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INDONESIA
JURNAL KEPARIWISATAAN
Published by Sekolah Tinggi Pariwisata Nusa Dua Bali
ISSN : 14125498     EISSN : 25811053     DOI : -
Core Subject : Humanities, Art, Social,
Arts Humanities Social Sciences
Jurnal Kepariwisataan bertujuan untuk menyebarkan analisis kritis dari para periset dan akademisi mengenai berbagai isu-isu kepariwisataan baik dalam perpektif nasional maupun internasional. Jurnal ini diterbitkan setelah menjalani proses peer-double blinded-review oleh dewan reviewer. Secara substansif, Jurnal ini bertujuan untuk memberikan hasil studi dan pemikiran baru bagi praktisi akademis, peneliti dan pengambil keputusan dalam lingkup studi kepariwisataan. Jurnal Kepariwisataan diharapkan mampu menjadi media bagi peneliti dan akademisi untuk menyampaikan pendapat kritis mereka sehingga mampu berkontribusi pada pengembangan studi pariwisata dari berbagai perspektif.
Arjuna Subject : -
Articles 277 Documents
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KELOMPOK USAHA PIJAT DI PANTAI KELURAHAN BENOA DALAM KONTEKS INDUSTRI PARIWISATA: SEBUAH KAJIAN BUDAYA Triariani, Nyoman
JURNAL KEPARIWISATAAN Vol 9 No 1 (2010): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat STP Nusa Dua Bali

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Abstract

The objective of this study is to analyze the phenomenon of cultural tourism, especially the local massage service association on the coast of Benoa, Badung, Bali. The social theories as the basis of the study are as follows: poststructural, motivation and gender. The research employed qualitative research design and the data were collected by interviewing some key informants: entrepreneur-; man­agers, government officers, tourists, and local people. The research found out that: the existence of the local massage service association played an integral part of the development system of cultural tourism and gave economic benefits to local community, the use of various focal spa products such as coconut oil, the hegemony of the association of local massage service caused by the development of Spa at the hotels in the area.
POTENSI TRADISI MEGIBUNG DI KABUPATEN KARANGASEM, BALI SEBAGAI DAYA TARIK WISATA BUDAYA Wiratnaya, I Nyoman
JURNAL KEPARIWISATAAN Vol 9 No 1 (2010): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat STP Nusa Dua Bali

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Abstract

Megibung, a traditional manner of eating in Bali, can contribute to enrich cul­ture tourism activities. The research analysis the potentials of this cultural activi­ties as a tourist interest and activities. Using a qualitative research design, a number of key informants were interviewed about the activity and the possibilities to use it as one of the cultural tourism activities. Interviews were also conducted to some hotel and travel operators who have promoted the activity to their guests. It is found out that 'megibung' is potential to be developed as a culture tourism at­traction or activity.
PRO POOR TOURISM SEBAGAI ORIENTASI PEMBANGUNAN DALAM UPAYA PENGENTASAN KEMISKINAN DI INDONESIA Mertha, I Wayan
JURNAL KEPARIWISATAAN Vol 9 No 1 (2010): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat STP Nusa Dua Bali

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Abstract

Poverty has become a global issue and is multidimensional in nature. Some efforts to reduce poverty have been taken and given priority by many countries. In the tourism sector, Pro-Poor Tourism is an approach in which tourism can contribute to reducing poverty. It is a type of tourism that employs holistic ap­proach, with the main goals to provide economic benefits, open job opportuni­ties, and promote decision making to the poor. The approach to reducing poverty through tourism is by direct involvement of the poor in business ownership, providing human resources, providing products and services to tourists.
DESTINATION BENCHMARKING AS AN EFFECTIVE TOOL FOR SUSTAINABLE TOURISM DEVELOPMENT Rahmawati, Putu Indah
JURNAL KEPARIWISATAAN Vol 9 No 1 (2010): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat STP Nusa Dua Bali

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Abstract

Developing sustainable tourism which can help destinations to increase the ben­efits and minimize the risks of the tourism industry is still becoming a challenge for the tourism authorities in some countries. Destination benchmarking is one of the programmes that give further knowledge and skill about how to develop sustainable tourism. Therefore, this paper will discuss the benefits of destination benchmarking as an effective tool for sustainable tourism in terms of chance to learn from others, maintaining competitive performances and increasing tourist destination profitability. Hence, it is suggested that the destination authorities in Indonesia join the destination benchmarking programme in order to improve tour­ist destination performances and to develop sustainable tourism in Indonesia.
FRONT MATTER VOL. 9 NO 1 2010 Team, Editorial
JURNAL KEPARIWISATAAN Vol 9 No 1 (2010): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat STP Nusa Dua Bali

