cover
Contact Name
Yaktiworo Indriani
Contact Email
editor.jiia@fp.unila.ac.id
Phone
+6285269027745
Journal Mail Official
editor.jiia@fp.unila.ac.id
Editorial Address
Jurusan Agribisnis Fakultas Pertanian Universitas Lampung
Location
Kota bandar lampung,
Lampung
INDONESIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science
Published by Universitas Lampung
ISSN : 26204177     EISSN : 26204177     DOI : http://dx.doi.org/10.23960/jiia.v12i2.8948
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science is published by the Department of Agribusiness, Faculty of Agriculture, University of Lampung, in collaboration with PERHEPI, the Indonesian Agricultural Economist Association. The first printed Journal was published in 2013 and the online version started in May 2018 edition. The scopes include agribusiness, agricultural economics, agricultural development, rural sociology, agricultural extension, food security, and other subjects related to agriculture and society. This Journal is published four times a year, February, May, August, and November.
Articles 22 Documents
Search results for , issue "Vol 7, No 2 (2019)" : 22 Documents clear
Panduan Penulisan JIIA Tim Pengelola JIIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 7, No 2 (2019)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (426.895 KB) | DOI: 10.23960/jiia.v7i2.3371

Abstract

TINGKAT PARTISIPASI ANGGOTA KELOMPOK TANI DALAM KEGIATAN PENANGKARAN BENIH KEDELAI (Glycine max L) DI KECAMATAN RAMAN UTARA KABUPATEN LAMPUNG TIMUR Dhevi Maryanti; Sumaryo Gs Sumaryo Gs; Suarno Sadar
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 7, No 2 (2019)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (602.993 KB) | DOI: 10.23960/jiia.v7i2.3386

Abstract

This research aims to analyze the participation level of farmer group members on soybean seed production, and factors related to the participation level. This research was conducted in Rejo Binangun village, North Raman Sub-district. The respondents of this study were 36 soybean farmers selected by using stratified random sampling. The participation level of farmer group members on soybean seed production in this research is analyzed descriptively. The hypothesis was analyzed by using Rank Spearman correlation. The results showed that the participation rate of farmer group members in soybean seed production activities in North Raman sub-district of East Lampung Regency is classified as moderate.  Factors significantly related to the participation rate of members of farmer groups are the type of non-formal education, level of cosmopolitan character, and level of knowledge.Key words:  factors related to participation, participation, soybean seed production
POLA KONSUMSI TAHU DAN TEMPE PADA KELUARGA PRASEJAHTERA (KASUS DI KELURAHAN WAY LUNIK KECAMATAN PANJANG BANDAR LAMPUNG) Muhammad Reza Azhar; Wan Abbas Zakaria; Rabiatul Adawiyah
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 7, No 2 (2019)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (307.377 KB) | DOI: 10.23960/jiia.v7i2.3377

Abstract

This research aimed to know the pattern of tofu and tempe consumption, and factors that affected tofu and tempe consumption.  The method used in this research was survay in which location was chosen purposively at Way Lunik village, Panjang Subdistrict, Bandar Lampung.  This research employed 60 sample families, in which housewives saved as respondents.  The data were taken in August 2017 and analyzed quantitatively by multiple linier regression and descriptive method.  The result showed that the average of total consumption of tofu by underprivilage families was 2,017.50 grams/week or 288.21 grams/day, while for tempe was 1,296.50 grams/week or 185.21 grams/day.  Underprivilage families ate tofu and tempe very often.  Consumption purposes of tofu and tempe was for pleasure and habit in which processing use deep frying and being sauteed. Underprivilage families consumpted tofu and tempe by buying.  Factors that affected on tofu consumption by underprivilage families were tofu price, chicken egg price, and number of family members; while factors that affected on tempe consumption by underprivilage families were salted fish price, chicken egg price, family income and the number of family members.Key words: consumption pattern, tempe, tofu, underprivilage families
EFISIENSI SISTEM PEMASARAN CENGKEH (Syzygium aromaticum) DI KABUPATEN PESISIR BARAT Siti Meiska Amelia; Ali Ibrahim Hasyim; Suriaty Situmorang
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 7, No 2 (2019)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (585.746 KB) | DOI: 10.23960/jiia.v7i2.3380

Abstract

This research aimed to analyze the efficiency of clove marketing system in Pesisir Barat Regency. The research data was collected in Karya Penggawa and Pesisir Utara Subdistrict of Pesisir Barat Regency in January – February 2017. This location was chosen purposively. Farmer respondents were chosen randomly, while marketing channel respondents were taken by tracing marketing networks.  Data consisted of primary and secondary data.  Data analysis included analysis of marketing system efficiency.  The results showed that the marketing system of clove in Pesisir Barat Regency was inefficient with producer share (PS) 96.51%, with the following conditions as followed. The market structure was in imperfect competition (oligopsoni), clove farmers had no difficulty in marketing their product and  there was one marketing channel in the market performance.  Marketing margin was Rp3.157,46/kg and Ratio Profit Margin (RPM) 0.93%.Key words: clove, efficiency, marketing system
Daftar Isi JIIA Vo. 7 No. 2, Mei 2019 JIIA, Tim Pengelola
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 7, No 2 (2019)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (297.114 KB) | DOI: 10.23960/jiia.v7i2.%p

Abstract

KOMPETENSI PENYULUH PERTANIAN LAPANGAN (PPL) DALAM DIFUSI INOVASI BUDIDAYA PADI ORGANIK PADA MASYARAKAT PETANI (KASUS DI KELURAHAN FAJAR ESUK, KECAMATAN PRINGSEWU, KABUPATEN PRINGSEWU) Nadia Azzahra; Tubagus Hasanudin; Suarno Sadar
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 7, No 2 (2019)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (408.247 KB) | DOI: 10.23960/jiia.v7i2.3388

