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Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science
Published by Universitas Lampung
ISSN : 26204177     EISSN : 26204177     DOI : http://dx.doi.org/10.23960/jiia.v12i2.8948
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science is published by the Department of Agribusiness, Faculty of Agriculture, University of Lampung, in collaboration with PERHEPI, the Indonesian Agricultural Economist Association. The first printed Journal was published in 2013 and the online version started in May 2018 edition. The scopes include agribusiness, agricultural economics, agricultural development, rural sociology, agricultural extension, food security, and other subjects related to agriculture and society. This Journal is published four times a year, February, May, August, and November.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 28 Documents
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Search results for , issue "Vol 8, No 4 (2020)" : 28 Documents clear
ANALISIS PENDAPATAN DAN TINGKAT KESEJAHTERAAN RUMAH TANGGA PETANI SAYURAN DI KECAMATAN GISTING KABUPATEN TANGGAMUS Synthia Ayu Disha; Dwi Haryono; Ani Suryani
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 4 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i4.4712

Abstract

This study aims to analyze farming income, household income, and welfare level of vegetable farmer households. This research was conducted in Gisting Subdistrict, Tanggamus Regency. This research was conducted in Januari 2017 until Januari 2018 using a survey method. The results showed that croppingpatern A consisted of mustard greens-chili-tomato-bean (planting season I), cabbage (planting season II), whereas, cropping patern B consisted of mustard greens-chili-tomato (planting season I), cabbage (planting season II). Both patterns were advantageous to cultivate (R/C>1). The income of farmer households from on farm activities gives the highest contribution. Household income received by farmers from cropping pattern A was IDR71,410,517.81/year while cropping pattern B was IDR49,781,431.68/year. Based on the criteria of the Central Bureau of Statistics (2014), there were 82.35% of vegetable farmer households in Gisting Subdistrict, Tanggamus Regency which belonged to welfare households.Key words: farmer, income, level of welfare, vegetable 
ANALISIS PROFITABILITAS OLAHAN KOPI ROBUSTA SEBAGAI PRODUK UNGGULAN KOPERASI TIRTO KENCONO DI KABUPATEN TANGGAMUS Laely Savitry; Teguh Endaryanto; Ktut Murniati
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 4 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i4.4696

Abstract

This study aims to analyze income and profitability of processed robusta coffee as a superior product in Tirto Kencono Cooperative. The research method used in this study is a case study. Respondents in this study were manager, suppliers and all people related in the robusta coffee processing unit. The research wasconducted at the Tirto Kencono Cooperative located in Talang 20 Village, Air Naningan Sub-District,Tanggamus District. Data collection was conducted in February 2019 and analyzed using quantitative descriptive analysis. The results of the research showed that the four products were viable and feasible because the R/C values were more than one on cash costs and total costs. Four products have profitability ratio of more than 0% with the highest profitability ratio was obtained by Green Coffee T20 product (77.40%) and the lowest product was Gendis Coffee T20 (21.24%).Key words : income, profitability, robusta coffee
ANALISIS KINERJA USAHA DAN RISIKO PETAMBAK UDANG VANAME PADA SISTEM TRADISIONAL DAN SISTEM SEMI INTENSIFDI KECAMATAN LABUHAN MARINGGAI KABUPATEN LAMPUNG TIMUR Dewi Sartika Putri; Muhammad Irfan Affandi; Wuryaningsih Dwi Sayekti
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 4 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i4.4707

Abstract

This study aims to analyse the farm performances and the risk of vaname shrimp farmers in conventional and semi-intensive technology in Labuhan Maringgai Subdistrict, East Lampung Regency with the consideration that the location was vaname shrimp production center. The sample in this study were 35 vaname shrimp farmers consisting of 24 conventional farmers and 11 semi-intensive farmers that were randomly selected disproportionately. The research data were collected in March 2019 and analysed using quantitative analysis of farm performance and production risk. The results showed that the farm performance of conventional vaname shrimp farming tended to be better than of the semi-intensive farming.  Production risk of conventional vaname shrimp farmers has a higher chance of loss or production risk compared to semi-intensive shrimp farmers.Key words: farm performance, risk, vaname shrimp 
SIKAP DAN KEPUASAN KONSUMEN RUMAH MAKAN “XXX” LAMONGAN DI BANDAR LAMPUNG Rinty Azaria; Sudarma Widjaya; Maya Riantini
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 4 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i4.4718

