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Samakia: Jurnal Ilmu Perikanan
Published by Universitas Ibrahimy
ISSN : 20863861     EISSN : 25032283     DOI : https://doi.org/10.35316/jsapi
Core Subject : Science, Education,
Biochemistry, Genetics & Molecular Biology Immunology & microbiology Other
Samakia Journal is one means of disseminating information on research results and science and technology advancement in fishery field managed by Faculty of Science and Technology University Ibrahimy. Since 2010, journal issuance is done 2 times a year, ie in February and August. Since 2016 the publication was conducted in April and October.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 248 Documents
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Teknik Pembenihan dan Analisa Usaha Ikan Corydoras Panda (Ostariophysi: Siluriformes: Callichthyidae) di PT Qianhu Joe Aquatic Bogor, Jawa Barat Ihtifazhuddin, Muhammad Ikhwan; Prakosa, Dimas Galang; Herma Setyowati; Lusiana BR Ritonga
Samakia : Jurnal Ilmu Perikanan Vol 17 No 1 (2026): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/jsapi.v17i1.8130

Abstract

Panda Corydoras fish (Ostariophysi: Siluriformes: Callichthyidae) is a type of freshwater ornamental fish that is popular among aquarium hobbyists. This fish has a high aesthetic appeal, so it is widely sought after as an aquarium ornamental fish. This study aims to explore the Corydoras Panda fish breeding technique applied at PT Qianhu Joe Aquatic, as well as to conduct a business analysis to determine how profitable and sustainable this cultivation activity is. The results of the study indicate that the breeding technique applied at PT Qianhu Joe Aquatic is quite effective, with a FR of 71% and SR of 76%. From an economic perspective, this business shows good profit potential with a B/C ratio of 1.39 and a Payback Period of around 5 months and 26 days. Thus, the cultivation of Panda Corydoras fish at PT Qianhu Joe Aquatic is a profitable and sustainable business, with opportunities for further development in both domestic and international markets.
Strategi Peningkatan Pendapatan Nelayan Tradisional Di Desa Jalange, Kelurahan Mallawa, Kabupaten Barru, Sulawesi Selatan Aryangga Ridwan, Ryan; Muhammad Bibin; Damis, Damis
Samakia : Jurnal Ilmu Perikanan Vol 17 No 1 (2026): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/jsapi.v17i1.8448

Abstract

This study aims to analyze the socioeconomic conditions of traditional fishermen in Jalange Village, calculate the cost and income structure of fishing operations, and formulate development strategies using SWOT analysis. A descriptive quantitative approach was applied, involving the entire population of 30 fishermen as respondents. Data were collected through structured interviews, field observation, and documentation. The results show that fishermen conduct an average of 18 fishing trips per month with an average catch of 9 kg per trip and a selling price of IDR 28,000/kg. Total operational costs reached IDR 2,155,000 per month, while total revenue amounted to IDR 4,536,000, resulting in an average net income of IDR 2,381,000. The R/C Ratio of 2.10 indicates that fishing activities are economically feasible and profitable. SWOT analysis produced IFAS and EFAS scores of 3.10 and 2.80, placing the fishermen’s business in Quadrant I (growth strategy). Recommended strategies include increasing fishing trips during peak seasons, improving fishing gear efficiency, utilizing government support, and strengthening fishermen’s organizations. These findings contribute to the formulation of sustainable development strategies aimed at improving fishermen’s income and economic resilience. Keywords: fishermen income; operational cost; SWOT strategy.
Analisis Kesesuaian Perairan Pesisir untuk Budidaya Rumput Laut Kappaphycus alvarezii Berdasarkan Parameter Fisika dan Kimia di Desa Tanah Kuning, Kalimantan Utara Gusman, Ery; Awaludin; Firdaus, Muhammad; Ardiansyah
Samakia : Jurnal Ilmu Perikanan Vol 17 No 1 (2026): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/jsapi.v17i1.8955

