cover
Contact Name
Yaktiworo Indriani
Contact Email
editor.jiia@fp.unila.ac.id
Phone
+6285269027745
Journal Mail Official
editor.jiia@fp.unila.ac.id
Editorial Address
Jurusan Agribisnis Fakultas Pertanian Universitas Lampung
Location
Kota bandar lampung,
Lampung
INDONESIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science
Published by Universitas Lampung
ISSN : 26204177     EISSN : 26204177     DOI : http://dx.doi.org/10.23960/jiia.v12i2.8948
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science is published by the Department of Agribusiness, Faculty of Agriculture, University of Lampung, in collaboration with PERHEPI, the Indonesian Agricultural Economist Association. The first printed Journal was published in 2013 and the online version started in May 2018 edition. The scopes include agribusiness, agricultural economics, agricultural development, rural sociology, agricultural extension, food security, and other subjects related to agriculture and society. This Journal is published four times a year, February, May, August, and November.
Articles 27 Documents
Search results for , issue "Vol 9, No 3 (2021)" : 27 Documents clear
KINERJA PRODUKSI DAN KEBERLANJUTAN AGROINDUSTRI EMPING MELINJO DI KECAMATAN TAKTAKAN KOTA SERANG Shelma Anantapuri; Adia Nugraha; Wuryaningsih Dwi Sayekti
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 3 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i3.5326

Abstract

This research aimed to analyze procurement of raw materials, production perfomance, fixing cost of goods sold, application of marketing mix, and the sustainability of emping melinjo agroindustry.  The location of this research was chosen purposively in Taktakan Subdistrict Serang City in which samples were all of three emping melinjo Agroindustries.  The data of this research was primary and secondary data that was collected in March – April 2019.  The methods of data analysis used in this research were descriptive, qualitative and quantitative analyses.  The results of this research showed that procurement of melinjo raw materials had not appropriate with the six right criteria which were right on time, place, quality, quantity, type, and price.  Production performance of emping melinjo agroindustry was quite good although the flexibility component had not been fulfilled yet.  Fixing cost of goods sold of emping melinjo agroindustry had been profitable.  Application of marketing mix had been implemented quite well although it needs to be improved in several aspects such as promotion.  The sustainability of emping melinjo agroindustry in Taktakan Subdistrict Serang City has a good prospect. Key words: agroindustry, emping melinjo, perfomance, sustainability
KETAHANAN PANGAN RUMAH TANGGA PETANI KELAPA SAWIT DI KECAMATAN BANGUNREJO KABUPATEN LAMPUNG TENGAH Alfu Mifta Khusufa; Dwi Haryono; fembriarti Erry Prasmatiwi
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 3 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i3.5347

Abstract

The aims of this research are to analyze the level of food security, the factors that influence the level of household food security, and efforts to increase the level of food security of palm oil farmer households.   The location of this research is chosen purposively in Bangunrejo Sub district, Central Lampung Regency in which respondents are 75 palm oil farmers household.  The data were collected in January – March 2019 using a survey method and analyzed using cross-classification between the share of food expenditure and energy adequacy level, ordinal logistic regression, and descriptive qualitative analysis.  The results of the research showed that the majority of farmer households (61.33%) were classified as food secure, and the rest were classified as less food secure (28%), vulnerable to food (9.33%), and food insecure (1.33%).  The affecting factors on the level of food security were formal education level of housewives, households’ income, and number of household members. The efforts to increase the level of food security by Government were through monitoring food availability and food reserves, developing food distribution and stabilization of food prices, Program Keluarga Harapan (PKH), Raskin, and Bantuan Pangan Non Tunai (BPNT). Whereas, the efforts by palm oil farmer households were food loan (93.33%) and changing dietary habit (6.67%).Key words: cross-clasification, food security, palm oil farmer households
ANALISIS EFISIENSI PRODUKSI DAN STRUKTUR BIAYA PADA USAHATANI NANAS DI DESA ASTOMULYO KECAMATAN PUNGGUR KABUPATEN LAMPUNG TENGAH Aji Prayoga Wibowo; Wan Abbas Zakaria; Dyah Aring Hepiana Lestari
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 3 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i3.5317

