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Samakia: Jurnal Ilmu Perikanan
Published by Universitas Ibrahimy
ISSN : 20863861     EISSN : 25032283     DOI : https://doi.org/10.35316/jsapi
Core Subject : Science, Education,
Biochemistry, Genetics & Molecular Biology Immunology & microbiology Other
Samakia Journal is one means of disseminating information on research results and science and technology advancement in fishery field managed by Faculty of Science and Technology University Ibrahimy. Since 2010, journal issuance is done 2 times a year, ie in February and August. Since 2016 the publication was conducted in April and October.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 210 Documents
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ASPEK TEKNIS PENERAPAN CARA PEMBENIHAN IKAN YANG BAIK (CPIB) PADA IKAN KERAPU TIKUS (Cromileptes altivelis) Akhmad Romadlon; Sholihin Sholihin
Samakia : Jurnal Ilmu Perikanan Vol 4 No 2 (2013): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (110.938 KB) | DOI: 10.5281/jsapi.v4i2.205

Abstract

Implementation way fish grouper (Cromileptes altivelis) were both preceded drying bath for 3 days, disinfectant such as chlorine with a dose of 150 ppm for 2 days, after which the tub is washed with detergent and rinsed freshwater. Before the use of sea water and filtered with filterbag ditreatmen use becarbon 10 tablets / m3. Disease-free eggs mouse grouper (Specific Pathogen Free) is confirmed by PCR analysis in the laboratory and Environmental Diseases BBAP Situbondo. Do daily recording include age larvae, the larvae conditions, the use of algae, rotifers density, artemia density, the use of artificial feed, change the water, siphon, water quality include temperature, DO, pH and Nitrite. Before entering the area of ​​detergent and disinfectant hand washed using 70% alcohol, so also when out of a hatchery. After the morning activities floorspace sprayed fresh water, and once a week dikaporit work floor. The production equipment (slang siphon, siphon stick, dipper, bucket, grading and other equipment) soaked in 10 ppm chlorine solution for 15 minutes then washed with detergent and rinsed freshwater. The results of field observations indicate an increase Survival Rate of 7.5-10% to 17-20% with the quality of the fish that defects decreased from 5 -7% to 1.5 - 2%. Faster growth of fish where the total length parameter on the D-60 increased from 2.5 - 3 cm to 2.8 to 3.7 cm.
ANALISIS PROFITABILITAS USAHA PENGOLAHAN TRADISIONAL IKAN TONGKOL ASAP DI DESA JANGKAR KABUPATEN SITUBONDO Ika Junianingsih
Samakia : Jurnal Ilmu Perikanan Vol 4 No 2 (2013): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (94.884 KB) | DOI: 10.5281/jsapi.v4i2.206

Abstract

This study was conducted to determine and analyze the profitability of the business value processing smoked swordfish. Profitability analysis effort is made to measure how effective / efficient an attempt to make a profit by using resources (resources) that exist. The research was conducted from August to October 2012, with research sites in the Village Anchor, Situbondo. Stages of research conducted through direct interviews (depth interview) to key persons (processors), using a semi-structured questionnaire, followed by fumigation business financial feasibility studies. Test methods for the analysis of profitability fumigation is done by calculating the value of profits, the ratio of R/C, and the ROI. The results showed that the capital used by a smoked tuna fish processing business is Rp. 409 967 550,-/year with receipts amounting to Rp. 540 000 000,-/year and profits of Rp. 130 032 450,-/ year. The result of the calculation of the ratio of R/C at 1,31/year showed that smoked tuna fish processing business that is efficient and well-deserved. As for the value ROI of 13.4%/year showed that smoked tuna fish processing business profitable to continue to be developed. Smoked tuna fish processing based on local wisdom in the village Anchor, Situbondo has the potential to be maintained as one of processed fishery products are worth and provide benefits to increased prosperity Situbondo that its presence needs to be maintained.
PENGARUH PEMBERIAN TELUR BEBEK DENGAN KONSENTRASI BERBEDA TERHADAP MUTU BAKSO DAGING LIMBAH FILLET IKAN KAKAP MERAH (Lutjanus sanguineus) Ramli Ramli
Samakia : Jurnal Ilmu Perikanan Vol 4 No 2 (2013): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (55.121 KB) | DOI: 10.5281/jsapi.v4i2.207

Abstract

Research conducted at the Laboratory of Fishery Products Processing Technology Aperik Ibrahimy and laboratory of Agricultural Technology UB Malang. The materials used in this study is the meat waste meat red snapper (Lutjanus sanguineus) 1 kg, duck eggs (10%, 20% and 30% of the weight of the dough. From this study showed that the addition of concentration duck egg provides real difference the color, aroma, protein content, water and fat. From the results, it can be concluded that the best concentration of the addition of a duck egg on fish balls is 10%.
SISTEM PENGOLAHAN LIMBAH CAIR INDUSTRI PRODUK PERIKANAN Achmad Muflih
Samakia : Jurnal Ilmu Perikanan Vol 4 No 2 (2013): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (109.218 KB) | DOI: 10.5281/jsapi.v4i2.208