Abstract

This study aims to explore the consumers’ attitudes and satisfaction toward restaurant. This research is conducted at "XXX" Lamongan Restaurant in Bandar Lampung. Data collection was carried out in January-February 2019 by the case study method employing the number of respondents of 60 people who were selected by nonprobability sampling method. The data were analyzed using Multiatribut Fishbein Model, Customer Satisfaction Index and Importance Performance Analysis. The results of this research showed that food taste has the highest score of consumers attitude toward restaurant. The satisfaction level of the restaurant has the value of 83.73%, included to the very satisfied category. The restaurant has been implementing the product attributes that were suitable with consumers’ wishes.Key words : consumer, restaurant, satisfaction
ANALISIS PENDAPATAN USAHATANI SEMANGKA MITRA DAN NON MITRA DI KECAMATAN TUMIJAJAR KABUPATEN TULANG BAWANG BARAT Annida Ubaidillah; Fembriarti Erry Prasmatiwi; Maya Riantini
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 4 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i4.4702

Abstract

The objectives of this study are to know the implementation of watermelon farming on partnership and to compare the income of partner and non-partner watermelon farming in West Tulang Bawang Regency. The location of this study is chosen purposively in Tumijajar Subdistrict Tulang Bawang Barat Regency. The number of respondents is 65 farmers selected using census method. The data of this research were collected in January-April 2019. The partnership program is analyzed using descriptive qualitative and comparison of income of watermelon farmers on partnership and non-partnership is analyzed using income analysis. The results showed that the implementation of partnerships that are applied in watermelon farming in CV Salim Abadi is able to achieve production targets, plant care, group dynamics, discipline and discuss thesustainability of partnership programs. The average income obtained by partner watermelon farmers in Tumijajar Subdistrict is greater than non-partner watermelon farmers.Key words: income, partner, watermelon
ANALISIS PENDAPATAN DAN KEBERLANJUTAN USAHATANI PADI SAWAH ORGANDAN ANORGANIK DI KABUPATEN PRINGSEWU PROVINSI LAMPUNG Luvita Willya Hendri; Raden Hanung Ismono; Suriaty Situmorang
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 4 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i4.4697

Abstract

The aim of this research is to compare the income and sustainability of organic and inorganic rice farming.  The study was conducted in Pringsewu District purposively by considering the area as one of the organic rice producers in Lampung Province. This study uses a survey method. Respondents in this research were 35 organic rice farmers and 35 inorganic rice farmers. The data analysis used is farm income analysis and sustainability index. Data analysis were carried out descriptively and differentially using the Independent SampleT-Test Parametric Test and the Mann-Whitney Nonparametric Sample Test.  The results showed that the income of organic and inorganic rice farming was profitable but there was no significant difference in income. Organic rice farming is a sustainable criterion, while inorganic rice farming includes criteria that are quite sustainable, and there was significant difference in sustainability between the two.Key word: farming, income, inorganic, organic, sustainability
KETAHANAN PANGAN RUMAH TANGGA PETANI ANGGOTA LUMBUNG DI KECAMATAN GADING REJO, KABUPATEN PRINGSEWU Marita Infia Fitriani; Fembriarti Erry Prasmatiwi; Rabiatul Adawiyah
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 4 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i4.4713