Abstract

This study purposes are to analyze factors that affect production of pineapple  farming, production efficiency of pineapple farming, and cost structure of pineapple farming.  Data were collected at Astomulyo Village Punggur Subdistrict Central Lampung Regency in December 2019 – February 2020.  The number of respondents was 63 farmers consisting of 58 farmers who were members of farmer groups and the rest were non-members of farmer groups by using simple random sampling.  The primary data were obtained from direct interview with the pineapple farmers and the secondary data were obtained from several related studies and institutions.  The data were analyzed using Stochastic Frontier production function.  The study shows the factors affecting the production of pineapple farming are land area, C/N ratio, N element, and P element.  The pineapple farming is technically, allocatively, and economically efficient yet.  The biggest costs on pineapple farming are costs of seed, land lease, and labor.Key words: costs, efficiency, farmers, pineapple
POLA KONSUMSI DAN SIKAP MAHASISWA UNIVERSITAS LAMPUNG TERHADAP KOPI ROBUSTA Nur Nazariah; Yaktiworo Indriani; Eka Kasymir
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 3 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i3.5340

Abstract

The purpose of this study was to determine the attitudes and consumption patterns of University of Lampung (Unila) students towards Robusta coffee.  This research was a survey carried out in the University of Lampung.  The total sample was 90 students who consumed robusta coffee.  The research data were collected in March to May 2019 by interviews using questionnaires, google form, and whatsapp.  Data were analyzed quantitatively and qualitatively.  The results showed that student respondents consumed robusta coffee once a day.  Most consumers chose the coffee attributes that were most important, namely the expiration date and taste of Robusta coffee.  The results of the multiatribute analysis of Fishbein on consumer attitudes indicated that the attitude score of taste gets the highest value of 18.50, followed by the halal label attribute of 18.40.  The multiatribute attitude score (Ao) of robusta coffee was 162.30.  It means that robusta coffee has a positive value and is prefered by student consumers.Key words: attitude, Fishbein multiatribute, consumption patterns, robusta coffee
PENDAPATAN, NILAI TAMBAH, DAN PEMASARAN AGROINDUSTRI TAHU HOUSE OF TOFU DI KOTA BANDAR LAMPUNG Anis Hasna Syafitri; Wan Abbas Zakaria; Yaktiworo Indriani
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 3 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i3.5321

Abstract

This study aims to analyze income, added value of tofu soybeans, tofu product marketing channels, and marketing margins. The research method used is the case study method in the Agroindustrial House of Tofu, Way Halim Permai Village, Way Halim District, Bandar Lampung City. The location of the research was determined deliberately with the consideration that Way Halim District is the center of tofu agroindustry in Bandar Lampung City and House of Tofu Agroindustry with the highest production in Way Halim Regency. This research was conducted in January - March 2020. The data analysis method used in this research was qualitative and quantitative descriptive analysis. The results showed that the income of producing each tofu product was profitable because R/C > 1 and the agroindustry had positive added value. The marketing channel consists of three channels. The market share for all types of tofu in the marketing process of the House of Tofu Agroindustry is more than 50%.Key words : agroindustry, income, marketing, production, tofu.
SIKAP, KEPUASAN, DAN LOYALITAS KONSUMEN TERHADAP PRODUK SARI APEL UMKM APELNESIA, KOTA BATU DENGAN PENDEKATAN BAURAN PEMASARAN 4P Muhammad Rifky Setiadi; Febriananda Faizal; Destyana Ellingga Pratiwi
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 3 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i3.5346

Abstract

Massive apple production drives MSMEs in Batu City to process the fruit, as an example, apple extract. With so many MSMEs that make apple extract, creates higher market competitiveness. One of the MSMEs that makes apple extract is Apelnesia. The purpose of this research is to study attitude, satisfaction, and loyalty of consumers towards Apelnesia MSME apple extract product. The basic method of this research is a quantitative analysis. The sampling method uses non-probability method with time linear function technique. This research uses Fishbein analysis, Importance Performance Analysis, Customer Satisfaction Index, and Loyalty Pyramid. The results showed that consumer attitude is Quiet Positive. Importance Performance Analysis showed the attributes that needs improvement i.e. Packaging (X1.4), Price equals quality (X2.1), Easy product access (X3.1), and Strategic location (X3.3). Satisfaction level of consumers according to Customer Satisfaction Index is Satisfied. Loyalty Pyramid showed that the highest level of consumer loyalty is Liking the brand with 71.88%.Key words: apple extract, attitude, loyalty, marketing mix, satisfaction
Daftar Isi JIIA Vol. 9 No. 3, Agustus 2021 Tim Pengelola JIIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 3 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i3.5316

