average frequency of consumer purchase was two times for three month. Key words: cakes, consumer attitude, customer satisfaction, purchasing patterns

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