Abstract

This study aims to find out the extension worker competencies of organic rice innovation, the level of diffusion of the innovation, and factors related to the diffusion in farmer society in Fajar Esuk Urban Village Pringsewu Subdistrict.  The location of this study was chosen purposively in Fajar Esuk Urban Village with 11 respondents.  Data of this research were collected in August 2017 with  a survey method.  The research used descriptive analysis and nonparametric statistic Rank Spearman correlation test.  The results of this research showed that the extension worker competencies on diffusion of organic rice cultivation innovation in farmer society is quite competent (middle class).  The level of diffusion innovation of organic rice cultivation is in a medium class.  Innovation characteristics variable (X2) has a significant correlation with diffusion of organic rice cultivation.  However, the extension worker competencies(X1), society support (X3) and farmer’s perception about organic rice cultivation (X4) have no significant correlation with diffusion organic rice cultivation innovation in farmer society.Key words :competence, cultivation, diffusion, innovation, organic rice
TINGKAT KETAHANAN PANGAN RUMAH TANGGA NELAYAN DI DESA SUKAJAYA LEMPASING KECAMATAN TELUK PANDAN KABUPATEN PESAWARAN Defline Putri Delly; Fembriarti Erry Prasmatiwi; Rio Tedi Prayitno
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 7, No 2 (2019)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (559.923 KB) | DOI: 10.23960/jiia.v7i2.3373

Abstract

The aim of this research are to analyze the level of food security, the factors that affect the level of food security, and efforts to increase the level of food security of fisherman household. The location of this research is chosen purposively in Sukajaya Lempasing Village, Teluk Pandan Subdistrict, Pesawaran Regency in which respondents are 51 fisherman households. The data of this research was primary data and secondary data, collected in February – May 2018 and analyzed by cross-classification between the share of food expenditure and energy adequacy level, ordinal logistic regression, and descriptive qualitative analysis. The results of the research showed that the majority of respondent (68.63%) were classified as less food, and the rest were classified as food secure (13.73%), vulnerable to food (5.88%), and food insecure (11.76%). The affecting factors on the level of food security were formal education level of housewives and household food expenditure.  The efforts to increase the level of food security by Government were through monitoring food availability and food reserves, developing food distribution and stabilization of food prices, Program Keluarga Harapan (PKH), and Raskin.  Whereas, the efforts by fisherman household themselves were food loan (92.16%) and changing dietary habit (7.84%).Key words: cross-classification, fisherman household, food security
KINERJA PENYULUH PERTANIAN LAPANGAN TANAMAN PANGAN DI WILAYAH KERJA UPT KECAMATAN JATI AGUNG KABUPATEN LAMPUNG SELATAN Shandy Andika; Begem Viantimala; Indah Nurmayasari
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 7, No 2 (2019)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (591.147 KB) | DOI: 10.23960/jiia.v7i2.3389

Abstract

The purposes of this study are to analyze level of Agricultural Extension Workers (AEWs)’s performance in Technical Implementation and factors related to the level of the performance in working area of Jati Agung Subdistrict of Lampung Selatan District,. This research was conducted in Jati Agung Subdistrict of Lampung Selatan District in September-October 2017. Respondents were 76 randomly selected rice farmers in the area. Data analysis uses descriptive analysis and Rank Spearman correlation test. The results  indicated that the level of performance of AEWs in Technical Implementation is included ina medium category. Reward system is significantly related to the level of AEWs’ performance, while motivation level, income level, education level, number of farmers, and distance of residency are not significantly related to the level of AEWs’ performance in Technical Implementation Unit Jati Agung Subdistrict.Key words: AEW, performance, Technical implementation unit
ANALISIS KINERJA DAN LINGKUNGAN INTERNAL EKSTERNAL AGROINDUSTRI KERIPIK PISANG (STUDI KASUS DI DESA SUNGAI LANGKA KABUPATEN PESAWARAN) Rizky Marliani Putri; Dwi Haryono; Adia Nugraha
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 7, No 2 (2019)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (703.546 KB) | DOI: 10.23960/jiia.v7i2.3382

Abstract

This research aims to analyze the management of raw materials procurement, management of supply chain, production performance, and also to analyze the internal and the external environmental conditions of banana chips agroindustries. This research was conducted in Sungai Langka Village of Pesawaran Regency. This location was selected purposively with consideration that Sungai Langka Village was the only village in Pesawaran Regency which was built by University of Lampung  as Village Laboratory that actively produce banana chips. The total respondents were 6 people consisting of one owner and one worker from each industry. Data were collected in December 2017 until January 2018. This research is using descriptive qualitative and descriptive quantitative methods. The results showed that banana chips agroindustries did not procure raw materials on time and exact amount.  However, management of supply chain and performance of banana chips agroindustries in Sungai Langka Village have been going well. The average productivity was 11.10 kg/working day and the average capacity was 78 percent.Key words: agroindustry, banana chips, environmental, and performance
PERANAN PENDAMPING DAN PARTISIPASI PETANI DALAM PROGRAM UPSUS TANAMAN PADI SAWAH DI KECAMATAN GADINGREJO KABUPATEN PRINGSEWU Prasetya, Dhanar Yoga; Effendi, Irwan; Nurmayasari, Indah
Jurnal Ilmu-Ilmu Agribisnis Vol 7, No 2 (2019)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v7i2.225-232

Abstract

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