Abstract

POLA KONSUMSI DAN PERMINTAAN BERAS TINGKAT RUMAH TANGGA DI KOTA BANDAR LAMPUNG Ican Aido; Fembriarti Erry Prasmatiwi; Rabiatul Adawiyah
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 3 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i3.5336

Abstract

This research aims to examine the pattern of rice consumption, rice demand and the factors that influence household rice demand in Bandar Lampung City.  This study used a survey method involving 64 respondents chosen randomly and consisted of 32 respondents from Panjang District and 32 respondents from by Sukarame District.  Data collection was carried out in November to December 2018 and analyzed qualitatively, statistically descriptive and verification using multiple linear regression. The results showed that the pattern of household rice consumption in Bandar Lampung City consisted of the types of rice consumed by households was random rice, IR 64, Pandan Wangi, and Rojolele with the type of rice most consumed by households was IR 64. The quality of rice consumed by households was super rice.  Most of the households consume rice because of habits.  Total household rice consumption was 15-25 kg per month.  The majority of households consume 3 times per day. The total household rice demand in Bandar Lampung City was 25.31 kg per month and the average demand per capita was 6.33 kg per month.  Factors affecting household rice demand in Bandar Lampung City were the price of bread, the price of chicken, and the number of household members.Key words: consumption pattern, demand, rice
VALUASI EKONOMI YOUTH CAMP DI TAMAN HUTAN RAYA WAN ABDUL RACHMAN (Tahura WAR) Rahmat Rizky Maulana; Bustanul Arifin; Zainal Abidin
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 3 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i3.5331

Abstract

The study aims at analyzing travel costs, economic valuations, and factors affecting the frequency of tourist visits to Youth Camp in Wan Abdul Rachman Forest Park. The research was conducted at the Youth Camp in Wan Abdul Rachman Forest Park involving 73 tourist visitors selected by the method of taking moment. Data collection was conducted in November-December 2018. Travel expenses are analyzed by the analysis of travel expenses, economic valuation is calculated using the calculation of travel expenses and consumer surplus and factors that influence the frequency of visitor visits analyzed using regression Poisson. The study shows that the cost of travel borne by visitors to the Youth Camp in Wan Abdul Rachman Forest Park amounted to IDR77,188.13 per individual, the highest travel cost was from the cost of consumption and lowest was from the cost of documentation and miscellaneous charges. Factors affecting the frequency of tourist visits to Youth Camp in Wan Abdul Rachman Forest Park were cost of travel, income, distance, and facilities. Economic value of the Youth Camp in Wan Abdul Rachman Forest Park by using the method of travel costs was IDR1,924,199,.823,454.41.Key words: economic valuation, frequency of visits, travel costs, Youth Camp.
RANTAI NILAI (VALUE CHAIN) AGRIBISNIS KOPI ROBUSTA RAKYAT: STUDI KASUS DI KABUPATEN EMPAT LAWANG PROVINSI SUMATERA SELATAN Putri Suci Asriani; Armeitha Suryani
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 3 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i3.5332

Abstract

The absence of routine counseling and cooperatives that can work together also makes farmers still have to independently decide the direction of their business. In addition, the coffee processing industry is still very minimal. The majority of existing coffee products are sold in the form of dried coffee bean directly to collector traders. This study aims to analyze the value chain of coffee produced by value chain actors, and the potential for agribusiness development of robusta coffee in Karang Caya Village, Pendopo Barat District, Empat Lawang Regency. In this study, primary and secondary data were used which were analyzed using value chain analysis (VCA) and discussed in descriptive analysis. Research respondents involved were smallholder coffee farmers, agro-industry players, traders, and local government officials who understand the prospects for developing coffee farming in the research location. Based on the results of the study, it is known that there are 3 marketing channels for coffee, namely: farmers à subdistrict collectors à wholesalers à end consumers; farmers à end consumers; and farmers à coffee processors à end consumers. The dominance of farmers as the main actors in the activities of supply to marketing of coffee is very visible, the role of groups and other institutions is very minimal. Uneven distribution of values results in inefficient channels. This condition results in the price setting being carried out by the buyer (price setter) while the seller acts as the price taker.Key words: Robusta coffee, smallholder farmer, value chain

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