Abstract

Fishery product processing industry consumes water reaches 20 m3 / ton of product produced depending on the technology used, the type of fish that is processed and the resulting product. The resulting liquid waste containing organic matter with loads up to 20 kg BOD / ton. The highest burden of waste which comes from the canning industry and the manufacture of fishmeal (fishmeal). New sewage processed aims to eliminate organic load, has not reached the preliminary total nitrogen contained therein. The content of nitrite and nitrate are still high will lower the quality of receiving water bodies. Fishery wastewater treatment technology with a combination of aerobic and anoxic processes be a good option developed for the allowance of nitrogen contained in the waste
DAMPAK KEGIATAN TAMBAK UDANG INTENSIF TERHADAP KUALITAS FISIK-KIMIA PERAIRAN BANYUPUTIH KABUPATEN SITUBONDO Abdul Muqsith
Samakia : Jurnal Ilmu Perikanan Vol 5 No 1 (2014): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (115.675 KB) | DOI: 10.5281/jsapi.v5i1.209

Abstract

The purpose of this study was to determine the impact of waste from shrimp farming activities on the physical-chemical quality of coastal waters. The study was conducted over three months using the survey method. Measurement and water sampling is done directly (in situ) at three stations are: outlet pond; estuary and coastal waters. Water quality analysis conducted qualitative descriptive by comparing the results of water quality measurements the quality standard limits for the life of marine organisms and shrimp farming. The results showed that the activities of shrimp ponds in the study area have an impact high concentration of TSS in coastal waters. The analysis showed the value of TSS concentrations in coastal waters (average 132.6 ± 58.3 ppm) already exceed the quality standard limits for the life of marine organisms and shrimp farming that is 80 ppm. The results also showed that analysts COD concentration in coastal waters (average 85.69 ± 25.80 ppm) also exceeded the water quality standards for the life of marine organisms and shrimp farming activities is 80 ppm. The high concentration of COD allegedly coastal waters from waste chemicals on agricultural activities on land and domestic waste (settlements) around the coastal areas Banyuputih.
APLIKASI WATER STIMULATING FEED (WSF) PADA MEDIA KULTUR Navicula sp Wiwie Soemarjati; Abdul Muqsith
Samakia : Jurnal Ilmu Perikanan Vol 5 No 1 (2014): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (77.94 KB) | DOI: 10.5281/jsapi.v5i1.210

Abstract

Navicula sp is a microalgae that is widely used for activities in the field of fisheries, particularly on Abalone hatchery which is now being developed. Stimulating Feed Water Usage (WSF) is expected to improve the quality and quantity of Navicula sp. The purpose of this study was to obtain information Navicula sp culture techniques with Water Stimulating Feed. This study used six treatments and three replications, namely: treatment A = Fertilizer standards, B = Fertilizer standard 80% and WSF 20%, C = Fertilizer standard 60% and WSF 40%, D = Fertilizer standard 40% and WSF 60%, E = Fertilizer standard 20% and WSF 80% and F = WSF 100%. The results showed that the optimum growth was greatest in treatment C = 99.33 x 104 cells/ml, followed by treatment D = 88 x 104 cells/ml, treatment E = 80.33 x 104 cells/ml, treatment F =78 x 104 cells/ml, treatment B = 59.33 x 104 cells/ml and treatment A =48.66 x 104 cells/ml. Thus the use of the WSF can affect the growth of Navicula sp. The observation of water quality on all treatments are in normal condition and temperature data obtained = 30-31 oC, salinity = 35 ppt, DO = 4.7 to 5 ppm, pH = 8.28 to 8.41 and NO2 = ,0.001 to 0.024 ppm
TEKNIK PEMELIHARAAN LARVA KERAPU CANTANG (Epinephelus fuscoguttatus lanceolatus) Imam Prayogo; Washil Isfanji
Samakia : Jurnal Ilmu Perikanan Vol 5 No 1 (2014): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (96.402 KB) | DOI: 10.5281/jsapi.v5i1.211

