cover
Contact Name
Yaktiworo Indriani
Contact Email
editor.jiia@fp.unila.ac.id
Phone
+6285269027745
Journal Mail Official
editor.jiia@fp.unila.ac.id
Editorial Address
Jurusan Agribisnis Fakultas Pertanian Universitas Lampung
Location
Kota bandar lampung,
Lampung
INDONESIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science
Published by Universitas Lampung
ISSN : 26204177     EISSN : 26204177     DOI : http://dx.doi.org/10.23960/jiia.v12i2.8948
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science is published by the Department of Agribusiness, Faculty of Agriculture, University of Lampung, in collaboration with PERHEPI, the Indonesian Agricultural Economist Association. The first printed Journal was published in 2013 and the online version started in May 2018 edition. The scopes include agribusiness, agricultural economics, agricultural development, rural sociology, agricultural extension, food security, and other subjects related to agriculture and society. This Journal is published four times a year, February, May, August, and November.
Articles 8 Documents
Search results for , issue "Vol 12, No 4 (2024)" : 8 Documents clear
Daftar Isi JIIA Vol. 12 No. 4, November 2024 JIIA, Tim Pengelola
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 12, No 4 (2024)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v12i4.10143

Abstract

SIKAP DAN KEPUASAN KONSUMEN TERHADAP PRODUK MINUMAN TRADISIONAL BANDREK DI KOTA BANDAR LAMPUNG Marsaben, Winny Maharani; Indriani, Yaktiworo; Saleh, Yuliana
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 12, No 4 (2024)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v12i4.9107

Abstract

 This research was conducted to identify the most satisfying atributes  at Kedai Bandrek Uus and Kedai Bandrek Istimewa Enggal, Bandar Lampung City. There were many attributes of consumers consider important, among of attributes, the shop owner must be able to categories which attributes were considered important of which attributes of the shop were deemed satisfactory. Therefore, this research was conducted to find out what consumers' attitudes are and which attributes need to be maintained to improve the performance of Bandrek shops. This research used survey methodology and involved 60 samples from  both Bandrek shops. This research used  the Importance Performance Analysis (IPA) and Customer Satisfaction Index (CSI) analysis methods. The result of the  research shows that consumer attitudes towards the traditional Bandrek drink are in good category with the highest attributes considered as  important are  parking lots, service, and the taste of bandrek. Consumer satisfaction of  Bandrek drinks in Bandar Lampung City is categorized as very satisfying with score reach to  86.6 percent in related  attributes of parking lots and the taste of the drink, that both are in first quadrant (Top Priority), and there are   2 attributes in second quadrant that need to maintain achievement, namely price and service. Another 2 attributes in third quadrant with  low priority), namely location and aroma, while in fourth quadrant there are variation attributes. Keywords: bandrek, CSI, IPA, satisfactory
Rantai Nilai Kopi dari Sistem Agroforestri di Jawa Barat: Menyeimbangkan Konservasi dan Komersialisasi Widada, Arif Wahyu; Nasir, Muh Amat; Anggraini, Anila Indrianti
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 12, No 4 (2024)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v12i4.9451

Abstract

Agroforestry, as an agroecological practice that integrates various production components in one system, has become an important approach in organic coffee cultivation in West Java, Indonesia. This study aims to_identify, analyse, and provide a financial assessment of the organic coffee value chain in agroforestry systems in the region. Using a mixed-methods approach, the study involved a survey of 60 agroforestry-implementing organic coffee farmers, in-depth interviews with local market players, and focus group discussions in Bandung and Sumedang districts. Data collection was conducted through purposive sampling for farmers, and snowball sampling for market actors. The results show that in agroforestry systems, farmers integrate coffee with other cash crops, with planting patterns changing from annuals to perennials over time. Smallholders have consistent knowledge of the coffee market, but show high interest in joining cooperatives. Coffee traders with varying scales of business, dominate farm-level sales. Few farmers sell directly to cooperatives or BUMDes. These findings provide important insights into the dynamics of organic coffee value chains in agroforestry systems in West Java, which can inform policy development to improve the economic and ecological sustainability of coffee agroforestry systems. Key words: value chain, coffee, household farmers
PENDAPATAN, HARGA POKOK PRODUKSI (HPP) DAN HUBUNGANNYA DENGAN FAKTOR PRODUKSI UBIKAYU DI PROVINSI LAMPUNG Seta, Amanda Putra; Zakaria, Wan Abbas; Endaryanto, Teguh; Indah, Lidya Sari Mas; Hermawan, Dedy
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 12, No 4 (2024)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v12i4.9568