Abstract

This study aims to analyze the suitability of coastal waters in Tanah Kuning Village, Bulungan Regency, for Kappaphycus alvarezii seaweed cultivation amidst the industrialization dynamics of the Indonesian Green Industrial Estate (KIHI). An exploratory descriptive method was employed, with four observation stations selected through purposive sampling. The analyzed parameters included physical aspects (current speed, depth, temperature, transparency) and chemical properties (salinity, pH, dissolved oxygen, nitrate, phosphate). Suitability levels were determined using a weighted scoring method. The results indicated that the water quality conditions in Tanah Kuning Village exhibit varying suitability levels across parameters, ranging from highly suitable (S1) to unsuitable (N). Accumulatively, the total suitability score was 58, classifying the area into the Suitable (S2) category. The primary limiting factors identified were the relatively deep waters (10–19 m) and strong current speeds (0.41–0.53 cm/s). To optimize this potential, innovation in cultivation technology, such as the use of more robust long-line methods and precise micro-siting in sheltered areas, is required to mitigate the risk of physical damage to the seaweed thallus.
Pengaruh Metode Fermentasi Terhadap Kadar Protein pada Ikan Kembung (Rastrelliger sp) Abdul Rohman Nasrudin; Samsidar; Pamaharyani, Luchiandini Ika; Ahmad, Ricko Firdaus Rijaluddin
Samakia : Jurnal Ilmu Perikanan Vol 17 No 1 (2026): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/jsapi.v17i1.9217

Abstract

Peda is a traditional fermented fish product widely consumed in Indonesia and has potential as a protein source. Different fermentation methods are thought to affect the nutritional quality of the product, particularly its protein content. This study aims to determine the effect of fermentation methods on the protein content of mackerel peda (Rastrelliger sp.). The study was conducted using an experimental method with a completely randomized design (CRD) consisting of four treatments, namely fish cleaned until stage I fermentation, fish cleaned until stage II fermentation, fish not cleaned until stage I fermentation, and fish not cleaned until stage II fermentation, each with three replicates. Protein content analysis was performed using the Kjeldahl method, while data were statistically analyzed using analysis of variance and follow-up tests. The results showed that the fermentation method significantly affected the protein content of mackerel peda. The treatment of fish that were cleaned until fermentation stage I produced the highest protein content, while the treatment of fish that were not cleaned until fermentation stage II produced the lowest protein content. In general, stage II fermentation and the use of unscaled fish resulted in a decrease in protein content. The results of this study indicate that control of the fermentation method, particularly the fermentation stage and raw material treatment, is important for maintaining the nutritional quality of mackerel peda.
Kelayakan Usaha Perikanan Agrowisata Pemancingan Nila Anjani Yusuf, Bahruddin; Riani, Maria Ulfah Riani
Samakia : Jurnal Ilmu Perikanan Vol 17 No 1 (2026): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

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Abstract

The Nila Anjani Fishing Spot is located in Mentaos Village. Visitors are charged an entrance fee of IDR 50,000, providing full access to fish without time restrictions during operating hours, from 8:00 AM to 11:00 PM WITA. The uniqueness of this fishing spot is that visitors are not charged additional fees for fish caught. All fish caught are included in the ticket price, thus providing comfort and convenience for visitors. The purpose of this research at the Nila Anjani agrotourism fishing spot in Banjarbaru City, South Kalimantan is to analyze the benefits of the Nila Anjani agrotourism fishing spot and analyze the business feasibility and prospects of the Nila Anjani agrotourism fishing spot. The selection of this research location was chosen intentionally (purposive), because this fishing spot is different from those that have existed in Banjarbaru City, South Kalimantan Province. This research was conducted from February to March 2026. The total cost incurred by the Nila Anjani agrotourism fishing reached Rp 46,108,995 per year with an annual income of Rp 158,150,000 resulting in a profit of 112,041,005 per year. Business feasibility is seen from the R/C ratio value of 3.43 which indicates that every Rp 1 of costs incurred produces Rp 3.43 in income. The payback period is around 1.15 years indicating that the capital is returned in less than 1 year and 2 months. The BEP production is 922 visitors and the BEP price is 14,578 which is far from the number smaller than the number of visitors who come and the price of tickets sold per piece so that the Nila Anjani agrotourism fishing business is very profitable
Karakteristik dan Identifikasi Sumber Daya Perikanan di Perairan Kateman Kabupaten Indragiri Hilir Provinsi Riau Nurhasan; Rachman. B, Arief; Nur, Novrizal; Sugianto, Sugianto
Samakia : Jurnal Ilmu Perikanan Vol 17 No 1 (2026): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to identify fisheries resources in the waters of Kateman, which is one of the coastal areas with unique ecological characteristics. This region is known as a center for traditional capture fisheries that still maintains a local wisdom-based fishing system. Kateman features estuarine, pelagic, demersal, and benthic waters. The waters of Kateman have relatively high turbidity due to sediment supply from rivers and strong tidal activities. The presence of a mangrove ecosystem along the water's edge provides protection and spawning grounds for various species of fish, shrimp, and shellfish. The study employs a purposive sampling method, which is a deliberate sampling technique that selects subjects with specific criteria relevant to the study's objectives. A descriptive method is used to describe or portray the characteristics and identification in a factual and accurate manner. Meanwhile, a qualitative method focuses on understanding the meanings, experiences, and perceptions of individuals or groups about fishermen in depth. Based on the data from the identified catches of fishermen in the waters of Kateman, there are 24 species of fish, 3 species of bivalves, and 7 species of crustaceans with notable abundance and biodiversity. These species dominate the area and exhibit wide tolerance to changes in salinity, making it a habitat rich in marine resources. This diversity is vital not only for the local ecosystem but also for the economic sustainability of fishermen who rely on marine resources. The fishermen's catch data indicates that the composition of the catch is dominated by estuarine, pelagic, demersal, and benthic fish species that hold significant economic value for coastal communities. Variations in the types and quantities of catches reflect the influences of oceanographic conditions, fishing seasons, and the characteristics of the fishing gear used by local fishermen. This data also mirrors the level of intensive utilization of fisheries resources, highlighting the need for sustainable management practices to maintain the ecological balance of the waters and the livelihoods of fishermen in the Kateman area.
Kadar Proksimat dan Organoleptik Patty Ikan Barakuda (Sphyraena obtusata) dengan Penambahan Tepung Euchema cottoni Jamil, Siti Nur Aisyah; Ningsih, Ika Junia; Siska, Astri Iga
Samakia : Jurnal Ilmu Perikanan Vol 17 No 1 (2026): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