Abstract

This study aims to analyze food security level, the factors affecting food security, and the efforts to increase food security of farmer household of granary member. The location of this study is chosen purposively as consideration that the group of granaries received the granary development program in Gading Rejo Subdistrict, Pringsewu Regency with 44 farmers of granary members who are selected by proportional random sampling method. Data were collected in April 2018. Food security level is analyzed using cross classification between food expenditure and food sufficiency level, factors affecting the level of food security is analyzed using ordinal logistic regression, and the efforts to increase the level of food security is analyzed using descriptive qualitative analysis. The study shows that food security according to BPS category as much as 22.,73% is in secure category, 15.91% less secure, 34.09% vulnerable, and 27.27% insecure. Food security according to nutrition science and the 2012 Constitution of Food as much as 45.45% is in secure category, 27,27% less secure, 15.91% vulnerable, and 11.36% insecure. Factors that influence the level of food security are rice production, price of rice, and side occupation. Efforts to increase food security are programs on increasing income through irrigation and crop indexes, improving nutrition through education on nutrition and food by the government, accelerating food diversification, and development of food barns.  Farmer’s effort to overcome food shortages is by changing habit in the quality of food consumed.Key words: food security, granary member
ANALISIS RANTAI PASOK AGROINDUSTRI TEMPE DI KELURAHANGUNUNG SULAH KECAMATAN WAY HALIM KOTA BANDAR LAMPUN Zauvi Natasena Ajusa; Zainal Abidin; Eka Kasymir
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 4 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i4.4708

Abstract

This study aims to figure out the flow patterns and stakeholders of, supply chain performance of, and marketing efficiency of tempe agroindustry. Data collection was conducted in Gunung Sulah Subdistrict, Way Halim District, Bandar Lampung City from December 2018 to January 2019. This study uses a casestudy method. Determination of agroindustry sample uses purposive sampling technique and for supply chain sample uses snowball sampling technique. The data analysis method used for flow patterns and stakeholders are the supply chain system method, for the analysis of supply chain performance is SupplyChain Operation Reference (SCOR) 9.0 and for marketing efficiency analysis is the calculation of margin value, and the value of producer's share. The results of this study showed that supply chain of tempe agroindustry consisted of soybean importer, soybean agent, yeast and plastic wholesaler, soybean, yeast and plastic retailers, sub-agent of gas, producer of firewood, tempe’s agroindustries, tempe retailers, and street vendors. There is an inefficiency in cost management of Cost of Goods Sold (COGS) metric for tempe products of tempe’s agroindustry and asset management of Cash to Cash Cycle Time (CTCCT) metric for soybean, yeast, and fuel supply of tempe’s agroindustry. The most efficient marketing of tempe’s agroindustry is direct marketing to consumers with margin value of zero and producer’s share value of 100%.Key words: margin, marketing, producer’s share, supply chain, SCOR
ANALISIS SISTEM AGRIBISNIS TERNAK KAMBING (Studi Kasus pada Usaha Peternakan Prima Aqiqah di Kota Bandar Lampung) Megi Adi Guna; Dyah Aring Hepiana Lestari; Ani Suryani
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 4 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i4.4703

Abstract

This research aims to analyze procurement system of production facilities that are appropriate to six preciseness (on time, place, quality, quantity, type, and price), income from the goat livestock business, added value of goat processed products, the marketing channels of goat livestock, and supporting servicesfor goat farming. This research uses a case study method carried out at Prima Aqiqah Farm in Bandar Lampung City. This location is chosen purposively as consideration that Prima Aqiqah Farm is a goat breeding business that processes goat products. Data were collected in April—May 2017 and analyzed usinga qualitative and quantitative desctiptive analysis. The results of this research shows that the procurement of production facilities for the goat farm business at Prima Aqiqah Farm has fulfilled the six preciseness. The goat of Prima Aqiqah Farm is profitable and feasible because R/C value ≥ 1. Therefore, processed products at Prima Aqiqah Farm have positive added value. The marketing channel for goat livestock products has two marketing channels, namely direct marketing channels to consumers and indirect. While processed productsonly have one marketing channel which is a direct marketing channel to consumers. Supporting service institutions that support the business activities of goats are financial institutions, transportation facilities, and information and communication technologies that provide benefits for Prima Aqiqah Farm.Key words : agribusiness system, aqiqah, goat
Tim Pengelola JIIA 2020 Tim Pengelola JIIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 4 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i4.4727

Abstract

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