Abstract

The selling price of cassava is still a major problem that always arises from year to year.  Low selling prices below cassava production costs cause losses for farmers.  This research aims to analyze the cost of production (HPP) of cassava and its relationship with cassava production factors in Lampung province.  This research was conducted in Lampung Province using a survey method with a total of 210 cassava farmers consisting of cassava farmers in East Lampung, Central Lampung and West Tulang Bawang Regencies.  These three areas were chosen because they are cassava production centers in Lampung Province.  The analysis used for the cost of production uses the full costing and variable costing methods, apart from that the analysis of the relationship to production factors is analyzed using multiple linear regression using the ordinary least squares (OLS) method.  The amount of profit or loss borne by farmers is analyzed using R/C or the comparison of total revenue obtained with total costs incurred.  Based on the results of the study, it was found that the variable costing HPP for cassava was IDR 453/kg and the full costing HPP was IDR 698/kg.  Income from cash costs of cassava farming per hectare is IDR 7,410,379.11/ha and income from total costs is IDR 1,711,995.55/ha with an R/C value for cash costs of 2.06 and R/C for total costs of 1.03, which means that cassava farming in Lampung Province is profitable to cultivate.  Apart from that, production factors that are significantly related to the cost of production are land area and seed prices.  Both have a positive influence on the Ubikayu HPP in Lampung Province. keywords: Full Costing,Production Factors, Profit
PERILAKU KONSUMEN SUSU KAMBING PASTEURISASI PRODUK PETERNAKAN TELAGA RIZQY 21 DI KOTA METRO Anjelina, Dela; Indriani, Yaktiworo; Endaryanto, Teguh
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 12, No 4 (2024)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v12i4.9330

Abstract

This study aims to analyze the behavior of consumers of pasteurized goat milk from Telaga Rizqy 21 livestock products.  The method used was survey method.  The number of respondents in this research was 60 consumers of pasteurized goat milk.  Data collection was conducted from November 2023 to January 2024, and analyzed by using quantitative descriptive method, employed Multiattributes Fishbein's, Customer Satisfaction Index (CSI), loyalty pyramid, and Spearman Rank.  The results show that consumers motivation in buying the milk product is due to the benefit of the product. The consumers get information from their friend related to the location where to get the product.  The main consideration of purchasing is the flavour variants. This research evaluates that an alternative when the product runs out is to buy another brand elsewhere. Purchase decisions are influenced by friends with planned purchases.  Based on study, all consumers are interested in making repeat order, with satisfied consumers reach 78.33 percent. The results of the analysis of consumer attitudes towards pasteurized goat milk are in a good category.  The level of consumer satisfaction in the satisfied category with the highest attribution score is the flavor variant.  The level of consumer loyalty based on the consumer loyalty pyramid analysis test tends to be unloyalty because the percentage of committed buyers is smaller than the value of switcher buyers. It is also found that there is a significant relationship between age income and consumer attitudes. Key words:attitude, decision making, goat milk, loyalty, satisfaction
KEPUTUSAN PETANI KARET BERALIH KE USAHATANI SINGKONG DI KECAMATAN WAY SERDANG KABUPATEN MESUJI Santi, Putu Yogi; Prasmatiwi, Fembriarti Erry; Situmorang, Suriaty
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 12, No 4 (2024)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v12i4.8684

Abstract

This study aimed to calculate the income of rubber and cassava farming per hectare and to analyze the factors influencing rubber farmers' decision to switch to cassava farming. The research location was intentionally chosen in Raja Boga Village and Bukoposo Village, Way Serdang Subdistrict, Mesuji District, considering the phenomenon of a shift from rubber to cassava farming happened in this area. The sampling method was non-probability sampling with purposive sampling technique. The sample selection was based on specific criteria, i.e. rubber farmers who switched to cassava and those who did not, with a total of 35 farmers in each category. Data collection took place from March to April 2023. The data analysis methods were income analysis and independent sample t-test analysis conducted to address the first objective and logistic regression analysis (logit) conducted to address the second objective. The results of this research showed that the average income from rubber farming per hectare was Rp11,136,084.39, while the income from cassava farming per hectare was Rp17,111,593.03. There was a significant difference between the incomes of rubber and it of cassava farming. Factors significantly influencing the likelihood of farmers switching from rubber to cassava farming were farming income, family dependent, and the duration of farmers' education. Key words: Income, Switching of farming, Rubber, Cassava
Cover JIIA Vol.12 No. 4, November 2024 JIIA, Tim Pengelola
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 12, No 4 (2024)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v12i4.9998

Abstract

KEMITRAAN DAN KEUNTUNGAN USAHA PENANGKARAN BENIH PADI: STUDI KASUS PADA CV MAJU SEJAHTERA INTI Hanun, Salma Arifah; Endaryanto, Teguh; Marlina, Lina
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 12, No 4 (2024)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v12i4.9235

Abstract

This study aimed to examine business partnerships and analyze the profitability of rice seed breeding at CV Maju Sejahtera Inti (CV MSI). The research employed a case study approach, conducted at CV MSI in Central Lampung Regency. This company is notable for its extensive farmer network, spanning several districts in Lampung Province, and its involvement in the rice seed breeding business. Respondents included the owners and employees of CV MSI. Data collection was conducted from November to December 2023. Business partnerships were analyzed using an interactive descriptive qualitative model. Profitability was assessed using the R/C ratio for the Goal, Mentes, and Marqy seed brands over two planting seasons in 2022–2023. The results showed that the business partnership between farmers and the company followed a sub-contract model. The R/C ratios based on cash costs for the three seed brands were 1.21 for Mentes, 1.13 for Goal, and 1.13 for Marqy, respectively. Key words:  Partnership, Profits, R/C ratio, Rice Seed

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