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Anterior Jurnal
Published by Universitas Muhammadiyah Palangkaraya
ISSN : 14121395     EISSN : 23553529     DOI : -
Core Subject : Health, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Education Medicine & Pharmacology Social Sciences
The publication of Anterior Jurnal certainly participates in disseminating the results of research and review of science and technology development conducted by lecturers and researchers especially from UM Palangkaraya and other universities. This edition contains 9 articles consisting of Education, Social and Political, Agrotechnology and Forestry, Islamic Studies, and Health Science topics.
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Articles 14 Documents
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Search results for , issue "Vol 14 No 1 (2014): Anterior Jurnal" : 14 Documents clear
Kajian Sosio-Biologi Minuman Baram Masyarakat Dayak Wilayah Katingan Kalimantan Tengah Rita Rahmaniati; Supramono Supramono
Anterior Jurnal Vol 14 No 1 (2014): Anterior Jurnal
Publisher : ​Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (195.748 KB) | DOI: 10.33084/anterior.v14i1.228

Abstract

The purposes of this research are for 1) To describe a perception about “Baram” in Dayak Ethnic in Katingan, Central Kalimantan. 2) To analyze the content of alcohol in “Baram”. 3) To analyze the content of microorganism in “Baram”. 4) To exam the Organoleptic in “Baram” in Dayak Ethnic in Katingan, Central Kalimantan. The result of this research showed that 1) People perception in Dayak Ethnic in Katingan, Central Kalimantan toward “Baram” showed that almost all of the people don’t know the content of alcohol in “Baram” so there is a tendency to the people to still use “Baram” as a special drink for special ceremony because they have not enough knowledge about the positive and negative effect from “Baram”. 2) The content of alcohol that consists of “Baram” has a high category of 5,6% ethanol, relatively more high rather than “Tuak” only 4%: 3) The role of microorganism in Baram fermentation process are Saccharomyces cerevisiae and Saccharomyces bayanus and Aspergillus onzae; 4) Based on the result of Organoleptic examination of “Baram” in Dayak Ethnic in Katingan, Central Kalimantan we can conclude that the people like “Baram” because it has special taste and smell.
Hubungan Gaya Kepemimpinan Kepala Sekolah Dengan Efektivitas Sekolah Menengah Atas Negeri Se–Kota Palangka Raya Suniati Suniati
Anterior Jurnal Vol 14 No 1 (2014): Anterior Jurnal
Publisher : ​Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (202.419 KB) | DOI: 10.33084/anterior.v14i1.229

Abstract

This research was conducted at State Senior High Schools in Palangka Raya, Central Kalimantan, the purpose of this research is to know whether there is any significant relationship between Headmasters’ Leadership Style toward the school effectiveness at State Senior high Schools in Palangka Raya simultaneously. This research was designed by using the correlation quantitative approach through survey method. The target population is all teachers at State Senior High Schools in Palangka Raya, which amount to 163 teachers. The total number of research sample was 115 teachers. The sample was taken by using randomized proportional sampling technique. The result of this research conclude that there was a significant relationship between Headmasters’ Leadership Style with the School Effectiveness, represented by the linear regression Ŷ= a + bX = 23,21 + 0,77X and correlation coefficient ry = 0.963 which is significant at α = 0,05. This result of this study is expected to be useful for improving the school effectiveness in achieving its vision and mission of the objective of an effective and efficient school. The director behavior leadership of school can empower the teachers to implement the process of learning a good, soft, and production, and management to implement the appropriate principles of leadership with the level of maturity of teachers and others school employees.
Pelaksanaan Evaluasi Formatif Mata Pelajaran Ekonomi Pada Kelas Xi Di Madrasah Aliyah Al–Badar Kasongan Supardi Supardi
Anterior Jurnal Vol 14 No 1 (2014): Anterior Jurnal
Publisher : ​Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (141.244 KB) | DOI: 10.33084/anterior.v14i1.230

Abstract

This study aims to determine the Formative Evaluation of the Implementation of Economic Subjects in class XI in Aliyah Al-Badar Lessons Kasongan academic years 2013-2014. To get the data the researchers used several methods, namely: Interview, observation, and documentation. Planning is the preparation done by teachers in economics before carrying out the formative evaluation, namely to create a syllabus and lesson plans, so that the implementation of formative evaluation can be run properly. Implementation of formative evaluation of economic subjects held in Aliyah Al - Badar is in conformity with the relevant teacher planning, even in the learning system that is taught to students of economic subjects has been going well despite the shortcomings, especially infrastructure and facilities such as libraries, laboratories, and textbooks are very minimal. Follow up of the results of the formative evaluation, after carrying out the formative evaluation of the test results will be notified to the learning outcomes of students who either can continue to the next lesson, but for the students who have not reached the learning outcomes, KKM will be held remedial for improved results. Constraints in the learning process faced by teachers are mastery of the material, therefore the teachers of economics should be ready in the mastery of the material that will be presented to the learner.
Identifikasi Boraks Dan Formalin Pada Bakso Daging Di Lingkungan Universitas Muhammadiyah Palangkaraya Rabiatul Adawiyah
Anterior Jurnal Vol 14 No 1 (2014): Anterior Jurnal
Publisher : ​Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (94.174 KB) | DOI: 10.33084/anterior.v14i1.231

Abstract

Food security is the responsibility of all parties that is the government's responsibility as manager of government which includes order, security, and a prosperous society. The responsibilities of employers or manufacturers as the economic actors that drive business improvement and provide the needs of the community and the consumers who use the goods and services to meet their needs, especially food. The purpose of research is to determine the content of borax and formaldehyde in meatballs sold at the Muhammadiyah University of Palangkaraya. The method used is experimental research with laboratory approach that will be done with a series of try out. The results of this study show that meatballs in the environment of Muhammadiyah University of Palangkaraya partially detectable formaldehyde but largely undetectable contain formaldehyde as a hazardous material for Health. While the study of borax is undetectable contain borax, it indicated by the colour of the flame is not green, after the flame test there is no change of color on curcumin paper (still yellow) after the color test is done using curcumin paper.

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