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Abstract

FRONT MATTER VOL.8 NO 2 2009 Team, Editorial
JURNAL KEPARIWISATAAN Vol 8 No 2 (2009): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat STP Nusa Dua Bali

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Abstract

KONSEP PENGEMBANGAN KAWASAN AGROWISATA BERBASIS TANAMAN HORTIKULTURA Gunarto, Anton
JURNAL KEPARIWISATAAN Vol 8 No 2 (2009): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat STP Nusa Dua Bali

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Abstract

Agrotourism is an alternative form of tourism which makes use agro activities as the main attraction. In addition to recreation, agrotourism also provides educational activities in the area of farming. The main attraction of agrotourism is the beauty of nature and the commodity special to the agrotourism area or site. Agrotourism development is based on co, conservation ( conservation-based tourism) and community (community-based tourism). This article analyzes the concepts of agrotourism development based on horticulture.
KEPUASAN WISATAWAN TERHADAP SPA TRADISIONAL BALI DI KAWASAN PARIWISATA NUSA DUA Sri Puspaadi, Ida Ayu
JURNAL KEPARIWISATAAN Vol 8 No 2 (2009): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat STP Nusa Dua Bali

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Abstract

The aim of this study is to find out the tourist's satisfaction after taking the Balinese traditional spa treatments by measuring five service­dimensions. The study was conducted in the international hotels in Nusa Dua Tourism Complex. A questionnaire was administered to 30 tourists used as the sample in this research. Non-probability and accidental sampling technique were used in determining the 30 tourists participated in this study. The collected data were analyzed using Jmportance­ Performance. The result of the study shows that the Important­Performance Analysis (Cartecius Diagram) shows that the tourists' expectations and evaluation of service quality of the Balinese traditional spa treatments and products spread over the four Quarters. From 20 factors concerning tourists' expectation and satisfaction,four factors belong to quarter A, nine factors are in quarter B, six factors are in quarter C and one factor is in quarter C.
ANALISIS FAKTOR ASSURANCE IN SERVICE TERHADAP KEPUASAN WISATAWAN PENGGUNA JASA BIRO PERJALANAN WISATA DI BALI Sudiarta, Made
JURNAL KEPARIWISATAAN Vol 8 No 2 (2009): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat STP Nusa Dua Bali

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Abstract

This research is focused on the influence of service dimension to tourists' satisfaction concerning the service provided by travel agencies in Bali. The researched factors are those which closely related to services, in particular to tourism service. It is especially for tourism service that was developed by Parasuraman as one of the service dimensions such as assurance observed by six variables. Confirmatory factor analysis is used in this research, in which processed through validity and reliability test, Keiser Meyer Olkin (KMO) and Bartlett's Test. The result of research indicates that all the variables have significant validity and reliability level by alpha Cronbach value of more than 0.600. Keiser Meyer Olkin and Bartlett's Test indicate that all variables used in this research are relevant to the model by the value of more than 0,05. The variable of the analyzed service dimension which gives the strongest influence to the services provided by travel agency in Bali is quick and friendly service. From overall satisfaction point of view, it is obtained that tourists who use the travel agency's services during their trip in Bali are factually satisfied. As the indicators observed in this research show that travel agencies in Bali are able to conduct good service to tourists or visitors 
GAYA BELAJAR (LEARNING STYLE) BAHASA INGGRIS MAHASISWA SEKOLAH TINGGI PARIWISATA (STP) NUSA DUA BALI DAN IMPLIKASINYA Suprastayasa, I Gusti Ngurah Agung
JURNAL KEPARIWISATAAN Vol 8 No 2 (2009): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat STP Nusa Dua Bali

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Abstract

This study aims to identify the EFL learning style preferences of the Students of Sekolah Tinggi Pariwisata Nusa Dua Bali and its implication towards the teaching and learning. A set of questionnaire that was adopted from Riazi & Riasati (2007), comprising of 21 items of students' learning style preferences was administered to 150 first-year students. One hundred and twenty-nine (129) students participated in this study. Results showed the learning style preferences of students i11 different areas and some implications to teaching and learning were discussed.

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