Abstract

Grouper (Epinephelus sp.) Is one type of sea fish that have high nutritional value and animal protein is good for consumption, besides groupers have bright market opportunities in the market both domestic and international market. The emergence of various problems with the grouper, the growers do hybridization (persilanagan). Hybridization was performed on a female tiger grouper and giant grouper males produce a new variety that is groupers cantang. This research was conducted with the aim to find out directly larval rearing techniques cantang grouper (Epinephelus sp.) And determine the factors that influence the process of maintenance. This study used survey method with the primary data collection is done through observation, interviews, documentation and direct participation in all activities of grouper hatchery cantang in Brackish Water Aquaculture Institute (BBAP) Situbondo. Secondary data was collected through literature. Maintenance activities of grouper larvae cantang in BBAP, include: the preparation of a tub, stocking and hatching eggs, larvae maintenance, feeding and harvesting.
PENYAKIT UDANG VANAME (Litopenaeus vannamei) DI TAMBAK PT TANJUNG BEJO, PAJARAKAN KABUPATEN PROBOLINGGO Musyaffa Rafiqie
Samakia : Jurnal Ilmu Perikanan Vol 5 No 1 (2014): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (71.546 KB) | DOI: 10.5281/jsapi.v5i1.212

Abstract

This study aims to determine the type of disease affecting shrimp vannamei (Litopenaeus vannamei) in shrimp farms PT Tanjung Bejo, Pajarakan, Probolinggo. Business development activities vanamie enlargement shrimp (Litopenaeus vannamei), in ponds attention to the existence of diseases caused by microbes of viruses, bacteria, fungi and protozoa. Microbes are outstanding and never strike at PT Tanjung shrimp farms PT Bejo, Pajarakan, Probolinggo is kind of vibriosis, Taura Syndrome Virus, and Whitespot Bacilusvirus. In order to know and anticipate its spread or (early warning) and the types of microbes commonly attacked in shrimp farms PT. Tanjung Bejo, Pajarakan, Probolinggo, required profound observations about the type and identification of microbes, during the enlargement activities udan vanamie (Litopenaeus vannamei) in ponds.
PENGARUH INOKULUM LACTOBACILLUS PLANTARUM 1A-2 DAN 1BL-2 TERHADAP KUALITAS SILASE LIMBAH IKAN TUNA (Thunnus atlanticus) Ramli Ramli
Samakia : Jurnal Ilmu Perikanan Vol 5 No 1 (2014): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (73.458 KB) | DOI: 10.5281/jsapi.v5i1.213

Abstract

One effort to the waste treatment is through the process of making fish silage. The main BAL cultures used in research adalah Lactobacillus-2 1BL plantarum and Lactobacillus plantarum 1A-2 obtained from the microbiology laboratory University School of Medicine Brawijaya. Waste tuna obtained from PT. Beeje Food Probolinggo. Treatment applied by varying the addition of lactic acid bacteria inoculum (0%, 0.1%, 0.3%, 0.5% and 1% (v / w)), either as a single inoculum (L. plantarum 1BL- 2 or L. plantarum 1A-2) and as an inoculum mixture (L. 1BL plan-indigo-2 and 1A-2) .Parameter measured as good quality silage is: dry matter (% DM), ash (%), organic matter (% BO), silage temperature (0C), the percentage of damage to silage, pH, the amount of BAL (log 10 cfu). From this study showed that the use of Lactobacillus plantarum inoculum 1A-2 and Lactobacillus plantarum 1BL-2 with different variations and concentrations provides good enough influence on the quality of silage as feed for fish. Single inoculum 1A-2 produces a lower pH (3,67- 4,18) and lactic acid content of 0.30 to 0.34 mg mL-1. In all treatments, the level of damage is quite small (<5%). Loss of dry matter, with the addition of a single inoculum provide a relatively small number of loss is 1BL-2 (0.01 to 3.97%) and 1A-2 (0.31 to 5.18%). Inoculum concentration treatments do not provide a real difference to the quality of silage, making it the smallest concentration at 0.1% v / w which is recommended to be added to the silage-making.
STRATEGI PENGEMBANGAN USAHA PENGOLAHAN TRADISIONAL IKAN TONGKOL ASAP DI DESA JANGKAR KABUPATEN SITUBONDO Ika Junianingsih
Samakia : Jurnal Ilmu Perikanan Vol 5 No 1 (2014): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (80.495 KB) | DOI: 10.5281/jsapi.v5i1.214

Abstract

Research conducted in December 2012 to February 2013 in the Village Anchor, Situbondo. Stages of the research done by identifying various factors systematic review of the strengths, weaknesses, opportunities, and threats that exist in the processing units of curing and subsequent collection of primary data to the internal-external factors will be conducted through field observations. The method of analysis is done by reviewing all data collected, reducing the data and compile into elements of SWOT. SWOT matrix analysis was used to compare the strengths and weaknesses internal factors of business, as well as external factors opportunities and threats effort to obtain some alternative management strategies accordingly. The results of a study reported 4 development strategy is a top priority because it has an important role, namely: 1) Tuna smoke as exotic indigenous food require help and support from the local government and the local Office for the provision of facilities and infrastructure as well as growth capital. 2) Development of the traditional treatment of hereditary done can be indigenous product offering educational tours for visitors who come to the area Situbondo. 3) Increased and improved processing quality traditional smoked swordfish will create products that can compete with other processed products. 4) Local knowledge processing needs to be maintained and preserved.

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