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Abstract

A patty is a slice of meat that serves as the filling in a burger. It is usually made from beef, but fish-based patties are rarely found. Barracuda is a type of savory fish with a low fat content, making it a potential raw material for patty production. The aim of this study was to determine the formulation of barracuda fish patties (Sphyraena obtusata) with varying proportions of Eucheuma cottonii seaweed flour based on panelists' preferences. In addition, the study aimed to examine the effect of adding E. cottonii seaweed flour on the proximate composition of barracuda fish patties (Sphyraena obtusata). The method used in this study was a quantitative experimental laboratory approach. The experimental design employed was a Completely Randomized Design (CRD) consisting of one factor with five levels of treatment, which were different ratios of barracuda fish and seaweed flour. The treatments were: P1 (100%:0%), P2 (95%:5%), P3 (90%:10%), P4 (85%:15%), and P5 (80%:20%), with each treatment replicated four times. The tested parameters included organoleptic properties color, aroma, taste, and texture as well as chemical properties such as protein, fat, moisture, ash, and carbohydrate content. The results showed that panelists preferred P1, the patty without seaweed flour addition. The addition of seaweed flour led to a decrease in protein, fat, and moisture content but increased ash and carbohydrate content in the fish patties. Therefore, from an organoleptic standpoint, panelists favored the patties without seaweed flour.
Daya Terima Konsumen terhadap Yogurt dengan Penambahan Rumput Laut Euchema cottoni Taulina, Riza Naswatut; Jamil, Siti Nur Aisyah; Mardiyah, Ulfatul
Samakia : Jurnal Ilmu Perikanan Vol 17 No 1 (2026): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/jsapi.v17i1.9432

Abstract

Seaweed is a marine plant widely used as a food additive due to its high carrageenan content, one of which is the Eucheuma cottoni type. Generally, the public only knows the use of seaweed in processed foods like dodol, jam, and jelly. With the advancement of information and technology, research has been found on yogurt with the addition of plant-based ingredients in the form of seaweed, aiming to develop plant-based yogurt products to increase fermented product consumption and improve yogurt quality. The method used in this research is a quantitative method with a Completely Randomized Design (CRD) with independent variables in the form of different concentrations of seaweed (Eucheuma cottoni) (0%, 5%, 10%, 15%) and consumer acceptance. Consumer acceptance testing was conducted using hedonic preference tests. Determination of the best treatment was carried out using the De Garmo method. The research results obtained indicate that different concentrations of Eucheuma cottoni seaweed significantly affect the organoleptic properties, including taste, aroma, color, and texture, of seaweed yogurt (Eucheuma cottoni). The best treatment was achieved with P2 (5% seaweed concentration), based on the organoleptic parameters of taste, aroma, color, and texture.

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