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All Journal Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science
Sudarma Widjaya
Jurusan Agribisnis Universitas Lampung
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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 1 
EVALUASI KELAYAKAN FINANSIAL DAN KEUNTUNGAN PETERNAKAN AYAM RAS PETELUR PT SPU DAN AF DI KECAMATAN JATI AGUNG KABUPATEN LAMPUNG SELATAN Danang Wicaksono; Wan Abbas Zakaria; Sudarma Widjaya
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 1 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i1.4354

Abstract

This research aims to know the financial feasibility evaluation and profitability at PT. SPU and AF in Jati Agung Sub-district of South Lampung Regency. This research location was selected purposively. The data was collected in October - December 2018. The research method used was comparative study. Thisresearch compares between PT SPU with AF. The respondents include the owners of each layer farm. The data analysis method used was qualitative and quantitative descriptive analysis. The data analysis using profit analysis, Internal Rate of Return (IRR), Net Present Value (NPV), Payback Period (PP), Gross Benefit Cost Ratio (Gross B/C), Net Benefit Cost Ratio (Net B/C).with interest rate of 9 percent. The result showed that PT SPU and AF was profitable and can con continue to be developed. Financially, the business is still viable because the NPV and Net B/C is higher than 1, and the value of IRR is higher than the interest rate.Key words: agribusiness system, layer, profit
PENDAPATAN DAN TINGKAT KESEJAHTERAAN PETANI PADI SAWAH DI KABUPATEN LAMPUNG TENGAH Dwi Ega Prasetio; Sudarma Widjaya; Ktut Murniati
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 3 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i3.4435

Abstract

This reseacrh aimed at analyzing level of income and welfare of rice farmers in Central Lampung Regency.  The reseacrh was conducted in Central Lampung District, deliberately taken location with consideration that it is the largest rice production center in Lampung Province in 2016.  Data were collected in January 2018 using a survey method.  The sample in this study amounted to 66 respondents of lowland rice farmers taken using a simple random sampling.  Data were analyzed using income analysis, R-C ratio, and household welfare according to the 2014 BPS criteria.  The results showed that the contribution of the income of lowland rice farmers in Central Lampung Regency in 2016 amounted to 70.81 percent of the total household income,  the rice farmers in Central Lampung Regency are mostly in the prosperous category based on the 2014 BPS criteria. Key words: income, rice farmers, welfare
SISTEM PRODUKSI PADI ORGANIK DI KABUPATEN LAMPUNG TENGAH: ANALISIS USAHATANI DAN PASCAPANEN Revani Intan Putri; Bustanul Arifin; Sudarma Widjaya
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 4 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i4.4699

Abstract

This research aims to know the farming income of organic rice; production risk and price risk faced by the organic rice farmers. This research was conducted in North Lampung Regency in March-April 2019. This sample of this research consists of 31 organic rice farmers which are taken by using census method. Thedata analysis method are farming income analysis and risk analysis which uses statistics method by counting variance, standard deviation, and coefficient of variation (CV). The results showed that the average of farming income that was achieved by organic rice farmers amounted to IDR 60,525,621.96. The production and price risk are classified into the low category because the value of CV of production risk is 0.13 and CV of price risk is 0.10.Key words: income, organic rice, risk.
ALOKASI FAKTOR PRODUKSI DAN SISTEM PEMASARAN PADI ORGANIK DI KABUPATEN LAMPUNG TENGAH Chindy Yulianti Putri; Sudarma Widjaya; Dewangga Nikmatullah
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 1 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i1.4356

Abstract

This research aims to analyze the factors that affect organic rice production, determine the level of efficiency of organic rice production, find out the marketing chain of organic rice and the prospects for sustainability of the organic rice program after the assistance project was completed. The research was conducted in Central Lampung Regency on March-May 2018. The research sample consisted of 32 organic rice farmers using a census method. Data were analyzed using Cobb-Douglass production function method, frontier production function, and S-C-P (Structure, Conduct, Performance) method. The results showed that the prospect of the sustainability of the program with the SRI method was not successfully implemented and the factors that affected the organic rice production were seeds and compost fertilizer. Farmers in CentralLampung Regency from year to year have always experienced a decline in organic rice production, which has an effect on the level of farming efficiency. The value of technical efficiency obtained was 86.21% and the value of Σbi≠1, so that farming has not been efficient. Organic rice at the research site was marketed from farmers to farmer groups and directly to consumers. The RPM value obtained was equal to 3.74%.Key words: analyze, efficiency, marketing, production, organic rice
SIKAP DAN KEPUASAN KONSUMEN RUMAH MAKAN “XXX” LAMONGAN DI BANDAR LAMPUNG Rinty Azaria; Sudarma Widjaya; Maya Riantini
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 4 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i4.4718

Abstract

This study aims to explore the consumers’ attitudes and satisfaction toward restaurant. This research is conducted at "XXX" Lamongan Restaurant in Bandar Lampung. Data collection was carried out in January-February 2019 by the case study method employing the number of respondents of 60 people who were selected by nonprobability sampling method. The data were analyzed using Multiatribut Fishbein Model, Customer Satisfaction Index and Importance Performance Analysis. The results of this research showed that food taste has the highest score of consumers attitude toward restaurant. The satisfaction level of the restaurant has the value of 83.73%, included to the very satisfied category. The restaurant has been implementing the product attributes that were suitable with consumers’ wishes.Key words : consumer, restaurant, satisfaction
Co-Authors Bustanul Arifin Chindy Yulianti Putri Danang Wicaksono Dewangga Nikmatullah, Dewangga Dwi Ega Prasetio Ktut Murniati Maya Riantini Revani Intan Putri Rinty Azaria Wan Abbas Zakaria